/ck/ - Food & Cooking

I'm from London. When I want to pig out, I either want dim sum, burgers, kebabs, chicken wraps, or fish/chicken and chips which can be delivered to my house.

>>6164879
Brooklyn. When I want to pig out I get a group together and head for Chinatown (which is just a couple blocks away from me). We hit one of those places with all the Chinese BBQ hanging in the window. Order duck, char shiu and crispy skin roast pork, along with rice and greens (either water spinach or snow pea leaves) in garlic for the table. And beers.

An hour later I can pick up the check, because it works out to be under $15 per person even with beers.

>Where are you from?
I'm from Texas (living in California)
>When you feel like "pigging out", what do you eat?
When I want to gorge myself, it's usually Indian, Burmese, Mexican, Lebanese, or Chinese. Oh, and sometimes German food or BBQ, but I have to make that myself because there's no decent German or BBQ restaurants where I live.

>>6164879
>Where are you from?
Ingerland
>When you feel like "pigging out", what do you eat?
Pizza & iced cream

hereabouts

for a dinner, will usually make a vat of chili and have it with rice or wraps with plenty cheddar. if too lazy to cook, probably a pizza or fish&chip

if I just feel like eating something crap, will get a large bag of cheese curls or doritos and a bag of jelly babies/pastilles (usually in that order)

Tacos. My nignogs. As many varieties as possible. Beers. Big vats of hot queso. Guac. Beers. Tamales.

I'm from Boston.

>>6164921
sounds nice

>>6164879
Minnesota
I go to a local bar that serves bad ass po'boys. BBQ pork with pepper jack cheese please. A Summit EPA or Surly Furious for drink.

>>6164921
Brooklyn as well

When it's time to pig out there's two options for me

Either some greasy delicious pizza/calzone from a fellow greasy italisn

Or

A burrito from a local place you can beat someone to death with, pic related

>>6165028
>milk

>>6165041
>implying it's not a mug of semen

>>6165043
Carry on then

>Where are you from?

Texa$

>When you feel like "pigging out", what do you eat?

Chick-fil-a, Indian food ( lamb vindaloo, saag paneer, chicken tikka masala, lots of naan ) or a really nice steak with a twice baked potato.

>>6165084
Chick-fil-a sucks ass. Ive been there 5 times now. One because of curiosity, 4 due to friends. It was always shitty and overpriced. Why is that place so popular? I'd rather get a McChicken.

>>6164879
New Jersey

Wings, cheesesteak, pizza

>>6165089
>Chick-fil-a sucks ass

>>6164879
Stafford, UK.
Usually toast. I put two rounds of bread in the toaster at a time and each pair I choose a different spread.
If I'm craving meats then I go for finger food, usually chinky spare ribs, mini sausage rolls, or a big bag of Bombay mix.

>>6165108
>I go to Chick-fil-a

>chic-fil-a sucks ass

No

Strayan.

Oporto, Indian or Thai (pic extremely related).

UK

curry for sure, or salt beef bagels

>>6165453
Man, you're kind of sexy.

Sweden

Usually some chinese (which is our word for deep fried asian stuff overall), or one of those pizzas you've seen on here so many times

>>6165084

>Chick-fil-a sucks ass

Denmark

Usually kebab pizza, bacon cheeseburgers, Danish hotdogs or a variety of smorrebrod

Vancouver

Either Japanese BBQ or Hand cut noodles or really anything but mexican food(not paying $15 for 4 tiny tacos)
Sometimes number 9 if I want something open 24hours and horrible for me

>>6165659
>kebab

if it isn't Danish now, it will be.

>>6165009
It's pretty good. I'm not a rich man, but I like being able to take family and friends out every now and then. Chinatown has proven to be a great resource for that. I consider myself lucky.

Oregon.

A big, greasy cheeseburger with as much stuff as possible thrown on it.

my gross food is a medium-sized reeses peanut butter cups in between two cheddar and sour cream lays ruffles potato chips

I eat this maybe once very two years, when I am in a pit of misery

I'm from all over the place. pittsbugh, PA usa initially.

Kentucky.

When I get the late-night food cravings I make a playlist of food/travel shows or episodes of a comedy that I know has lots of food in it (say, The Chinese Restaurant episode of Seinfeld). Then, I slowly fry bacon until it's crisp, but, not dry. Pepper that and eat it slowly. Then, I slowly dice onions and peppers, reheat the bacon fat left in the pan and fry a 2 or 3 egg omelette with those and some cheddar cheese. I wait awhile and, if I'm still hungry I'll eat an orange.

That, in itself, isn't pigging out to me. It's that I do this when it's late at night and can't sleep and it's a cycle that continues over hours, with the cravings being refueled by the food TV shows. Each cycle has changes, but, it's mostly anchored to typical breakfast foods. Because I never just eat a whole big meal on one plate, it's like "edging" with food. I eat a portion of a meal at a time, wait a bit, and take my time drawing out the preparation of the next dish to be eaten so I have something to do while watching TV.

I'm going to have to quit soon, since I'll be 27 this summer. I need to change my habits, as I doubt my hummingbird-like metabolism will last much longer.

Winnipeg, Manitoba.

If I'm in the mood for it, I'll go somewhere and get a shitload of poutine. I always order more than I would be able to eat, so that I can microwave the rest and eat it for lunch the next day.

Otherwise, I make a stir fry with whatever is left in my fridge and some fresh veggies.

>>6166471
Kentucky here also. I hate this fucking state.

Pigging out? Hot wings and/or carry-out pizza with garlic butter. I make the garlic butter myself.

>>6166486
What area? I grew up in Elizabethtown, so, when I moved to Lexington when I was in college, it was actually pretty refreshing for awhile. Louisville's, okay, too, if you can ignore the ridiculous hippie stuff like the "Barkstown Road" store (if it's even still there) that sells vegan dog treats.

But, yeah, I'm looking to move. The food isn't bad, but, there's not much else I find entertaining.

California, I got to Walmart and get a few different loaves of $0.60 clearance french and/or Italian bread loafs and eat them by myself at home. Sometimes paired with booze, usually with pain from restretching out my stomach after a couple of successful days of shrinking it with intermittent fasting.

California, Bay Area

unlike this sad fuck>>6166576
There is this german reasturant, suppenkuche, that really hits me where I want it.
Sausages, schnitzel, mashed potatoes my god the beer

>>6166500
The armpit of KY, the 606 area.

>>6166584

I have just looked it up, must be run by a German. It's seems to be 100% authentic, down to the meatloaf called "Falscher Hase" (fake hare/bunny). No spelling errors on the menu either.

I have just looked it up, must be run by a German. It's seems to be 100% authentic, down to the meatloaf called "Falscher Hase" (fake hare/bunny). No spelling errors on the menu either.

>>6165028
is it horchata or a mug of cum?

>>6165569

varthän?

Sweden here.
I very rarely pig out, but when I do it's usually when i'm drunk and I grab a burger from mcdonalds, burger king or something like that.

i love donuts tho, fuck me, but ive stopped eating them. today I drank a soda that wasn't light as well.

>>6164879
they've got a 40 oz. ribeye downtown

seattle

Pasta, and I'm from new england

San Francisco.

After getting moderately shitfaced we have two options, burritos or indian food. I'm fond of Zorros in North Beach, get the burrito where they put fries in it. Bonus: golden Boy pizza for clam and garlic slice.

new jersey

cheeseburgers, chinese food (general tsos or sweet and sour chicken OR a little bit of both with leftovers plus pork fried rice), pizza.

or i eat a 12 pack of taco bell tacos by myself in the mall parking lot.

>>6164879
Australia
I make something I could eat infinitely, like stuffed capsicum, pies, mudcake, pizza etc
Otherwise I'd just buy a pizza

Norway

333g bacon cheese burger from generic kebab shop

>>6166485
Regina here, I do that when I get completely smashed.

>>6164879
Fl,
Pasta (angel-hair), with sauce made from: a tomato, garlic, olive oil, roasted red peppers (from a jar), more garlic, salt, oregano, a little cream and lots of capers.

>>6165137
Were you the anon who started that thread that had all the pictures of squirrels and pizza?