/ck/ - Food & Cooking

Watching!

Will this be vegetarian or manly?

>>6120440
Everything in a pan with good EVOO, salt, and pepper.

>>6120443
It's manly. Gonna take about an hour and a half btw.

>>6120463
Cool, thanx.

>>6120440
What am I looking at here? I recognise the onions and garlic but what's the other stuff?

>>6120463
It's important to drink lots of scotch. For science reasons.

>>6120470
Peppers. Mini sweet.

After cooking on medium high covered for about five minutes, add 1 lb ground beef.

Monitoring.

>red onion
>bell pepper
Not lasagna.

thread hidden

>>6120471

>>6120486
Alright. It's browned. Stay awhile and listen.

>peppers

inb4 spaghetti mafia.

>>6120496
damnit. they're quick.

>>6120509
>>6120496
my version. not traditional

>>6120496
Those aren't bell peppers they look like those little sweet peppers they sell in bags at the store

>>6120522
True
>>6120486
Alright. Now we have Classico vodka sauce, added oregano (lots) and a pinch of sugar and red pepper all mixed in. Put on low and let simmer covered.

>>6120534

Note to self: add mushrooms at this point.

Go on..

>>6120537
that's pretty good. or kale. have done both. just didnt get em this time.

>>6120534
Get your shit ready and set your oven to 350. Yes, that's Mexican blend cheese and I didn't grate it. Why? Because mozzarella is tasteless and because I'm lazy. Also, that is goat cheese. Why? Because I fucking love goat cheese. Don't forget to spray your pan.

>>6120534
This looks nothing like lasagna..

>>6120556

>an egg looks nothing like an omelette

>>6120556
Again. I never said it was traditional. This is my version. I've fed many a girlfriend with this. They all loved it. Have to coworkers. Want recipe. Trust me. It's fucking good.

>>6120561
Woah..

>>6120564
I'm just kidding. Also I'm upset nobody cared about my thread. It looks good so far.

>>6120564
Ignore the tards OP. Looks good to me. I've had lasagna with the mexican cheese blend it works out just fine.

>>6120569
link to thread?

> a sperm looks nothing like a baby

>>6120575
This one kinda does. Can't get much closer.

Thread was last night but it's dead now. Stir fried chicken. Got a few posts and none were negative which is pretty amazing on here.

>>6120587
>Got a few posts and none were negative
Well that's something!. Sorry I missed it.

>thank you for not aborting me .jpg :(

>>6120587
What kind of cruel twisted person would give that child a toy bus to play with?
No wonder (s)he looks so sad.

>>6120555
Alright. Here we go. Sprayed 9x13 pan. Light layer of sauce.

>>6120440
Why bother? /ck/ will just go autismo on you if you deviate in any way from what they believe is the one true way.

>>6120596
Use this brand and this type. Important. I've tried many oven readies. This wins.

I like your socks, OP. Where to cop?

>>6120607
Here we have 1 layer (3 noodles) on top of that light layer. On top of that is sauce, blend cheese, goat cheese.

>>6120613
So it's sauce first, then pasta, then more sauce, then cheese.

Then repeat? How many layers of pasta?

>>6120613
Same thing as before but instead of goat cheese we have ricotta.

>>6120612
My drawers
>>6120625
>>6120622
Now here we are 2 layers without anything special later. Pour a 1/4 cup of water around edges to prevent burning. Spray foil and cover the dish tightly. We will talk again in 45ish minutes.

>>6120637
Still here faggots?
Uncover and put it back in for another 10-15 minutes. You want to brown the cheese a bit.

>>6120757
that is a ton of extra oil on top

consider using just mozzarella instead of a blend. I'd still eat the shit out of it though 9/10

>>6120440
Your cooking is questionable, but your OC is appreciated.

>>6120596
>layer of sauce first
>"oven ready" lasagna pasta
what the fuck man

>>6120771
like i said, mozzarella is tasteless to me. it needs to still cook in pic and then set. thanks, anon.
>>6120777
how so? and your welcome haha.

>>6120784
Looks great. I would eat the fuck out of that right now. Do you let yours cool for an hour afterwards? It's torture. I made some a few weeks ago. If you get good fresh mozzarella and mix it with some sharper grated cheese (parmesan or pecorino or whatever) you'll get a much better texture and taste than that dried out pre-shredded stuff.

>>6120784
yeah, it's a pretty tasteless cheese. If you want a strong "cheese" flavor just add more freshly grated shit, and also try using actually fresh mozzarella instead of bagged bullshit

>>6120802
>fresh mozz
>in a lasagna

We aren't all Warren Buffett, anon.

My only complaint is I would've cut those peppers smaller but other than that this looks pretty good.

>>6120802
>>6120797
I've used non bagged freshly grated mozzarella, parm, and Asiago. Different strokes for different folks. I have this shit down to a science for my liking. I cook it at least once a month.

Here it is guys. Omfg the smells. Now don't eat it faggot. Let that shit cool for at least fifteen.

>>6120829
Forgot pic. Am drunk.

>>6120836

Just offering advice! Like I said it looks delicious. Makes me want to make some more.

>>6120829
well, if we were hanging out, I'd definitely eat some. It looks really good despite yellow cheese. (I don't like yellow cheese too much, unless it's slightly yellow like gruyere or some shit)

Also, excellent thread.

>>6120440
common buddy, a lasagna takes at least 6 hours to make. just like that, the bolognese sauce takes a minimum of 3 hour and the bechamel sauce 30 miutes.

This looks like a great alternative to the way I used to make lasagna when I lived with my parents. Their kitchen was huge and had plenty of counter space... my one bedroom apartment, not so much. Thanks for contributing, OP.

By the way, have you ever tried a good quality italian sausage mixed with the beef? It adds a nice kick.

>>6120848
Haha I know. Appreciated.
>>6120860
Thanks for the compliment!
>>6120867
Eat a fucking dick
>>6120873
I have. Also, excellent. Thanks for the read.

Goodnight folks. Gonna finish this scotch and probably half this pan. It's been real.

>>6120836
show a slice already you motherfucker

>>6120902

> how a girl takes a picture.jpg

>>6120902
>selfie

>>6120903
There. Better pic

>>6120902
It's good knowing we have some good looking people in here XD

>bell peppers

for what purpose

>>6120936
>not reading the thread

But why

>>6120943
Why begin to scroll through a thread when the very first picture and the title don't match up at all

>>6120945
Because then you make a dumb comment. You could have just read the thread and everything would have been fine.

>>6120948
Or I could just reiterate it's stupid to call it something that it clearly isn't

>>6120936
Bell peppers are tasty.

>>6120934
>that guy
>good looking
of all of my fucks...

>>6120959
Then post a good looking guy.

>>6120934
Thanks mate.
>>6120936
To make your fedora blow right off your head in rage.
>>6120954
Agreed

>>6120959

he is good looking, would eat lasagna with and probably fuck

>>6120968
>OP gets insecure in a single post

>>6120968
why do shiba inus always look so stressed

>>6120440
next time put some frozen chopped spinach in that. goes good with the ricoltta.

>>6120976
>deflecting

Wbat's the matter? I'm sure you have great taste in men, like you claim. There's no need to worry.

>>6120976
that wasn't me dude. i don't give a fuck what a guy on the internet said to me. i'll die happy knowing that my dick is probably bigger than yours and that i'm not living in my parents basement.

>>6120902
You're attractive.

>>6121008
>I get this angry
Your dick is much smaller

>>6120902
so who started running searches on fb