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/ck/ - Food & Cooking

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7988941 No.7988941 [Reply] [Original]

Yes it is, time for some cookies.

Start out with
>220g unsalted butter
>100g light brown sugar
>180g white sugar

>> No.7988949
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7988949

>>7988941
Cream butter and sugars on medium until incorporated nicely, then whip til fluffy.

>> No.7988952
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7988952

>>7988941
Add 112g of caramel ganache, hopefully homemade!

Caramel recipe
Bring 100g of white sugar and 50g of light corn syrup to a boil and cook until golden, add heavy cream to get the desired consistency, chill for later use.

>> No.7988956
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7988956

>>7988941
whip that shit up again then mix in 2 large eggs and 20g of vanilla extract.

>> No.7988958
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7988958

>>7988941
Sift together
>360g AP flour
>40g corn starch
>5g salt, preferably not table salt
>5g baking soda

Mix in 300g mini marshmallows

>> No.7988965
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7988965

Mix together dry and wet until it comes together.

Portion out onto baking sheets lined with parchment or silipat. Let cookies chill for 20 minutes, preheat oven to 350F/177C

>> No.7988968
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7988968

>>7988941
Bake until golden brown and tasty, about 12-14 minutes.

>> No.7988980

>>7988968
cookies look good but caramel and marshmallows seems eh to me

>> No.7988988

>>7988980
Was something i came up with the other day when I went to make chocolate chip cookies and found i was out so I ended up improvising. Turned out good and my friends and parents said they were tasty.

>> No.7989010

nice thread mr chicken

>> No.7989020

No eggs? Is that why my cookies come out cakey?

>> No.7989023

>>7989020
>>7988956

>> No.7989027

>>7989020
>>7988956
There are 2 large eggs (about 100g)
No eggs would make it more of a shortbread.

>> No.7989051

>>7989023
>>7989027
Whoops
What makes cookies crunchy then?

>> No.7989083

>>7989051
Less moisture so less brown sugar, yolks instead of the whole egg, less flour, etc

>> No.7989090

>>7988968

looks edible

>> No.7989096

practically inedible

>> No.7989101

>>7989051
>>7989020
Also if you want a dense cookie rather than cakey, as soon as they come out of the oven squish the cookies with the bottom of a measuring cup or something round and flat but not too much just enough to flatten it somewhat.

>> No.7989103

>>7989083
>less moisture
>less flour
Wha?!

>> No.7989151

>>7989103
well less flour is in addition to less moisture, less flour gives it a less stable structure so it will likely spread out more and have more surface area to crisp up as opposed to getting cakey.

>> No.7990884

one last bump before death

>> No.7990895

POST MORE RECIPES

POST THE ICE CREAM ONES

>> No.7990910

>>7990895
o-ok
cheesecake deliciousness

200g cream cheese
200g sour cream
200g white sugar
1 vanilla bean
300g 4% fat milk
300g heavy (whipping) cream
1g salt
30g low fat milk powder/casein protein powder
4g stabilizer

blend everything but the heavy cream until smooth, mix heavy cream and cream cheese mixture in a heavy pot and heat until 170F/77C then chill mixture over night. churn based on maker instructions

>> No.7991103

Bump for good thread