[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 50 KB, 500x500, img2.thejournal.ie.jpg [View same] [iqdb] [saucenao] [google]
8105195 No.8105195 [Reply] [Original]

Ireland here

The Spice Bag is unique to Dublin and the surrounding counties, it doesn't exist anywhere else in the country (yet).

Allegedly started by some Chinese takeaway in Cavan a few years ago, it's possibly the most filthy and delicious thing in existence.

It's basically a brown paper bag with:
>chips (i.e. freedom fries in Burgerland)
>onions
>peppers
>deep-fried balls of chicken
>spices

All shaken up in a bag.

Article about them (actually proves me wrong a bit, apparently they've reached Galway. Yet to see them at home in Cork though):
https://lovin.ie/news/feature/11-spice-bags-from-around-ireland-that-you-need-to-try-before-you-die


What about you cu/ck/s?

>> No.8105217

>>8105195

Idk, are fried pickles a thing outside of america?

>> No.8105235
File: 95 KB, 525x350, SteaméDOg.jpg [View same] [iqdb] [saucenao] [google]
8105235

>>8105195
Steamed hot dogs and poutine. A Quebec standard big boy meal.
Usually made by greeks.

>> No.8105245

Sounds interesting, I might try it out. But those prices really seem high - chips and chicken balls and some veg for €5+?

How might I recreate it? Chips, chicken balls, fried onions and peppers, and some mysterious Chinese spices (I would guess white pepper, chilli, and five spice since those are the most stereotypical)?

>> No.8105269
File: 322 KB, 1024x768, 20130606-181401.jpg [View same] [iqdb] [saucenao] [google]
8105269

>>8105245
It's like 6 quid, but to be fair, it's more than a one-person meal, they're genuinely hard to finish. Probably the cheapest meal you'll get in a Dublin chipper tbqh.

If you REALLY feel the needs, some cuck decided to make a healthy one here:
http://www.independent.ie/life/food-drink/recipes/craving-a-spice-bag-irish-youtuber-chef-creates-easypeasy-guiltfree-recipe-34404880.html

Tbqh it's not the real experience unless it's from a filthy chinese though. Same as making a brekky roll yourself- in theory it's the same thing, but it never quite tastes like you'd get it at a petrol station when you're hungover.
Incidentally, for non-Irish anons, breakfast rolls are another fast food that may be unique to Ireland (though they may have them in Bong)- basically just a Full Irish in a baguette. Absolute silver bullet if you're hungover.

Entire song explaining them:
https://www.youtube.com/watch?v=cvo99q4S3Xo

>> No.8105283

On mobile so I can't post a picture but Donairs. They're a warm pitta filled with onions Donairs meat and tomatos (sometimes mozzarella) and topped with Donairs sauce which is a sweet sauce made from milk. Fuckin delicious.

>> No.8105296

Have them in Tipp. Except it's in a cardboard box the same as you get with a snack box. Tge chicken is fried strips coated in batter. Costs 5.50 and absolutely busts ya

>> No.8105298

>>8105269
>they're genuinely hard to finish

You've never met an American

>> No.8105357

>>8105283

it's basically meatloaf with lots of spices. the sauce is condensed milk with sugar, garlic and vinegar

>> No.8105361

>>8105296
Good to see they're spreading. You occasionally get them in other containers in Dublin as well (one in Rathmines does it in a foil carton)

Yet to see one in Cork that has it though. Damn shame.

>> No.8105492

Spice bags were actually invented in the Sunflower takeaway in Templeogue. And theyre the best ones also.

>> No.8105510

>>8105492
>tfw those cunts don't deliver to Rathgar

New Fortune Cookie in Harold's Cross are hit-and-miss, but when they get it right it's fucking delish

>> No.8105520

>>8105510
Or, well, they don't on JustEat anyway.

>> No.8105544
File: 192 KB, 736x577, image.jpg [View same] [iqdb] [saucenao] [google]
8105544

>> No.8105592

>>8105195
Fucking Indian here. Will have to post a 100 pics

>> No.8105594

>>8105544
Was going to make fun of how, other than the butter, it's just carbs on carbs. But, remembered as a kid, I started eating leftover spaghetti bolognese on white bread after reading about it in "It's Like This, Cat."

>> No.8105611

>>8105269
not even that healthy desu, the only "healthy" thing I see in the video is the crushed almond. maybe you can count baking fries and chicken instead of frying too but that's not that big a difference in taste

>> No.8105614

>>8105594
Yeah but also you use well-buttered bread and the chips have to be properly salted and vinegared too. All in all, it really is fucking food of the gods although it doesn't look like much.

>> No.8105968
File: 44 KB, 564x508, kapsalon.jpg [View same] [iqdb] [saucenao] [google]
8105968

>>8105195
Kapsalon. Basically a döner kebab in an aluminium tray drenched with molten cheese

>> No.8105980

>>8105544
The two cheapest foods combined with a bit of butter as dressing

>> No.8105982

not sure where else you can find this, but when I moved to san diego from northern california I was happy to see that drive-thru taquerias are common here. Not anything like taco bell but actual taquerias. pretty cool imo

>> No.8105987

>>8105195
>The Spice Bag is unique to Dublin and the surrounding counties, it doesn't exist anywhere else in the country (yet).
Except the midlands, the west coast, and cork (the south coast)
That said, spice bags are whopper as fuck

>> No.8106189

>>8105235
hellz yea

>> No.8107498
File: 2.91 MB, 472x796, 1465541570054.webm [View same] [iqdb] [saucenao] [google]
8107498

>>8105195
here you have my collection of classics only in mexico.

>> No.8107500
File: 2.91 MB, 456x574, 1467335742087.webm [View same] [iqdb] [saucenao] [google]
8107500

>>8107498

>> No.8107502

>>8105195
Fuck you OP, you're making me miss home.

>> No.8107504
File: 2.97 MB, 600x336, 1467335896568.webm [View same] [iqdb] [saucenao] [google]
8107504

>>8107500

>> No.8107505
File: 2.60 MB, 732x480, 1468516013225.webm [View same] [iqdb] [saucenao] [google]
8107505

>>8107504

>> No.8107507
File: 2.94 MB, 956x480, 1468518908211.webm [View same] [iqdb] [saucenao] [google]
8107507

>>8107505

>> No.8107509
File: 2.93 MB, 956x480, 1468519305071.webm [View same] [iqdb] [saucenao] [google]
8107509

>>8107507

>> No.8107510
File: 2.95 MB, 956x480, 1468520687206.webm [View same] [iqdb] [saucenao] [google]
8107510

>>8107509

>> No.8107521
File: 259 KB, 1920x1440, Eels_1385.jpg [View same] [iqdb] [saucenao] [google]
8107521

Britain - England - East London jellied eels. As grim as it sounds. Chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is eaten cold.. Traditional British food fucking sucks. The only good food we have is from immigrants.

>> No.8107532

>>8105968
Kleine Box überbacken mit doppelt Sauce

>> No.8107539
File: 678 KB, 1080x633, macredux.jpg [View same] [iqdb] [saucenao] [google]
8107539

For whatever fucking reason, American fast food is just bizarre more than it is obscene (like the novelty foods in Asian countries.)

Burger king, for instance, released a summer item called "Mac n Cheetos" which were deep friend mac n cheese sticks covered in cheeto dust (pic related.) It was essentially kraft with crushed cheetos, and I personally found them to be god awful.

Hawaii will often have spam items on fast food menus, the McLobster is only found in Maine, and apparently Wendy's only makes triple burgers here too.

Also I hear we are the only country to have baha blast.

>> No.8107542

>>8105357
> the sauce is condensed milk with sugar, garlic and vinegar
Sounds fucking horrifying, like a 1950s American cookbook mayo recipe.

>> No.8107544
File: 116 KB, 960x642, 11915115_524258971069907_6650366981938461214_n.jpg [View same] [iqdb] [saucenao] [google]
8107544

>>8105195
This, google translate fails.

>> No.8107568

>>8105195
I've been living in Dublin for six months, no idea this existed

But then again I try to avoid eating garbage

>> No.8107571

>>8107521
Remoaner pls go.

>> No.8107573

>>8107544
Spatzel
Shpetzel
Zpetzal
Damn I have no idea how you spell this
I'm a bit drunk
Latvian (I think, the guy who told me about it was anyway) probably Russian as well.
Cured pork belly. Depth of winter. Call all your friends over. Drink vodka and eat this. Drink more vodka and eat more. Drink more vodka. Drink more vodka. Wake up to babushka screaming at you and pushing your friends out the door with a broom.

>> No.8108145

>>8107568
Go for it, family

It's delish

>> No.8108149

>>8105987
Corkfag here

Never seen it at home

>> No.8108158

Got a lot of Turks here in the city in Germany I live in so we have some good kebab places. There's one that focuses on red cabbage and crispy pita that's really good

>> No.8108180

>fried chicken and french fries in a bag
unique Irish "culture"

>> No.8108198
File: 175 KB, 1000x667, chicago-hot-dog-1.jpg [View same] [iqdb] [saucenao] [google]
8108198

>> No.8108518
File: 78 KB, 160x231, lays-classic.png [View same] [iqdb] [saucenao] [google]
8108518

>>8105195
what do call your potato chips? Fries?

>> No.8108673

>>8108518
crisps

>> No.8108692
File: 53 KB, 533x400, Pastrami Chili Cheese Fries.jpg [View same] [iqdb] [saucenao] [google]
8108692

SoCal here. I always thought pastrami chili fries were a commonplace thing but a lot of visitors from out of town have never heard of such a combination. It's just a heap of thick cut fries covered in "Bad Chili", sort of a tex-mex seasoned ragu rather than what you normally think of as chili, plus a heap of griddled shaved pastrami and some melted cheddar. You can usually get it with pickles/onions and a stripe of yellow mustard. If you like it hot, the sorts of places that offer them usually have pickled yellow peppers on offer; you bite the end off and squeeze the juices and seeds over your plate.

>> No.8108699

>>8105968
Jatsognietdannn

>> No.8108709

>>8107532
Yes, there probably is a way for you krauts to order a kapsalon. So what?

>> No.8108893
File: 1.79 MB, 384x216, 1445878507542.gif [View same] [iqdb] [saucenao] [google]
8108893

>>8107505
This is satire right?

>> No.8108897

>>8105195
So it's just salt and pepper chips with chicken balls?

>> No.8108907

>>8108692
A lot of 'American style' restaurants in London have something like this. Usually referred to as 'dirty fries' or 'hangover fries'.

>> No.8108911

>>8107521
Rasheed.

>> No.8108923

>>8108692
why not carne asada fries

>> No.8108925

>>8108518
Why do idiots call their crisps chips? They were invented here, they are called crisps.

>> No.8109140

>>8108907
>Hangover fries
Well that's just about the only time you'll be in the mood for them, except maybe when you're in the process of creating the hangover

>>8108923
Most places have that too but asada fries are much more widespread.

>> No.8109149
File: 271 KB, 700x1050, irish nachos.jpg [View same] [iqdb] [saucenao] [google]
8109149

Not really a fast food unique to my "country" but believe they were made famous locally (DFW area)

Irish nachos.

>> No.8109152

>>8107504
That's just a wierd Mexican salad on top of a bag of Doritos

>> No.8109211

>>8108692
Goddamit now I miss SoCal.

That was taken at a Hat, wasn't it?

>> No.8109241

>>8107498
These are all revolting.

>> No.8109280

>>8105195
I tried same thing in Quebec about 12 year ago - they called it Fritpoivre or summit like that. Also tried summit similar in Washington DC. They call it Deepfry Mofo' Wit Chill. Looks like dried up puke - tastes like bliss.

>> No.8109300

>>8108198
At my old work, we used to order hot dogs from this place in Chicago called The Hat. Cheap restaurant for delivery. They do one of the best Chicago style hot dogs.

Basically exactly how this dog is dressed, but they would slit the ends if the Vienna dog open and grill it. Still very juicy, had some grill marks and more flavor. The Number 5 combo... 2 dogs, decent fries and canned pop for 6 bucks.

>> No.8109325

>>8109211
Yup. Gotta love the way the mexican shortorder cooks are willing to cram pastrami into everything down here.

>> No.8109329

>>8105195
that's all my favorite shit

>> No.8109462

>>8108925
Australia is more retarded... A chip can be both a crisp and a chip/fry, so to distinguish, you call chips/fries 'hot chips'

JUST

>> No.8109474

>>8107544
Salo

>> No.8109490
File: 13 KB, 316x192, 9a92dac2-d609-4cb7-94fb-77ef71d4e0cc..jpg [View same] [iqdb] [saucenao] [google]
8109490

My area of the country at least, America is large. States surrounding Ohio. This is a 3-way, spaghetti chili and cheese, a 5-way has beans and onions too

>> No.8109514

>>8109149
Fellow Dallasite here. Where can I get these?

>> No.8109562

>>8109490
>skyline
REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

>> No.8109586

>>8109462
You couldn't be more wrong. Australia is highly intelligent because we refer to both 'hot chips' (aka fries) and 'potato chips' (aka crisps) as simply 'chips' because the context in which each word is used reveals which type of chip is being refered to. So we don't need to add that extra bit of descriptive information.

Fun fact: We call 'tuna fish' just 'tuna', for the same reason. And we love our tuna and chips!

>> No.8109594

>>8108198
I used to live around the corner from a Maxwell Street. Come home late at night, think, oh why not? Two dogs, or a dog and a polish. Still haven't had the pork chop.

>> No.8109756
File: 101 KB, 1000x750, pan-bagnat.jpg [View same] [iqdb] [saucenao] [google]
8109756

France - we're not really a fast food country.

From my city there's the "pan bagnat" (pic related) which means "soaked bread" because it's drenched in olive oil. There also is the socca, but they have it in Italy too.
Our fast food is mostly sugary treats from the bakeries, or crêpes.

>> No.8109784
File: 2.98 MB, 4320x3240, frenchmayo.jpg [View same] [iqdb] [saucenao] [google]
8109784

>>8105195
amerifag in france for a week. See this sacrilege display of fast food.

what do?

>> No.8109807

>>8109784
Looks like you're in the north.
Go south.

>> No.8109829
File: 292 KB, 1000x1000, 1447401650406.png [View same] [iqdb] [saucenao] [google]
8109829

>>8109784
I want that meal

>> No.8109887

>>8107507
This is extremely common in Texas

>> No.8109893

>>8107539
Based Baja Blast

>> No.8109902

>>8108198
my nigga

>> No.8109908
File: 105 KB, 864x648, chivito.jpg [View same] [iqdb] [saucenao] [google]
8109908

Uruguay chivito.

>> No.8109915

>>8105592
Or just one of some curry

>> No.8109921

>>8109807
>>8109784
We DO NOT fucking ruin fries with mayo down here in Texas....shame on y'all if the rest of the South does.

>> No.8109926

>>8109908
Looks like something a drunk uni student would make

>> No.8109943

>>8105235
>steamed hot dog
fuck that
that's like something someone with the mind of a child and the mouth of a grandma would eat.

That shit is benjamin buttons food

>> No.8110117

>>8109211

i know it was. god bless them

>> No.8110654

>>8107498
What did she take from the pot ?

>> No.8110668

>>8109921
He obviously meant South France you steer fucker

>> No.8111018
File: 9 KB, 299x208, 15819_1_fullwide_1306200913ca03l1.jpg [View same] [iqdb] [saucenao] [google]
8111018

LKW mit ABS
Leberkäsweckle mit a bissl Senf

>> No.8111026
File: 87 KB, 1000x662, Flammekuchen01.jpg [View same] [iqdb] [saucenao] [google]
8111026

Alsatian pizza (one region, two countries to be honest)

>> No.8111031
File: 29 KB, 320x240, 240_F_45001390_tOdWpHLy5OvQUhbS7kkm6k6YLQdF4HZn.jpg [View same] [iqdb] [saucenao] [google]
8111031

>>8111018
Schnitzelbrötchen

>> No.8111692

>>8109784
>obligatory Pulp Fiction quote
>inb4 "Vince is talking about Amsterdam"

>> No.8111744

>>8107504

what a fucking glutton

>> No.8111765

>>8109921
God you're dumb.

>> No.8111856

>>8109586
> tuna and chips

You really should kill yourself.

>> No.8111880

>>8105544
Wheres the fucking sauce you nonce

>> No.8111926

>>8109514
J Gilligan's in Arlington supposedly invented them.

>> No.8111931

>>8107521
If I ever make the trip south to London I am without a doubt going to try jellied eels. I just can't imagine what it tastes like.

>> No.8111971

>>8107521
>>8111931
As a chink, I think they're lovely. I grew up with fish with bones so I don't mind that part, the eel is extremely tender, and I also grew up with a love of gelatinous foods. I just don't see anything wrong with jelly.

>> No.8111981

>>8111971
Also, you don't have to have the eels jellied and cold. You can get hot eels in pretty much any pie, mash and liquor shop.

>> No.8112627

>>8107539
>Hawaii will often have spam items on fast food menus

Spam Musubis are fucking great. Lunch truck Hawaiian food is excellent.

>> No.8112650

>>8105195
that looks so delicious

>> No.8112956
File: 20 KB, 360x433, cheeseroll.jpg [View same] [iqdb] [saucenao] [google]
8112956

Its actually pretty hard to find things that are NZ only, because if we do it chances are Aussie does to. I do know of ONE delicious regional dish that is fought over who actually started doing it, Otago or Southland, and it's the mighty cheese roll. These fuckers are delicious if done right, there's lots of variation to them (Some use bits of onions, some use onion powder. I find the onion too raw and over powering so only eat them made with onion powder) and that can be fought over too. Had a friend from Auckland come down and he'd never heard of them.


>>8105544
This isnt a British only thing, we do it in the colonies too. Gdad has one with every fish and chips meal (nz) and I know aussies that do it.

>> No.8113323

>>8107510
What is all that?

>> No.8113363

>>8110654
I think corn or hominy

>> No.8113366

>>8109152
It's tostilocos but since it uses doritos it's tostiritos

>> No.8113419

Have never eaten and will never willingly eat "fast food".

>> No.8113443

>>8113419
Bassoon

>> No.8113467
File: 139 KB, 800x531, DSC_02821.jpg [View same] [iqdb] [saucenao] [google]
8113467

Florence - Italy
Panino con lampredotto - sandwitch with boiled cow stomach and salsa verde

>> No.8113489

>>8108897
that's what it looks like to me.
which, thinking about the idea now, that salt-pepper spice they throw in there with garlic and scallions and shit sounds really good on fries

i bet this'd catch on at some cities in the States

>> No.8113517
File: 13 KB, 240x240, ChikoRoll-AustralianIcons-240x240.jpg [View same] [iqdb] [saucenao] [google]
8113517

For the first few test matches of each Summer I go on a pretty terrible binge of beer, pies and pic related. They're fucking fantastic.

Usually end up putting on like 1.5kg over five days (or 2.5 days if we're playing the """"West Indies"""") but the extra cutting that I have to do is worth it

>> No.8113524

>>8113467

that shit looks BALLER i gotta try that

>> No.8113564

> nashville hot chicken

>> No.8113578

>>8112956
Protip: use onion soup mix from a packet for a better salty onion flavour. Cheese rolls fucking rock

>> No.8113586

>>8107502
Same
>tfw no chicken fillet roll
Why even live

>> No.8113590
File: 11 KB, 316x211, meat pie.jpg [View same] [iqdb] [saucenao] [google]
8113590

>>8113517
>not enjoying a luke warm rat's coffin with even warmer beer
mayyyte

>> No.8113598

>>8113578
thats what I meant by onion powder. Onion soup mix is the best way to do cheese rolls.

wonder what it would be like dipped into onion soup dip

>> No.8113602

>>8105195
Spice bags originated in Carlow you dip. Which would make them "unique to carlow and surrouding counties" (except that they are sold everywhere) you west brit piece of shit

>> No.8113628
File: 48 KB, 800x450, 986c471f-40ff-466d-850a-1c0f9295439f.jpg [View same] [iqdb] [saucenao] [google]
8113628

Spain here with churros. Exported this shit to Portugal, France and the Americas.

You can sit down and have them with chocolate or eat them on the go with a shitton of sugar.

>> No.8113644

>>8113628
I remember when I was in Spain I got drunk and wandered around looking for those. Eventually found them and ate like 10, great decision

>> No.8113706

>>8113628
We get these here in Australia. A few years ago they were a real specialty food- you could only ever get them at one or two places. Nowadays every man and his dog owns a churro cart so they're not as exciting for me as they used to be. Still delicious though

>> No.8113707
File: 61 KB, 619x411, image.jpg [View same] [iqdb] [saucenao] [google]
8113707

Seattle dog, Polish sausage with cabbage, onions and cream cheese

>> No.8113719

>>8113602
In more cultured countries like Australia, at Chinese restaurants nuggies and chips are reserved for kids who won't eat chink food.

I'd be too embarrassed to claim this shit as local fare.

>> No.8113722

>>8109784
If you don't eat fries with ya might as well kill yourself. I have no idea how niggers can be so retarded no to enjoy gods own combination of fries with mayo.

>> No.8113757

>>8113628
Porras>churros

>> No.8113765

>>8105195
We have them here in Cork...

>> No.8113782

>>8113719
I'm from Dublin and have never eaten a spice bag, I just hate most people from here because they're parochial idiot fucks

>> No.8113842
File: 817 KB, 4153x2771, 1468759458844.jpg [View same] [iqdb] [saucenao] [google]
8113842

>> No.8113848
File: 94 KB, 1024x768, 1464728278164.jpg [View same] [iqdb] [saucenao] [google]
8113848

>> No.8114009

>>8113602
It isn't anything to do with you bog trotter spastics, it's just salt and pepper chips.

Are you going to try and claim fish and chips next? One famine wasn't enough.

>> No.8114017

>>8113707
Why are Americans so stupid when it comes to sausages? Poland has countless varieties of sausages.

>> No.8114019

>>8113719
You're a bit of an idiot, aren't you Bruce.

>> No.8114021

>>8113722
Why bring up fries out of nowhere? He is clearly talking about chips and mayonnaise.

>> No.8114025

>>8114017
not this shit again.
fuck off m8

>> No.8114042
File: 65 KB, 900x900, schnitzelsemmel.jpg [View same] [iqdb] [saucenao] [google]
8114042

>>8111031
Well, there is also the Schnitzelsemmel which is a thing where the Schnitzel actually comes from.

>> No.8114101

>>8107504
I'm actually going to try this when I get home

It never occured to me I could just make a taco/dorito salad inside the fucking bag. I made regular salad yesterday so all I really need to do it cook some ground meat and buy a big bag of doritos

>> No.8114131

>>8114025
Oh look, it's the shitposter again.

Still defining your life by how many (you)s your bait can get you? You are a truly sad individual.

>> No.8114134
File: 212 KB, 1440x900, géniebouchard1827.jpg [View same] [iqdb] [saucenao] [google]
8114134

>>8105235
>Steamed hot dogs and poutine. A Quebec standard big boy meal.
>Usually made by greeks.

Les Grecs font toujours mieux tous dans la bouffe, incluant les gyros...

>> No.8114139

>>8109756
>clearly not a northerner
>clearly doesn't know about fricadelle and the whole wonderful thing that is the baraque à frites

>> No.8114150

>>8105195
that's almost exactly the same as how they serve assorted fried foods from street vendors in Taiwan, probably the same way in other Chinese areas too, it's an imported food, not an indigenous food style. It's not like ramen or sundubu-jjigae

>> No.8114160
File: 57 KB, 550x412, ćevapi.jpg [View same] [iqdb] [saucenao] [google]
8114160

>> No.8114162

>>8114131
>me
>the shitposter
you are the sausage autist here.

if i could throw a tube of jimmy dean hot sausage at you, i would.
american breakfast sausage is its own type of sausage. american style polish sausage is also its own type of sausage.

>> No.8114164

>>8105269
>healthy
>no-calorie guilt
just because almonds and coconut oil have several nutritious properties to them doesn't make them any less calorie-dense than bread crumbs and peanut oil

jesus foodie hipsters are dumb

>> No.8114165
File: 307 KB, 1600x1082, burek.jpg [View same] [iqdb] [saucenao] [google]
8114165

>>8114160

>> No.8114183

>>8114025
If Americans learnt about the concept of using names then people wouldn't call you out on your retardation.

>> No.8114188

>>8114162
Yeah I'm not having you ruin another thread with your shitposting.

Nobody take this guys bait. He is going to autistically misuse random words on purpose to try and get replies from people calling him out.

It's the saddest bait I have ever seen.

>> No.8114210

>>8105269
Why do you spuds steal everything from England? That's a full English with a slight change, that's just a breakfast roll.

Is this revenge for the potatocaust?

>> No.8114223

>>8109943
how else do you cook hotdogs?

>> No.8114224

>>8114183
oh i certainly agree. i despise the mainly american thing of ignoring varietal differences and just calling shit "apple" or "onion" or "potato". however, as cultures develop in separate geographical regions, they often diverge in small but meaningful ways.
In this case, Polish Sausage refers to a specific American type of sausage instead of simply meaning a type of sausage from Poland.

>> No.8114228

>>8108911
Rorke.

>> No.8114229

>>8114210
What else did we steal breh?

>> No.8114244

>>8114229
The yanks seem to credit Ireland with the cottage pie.

>> No.8114247

>>8114228
Did I give you permission to reply to me? Paki. I'll bang you out.

>> No.8114250
File: 120 KB, 1555x875, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
8114250

Buffalo, New York here.

>> No.8114251

>>8114229
You stole my language.

>> No.8114257

>>8114250
You think a roast beef and horseradish sandwich is somehow unique to you?

>> No.8114258

>>8114244
I don't even know what that is

>> No.8114263

>>8114257

Clearly not. But neither is OP, really: you can get a variety of deep fried stuff everywhere.

Perhaps it would make more sense to think about foods that one associates with a specific area rather than what is really and truly "unique"?

>> No.8114265

>>8114251
We'll give it back to you at some point. Thanks though

>> No.8114267

>>8114257
Beef on weck, it's not unique but I haven't seen many places serve it on a kummelweck roll.

>> No.8114294

>>8114251
The English literally forced their language on the Irish

>> No.8114305

>>8105195
I vacation in Dublin every Summer for Bloomsday. What's the best place to get this spice bag?

>> No.8114322

>>8114223
On a grill anon.

>> No.8114349

>>8105544
Fucking British cuisine.

>> No.8114364
File: 89 KB, 600x447, pringles.jpg [View same] [iqdb] [saucenao] [google]
8114364

>>8108673
What do you call crisps???

>> No.8114373

>>8113757

you're repulsive

>> No.8114405
File: 121 KB, 897x984, Pitas.jpg [View same] [iqdb] [saucenao] [google]
8114405

hi

this is pitas best fast food in estonia

enjoy

love, estonia

>> No.8114516
File: 46 KB, 660x440, smažený sýr.jpg [View same] [iqdb] [saucenao] [google]
8114516

We Czechs eat breaded blocks of cheese, mostly various kinds of eidam or niva, which is a Roquefort knockoff.

We eat that mostly with vegetables and mayo, and you can also put ham in there if you´re feeling fancy It´s the most uniquely Czech thing I can think of, because not even our bros Slovaks eat it, and the rest of our typical foods were imported from neghborinf countries. Knödel dumplings are German, Schnitzel is Italian or Austrian and langosz are Hungarian.

>> No.8114551
File: 102 KB, 960x639, pizza-fritta.jpg [View same] [iqdb] [saucenao] [google]
8114551

This motherfucker right here in Naples is called pizza fritta (fried pizza) and it's tasty as fuck

>> No.8114566

>>8114516
the czechs have strayed away from god, they are not very good bros
t. slovak

>> No.8114577

>>8114551
>Not panzerotto

Still looks tasty af

>> No.8114578
File: 1.63 MB, 2560x1536, makkaraperunat.jpg [View same] [iqdb] [saucenao] [google]
8114578

Makkaraperunat

>> No.8114586

>>8114551
We have those all over America too, they are called calzones

>> No.8114589

>>8107521
wtf are you complaining about, it tastes great, especially with a shot of vodka

>> No.8114594
File: 56 KB, 440x344, 440px-Pilsner_Urquell_logo.svg.png [View same] [iqdb] [saucenao] [google]
8114594

>>8114516
You czechs may not be much on food, but your beer (pic related) is higher than god tier.

>> No.8114601

>>8114586
I don't think that's the same, is calzone fried?

>> No.8114626
File: 58 KB, 532x276, image.jpg [View same] [iqdb] [saucenao] [google]
8114626

>>8105195
No Aussies have mentioned the HSP? The great Halal Snack Pack, chicken or lamb Kebab meat over crispy chips topped with cheese, bbq, chili and garlic sauce.

>> No.8114639

>>8114019
Not as much as the chinks think you are, Tadhg.

>> No.8114669
File: 341 KB, 1600x1200, File 6.7.2015 16.46.50.jpg [View same] [iqdb] [saucenao] [google]
8114669

Finland
Lihapiirakka is basically a savory deep-fried donut filled with rice and minced meat. Then it's cut open and filled with whatever you want. It's a customary food to get when stumbling home from a bar at 4am. The more drunk you are the more gross and obscene you have it.

>> No.8114686

>>8105968
*Melted not molten

But yes: this is pretty good.

>> No.8114704

>>8114516
Bro, you never been to Slovakia or what? We eat vyprážaný syr all the time.

I believe for example kulajda soup is czech, isn't it? And although other countries have them too, potato pancakes are also quite typical for your cuisine.

>> No.8114730

>>8114601
I've had deep fried calzones before. They're bretty gud

>> No.8114737

>>8107498
dude i live in mexico and what the fuck is this, is a chilango thing?

>> No.8114751

>>8107504
>dorilocos
Go back to Ecatepec, you nigger

>> No.8114753

>>8114737
its called doritos locos, google that shit m8, we really need a nuke to destroy this shithole and rebuild.

>> No.8114763

>>8114250
Fuck. I wanna marry this thing.

>> No.8114778

>>8114160
Looks good.

>> No.8114791
File: 1.80 MB, 2560x1920, FrozenCustard.jpg [View same] [iqdb] [saucenao] [google]
8114791

Milwaukee is the frozen custard capitol of the world. Frozen custard is just ice cream made with egg yolks in addition to cream.

>> No.8114811

>>8114791
Ice cream also uses egg yolks. The base of an ice cream is custard.

>> No.8114813
File: 1.75 MB, 2816x2112, Garbage_plate.jpg [View same] [iqdb] [saucenao] [google]
8114813

>>8105195
>most filthy and delicious thing in existence
Please.
Garbage plates, by the way, are the only great thing about Rochester, NY.

>> No.8114819

>>8114811
You're retarded and gay.

>> No.8114820

>>8114813
it actually looks better up close than as a thumbnail.

>> No.8114832

>>8109921
Texas confirmed retarded

>> No.8114849

>>8114819
You're retarded and gay.

>> No.8115076

>>8114160
had a serbian friend make these once
they're amazing

>> No.8115087

>>8114820
this
i think it's because it's easier to tell it's not actually poop

>> No.8115261

>>8114349
Go and tip your fedora somewhere else.

>> No.8115265

>>8114594
Retard.

>> No.8115268

>>8114639
Aww, you're cute when you embarras yourself.

>> No.8115358

>>8113707
looks good but i'm questioning the cream cheese.

>> No.8115367

>>8114551
So it's just an empanadas then?
Yeah they sell those everywhere here, 35 different fillings too

>> No.8115368

>>8114160
good when done properly.
otherwise its messy and unsatisfying

>> No.8115381

>>8114263
i would have thought buffalo wings

>> No.8115384

>>8113628
I always thought churros were Mexican
Great going there Spain but I like them covered in chocolate better

>> No.8115405

>>8113765
Where lad

East Cork here. Never seen it

>> No.8115412

>>8113782
*tip*

>> No.8115424

>>8108925
Ameritards want to feel special

>> No.8115426

>>8109908
Also 40% youth unemployment

>> No.8115563

>>8114165
You don't know how hungry that picture is making me. Spent a month in Serbia this summer and had burek for breakfast everyday.

>> No.8115584

>>8114626
You get this in nz to

>> No.8115626

>>8107498
>>8107500
>>8107504
>>8107505
>>8107507
>>8107509
>>8107510

Build a wall!

>> No.8115649
File: 282 KB, 1023x1000, munchy box.jpg [View same] [iqdb] [saucenao] [google]
8115649

Glasgow munchy box

>> No.8115652
File: 1.39 MB, 800x732, crabpretzel2.png [View same] [iqdb] [saucenao] [google]
8115652

Bodymore, Murdaland.

Represent!

>> No.8115733

>>8114626
They're overrated. You're better off just getting a kebab.

>> No.8115791

>>8115652
maryland ftw I absolutely fell in love with crab pretzels, I can't wait until farpoint this february so I can haz another

>> No.8115828

ive been on a cut and the fries and especially the hotdogs are making me crave

>> No.8115918

>>8115652
>live in maryland my whole life
>have my first crab pretzel like a month ago

where have i been

>> No.8115950

>>8108925
you say that but you cucks got peer pressured into calling soccer football

>> No.8115974

>>8115649
>mfw actually want to go to scotland just to laugh at people ordering these "food" boxes

>> No.8116023

Northern England here. Meet the Parmo.

Breaded chicken breast, with bechemel sauce on top of it and grilled parmesan/cheddar on top of the bechemel.

>> No.8116028
File: 35 KB, 550x367, cpamro.jpg [View same] [iqdb] [saucenao] [google]
8116028

>>8116023
>4chan is hard
ffs

>> No.8116041
File: 666 KB, 1000x500, panzerotti.png [View same] [iqdb] [saucenao] [google]
8116041

>>8114577
Best Panzerotto you can have in Milan,Italy
Fried puff pastry with mozzarella, tomato and basil

>> No.8116092
File: 144 KB, 1600x1200, pasty.jpg [View same] [iqdb] [saucenao] [google]
8116092

Surprised no one posted the best shit from northern Michgan

Pasties

>> No.8116144

>>8116092
Anon I...

>> No.8116165

>>8116092
There's a lot of stuff in that pastie, usually I just see beef, rutabaga, and potato.

>> No.8116221

>>8109586
why would you eat tuna and potato chips?

>> No.8116268
File: 64 KB, 706x454, dunno.jpg [View same] [iqdb] [saucenao] [google]
8116268

>>8113517
Fuck yeah chiko rolls are great. One time I got one with a tough knuckle-like piece of cartilage in it. I still don't know what animal it came from. Best chiko ever.

https://www.youtube.com/watch?v=vCJqCGidYoM

>> No.8116333

>>8116165
That's the best way to do it I think, though some carrots or peas in there are super dope too

>> No.8116336
File: 170 KB, 623x682, Maid-Rite.jpg [View same] [iqdb] [saucenao] [google]
8116336

Maid-Rite, motherfuckers.

>> No.8116356

>>8116336
I think I saw that on Food Network. Kind of a weird thing, but people love it it seems.

>> No.8116395
File: 565 KB, 1677x894, St Louis Pizza.jpg [View same] [iqdb] [saucenao] [google]
8116395

We have a style of pizza here in St. Louis that I haven't seen anywhere else. Super thin crust, and the secret is using Provolone cheese instead of Mozzarella.

>> No.8116419

>>8109490
My nigga! I just moved from Cincinnati, not even a week ago and I miss Skyline already.

>> No.8116488

>>8107573
Salo - It's a Ukrainian slab of cured pork back fat. Think thick cut bacon but very tender with a fine salty flavor. Can come with pepper too, and can be cut while cold to eat. Amazing with vodka, and a great thing to eat at the banya.

>> No.8116513

>>8108692
That looks like SHIT.

I want some.

>> No.8116564

>>8105195
All the United Kingdom in this thread is making me mighty uncomfortable

somebody please post American food degeneracy

>> No.8116568

>>8116395
Yeah I don't think you can get Provel outside of St. Louis

>> No.8116770

>>8116092
only time i ever had a pasty i had an awful experience with the way the bread was prepared, did i get a bad batch or do they all have that taste? I can't explain it, but it was unique

>> No.8116774
File: 75 KB, 380x296, 1436851743922.png [View same] [iqdb] [saucenao] [google]
8116774

>>8116092
anon, you cant be this stupid, right?

>> No.8117104

>>8115367
Argies are like roaches. Any time someone mentions any sort of filling in carb food and you all crawl out of the woodwork screaming about your empandabears.

>> No.8117110

>>8116092
>Ameridumbs

>> No.8117114

>>8116564
I'm Irish, you dopey fat fuck.

>> No.8117165
File: 179 KB, 627x404, Käsekrainer.jpg [View same] [iqdb] [saucenao] [google]
8117165

>Käsekrainer Hot Dog
Very austrian thing, though I don't really know why, every german who visits Vienna loves it to death
sausage filled with cheese, served with ketchup/mustard

>> No.8117184

As an American, what the fuck is unique to here? If it's here it's probably spread to somewhere else.

Also how are burger king chicken nuggets? I don't know why but I've had a craving for chicken nugger lately and only from Burger King.

>> No.8117186

>>8105195
spice bags are filth. 3-in-1 and a portion of chicken balls is what you want

>> No.8117190
File: 112 KB, 1000x750, o.jpg [View same] [iqdb] [saucenao] [google]
8117190

You haven't had proper breakfast until you've eaten Youtiao aka fried dough stick with sweet soy milk. It's such a weird sugar overload in the morning but it works. If you live in the US pretty much every Chinese place should have it before noon.

>> No.8117202

>>8114160
That better be kajmak on that tin on the right, burazer.

>> No.8117228

>>8117190
>If you live in the US pretty much every Chinese place should have it before noon.

I don't even know of Chinese places that are open before 12

>> No.8117242
File: 122 KB, 617x411, amacaronipie.jpg [View same] [iqdb] [saucenao] [google]
8117242

I'm surprised these aren't more popular outwith the Central belt of Scotland. They might even be a Glasgow only thing.

>> No.8117253

>>8117190
the picture reminded me of fried porkbelly, but that would be a complete fat overdose.

>> No.8117259

>>8117190
>tfw wake up to the smells of an active kitchen
>half-naked Chinese girlfriend making fresh youtiao

Only thing that makes it better is a blowjob before breakfast. Honestly surprised to see them mentioned here. A pleasant surprise, though.

>> No.8117264
File: 1.61 MB, 2592x1936, bøfsandwich.jpg [View same] [iqdb] [saucenao] [google]
8117264

In Denmark we have the bofsandwich, which is basically a hamburger with ketchup, mustard, remoulade, raw onions, fried onions, pickled cucumbers and beets and topped with gravy. It's great.

>> No.8117287
File: 79 KB, 575x350, kmc.jpg [View same] [iqdb] [saucenao] [google]
8117287

Not really fast food as such, but this shit was all I ate while completing my undergraduate dissertation. Pure fuel.

>> No.8117288
File: 438 KB, 586x357, vegemite.png [View same] [iqdb] [saucenao] [google]
8117288

>>8105195

Vegemite face toast.

>> No.8117310

>>8117264
But...now it's just got a soggy bun. It's just a gravy soaked burger you have to eat with a fork. Who eats a burger with a fork? Come on, anon.

>> No.8117327

>>8114160
These.
Romanian version called micitei.
Served with handmade flat bread, mustard, beer. Can eat hundreds at one sitting.

>> No.8117334

>>8117310
i agree that it is pretty weird, but it tastes great.

>> No.8117365

>>8112956
Maaaaate you're taking me back.

Pick up one of those, a butter soaked saussy roll and cream bun from the Winton bakery...fuck me dead

>> No.8117397

>>8109943
Lmao

>> No.8117434
File: 33 KB, 646x404, mititei.jpg [View same] [iqdb] [saucenao] [google]
8117434

>>8117327
These

>> No.8117449

>>8115358
The cream cheese makes it, bro. Mind you the bun is grilled

>> No.8117463

>>8114405
desu that's souvlaki
On mobile here,Greek so I guess mousaka,souvlaki not that disgusting shwarma or doner thing,and Greek GOAT salad

>> No.8117474

Every single fucking type of pasta or pizza you have ever eaten comes from Italy.

Show some respect

>> No.8117498

>>8107498
American prison as fuck

>> No.8117499

>>8117474
not hawaiian
that's from canada

>> No.8117510

Krainer is Kranjska kobasica and it is from Croatia.

Stop stealing our culture Ahmed

>> No.8117541

>>8105195
Got these up in Belfast now lad, that Enterprise train brought all your wanky customs up here to us savages.

>> No.8117564

>>8113628

Always loved the way you could get a load of these for like 2 Euros in Spain.
The continental markets and festivals in the UK have stalls that sell them and they are overpriced dogshit that leaves a foul taste in your mouth. Really does seem only the Spaniards do them right.

>> No.8117569
File: 41 KB, 480x355, portillosbeef480.jpg [View same] [iqdb] [saucenao] [google]
8117569

Chicago's Italian beef sandwich. Best served with extra "juice" and mozzarella.

>> No.8117571
File: 2.83 MB, 4320x3240, img_4362.jpg [View same] [iqdb] [saucenao] [google]
8117571

>>8105195
makkaraperunat

>> No.8117576

>>8117569
Italian beef?
That must be expensive to important?

>> No.8117578

>>8117576

It means Italian style seasoning, not that the meat is actually from Italy.

>> No.8117579

>>8117578
Ah, I see.

>> No.8117608

>>8117579

Yeah, it's a common sandwich to find in the US. The were originally sold at delis operated by Italian immigrants but since then the style has become popular and is available all over the place.

>> No.8117611

>>8113628
>
>>8113757
Churros con chocolate eran mejor pero mucho veces despues de come pocos churros yo queiro una porra con mi cafe.

No estoy gordo solo un americano con un papa de Madrid y cuando me fue a espana me come un monton de churros.

>> No.8118021
File: 1.04 MB, 3470x2478, Sillburgare.jpg [View same] [iqdb] [saucenao] [google]
8118021

herring burger

>> No.8118194

>>8109756
Ayy Marseille
You forgot to mention our glorious sandwiches made with 100% de souche Baguette.

Southwest France also has magret burgers, often served with duck fat fries.

>> No.8118254

>>8114813
I'm morbidly tempted to go try one.

>> No.8118269

>>8115950
>implying handegg should be called football

>> No.8118401

>>8118021
Wow, that is unique.

>> No.8118415

>>8117190
Never understood the appeal of youtiao. It just tastes... plain but greasy. It might just be because I got it from cheap places on the roadside though with year old oil or something. Shaobing were my favourite breakfast carb in China.

I do miss fresh, hot soy milk.

>> No.8118449
File: 636 KB, 2235x1709, parisare.jpg [View same] [iqdb] [saucenao] [google]
8118449

Parisian, with Boston Cucumber as a condiment. Doesn't have anything to actually do with paris or boston

>> No.8118515
File: 21 KB, 277x210, 317a.jpg [View same] [iqdb] [saucenao] [google]
8118515

>>8117571
No nation has went as low...

I think this horrible thing is actually pretty unique. Similar pasties exist for sure, but not using this kind of doughnut batter.

>> No.8118545

>>8107507

no thanks

>> No.8118560
File: 144 KB, 900x471, Tori_Kuva.jpg [View same] [iqdb] [saucenao] [google]
8118560

This is like one town thing.

>>8118021
Where can you get this. Street wendors in market days or does some fast food chain do this?

I want this imported now into the eastern provinces!

>>8117569
That's almost like kebab sandwich, just add some mayo, lettuce, tomato slice and pickles and presto.

>> No.8118627
File: 35 KB, 484x294, Memphis-Blue.jpg [View same] [iqdb] [saucenao] [google]
8118627

Don't think this'll be too weird because I think it looks kinda generic, but here in Memphis we got Pulled Pork Sandwiches, drenched in BBQ and served alongside Coleslaw and Baked Beans. If you're getting it to go, you get a couple big styrofoam cups filled with those things (pulled pork, Memphis BBQ sauce, coleslaw, and baked beans) so you and your pals can put it together yourself.
This pic doesn't really illustrate it too well, the meat is usually far more shredded up.

>> No.8118637
File: 40 KB, 644x362, CIRCO--644x362.jpg [View same] [iqdb] [saucenao] [google]
8118637

>>8113628
Great choice there.

>> No.8118642

>>8116023
I've taken to drunkenly shouting "no salad" at the swarthy pizza shop workers these days, it's just pointless.

The parmo gets the lettuce warm and the lettuce gets the chips soggy

>> No.8118665

>>8109908

that looks fucking amazing

btw, NC USA here. we enjoy our fried green tomatoes, fried pickles, and deep fried cookie dough

>> No.8118720
File: 3.28 MB, 1346x4986, sweet.png [View same] [iqdb] [saucenao] [google]
8118720

>> No.8118747
File: 347 KB, 640x480, munchie1.jpg [View same] [iqdb] [saucenao] [google]
8118747

>> No.8118863

>>8118627
This is really the one thing I miss from living near Memphis. The best sandwich in the world is probably a burger with pulled/chopped pork, barbecue sauce, baked beans, and coleslaw all on top.

>> No.8118892

>>8113467
maremma maiala

>> No.8118913

>>8107498
looks like a store front.
and damn, scissors openening the bag all fancy, oodles of noodles, steel pots on a burner, this is some high class dorishitter

>> No.8120006

>>8116770
Might must be a bad batch man. The best ones are up in the UP, but it varies from place to place.

>> No.8120011

>>8117571
I want that so bad right now

>> No.8120193

>>8117190
>>8117259
>>8118415
hey, you guys, do you know the name of the savory chinese breakfast crepe? they basically fry everything on a street griddle, then pour batter on it.

i can't remember what it's called—it's been years since i was in mainland china. pretty much every businessman in guangzhou was walking around with one of those bad boys.

>> No.8121448

>>8120006
No.

>> No.8121506
File: 613 KB, 1882x954, Untitled.png [View same] [iqdb] [saucenao] [google]
8121506

>see ad on tv for some chicken place, figure i'll see where the nearest one is...oh

living in Nebraska is suffering, at least we have Runza (they do some weird meat packed bread pocket things that taste really good but also serve up some pretty good fast food burgers)

>> No.8121572

>>8117287
that shit is amazing, classmate of mine brought some on a school camping trip and i felt a legit energy boost for a few seconds after eating it. It was like something out of a game, like id levelled up or something.

>> No.8121577
File: 40 KB, 510x264, domhusets-smoerrebroed-639651-regular.jpg [View same] [iqdb] [saucenao] [google]
8121577

>> No.8121772
File: 107 KB, 1600x1059, Arepa.jpg [View same] [iqdb] [saucenao] [google]
8121772

God Tier "Arepa de Huevo"...a miracle of colonial engineering.

>> No.8121785
File: 88 KB, 611x599, salchipapa.jpg [View same] [iqdb] [saucenao] [google]
8121785

Also this greasy unhealthy bastard...Colombian "Salchipapa"

>> No.8121852
File: 35 KB, 877x584, francesinha-portugal-84745347-877x584.jpg [View same] [iqdb] [saucenao] [google]
8121852

The Portuguese take on the french croque madame is surprisingly good and it's pretty much considered fast-food.

It's a beef, spicy sausage and ham toasted sandwich covered in melted cheese with an egg on top and fries. What makes it special is this weird ass magic shellfish tomato-y hot sauce that is poured all over it.

>> No.8121916

>>8114669
Looks pretty good, I had always wondered what Finns ate after drowning out the depression with cheap liquor

>> No.8122215

>>8121785
Uwwaaa

>> No.8123253
File: 215 KB, 550x379, conch-fritters-1-550[1].jpg [View same] [iqdb] [saucenao] [google]
8123253

Can't really say it's 100% "unique" but nothing captures the spirit of florida like Conch Fritters.
Also there's Key Lime Pie on the stick, but that's more of a Florida Keys thing

>> No.8123276

>>8123253
we haven't eaten in 5 minutes our so, and those look delicious.

https://www.youtube.com/watch?v=fL22VFISsJI

>> No.8123282
File: 26 KB, 300x254, bbq sandwich.jpg [View same] [iqdb] [saucenao] [google]
8123282

>> No.8123313
File: 7 KB, 200x291, 1471479846801.jpg [View same] [iqdb] [saucenao] [google]
8123313

>>8107498
>>8107500

>> No.8123318
File: 24 KB, 634x332, article-2214712-15696D73000005DC-973_634x332.jpg [View same] [iqdb] [saucenao] [google]
8123318

Dutchfag here. Fastfood unique to Holland is probably the "broodje kroket' . Even the McDonalds here has it on the menu as the Mckroket....

>> No.8123368

>>8105544
>anaemic chips
>stale looking crusty bread

Whoever called this a chip butty deserves to be shot

>> No.8123513

>>8107532
gibts nicht in ffm.

klingt aber geil

>> No.8123541

>>8118021
Hvor selger de det?

>> No.8123564

>>8105195
uk irelnad uniqe for small peices f shit

>> No.8123572
File: 9 KB, 200x200, dolescum.jpg~c200.jpg [View same] [iqdb] [saucenao] [google]
8123572

>>8114247
>t.

>> No.8123595

>>8107544
lard

>> No.8123665
File: 1.47 MB, 3264x2205, Arancini1.jpg [View same] [iqdb] [saucenao] [google]
8123665

sicily here, the street food is great, but food photography is not a strength

first up arancini, it's rice balls filled with ragú and mozzarella, fried, fucking delicious

>> No.8123670
File: 1.19 MB, 4000x2666, pizzette.jpg [View same] [iqdb] [saucenao] [google]
8123670

>>8123665
pizzette, they are small pizzas with mozzarella and tomato, but the dough is softer and sweeter than that of regular pizza

>> No.8123675
File: 273 KB, 1600x1200, img_9123.jpg [View same] [iqdb] [saucenao] [google]
8123675

>>8123670
accartocciate, small sweet rolls filled with ham, tomato and cheese, this specific type of bread with the ham creates a very unique flavor

>> No.8123677
File: 223 KB, 900x675, Prodotto_tipico_di_Catania_Iris_953.jpg [View same] [iqdb] [saucenao] [google]
8123677

>>8123675
on the sweet side we have iris, a sort of sweet dough filled with a mix of sugary riccotta and a bit of chocolate, fried, pretty amazing

>> No.8123681
File: 795 KB, 2576x1932, Granita_brioche.jpg [View same] [iqdb] [saucenao] [google]
8123681

>>8123677
finally a classic, granita with brioche. this is a sort of sorbet with a very unique texture, it's smooth and creamy yet fresh, perfect for hot days. try classic flavors like almonds or gelsi

I'm skipping shit everybody knows like cannoli btw, the stuff I mentioned so far is not very well known outside of sicily

>> No.8123692
File: 23 KB, 448x252, mettbroetchen.jpg [View same] [iqdb] [saucenao] [google]
8123692

>> No.8124158
File: 161 KB, 1100x729, 1441922771442.jpg [View same] [iqdb] [saucenao] [google]
8124158

>>8108198
I frequently see pics of 'go 'ogs where they have a large slice of pickle as a condiment (sometimes salted aswell). Are these pickles traditionally sour/have a pickled taste or are they fresh?

>> No.8124256

>>8113707
That doesn't even look like a proper sausage (I'm a Pole, LaserEyess is a faggot).

>> No.8124441

>>8118627
Mate, those are found everywhere.

>> No.8124687

i want munchi box :(