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/ck/ - Food & Cooking

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6176072 No.6176072 [Reply] [Original]

Got a handful of pic related, what shall I do with it?

>> No.6176079

>>6176072

Get some chicken breasts. butterfly them, stuff the interior with finely chopped sage (and thyme/rosemary if you have them). Wrap with proscuitto or bacon. Sear in a skillet on both sides, transfer to pre-heated oven to cook through.

Make pan sauce from the drippings.

>> No.6176081
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6176081

>>6176072
sage butter(or brown butter) sauce ... do it .. yw add to any pasta pref gnocchi or ravioli or whatever

>> No.6176117

>>6176072
When I think sage, I think saltimbocca. But sage butter is fucking amazing too.

>> No.6176151

>>6176072
Grind it up in your herb grinder, i use an old wood and metal coffee grinder with a hand crank. Put it into an empty sea salt grinder for when you're cooking. Add to meats or sauces per taste, really.

I like to use sage, garlic, cumin, and oregano in my spaghetti or lasagna.