/ck/ - Food & Cooking

>>6895250
corned beef

>>6895250
What sort of dish are you trying to prepare? You could probably use some type of oils on top of a soup, or if you're just going for a rainbow type thing, maybe some mashed potatoes with some food dye.

bump for interest

i notice it sometimes happens on deli meats, corned beef being once example that another anon pointed out

Saw it on some out of date pork chops

>>6895527
Maybe if you show me your tits I'll tell you.

>>6895776
That's probably not a good thing...
>>6895772
Is that from the fat in the meat? It's never bothered me, but my fiance refuses to eat it if he sees it.

>>6895794
no idea, tripmaster flex

does /ck/ have no food scientists that can answer the real questions we have here?

ask /sci/ tbh

>>6895839
Good idea.
>>6895828
>tripmaster flex

I kek'd

Black plate + oil on top of liquid (lemon juice will work).

Also this >>6895783

chinese food meat always has that rainbowy film

>>6895843
https://en.wikipedia.org/wiki/Thin-film_interference

/sci/ provides! I don't know how you can apply this to a dish, however, but knowing about how it works will probably help OP come up with an idea.

>>6895250
"It's a diffractIon-grating effect, like the rainbow sheen on a CD. Because meat's made of fairly evenly sized and spaced muscle fibers of micrometer scale, if it's sliced right, you'll get a diffraction grating. Light diffracts off of it and splits into colors."

-anon on /sci/

Hope this helps ya out OP. If you end up creating an awesome dish, you should post results.

You are too late tbh