/ck/ - Food & Cooking

This is going to be delicious!

>>6322297
>skillet
>not a wok
Let's don't and say we did.

Thread saged and hidden.

got some oil and a litte butter going

>>6322304
You do realize that a wok is just a large skillet, right?

The joke's on you, asshat.

watching this tread

>>6322309
>believing this
LMAO

>>6322297

Your ingredients look more akin to what would go in fried rice, but I'll cut you some slack until I see the finished product.

>breast meat
>no wok
>butter
nooooooope

>>6322304
>using a wok on an electric stove

>>6322312

are you an idiot

chicken breast, seasoned with salt and black pepper

made sauce with:
xiaosheng, mirin, sriracha, tamari, soy sauce, sesame oil, black pepper, red pepper, and brown sugar

>>6322316
I didn't see the descriptive "Chinese" anywhere in OP's post.

>>6322328
yellow onion, green onions, jalapenos

>>6322332
cooked those

>>6322328
FAIL

>>6322337

why's that

cut up the chicken

garlic and ginger

>>6322320
Iz dat sum tendies?

looks good....

I found W.N.

peas, corn, carrots, tomato

>>6322361
muh dick

cooked it through with about a tablespoon of the sauce

>>6322309
a wok is rounded, and it's designed to be heated to insane degrees

>hey kids!
I imagined https://en.wikipedia.org/wiki/Binky_the_Clown

dinner is served

>>6322381
that's gonna be mushier than it should be

>>6322317
>having an electric stove

>>6322383
And no culinary law whatsoever says that you cannot prepare a stir fry in anything but a wok? Is it preferred? Of course, but it isn't absolutely necessary.

>>6322388
Uhhh how was it?

>>6322372
>tomato and corn
>chinese stir fry
>all this other bullshit as well

for fuck's sake, nigger.

>>6322297
what the fuck is with all the god damn jesus candles?

>>6322402
Better than expected. I really like the sauce, a little goes a long way and the flavor is very complex.

>>6322388
where the fuck is the rice

>>6322431
I didn't want any goddamned rice

You were a little lazy tonight Whoremel

>>6322464
Sorry, was feeling kinda mellow. I'll make up for it by posting some reruns of my earliest LMD threads.

this one was the bomb.

>>6322473
made a white roux with 4 tablespoons of butter and two tablespoons of flour

got the bacon going over low heat

red onion, jalapeno, and the white part of green onions

cooked down the onions and jalapeno, then added some garlic

then tomato paste

frozen corn

fresh tomatoes

>>6322529
chopped the potatoes and covered them with acidulated water to keep them from turning brown until I needed them

clams and mussels

>>6322388
>Schlitz
>not Schaefer
Where did it all go wrong?

needs more jesus candles

added milk, the liquor from the shellfish, the roux, and let it cook for about 90 minutes

I added the potatoes and corn and let it cook until the potatoes were very tender

>>6322670
then the shellfish

>>6322673
This is looking dank as fuck. Lurking hard

chopped tomatoes, bacon and green onion for garnish

correct the seasoning with a little salt, some black pepper a dose of hot sauce then plated and enjoyed thoroughly

>>6322697

Looks pretty tasty.

>>6322705
Thanks

I'll dump a couple more old ones since I don't have anything better to do.

red onion

>>6322747
jalapeno

cooking the chicken thighs

>>6322756
tomatoes

deglazed the pan with a little beer

thawed frozen peas

the chopped chicken and fennel

lemon juice, olive oil and a little dijon mustard

>>6322788
also spinach

brown rice

mixed everything together and seved chilled

it was excellent. will make again.

>>6322879
forgot pic

feel free to post more

here's Christmas dinner

the mayo, mustard, breadcrumbs, cheese garlic and anchovies

pulsed in the chopper until they formed a smooth paste

>>6322361
where do you even find a store that sells that many jesus candles

>>6322388
>dinner

Are you a midget or something?

I could eat five of those, and I'm vegan.

>>6322967
found this book in the bathroom at my dad's house

>>6322618
You people eat the weirdest shit i've ever seen

>>6322297
Look at all of those grocery store catholic candles!

Coated the beef tenderloin with the mixture

>>6322971
I buy them from multiple stores, and most of them have more than that

>>6322978
>clams and mussels are weird
i bet you like ranch with your tendies

roasting some veggies

I was nearly blackout drunk by this point, but yeah everything tasted good

>>6322991
so. much. knives.

why the hoard ?

>>6323043
not mine

my parents go to Williams Sonoma and BB&B all the time and buy all sorts of overpriced shit they don't need.

>>6322949
>pregrated great value cheese
>kraft mayo
>jarred minced garlic
>premade breadcrumbs