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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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7834013 No.7834013[DELETED]  [Reply] [Original]

ITT: Normie panic
>Don't eat runny eggs, anon, you'll get salmonella!
>Poultry has to be cooked to 165 degrees, anon!

>> No.7834027

>>7834013
jack is that you?

>> No.7834029

>>7834027
gonna have to say no on this one

>> No.7834048
File: 524 KB, 758x710, 1421401676423.png [View same] [iqdb] [saucenao] [google]
7834048

>Anon, don't eat baked beans out of the can, they're not cooked!

>> No.7834066

>>7834048
how the fuck do you eat cold beans

>> No.7834079

>>7834013
>Don't eat runny eggs, anon, you'll get salmonella!
I fucking hate this one.
whats worse is my sister loves eggs with runny yolks but when I cook perfect scrambled eggs for her once she freaked out

>>7834066
with your mouth, normie

>> No.7834083

>>7834066
Same way I eat tortillas with just ketchup and mustard on. By staying hydrated.

>> No.7834087

>>7834083
I eat tortillas plain all the time

>> No.7834089

>>7834066
With a spoon

>> No.7834091

>>7834013
>Normie panic
but these are classic neckbeard autist fears voiced on this board every day anon

>> No.7834094
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7834094

>You can't eat that bacon straight out of the fridge Anon! You'll get sick!
>Put it in the microwave for thirty seconds!

>> No.7834103

>>7834048
hello poorfag!

>> No.7834130
File: 87 KB, 621x621, urrgh.jpg [View same] [iqdb] [saucenao] [google]
7834130

>>7834094
>Eating raw bacon

y-you guys don't actually do this, right?

>> No.7834134

>>7834130
I have tried it once, bacon is cured and smoked, it has a weird texture but its safe to eat raw.
I prefer my cooked bacon still floppy but with the fat rendered

>> No.7834139

>>7834130
You don't? wtf dude

>> No.7834140

>>7834130
bacon tastes kinda wierd.
Panchetta and etc taste fucking gr8.

>> No.7834144

>>7834130
you know that ham is basically bacon from a different part of the pig right?

>> No.7834148

>>7834130
Bacon is cured.

>> No.7834157
File: 128 KB, 1280x720, 1466303905677.jpg [View same] [iqdb] [saucenao] [google]
7834157

>>7834027

>> No.7834186

>>7834157
>those mongoloid eyes
jesus christ thats terrifiying

>> No.7834187

>>7834130
Honestly, I've been eating raw bacon since I was a kid. Never gotten sick. Haven't done it in a couple years, though.
Bacon is smoked or otherwise cured, though. It's not as dangerous as you think.

>> No.7834190
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7834190

>>7834027

>> No.7834212
File: 51 KB, 400x225, tmp_20718-air-china-celebrates-the-delivery-of-its-first-747-8-intercontinental574629259.jpg [View same] [iqdb] [saucenao] [google]
7834212

>>7834013
If that's normal for you. You use be from Ohio.

>> No.7834739

>He's not wearing gloves while cooking! How disgusting!

>> No.7834750

>wash your hands after thoroughly wiping your ass

OCD neat-freak paranoid idiots. What's next, 9/11 was an inside job???????

>> No.7834771

>>7834013
Unless you know the origin of your produce all those are perfectly sensible purely out of safety. By grandpa used to eat eggs raw because they came from chicken in his backyard. I wouldn't dream doing that today with store bought eggs.

>> No.7834775

>>7834066
For breakfast.

>> No.7834776

>>7834771
Every single store-bought egg has been pasteurized you homo

>> No.7834781

>>7834013
>raw chicken
Literally threw up when I ate chicken sashimi, vile shit.

>> No.7834877

>>7834771

I'm not sure you're appreciating the incredible irony of the fact that you were 10000000000x more likely to get salmonelly from your grandpas unwashed chicken shit/vag juice covered backyard eggs he probably didn't even wash VS industrially standardized and sterilized pasteurized eggs.

>> No.7834888

>>7834013
I don't like runny eggs because they get cold too quickly

>> No.7834892

>>7834781
Bird meat has such a disgusting texture when raw I have no idea how someone can think it's a good idea to eat it raw

>> No.7834895

>>7834877

Generally speaking, eggs aren't sterilized or pasteurized.

And I'd be far more worried about disease in a cramped factory farm where thousands are crammed together in tight spaces than I would with barnyard chickens.

>> No.7834899

>>7834776
Where do you live?

>> No.7834902

>>7834134
>>7834187
>>7834148
It's not that it sounds dangerous, it just sounds gross

>> No.7834997

>>7834157
is this the picture of his finished meal?

looks moist and juicy

>> No.7835677

>>7834997
Yeah lad...

>> No.7835683

>>7834066
The 3/4 of the can is easy but when it hits that last 1/4th I can't handle it any more

>> No.7835688

>>7834892
It's like putting a slug in your mouth, just vile.

>> No.7835710

>>7834892
Probably insecure faggots who think they're cool because "haha I showed those fucking normies who think you can't eat raw chicken"

>> No.7835716

>>7834892
But is it the texture or the mouthfeel?

>> No.7835718

>>7834013
>Poultry has to be cooked to 165 degrees, anon!

Umm... that one is true, though. I mean, you don't have to if you like to live on the edge, but why wouldn't you?

>> No.7835741

>>7834013
>ANON STOP!
>I SAID NO!

>> No.7835823

>>7834013
Salmonella is quite a problem in the USA apparently.

>> No.7835825

>>7834027
phantom pain reference?

>> No.7835851

>>7835741
>I boiled 12 eggs for you and you are GOING TO EAT ALL OF THEM

>> No.7835865

>>7834013
>You can't eat that you'll spoil your dinner

>> No.7835873
File: 356 B, 23x23, =D.png [View same] [iqdb] [saucenao] [google]
7835873

>What, you don't eat meat?
>You still eat fish right?
mfw

>> No.7835881

>>7835873
OT af but My god that smiley takes me back and feel unwanted feels

>> No.7835890

>>7835881
>ITT: Normie panic
Normies panic all the time whenever I have to explain that I don't eat meat so I thought it would fit the thread nicely.

>> No.7835895

>>7834144
haha O WOW

>> No.7835897

>>7835823
No, people not washing their fucking hands in the kitchen is a problem, that gets misattributed to salmonella.

>> No.7835900

I used to eat only runny eggs until recently. A doctor pointed out that I simply wasn't getting what I could have out of the egg because uncooked food is less digestible, so I was just pissing quality protein and fat down the toilet.

Now I scramble everything, and fully cook everything unless it's like a steak basically.

>> No.7835931

Since we are on an egg thread ill throw in this question. Would there be any downside to beating up a ton of eggs and leaving them covered in the fridge for the week for quick egg dishes?

>> No.7835938

>>7835900
horse crap

>> No.7835951

>>7835900
You are risking destroying the nutrition by overcooking. You need to look into what you're cooking more specifically and decide how best to cook that thing.

>> No.7836050
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7836050

>>7835873
>>7835890

>> No.7836118

>>7836050
thanks vegan