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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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8129250 No.8129250[DELETED]  [Reply] [Original]

Hi, I'm Chef Daniel Stern, head chef at R2L in Philadelphia. Ask me anything.

>> No.8129254

Can you post a picture of your kitchen gear with a timestamp please?

>> No.8129257

>>8129254
I have my trip on I thought that would be proof enough.

>> No.8129348

>>8129257
nope, we'll just need a timestamp for verification. you are the real Daniel Stern, aren't you?

>> No.8129349

>>8129257
How do you like your burgers?


How often should I replace kitchen sponges?


How much do you make?

>> No.8129358

Fuck off stupid roleplaying faggot.

>> No.8129369

>>8129348
Yes of course I am.

>>8129349
Medium rare

Once a day

Last question is private

>>8129358
What?

>> No.8129372

>>8129369
>Once a day
Is this a professional or personal kitchen answer?
That adds up real quick...

>> No.8129379

>>8129372
Personal. We can afford it.

>> No.8129385
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8129385

>>8129250
For me it is the Double Quarter Pounder with cheese, the best fast food sandwich.

>> No.8129386

>>8129372
I meant to say professional.

>> No.8129408

>>8129250
cool thread

>> No.8129410

>>8129408
Thanks ask me anything

>> No.8129414

>>8129410
How do you like your 'za?

What is your opinion on rice lengths?
Other than cook time, are they a meme?

>> No.8129419

>>8129250
tell us about your progress upto this point, ie, from how you started out cooking to where you are now

>> No.8129433

>>8129414
I'm not much of pizza guy. Rice lengths are important they determine the consistency of the rice.

>>8129419
After earning my bachelor’s degree in Asian Studies and Religious Studies at Connecticut College, I moved to New York to pursue a master’s degree at Teachers College, Columbia University. While taking a break from school and exploring the world of teaching, I with the support of family and friends, realized that I had actually found my true passion way back when I was a teenager working in his mother’s bakery. So I set out to learn my craft from the best teachers I could find, including Rocco DiSpirito, Gray Kunz, Jean-Georges Vongerichten and Daniel Boulud. In the Summer of 2002, I was hired as the Executive Chef of Le Bec-Fin and led the kitchen to the reclaiming of its coveted 5th Mobil Star. In 2005, I ventured on my own with the nationally and internationally recognized Gayle, and then went on to create other renowned dining experiences with RAE and with MidAtlantic. R2L, which opened in January of 210 is now my home.

>> No.8129446

How often do you give it to your wife? Does she let you put it in her ass? How rare is her pussy?

>> No.8129451

What's the biggest bbc (big black cock) you've taken?

>> No.8129454

Favorite candybar?

>> No.8129455

>>8129433
your first kitchen position (excluding bakery) was as head chef?

>> No.8129457

Height?

How would a manlet (5'11") fare in the professional food industry?

>> No.8129458

What's the difference between a soup and a stew?

>> No.8129462

>>8129454
Payday

>>8129455
I was a line cook before

>>8129457
Don't want to say but height does not determine the success you'll achieve.

>> No.8129464

>>8129433
How do you know what 'za refers to?

>> No.8129466
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8129466

>>8129462
>Payday
this guy

>> No.8129470

What is your name.

>> No.8129472

Favorite top ramen flavor and brand?


You got any tips for making toffee?

>> No.8129480

>>8129470
Johnathan Cena

>> No.8129482

Anthony Bourdain here, I fucking hate you.

>> No.8129483

Should I season my eggs before I hard boil them?

>> No.8129484

>>8129433
dude, you just copy-pasted that whole paragraph from their website.

>> No.8129490

>>8129484
Exposed.
Now sage goes in all field

>> No.8129494

>>8129458
A soup is a combination of vegetables, meat or fish cooked in liquid. A stew is any dish that's prepared by stewing - that is, the food is barely covered with liquid and simmered for a long time in a covered pot.

>>8129464
Fairly obvious I would think.

>>8129472
I don't go for instant ramen really.
Toffee with almonds is very underrated.

>>8129483
No.

>>8129484
It best tells my story what can I say? I wrote it after all.

>> No.8129495

>>8129250
How many illegals are you paying under the table?

How much cash income are you not reporting to the IRS?

>> No.8129498
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8129498

>>8129250
What do I do with these bananas? I was thinking of chopping them, freezing them, and dipping them in melted, seasonal chocolate, then freezing again of course. Any tips with bananas? I've seen a lady cook beautiful banana pies with completely browned bananas.

And if personal questions aren't your thing, or you don't deal with bananas as head chef (I get that) let me ask this. Before handling any meat, and as a culinary chef, do you think it would be best for a chef to learn the anatomy of an animal before handling it? Or do you trust your dealers enough? Nomsayin?

Could you cook some delicious foods with nothing but wild ingredients while camping or hiking?
Would you eat an endangered species?
Could you cook human if you ABSOLUTELY HAD NO OTHER CHOICE and were going to die of starvation?
What's your favorite restaurant? Favorite fast food joint? Favorite movie about food? Got a favorite country for food and/or wine (beverages in general)? Favorite Youtuber? Can you recommend any food blogs? Give us the juicy details, nigga.

>> No.8129507

Why are you retards replying to an obvious roleplay thread and some retard pretending to be someone else?

>> No.8129508

>>8129494
Answer my goddamned question daniel stern
What is your name

>> No.8129520

>>8129498
I love cooking with bananas
Knowing anataomy is a good idea
I love to cook in the wild

>> No.8129529

>>8129520
>I love to cook in the wild
Bake?
or are you an ounce are pounds, pounds are pain lad?

>> No.8129532
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8129532

>>8129520
Old habits die hard.

>> No.8129534

>>8129529
Yes

>> No.8129537

>>8129534
You can't really do yes to both... At least not at the same time.

>> No.8129539

>>8129532
Excuse me ?

>> No.8129542

>>8129537
It depends

>> No.8129552
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8129552

>>8129529
baking in the wild? wild pies aren't made in the wild, you do know this, right? you rascal

>> No.8129562

>>8129552
Trees can be good shelter.

>> No.8129577
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8129577

>>8129250
How important is the relationship between the chef and his/her/xi^10/apache workers?

Can we know what your specials this week are going to be?

>> No.8129578

>>8129250
who?

>> No.8129582

>>8129577
Very important
We have a Great bolognaise being made this week

>> No.8129584

>>8129582
What is the recipe you use for bolognaise sauce? Also, as much I wanna believe it really is you, I would really appreciate a timestamp for confirmation. Thanks.

>> No.8129585
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8129585

>>8129250
Do you make your own alcoholic beverages like cider, wine, or beer? What's your poison after a hard week of work and nothing to do?

>> No.8129592

>>8129584
It's a private recipe

>>8129585
We do not
I like yuengling

>> No.8129593
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8129593

>>8129582
holy guacamole, Italy - Bologna

>> No.8129594

>>8129592
How do you like your steak? Is medium rare really the "perfect steak"? I'm surprised that I've genuinely met some people who like their steak blue. Also, what is your opinion on chef Gordon Ramsay?

>> No.8129596

>>8129594
He's a national treasure
I like my steak well done with ketchup

>> No.8129599

>>8129596
>I like my steak well done with ketchup
Alright now I know for sure it's a troll. Abandon thread everyone.

>> No.8129601
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8129601

>>8129250
>Charismatic guy and takes funny pics; that's our guy.

As a culinary artist and chef, do you ever think about what effect food has on the human body?

>> No.8129602

I want to cook quail, what's a good recipe you can recommend?

>> No.8129607

>>8129601
No

>>8129602
Quail baked in oven 2 hours with butter salt and pepper

>> No.8129611
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8129611

>>8129599
Doh, just when I was going to start asking for music recommendations. What does a professional chef listen to in the free time you know? What music am I expecting at R2L?

Here's their dinner menu btw.
http://r2lrestaurant.com/wp-content/uploads/2016/07/R2L-dinner-summer-2016-rev-4-price-2rev-3.pdf

>> No.8129618
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8129618

>>8129611
Lobster macarooni and cheese, sounds dro as fuck

>>8129250
Hey OP, have you ever had truffles? Are they worth it?

>> No.8129621

>>8129611
Chopin

>> No.8129626

>>8129618
Truffles are a very nice

>> No.8129628

This is a gay thread

>> No.8129632

>>8129250
what mean "R2L"

how it was to work with Boulud and Vongerichten

>> No.8129636
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8129636

>https://www.youtube.com/watch?v=nWAUCVbnDUg
Play some of this, Chef Sperm
Bar Menu
>http://r2lrestaurant.com/wp-content/uploads/2016/07/bar-menu-2016-july-3.pdf

>> No.8129640

>>8129632
It's a secret

>>8129632
It was nice

>> No.8129649

>>8129636
Do you get drunk much faster at that high an altitude?
500 ft.?

>> No.8129651

Why would an actual chef be on /ck/? Are you looking for ramen recipes?

>> No.8129652
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8129652

>>8129651
gotchu senpai

>> No.8129660

>>8129651
I do love ramen

>> No.8129664
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8129664

I was 13 and told my mom I wanted to be a chef when I got older. I was pretty set on it too, for the longest time. But she told me chefs are usually fat. As if that was going to stop me... I was already fat... heheheh....

Chef you can be anyone you want on here, and if you get caught saying anything bad, we'll take the heat. So how pretentious are your common customers...... Come on... get it off your chest...

>> No.8129669
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8129669

>https://www.youtube.com/watch?v=XFC_-lHWG28

Do you enjoy eating food; like experimenting with new foods and new tastes?

>> No.8129672

>>8129664
They're nice and dilly

>>8129669
Someti
E

>> No.8129677
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8129677

>>8129250
>https://www.youtube.com/watch?v=ReGsABWvhqg
>https://www.youtube.com/watch?v=My2q6F0Dprk

What's your favorite season?

>> No.8129680

>>8129677
I do love the Spain summer

>> No.8129684

>Role-playing

Okay.

>> No.8129689
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8129689

>>8129680
How bad did I fuck up this brine?
>>8128723
1 cup of salt
1 gallon of water
>to
8 ounces of poultry

>> No.8129698

>>8129689
disregard the piss stained, dry wood flooring. i haven't lived the most lavish lifestyle these past few years

>> No.8129699

>>8129680
10/10 answer

>> No.8129700

>>8129689
Good

>> No.8129706
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8129706

>>8129250
OP is cool. Cool thread.

>> No.8129708

>>8129706
Thanks

>> No.8130760

>>8129250

>> No.8130770

>>8129433
>Rocco DiSpirito
Does anyone else hate that guy?