/ck/ - Food & Cooking

>>5907517
We need stuff to make this happen.
We are going to need:
Avocado oil.
3 eggs.
4 corn tortillas.
Next up, the stuff to make the salsa.

Please continue, looks good.

>>5907524
For the red salsa we are going to need:
4 tomatoes.
1 white onion
1 garlic clove
A bunch of serrano peppers, you may use fresh jalapeños but tbh i dont know hows that going to work.

>>5907528
>taking your trip off to bump this nasty looking shit

fuck off with your pace salsa and your denny's ass eggs

>>5907538
I'm not OP, turbofaggot.

I bumped cause it's an actual cooking how to thread an not some alcoholic general circle jerk and burger arguments.

Promptly catch a knife with your face.

>>5907538
Are you really trying to push original content off the front page? Relax dude. It's just an egg recipe

>>5907537
The first step of making the salsa i roasting the stuff.
Thats the whole secret.
Place the chiles and the tomatoes on a cast iron pan or comal or whatever pan youve got laying around...
To make a mild salsa you can use 2 serrano cihles per tomatoe.
Roast the tomatoes all around.
Roast the chiles all around.

I can really need some input in what spices work for a good red salsa so this is relevant to my interest.

>>5907546
Place the roasted tomatoes and the chiles in cold water.
Remove the tails of the chiles and remove the skin of the tomatoes, dont worry if the charred part dont comes completly off.
Put everything into the blender.
The tomatoes and the chiles.
Add HALF onion, half garlic clove and salt.
Taste it and add more onion/salt/garlic to your liking.

>>5907556
In the pan add some oil.
Heat it up then fry the tortilla.
I actually dont use much oil, some people like them soaking in oil.
Afterwards i put them in paper napkins.

>>5907566
In the same pan with the leftovers of oil throw the eggs in.
I cook them in low and put a cover on them so the yolk is runny.

>>5907571
Transfer according your skills.
Cover them with your red salsa and it is done.

I don't know what to write so I'm giving you waffles recipe:

2 eggs

2 cups all-purpose flour
1 3/4 cups milk

1/2 cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Directions:
Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

>>5907548
I dont use anything else.
tomatoes
chiles
onion
garlic
salt
Gib a sec and ill post 2 more salsa secret stuff.

>>5907586
This is a tomate (yes the green one and it is NOT tomatillo, learn something new google around) salsa.
The green one is great for making enchiladas the red one is great for topping tacos or tortilla chips.

>>5907593
For the enchilada green salsa you are going to need.
1kg of tomate (NOT tomatillo).
A bunch of serrano peppers.
1 white onion.
1 garlic clove.

Put the tomates and the chiles in a kitchen pot and cover them in water.
From 10 to 15 chiles is a mild salsa.

>>5907602
Heres a lil trick.
Remove the tail of a bunch of chiles to keep the taste of the chiles without the spicy/hotness.

>>5907609
Cook until the tomates have changed color.
From bright green to this tone.

>>5907612
Put everything into the blender.
Discard the water of the kitchen pot.
The already cooked chiles and tomates with the raw onion, the garlic clove and some salt.

>>5907619
Using a strainer dump the blended content back into the kitchen pot.
Set in low heat and let it simmer for 5 minutes.
.

>>5907623
Slow cooking for 5 minutes should yield something like his.
Dont let it reduce to much.

>>5907642
For the red salsa. (this one)
>>5907593
You are going to need.
Half kilo of tomate (not tomatillo).
A couple of dried morita chiles.
1 white onion
1 garlic clove

>>5907653
The first thing to do is rehydrate the dried chiles.
In a small pot let them simmer.
Super low heat.
5~10 minutes.
You can make a signature mix of dried chiles.
I personally use 10 morita and 1 single guajillo.

>>5907661
While the dried chiles are chillin in the hot tub.
Roast the tomates.
Roll them around until they have changed color.
From a bright green to a sage-ish color.

>>5907666
Put everything in the blender.
The roasted tomates (NOT TOMATILLO) the rehydrated chiles, half onion, half garlic clove and salt.
Blend and add onion, garlic, salt to your liking

>>5907517
huevos rancheros
>God tier food

Thanks for the recipe, will be tomorrows breakfast

Your rancheros looks good, boss.

>>5907593
Tomate is just Spanish for tomato.

>>5907708
Nope.
Spanish for tomatoe is jitomate, tomate is the green one.
Let me explain:
Jitomate is the red tomatoe.
Tomate is the green tomatoe, husk tomato, thats the tomate puebla variety found in central and south México.
Then theres the tomatillo, husk tomato, a smaller more acidic variety found in the north of México.

>>5907726
>>5907708

Tomate is portuguese for tomato. The more you know.

>>5907726
Please don't believe everything people like this guy says. He is using "guacho talk", he is surely from central Mexico and he thinks he knows everything just because people around him talk like that. Tomate is red just as quesadillas must contain cheese. Guacho people eat their quesadillas without cheese, they call red tomato jitomate and they are ethnocentric as fuck. They thing their Spanish variant must be rule but they cry everyday about RAE.

>>5907902
What in the shit are you talking about?
>>5907726
Hes actually correct.
The word Jitomate comes from nahuatl you ignorant fuck.
Tomatl or miltomatl is husk tomatoe.
Xitlomatl or xictomatl is the red tomatoe.

Whats the matter?
Dont you villagers have schools?

Hes also right about the different husk tomates.

>>5908645
>>5907902
Dude you just got rek'd.
Some months ago a dude explained the differences in husk tomatoes.
He said the northern smaller ones are from a different strand known as "zuni".
And then he posted a purple one...

>>5907902
how the fuck do you eat a quesadilla without cheese? it's just a tortilla at that point

>>5908750
When ordering a quesadilla in mexico city I was really amazed that they asked me ¿con quesillo?... then I saw everyone eating fucking fried pork skin quesadillas without cheese

>>5908875
was the pork skin chewy or crunchy

>>5908645
If you drop your trip, it's more believable if you change your writing style. Probably a good idea to not use the same misspellings as well.

Just passing through, have fun arguing.

I like your simple red sauce recipe up top. I'd probably give it a touch more garlic, personally.

Great, now the thread will turn into the usual shitposting fest you shitskins love to make.

>>5908875
where are you from

>>5907566
Canned beans over the tortilla/under the eggs is a nice addition imo

>>5908645
I forgot, they will always tell you some nullshit about Nahuatl even if they don't know anything about it.

/saved
also
>>5909168
>>5908926
>>5908875
>>5907902
Turbofaggot, youve been trying to shit all over the thread since the very begining
>>5907538
You got called out
>>5907543
>>5907545
Schooled
>>5908645

Its is actually kind of sad you know?

So what you are using in this recipe is just normal green and red tomato, right?

>>5907517
When I first saw that picture I thought it was a horribly made pizza.