/ck/ - Food & Cooking

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Mora Guy Sat Apr 2 08:35:59 2016 No.7530744 [Reply] [Original]

Beautiful morning boys, let's start by browning off some beef.
Using the booze to deglaze the pan.

>>	Anonymous Sat Apr 2 08:37:59 2016 No.7530746 Its 11 30 pm op Hurry up.

>>	Mora Guy Sat Apr 2 08:41:05 2016 No.7530750 File: 567 KB, 1766x954, image.jpg [View same] [iqdb] [saucenao] [google] >>7530744 I'm gonna use ancho and pasilla peppers today. Also some random reds and greens.

>>	Anonymous Sat Apr 2 08:42:20 2016 No.7530753 >>7530750 bump for interest.

>>	Anonymous Sat Apr 2 08:44:54 2016 No.7530760 >>7530746 h a w t h o r n a w t h o r n

>>	Anonymous Sat Apr 2 08:46:35 2016 No.7530765 >>7530760 what

>>	Anonymous Sat Apr 2 08:46:41 2016 No.7530767 keep going

>>	Mora Guy Sat Apr 2 08:49:38 2016 No.7530770 File: 529 KB, 1537x1302, image.jpg [View same] [iqdb] [saucenao] [google] >>7530767 Onions next.

>>	Mora Guy Sat Apr 2 08:51:29 2016 No.7530773 File: 528 KB, 670x1931, image.jpg [View same] [iqdb] [saucenao] [google] >>7530770 Diced using the worlds finest kitchen knife I might add. :^)

>>	Anonymous Sat Apr 2 08:55:43 2016 No.7530782 >>7530773 That all?

>>	Mora Guy Sat Apr 2 08:57:54 2016 No.7530787 >>7530782 It's pretty much all I've ever needed. I skinned deer with it, made biltong, chopped vegetables, filleted salmon. They hold an unbelievable edge and are dirt cheap.

>>	Mora Guy Sat Apr 2 09:00:22 2016 No.7530792 File: 763 KB, 1610x1408, image.jpg [View same] [iqdb] [saucenao] [google] >>7530773 Ok so I've taken the peppers and simmered them in a little beef stock for a while.

>>	Anonymous Sat Apr 2 09:09:07 2016 No.7530817 File: 1.98 MB, 361x240, 1459194344051.gif [View same] [iqdb] [saucenao] [google] >>7530773 >Mora You're a pretty good guy, OP. Keep it up.

>>	Mora Guy Sat Apr 2 09:15:59 2016 No.7530832 File: 816 KB, 1700x1432, image.jpg [View same] [iqdb] [saucenao] [google] >>7530817 Thanks. I've thrown everything in the pot, added some seasoning and now it's in the oven for a few hours. Hopefully it'll reduce right down.

>>	Anonymous Sat Apr 2 18:18:01 2016 No.7532396 >>7530773 You posted that in another thread not so long ago right

>>	Anonymous Sat Apr 2 18:32:06 2016 No.7532434 >>7530773 >the scratches on the countertop

>>	Anonymous Sat Apr 2 18:48:13 2016 No.7532470 >>7530787 You're a pretty good guy, OP. More cookware opinions please? Also, what is your favorite venison recipe?

>>	Anonymous Sun Apr 3 06:51:44 2016 No.7533813 >>7530770 Why would you use a diferent pan for the onions? just add the when the meat is brown

>>	Anonymous Sun Apr 3 06:52:42 2016 No.7533814 >>7533813 Looks like the same pan to me.

>>	Anonymous Sun Apr 3 07:13:38 2016 No.7533835 beer is good beef is good but they are always horrible when used in the same dish 0/10 would not try

Mora Guy. Sun Apr 3 07:14:07 2016 No.7533837

>>7532470
Thanks.
In the kitchen I like to use Old Hickory knives sometimes and old cast iron pans if I'm using the woodfire. All these pics are taken in my little cabin where I live when I'm at work.
As for venison, it's gotta be grilled backstrap for me. (rare).

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