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/ck/ - Food & Cooking

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Anonymous Sat Apr 4 05:56:27 2015 No.6384962 [Reply] [Original]

Got some handmade lamb, garlic and rosemary sausages. Any ideas what to do with them?

>>	Anonymous Sat Apr 4 06:07:08 2015 No.6384975 >>6384962 Cook them, eat them

>>	Anonymous Sat Apr 4 06:12:18 2015 No.6384982 Make a pizza

>>	Anonymous Sat Apr 4 06:22:28 2015 No.6384996 >>6384962 Looks nice op, would Grill/10.

>>	Anonymous Sat Apr 4 06:57:26 2015 No.6385048 simmer in salted stock until done, then sautee both sides short and sharp in a skillet. serve with baked potatoes with rosemary and thyme.

>>	Anonymous Sat Apr 4 06:59:26 2015 No.6385053 >>6384962 Lamb sausages are very nice to grill

>>	Anonymous Sat Apr 4 08:15:40 2015 No.6385119 >>6384962 Stick them in thine pooper.

>>	Anonymous Sat Apr 4 15:02:30 2015 No.6385992 This is the best way to make any sausage (big size like pork ones) sear in olive oil in med hi pan for five minutes just put them down and don't touch them, turn put in preheated 450 oven for five minutes, done best cooking method period

>>	None !!cuqNyxmLnlW Sat Apr 4 19:39:11 2015 No.6386808 >>6385119 Her hee+1

>>	Anonymous Sat Apr 4 20:22:21 2015 No.6386896 >>6384962 Sausage risotto, sausage pasta (google salsiccia orecchiette). You bust open the casing, scrape out the sausage meat then sear bits of it in a pan. You can basically do anything with that as a base.

>>	Anonymous Sat Apr 4 21:50:08 2015 No.6387101 >>6386896 >Sausage risotto Yes please

>>	Anonymous Sat Apr 4 22:37:40 2015 No.6387232 >>6384962 shove them in your pooper of course! great thread btw.

>>	Anonymous Sat Apr 4 22:59:28 2015 No.6387293 >>6384962 Grill it with some thick slabs of veggies on the side: zucchini, squash, red onion. Cube em up, add to some couscous. Slice sausage, serve on top, or toss it all in a nice pita with some tzatziki.