webm thread?

File: 2.93 MB, 600x338, 1477539266688.webm [View same] [iqdb] [saucenao] [google]

Anonymous Thu Oct 27 01:08:26 2016 No.8223522 [Reply] [Original]

webm thread?

>>	Anonymous Thu Oct 27 01:12:17 2016 No.8223533 File: 835 KB, 404x720, black man posting on ck.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Oct 27 01:32:56 2016 No.8223570 >>8223522 Low test will complain about this.

>>	Anonymous Thu Oct 27 01:34:43 2016 No.8223573 File: 2.72 MB, 626x360, Surlykingoftheeggfort.webm [View same] [iqdb] [saucenao] [google] Always loved this one.

>>	Anonymous Thu Oct 27 01:50:15 2016 No.8223600 File: 2.72 MB, 360x640, 1465618806525.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Oct 27 01:55:18 2016 No.8223604 >this thread As a vegan, this thread is probably the most disgusting, barbaric thing I've seen so far. You disgusting subhumans and your fetish for meat and eggs. Just absolutely abhorrent.

>>	Anonymous Thu Oct 27 01:56:48 2016 No.8223608 >>8223600 >japanese cooks It's like they don't know that fancy foods make your teeth go gray.

>>	Anonymous Thu Oct 27 01:58:23 2016 No.8223610 >>8223573 why is this man so surly

>>	Anonymous Thu Oct 27 02:13:04 2016 No.8223629 >>8223604 >>8223570

>>	Anonymous Thu Oct 27 02:15:11 2016 No.8223633 >>8223610 His life is without purpose now that he has all the eggs.

>>	Anonymous Thu Oct 27 02:25:16 2016 No.8223648 >>8223573 On mobile, this damn well better be titled surly king of the egg fort

>>	Anonymous Thu Oct 27 02:27:29 2016 No.8223653 >>8223648 It is.

>>	Anonymous Thu Oct 27 02:54:08 2016 No.8223695 >>8223522 >>8223570 senpai I am fat as fuck and would eat all of these individually, but piled onto one huge family? No way. Should've stopped with the first iteration.

>>	Anonymous Thu Oct 27 03:10:24 2016 No.8223730 >>8223522 I'm cumming

Anonymous Thu Oct 27 03:15:23 2016 No.8223739

Anyone got that webm from some se asian movie (might have been chinese, but I wanna day it was se asian) with the guy preparing a bunch of different food?

I remember a wall covered in knives, packing dumplings, and the most amazing daikon julienne I've ever seen. I think it was daikon.

I've been wanting to show it to my boss.

>>	Anonymous Thu Oct 27 03:42:03 2016 No.8223787 >>8223695 Low test

>>	Anonymous Thu Oct 27 04:49:15 2016 No.8223891 File: 2.38 MB, 266x480, thaipapayasaladtossed.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Oct 27 04:54:24 2016 No.8223899 >>8223573 This man should have his own egg cooking show.

>>	Anonymous Thu Oct 27 05:10:58 2016 No.8223930 >>8223604 i'm a vegetarian and why the fuck are you on this board get the fuck out

>>	Anonymous Thu Oct 27 05:22:24 2016 No.8223946 >>8223891 she can toss my salads

>>	Anonymous Thu Oct 27 05:25:54 2016 No.8223950 >>8223522 i always thought most of the webms, especially the op one, look like pretty disgusting tourist things

>>	Anonymous Thu Oct 27 05:46:46 2016 No.8223972 >>8223739 I don't have the webm but you are probably thinking of the intro to the movie Eat Drink Man Woman (Ang Lee,1994). https://www.youtube.com/watch?v=fZoH4bUL5vc

>>	Anonymous Thu Oct 27 05:53:18 2016 No.8223981 >>8223891 I wonder if she makes enough money from cooking not to have to sell her body.

>>	Anonymous Thu Oct 27 06:10:41 2016 No.8224003 >>8223522 I bet American tourists are all over this stuff.

>>	Anonymous Thu Oct 27 06:23:26 2016 No.8224021 >>8223522 Looks like a how to basic video with all the fucking shit being thrown around and on it

>>	Anonymous Thu Oct 27 07:07:28 2016 No.8224059 >>8223573 full video https://www.youtube.com/watch?v=B9ahyPmDb7c

>>	Anonymous Thu Oct 27 07:47:32 2016 No.8224116 File: 2.46 MB, 640x800, Lobster Mac n' Cheese.webm [View same] [iqdb] [saucenao] [google]

Anonymous Thu Oct 27 08:22:30 2016 No.8224143

>>8223522
Americans just don't know when to fucking stop. That shit looked good with the bun toasted before he add the bacon. After putting in the bacon (nevermind the mashed up fries afterwards) that thing looked like it needed a knife and fork to eat.

Ruined.

>>	Anonymous Thu Oct 27 08:32:35 2016 No.8224152 >>8223573 i wonder how many of those he has made in his life

>>	Anonymous Thu Oct 27 08:36:00 2016 No.8224156 >>8223522 what is the source of the webm?

>>	Anonymous Thu Oct 27 08:36:04 2016 No.8224157 >>8223981 She probably sells her body regardless of how much money she makes form cooking

>>	Anonymous Thu Oct 27 08:40:47 2016 No.8224165 >>8223604 How come vegans always feel the need to let people know that they are vegan? No one fucking asked

Anonymous Thu Oct 27 08:52:34 2016 No.8224176

>>8224165
The reason why vegans have a reputation for being vocal is because a lot of them do it for ethical reasons
and if you put yourself in their shoes, in their eyes you are murdering animals senselessly and they can't hold their silence over something so egregious
Ego also plays a part probably

>>	Anonymous Thu Oct 27 08:54:49 2016 No.8224180 >>8224143 They're Italian tho....

>>	Anonymous Thu Oct 27 09:03:53 2016 No.8224194 >>8224165 they re just kids who need attention

>>	Anonymous Thu Oct 27 09:15:13 2016 No.8224211 >>8224116 I need this in my life.

>>	Anonymous Thu Oct 27 09:16:53 2016 No.8224215 File: 1.87 MB, 400x400, 1477229856424.webm [View same] [iqdb] [saucenao] [google] >>8223522 Sure

>>	Anonymous Thu Oct 27 09:26:59 2016 No.8224236 File: 15 KB, 325x178, 1475970817006.jpg [View same] [iqdb] [saucenao] [google] >>8224215

>>	Anonymous Thu Oct 27 09:30:26 2016 No.8224243 >>8224116 my dick

>>	Anonymous Thu Oct 27 09:32:33 2016 No.8224246 >>8224059 >>8223573 Why does it look like the eggs have no yolk? Whenever I make scrambled egg they're yellow.

>>	Anonymous Thu Oct 27 09:33:38 2016 No.8224248 >>8224215 i hate this style of filming recipes so much shittiest trend of 2016

>>	Anonymous Thu Oct 27 09:35:39 2016 No.8224251 >>8224248 You see that fucking monstrosity and the first thing you complain about is the filing style? You need to check your priorities pal.

>>	Anonymous Thu Oct 27 09:36:11 2016 No.8224252 >>8223891 >j-just zooming in on that unique wooden pestel

>>	Anonymous Thu Oct 27 09:51:46 2016 No.8224279 >>8224251 being a frequent poster on this board has desensitised me to gross food that and my own cooking

>>	Anonymous Thu Oct 27 10:16:01 2016 No.8224326 File: 2.94 MB, 666x375, how chicken nugger is made.webm [View same] [iqdb] [saucenao] [google] too long for webbum https://www.youtube.com/watch?v=adPmfLDqlXY https://www.youtube.com/watch?v=RbHWF3wPduY

>>	Anonymous Thu Oct 27 10:24:13 2016 No.8224344 >>8223981 did you not notice how she holds her tits right at the camera when she notices her rack is being filmed? it's a reflex for her

>>	Anonymous Thu Oct 27 10:55:49 2016 No.8224426 >>8223600 Damn >>8223891 Dayum.

>>	Anonymous Thu Oct 27 11:26:20 2016 No.8224496 >>8223946 >she

>>	Anonymous Thu Oct 27 12:00:26 2016 No.8224570 File: 2.91 MB, 640x480, slow motion duck explosion.webm [View same] [iqdb] [saucenao] [google] >half the duck just fucking launches off at 30s

>>	Anonymous Thu Oct 27 12:09:10 2016 No.8224601 >>8224570 Did the duck died

>>	Anonymous Thu Oct 27 12:12:16 2016 No.8224611 File: 1.25 MB, 1280x720, smoke bomb.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Oct 27 12:41:38 2016 No.8224679 >>8223573 I love this fucking video, but I can't stand the type of person who would film a surly egg king make a fucking fried egg sandwich.

Anonymous Thu Oct 27 14:17:05 2016 No.8224952
File: 2.46 MB, 800x450, su filindeu.webm [View same] [iqdb] [saucenao] [google]

This stuff is kinda interesting. I think it's the only Italian pasta that's stretched and folded like Chinese noodles are, but then they layer the strands up and dry it into sheets like gauze.

>>	Anonymous Thu Oct 27 14:19:08 2016 No.8224955 File: 28 KB, 1280x720, bom.jpg [View same] [iqdb] [saucenao] [google] >>8224611

>>	Anonymous Thu Oct 27 14:21:18 2016 No.8224958 >>8223522 meh

>>	Anonymous Thu Oct 27 14:23:40 2016 No.8224964 >>8224215 Whoever made this needs to be fucking shot.

>>	Anonymous Thu Oct 27 14:36:34 2016 No.8224993 File: 1.15 MB, 476x480, hotdog_I.webm [View same] [iqdb] [saucenao] [google] >>8223522 gotchu OP, let me dump some oc.

>>	Anonymous Thu Oct 27 14:37:49 2016 No.8224999 File: 782 KB, 640x640, lamb_roasted_leg.webm [View same] [iqdb] [saucenao] [google] >>8223522

>>	Anonymous Thu Oct 27 14:39:52 2016 No.8225008 >>8224143 The text is in Italian you fucking mongoloid.

>>	Anonymous Thu Oct 27 14:42:23 2016 No.8225013 >>8224143 The obsession is real.

>>	Anonymous Thu Oct 27 14:49:56 2016 No.8225032 >>8224143 figlio di puttana Cazzo vai via stronzo Vaffanculo

>>	Anonymous Thu Oct 27 14:50:13 2016 No.8225033 >>8223522 Source on original video?

>>	Anonymous Thu Oct 27 14:53:12 2016 No.8225041 >>8223604 Im vegan and you are being incredibly obnoxious can you please leave

>>	Anonymous Thu Oct 27 15:05:53 2016 No.8225073 >>8225041 You'd think that being vegan would make you at least somewhat capable of recognizing shitty bait/falseflag when you see it

>>	Anonymous Thu Oct 27 15:07:22 2016 No.8225077 >>8225073 Ah, so you're one of those vegans who's still waiting for your Scott Pilgrim superpowers.

>>	Anonymous Thu Oct 27 15:09:51 2016 No.8225085 >>8225073 Vegans exclusively eat things that had no life and weren't intelligent, so seeing shitty bait actually makes them hungry.

>>	Anonymous Thu Oct 27 15:14:45 2016 No.8225100 >>8223608 You don't wanna go and eat a snack like that

>>	Anonymous Thu Oct 27 15:14:55 2016 No.8225102 >>8224326 you've gotta be fucking kidding me with that first youtube video

>>	Anonymous Thu Oct 27 15:15:54 2016 No.8225107 >>8223972 Yes. God it's beautiful. Thank you.

>>	Anonymous Thu Oct 27 15:19:14 2016 No.8225121 File: 204 KB, 300x401, 1387308223170.gif [View same] [iqdb] [saucenao] [google] >>8225073 >>8225077 >>8225085 Are you faggots seriously responding to this shitty bait. There are no vegans on /ck/

>>	Anonymous Thu Oct 27 15:23:23 2016 No.8225131 >>8223604 >As a vegan Stopped reading there.

>>	Anonymous Thu Oct 27 15:24:25 2016 No.8225136 >>8224116 >tfw checking my lobster traps tomorrow I know what I must do.

>>	Anonymous Thu Oct 27 15:27:50 2016 No.8225146 File: 531 KB, 200x200, 1452274444265.gif [View same] [iqdb] [saucenao] [google] >>8224116 oh lordy

>>	Anonymous Thu Oct 27 15:30:50 2016 No.8225160 File: 19 KB, 224x300, smells nice out there guys.jpg [View same] [iqdb] [saucenao] [google] >>8224326

>>	Anonymous Thu Oct 27 15:42:47 2016 No.8225193 >>8224993 Might as well have just taken a picture.

>>	Anonymous Thu Oct 27 15:44:16 2016 No.8225198 >>8223891 Thai papaya salad helps you grow big and strong

>>	Anonymous Thu Oct 27 15:46:20 2016 No.8225209 >>8224143 Agreed (not about the murica part though). Instead of the fries and bacon they shouldve added some mushroom, onion and perhaps tomato as well as some sauce.

>>	Anonymous Thu Oct 27 15:51:09 2016 No.8225220 File: 1.23 MB, 640x360, adventures in autumn.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Oct 27 15:57:21 2016 No.8225245 File: 63 KB, 594x446, 1469421366179.jpg [View same] [iqdb] [saucenao] [google] >>8224116

>>	Anonymous Thu Oct 27 15:59:56 2016 No.8225252 >>8224993 >let me dump some oc nah, you can keep it

>>	Anonymous Thu Oct 27 16:01:26 2016 No.8225255 File: 2.88 MB, 666x374, deluxe.webm [View same] [iqdb] [saucenao] [google] >>8224326

>>	Anonymous Thu Oct 27 16:11:09 2016 No.8225276 >>8225255 Nice.

>>	Anonymous Thu Oct 27 16:15:21 2016 No.8225293 >>8223522 Anyone else concerned that the guy was wearing rapist gloves?

>>	Anonymous Thu Oct 27 16:16:50 2016 No.8225298 >>8225255 What the fuck am I watching?

>>	Anonymous Thu Oct 27 16:18:02 2016 No.8225304 >>8225293 Yeah this recent trend for chefs to wear those gloves really bothers me because it makes me think their hand has just been up someone's back passage.

>>	Anonymous Thu Oct 27 16:19:14 2016 No.8225309 >>8223891 she knows. She knows that the only reason that the guy was filming was for her tits.

>>	Anonymous Thu Oct 27 16:22:47 2016 No.8225323 >>8224116 maybe it is because I don't like mac and cheese but that looks gross.

>>	Anonymous Thu Oct 27 16:24:20 2016 No.8225331 >>8225298 How to make a strawberry out of strawberries. And then crush it to remind yourself that no matter how hard you work for something it will all vanish and there's nothing you can do

>>	Anonymous Thu Oct 27 16:24:30 2016 No.8225332 >>8224326 >"that'll be 10000 yen"

>>	Anonymous Thu Oct 27 16:30:02 2016 No.8225358 >>8223522 At the end of this it's really just a challenge, and I want to take it.

>>	Anonymous Thu Oct 27 16:34:03 2016 No.8225372 File: 548 KB, 640x360, yan has no time for mincing garlic and ginger.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Oct 27 16:37:27 2016 No.8225384 >>8224326 raw meat at the end...

>>	Anonymous Thu Oct 27 16:37:37 2016 No.8225386 File: 1.89 MB, 202x360, hexagonal packing.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Oct 27 16:40:50 2016 No.8225398 >>8225386 how....

>>	Anonymous Thu Oct 27 16:50:31 2016 No.8225441 >>8225386 hes a witch

>>	Anonymous Thu Oct 27 16:53:54 2016 No.8225460 >>8225255 Nice. I'm doing this tonight.

>>	Anonymous Thu Oct 27 16:54:38 2016 No.8225466 >>8223608 Jap royalty used to colour their teeth black actually. Or was that the joke?

>>	Anonymous Thu Oct 27 16:55:01 2016 No.8225470 File: 728 KB, 134x240, peak peking duck.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Oct 27 16:58:33 2016 No.8225486 >>8225470 thanks for posting this, i always had a question if i understood correctly what's going on. is the meal supposed to be dumplings you fill yourself at your table and he's just cutting out the middle man? i feel somehow dumb for even asking

>>	Anonymous Thu Oct 27 16:58:52 2016 No.8225489 >>8225466 https://www.youtube.com/watch?v=tS_Xq7gSCBM

Anonymous Thu Oct 27 17:02:54 2016 No.8225502
File: 44 KB, 380x381, 535594-peking-duck-the-national-food-of-china.jpg [View same] [iqdb] [saucenao] [google]

>>8225486
It's Peking duck, you're supposed to make little duck wraps with these thin pancakes, but he's just dipping pieces of duck in the sauce and vacu-forming them into his maw.

You gotta get yourself down to the nearest Chinese, it's good shit.

>>	Anonymous Thu Oct 27 17:03:38 2016 No.8225505 >>8223972 That sneak attack crit on the fish. Fucking rekt. Gorgeous film, though. Can you believe he went on to make The Hulk? What the fuck happened?

>>	Anonymous Thu Oct 27 17:04:45 2016 No.8225508 File: 30 KB, 451x462, my sides are RAW.jpg [View same] [iqdb] [saucenao] [google] >>8225505 >That sneak attack crit on the fish. Fucking rekt.

>>	Anonymous Thu Oct 27 17:14:05 2016 No.8225536 File: 40 KB, 272x418, 1449139537696.jpg [View same] [iqdb] [saucenao] [google] >>8225505 >>8225508 >he fucking runs up to it before striking it

>>	Anonymous Thu Oct 27 17:21:45 2016 No.8225561 >>8224215 Fuck this hipster bullshit. Worst part is that the fucks who make these videos seriously think they are creating something worthwhile.

>>	Anonymous Thu Oct 27 17:33:21 2016 No.8225584 >>8223972 Is that MSG at 3:15?

>>	Anonymous Thu Oct 27 17:33:52 2016 No.8225587 >>8223522 >initial meats man that is so good >then the bacon wraps woah okay still good still good >then cheese fries shoved in too much, bro, too much

>>	Anonymous Thu Oct 27 17:47:29 2016 No.8225628 >>8223604 As a christian I dont give a fuck about your feelings.

>>	Anonymous Thu Oct 27 18:19:27 2016 No.8225706 File: 2.00 MB, 419x292, 1472240928053.gif [View same] [iqdb] [saucenao] [google] >>8225470 Revolutionary!

>>	Anonymous Thu Oct 27 18:41:32 2016 No.8225755 >>8225323 >maybe it is because I don't like mac and cheese gee fucking wiz anon, I wonder

>>	Anonymous Thu Oct 27 18:51:25 2016 No.8225799 >>8223891 hhhnnnngggg

>>	Anonymous Thu Oct 27 19:01:15 2016 No.8225833 File: 3.05 MB, 400x267, OH LAWD.gif [View same] [iqdb] [saucenao] [google] >>8225255 >there's fucking glass blowing involved So how much do they cost? 500 each? 5000 each?

>>	Anonymous Thu Oct 27 19:05:02 2016 No.8225854 >>8223604 >vegan shitposting in every thread boy, these new /ck/ memes sure are great

>>	Anonymous Thu Oct 27 19:18:44 2016 No.8225893 >>8225386 >Step 11: Stread them evenly on a baking tray Say no more, senpai.

>>	Anonymous Thu Oct 27 19:33:19 2016 No.8225935 >>8225502 Peking duck is delicious but it's always expensive as shit compared to everything else in Chinese restaurants. What's the reason?

>>	Anonymous Thu Oct 27 19:37:41 2016 No.8225949 >>8225935 my guess is because people know of the dish and restaurant owners can charge a premium for "muh duck"

>>	Anonymous Thu Oct 27 19:40:42 2016 No.8225964 File: 18 KB, 354x279, deeply impressed.jpg [View same] [iqdb] [saucenao] [google] >>8225386 >pic related >>8224180 napolitians please...

>>	Anonymous Thu Oct 27 19:44:46 2016 No.8225981 File: 2.71 MB, 844x446, fried poo.webm [View same] [iqdb] [saucenao] [google] >not posting Ja/ck/

>>	Anonymous Thu Oct 27 19:46:03 2016 No.8225986 File: 65 KB, 411x412, 1475901248931.jpg [View same] [iqdb] [saucenao] [google] >>8224215

>>	Anonymous Thu Oct 27 19:46:41 2016 No.8225988 >>8225981 >>>/trash/

>>	Anonymous Thu Oct 27 19:49:04 2016 No.8225994 >>8225981 Is he making a corn dog or something?

>>	Anonymous Thu Oct 27 19:52:58 2016 No.8226007 >>8225854 >not recognizing bait

>>	Anonymous Thu Oct 27 19:55:44 2016 No.8226016 >>8225981 So this is that dude always being posted on /v/. Where can I go watch this culinary expert?

Anonymous Thu Oct 27 20:01:07 2016 No.8226026

>>8225935
Duck seems to be more expensive than other meats generally, but I'd guess it's because most places buy their Peking duck in ready made because it's difficult to do in a commercial kitchen. They're usually roasted hanging on racks in giant ovens.

On the other hand, it might be just because they know some people will pay for it, like ten dollar defrosted desserts. It's an easy money maker.

>>	Anonymous Thu Oct 27 20:01:30 2016 No.8226029 File: 2.97 MB, 720x405, 1477230867446.webm [View same] [iqdb] [saucenao] [google] >>8226016 is jack ftom cooking with jack

>>	Anonymous Thu Oct 27 20:02:16 2016 No.8226033 >>8226016 yes i wanna know too.

Anonymous Thu Oct 27 20:04:52 2016 No.8226039

>>8223522
hmmm. That sandwich was finished for me, ready to eat, after step two: when the first set of meat was put into the bread. Everything after that point was increasingly overkill. I don't like overstuffed anything, unless its a pretty girl's pussy with a too-big dick in it.

Anonymous Thu Oct 27 20:11:14 2016 No.8226056

>>8225935
Availability of duck compared to chicken. So they can charge more than chicken. People think this is how supply and demand works, and apparently they believe so hard it became true. Where I live you can only find duck at asian grocers or specialty shops. It's readily available for order, though.

>>	Anonymous Thu Oct 27 20:12:05 2016 No.8226057 >>8223522 Whats with the fucking black gloves for handling food? Also the fat fucker has a bracelet on that is even overhanging onto the gloves, which is unsanitary.

>>	Anonymous Thu Oct 27 20:13:09 2016 No.8226059 >>8226029 that is so much fucking onion for that much pasta

>>	Anonymous Thu Oct 27 20:23:00 2016 No.8226072 >>8225255 Seems easy enough, going to try this when I get home

>>	Anonymous Thu Oct 27 20:26:07 2016 No.8226077 >>8224326 What's going on here? How does blowing a fan on it make it char like that?

>>	Anonymous Thu Oct 27 20:28:53 2016 No.8226084 >>8224611 >miss >break glass what's the point if the ice isn't thin enough for the drink to melt it in the first place

>>	Anonymous Thu Oct 27 20:34:56 2016 No.8226091 >>8225935 Among other things people have posted (price of duck), it also takes a long ass time to make a single peking duck. Like, you have to hang it to dry and baste for 24-48 hours and then roast at the end for another few hours.

>>	Anonymous Thu Oct 27 20:44:35 2016 No.8226101 File: 349 KB, 579x430, 239852544.png [View same] [iqdb] [saucenao] [google] >>8224215 Or I could make a V8 bloody mary in about five leisurely minutes. Ten if I want bacon garnish. Everything about this is repulsive.

>>	Anonymous Thu Oct 27 20:47:55 2016 No.8226108 >>8225386 On one hand, that's really fucking awesome. On the other, it's depressing to see the fancy little tricks these poor fucks have to do to make a buck.

>>	Anonymous Thu Oct 27 20:51:24 2016 No.8226117 >>8224215 What the actual fuck

>>	Anonymous Thu Oct 27 20:55:04 2016 No.8226125 >>8224215 dude

>>	Anonymous Thu Oct 27 21:52:33 2016 No.8226247 >>8225220 >tfw you can hear it...

>>	Ꭺnonymous Thu Oct 27 21:55:13 2016 No.8226249 >>8225981 I thought it was questionable but on the bad side... until the end. Holy fuck. This and other things I've seen have convinced me that this man has never so much as walked past a TV set to Food Network, let alone learned to cook.

>>	Anonymous Thu Oct 27 21:59:49 2016 No.8226252 >>8225386 He's a wizard!

>>	Anonymous Thu Oct 27 22:14:08 2016 No.8226284 >>8226249 Did he put that in a cold pan of oil, or am I hallucinating?

>>	Anonymous Thu Oct 27 22:16:09 2016 No.8226289 >>8223573 How fucking dry would this sandwich be?

>>	Anonymous Thu Oct 27 22:28:14 2016 No.8226317 >>8226072 lol

>>	Anonymous Thu Oct 27 22:46:41 2016 No.8226369 >>8223600 That joyous little flip at the end. 8/8

>>	Anonymous Thu Oct 27 22:50:19 2016 No.8226377 >>8224143 >Americans watch again and tell me if you notice anything else

>>	Anonymous Thu Oct 27 22:50:52 2016 No.8226379 >>8223522 >Black gloves Dropped. Never eating.

>>	Anonymous Thu Oct 27 23:03:22 2016 No.8226411 File: 16 KB, 261x238, 1469477155712.jpg [View same] [iqdb] [saucenao] [google] >>8225386

>>	Ꭺnonymous Thu Oct 27 23:07:15 2016 No.8226423 >>8226284 You are not hallucinating. No sizzle, not even bubbles. He let the handle fall into the oil too.

>>	Anonymous Thu Oct 27 23:09:39 2016 No.8226429 File: 113 KB, 1273x922, 1474947180836.jpg [View same] [iqdb] [saucenao] [google] >>8225981 I was fine until he put it into oil that wasn't even hot.

>>	Anonymous Thu Oct 27 23:14:55 2016 No.8226449 File: 45 KB, 1280x720, 12345675432134567.jpg [View same] [iqdb] [saucenao] [google] >>8224215

>>	Anonymous Thu Oct 27 23:20:17 2016 No.8226466 >>8226029 wow this looks like shit

>>	Anonymous Thu Oct 27 23:20:25 2016 No.8226468 >>8226284 >>8226249 >>8225981 He actually sent in a submission to be The Next Food Network Star. Here is his submission video https://www.youtube.com/watch?v=5mffOKBpNKg

>>	Anonymous Thu Oct 27 23:24:33 2016 No.8226475 >>8225505 >What the fuck happened? He got a chance to make a Hollywood film for lots of money. It's not like it did anything negative to his career. He won two directing Oscars after doing the Hulk.

>>	Anonymous Thu Oct 27 23:27:21 2016 No.8226486 >>8225323 u get out >>8225372 What is this gook smashing on?

>>	Anonymous Thu Oct 27 23:27:36 2016 No.8226487 File: 55 KB, 500x447, CrystalPep.jpg [View same] [iqdb] [saucenao] [google] >>8224215 Delete this

>>	Anonymous Thu Oct 27 23:31:42 2016 No.8226491 >>8224952 It took me until reading the text before I realized those weren't sausage casings being alchemized

>>	Anonymous Thu Oct 27 23:32:24 2016 No.8226492 File: 2.91 MB, 456x574, Why we need a wall.webm [View same] [iqdb] [saucenao] [google]

Anonymous Thu Oct 27 23:36:36 2016 No.8226500
File: 9 KB, 236x231, 1468372182364.jpg [View same] [iqdb] [saucenao] [google]

>>8226468
He just made cream of wheat I stopped watching at the bagel bites because that was an endless cringe.

I thought those first two webms were some kind of abstract humor. I really really really wish they were.

>>	Anonymous Thu Oct 27 23:36:49 2016 No.8226501 >>8226492 because who doesnt love a mound of soggy chips

>>	Anonymous Thu Oct 27 23:38:29 2016 No.8226503 >>8226500 You should check out his "salad" recipes. https://www.youtube.com/watch?v=cUW_bXll6YM

Anonymous Thu Oct 27 23:48:26 2016 No.8226523

>>8226503
Oh god the cover photo. Fuck.

>Names the video salad night
>Proceeds to make nothing resembling salad
>Uses a slap chop
>All the mayonnaise
>WHITE VINEGAR

REEEEEEEEEEEEEEEEEEEEEEEE

Have you watched these all the way through? I can't fucking do it.

>>	Anonymous Thu Oct 27 23:51:45 2016 No.8226533 >>8226523 >Have you watched these all the way through? Yes, they are like train wrecks that you can't look away from. Especially his most infamous video https://www.youtube.com/watch?v=Qf_W7As6xbk

>>	Anonymous Fri Oct 28 00:01:03 2016 No.8226553 >>8226077 I assume it's just drying

>>	Anonymous Fri Oct 28 00:02:32 2016 No.8226559 >>8226077 It's chinese air

>>	Anonymous Fri Oct 28 00:06:11 2016 No.8226561 >>8226533 Maybe he's suicidal. This is too fucked for words desu

>>	Anonymous Fri Oct 28 00:11:37 2016 No.8226567 >>8226559 kek

>>	Anonymous Fri Oct 28 00:19:20 2016 No.8226578 >>8223573 I would like to have a drink with this man.

>>	Anonymous Fri Oct 28 00:24:08 2016 No.8226585 >>8226578 He wouldn't like to drink tea with you, guaranteed.

>>	Anonymous Fri Oct 28 00:26:55 2016 No.8226592 >>8226585 Aye, definitely had a hunch.

>>	Anonymous Fri Oct 28 00:33:12 2016 No.8226602 >>8223600 wtf the pan just starts slowly rotating at the end

>>	Ꭺnonymous Fri Oct 28 00:34:41 2016 No.8226604 >>8226492 >that jug of red liquid at the end oh come on

>>	Anonymous Fri Oct 28 00:37:52 2016 No.8226608 >>8226492 I want to know what every ingredient is. Pretty sure the 3rd ingredient (chips, then x, then y) is chopped up hot dogs

>>	Anonymous Fri Oct 28 00:38:06 2016 No.8226609 >>8226492 >Dumping clamato on it at the end This guy's not fucking around.

>>	Anonymous Fri Oct 28 00:38:24 2016 No.8226610 >>8226604 I think it was fruit juice, after the clamato.

>>	Anonymous Fri Oct 28 00:40:04 2016 No.8226614 >>8223891 She knows exactly what she's doing.

>>	Anonymous Fri Oct 28 00:45:03 2016 No.8226626 >>8226533 This is entertaining to watch.

>>	Anonymous Fri Oct 28 00:48:09 2016 No.8226630 >>8224570 I have a lot of admiration for skillful butchery

>>	Anonymous Fri Oct 28 00:51:10 2016 No.8226636 >>8226029 Okay what the fuck who makes pasta likes this?

>>	Anonymous Fri Oct 28 00:52:18 2016 No.8226638 >>8225460 This made me laugh more than I would have expected.

>>	Anonymous Fri Oct 28 01:05:34 2016 No.8226661 File: 61 KB, 600x600, 1352271464973.jpg [View same] [iqdb] [saucenao] [google] >>8226503

Anonymous Fri Oct 28 01:09:39 2016 No.8226672

>>8226533
watching this with my head in my hands, trying to imagine how these flavours taste together, and I just can't fathom it...

I want to know but I don't want to put the money out to make something inedible like this.

holy fuck aunt myrna you bat

>>	Anonymous Fri Oct 28 01:10:47 2016 No.8226676 >>8226533 i think he kinda cracks here, as he's tasting it. he acts like he doesn't like it and is trying to put on a good face. i think i saw a few moments where he was lucid.

>>	Anonymous Fri Oct 28 02:12:59 2016 No.8226823 File: 25 KB, 625x352, raw.jpg [View same] [iqdb] [saucenao] [google] >>8224999 >IT'S RAW

>>	Anonymous Fri Oct 28 02:31:32 2016 No.8226844 File: 22 KB, 265x300, image.jpg [View same] [iqdb] [saucenao] [google] >>8226661 >>8226672 >>8226676 Hello, newfags.

>>	Anonymous Fri Oct 28 02:37:34 2016 No.8226852 >>8226844 i'm not new, i've been here for over 3 week

>>	Anonymous Fri Oct 28 02:55:28 2016 No.8226901 >>8225255 this isn't a humor thread, jesus christ why was that so funny to watch

>>	Anonymous Fri Oct 28 03:14:53 2016 No.8226944 >>8226492 It's literally fucking pissing me off thinking about how soggy those chips would be

>>	Anonymous Fri Oct 28 03:56:40 2016 No.8226984 >>8226468 The worst bit of that video is... he includes those effects.

>>	Anonymous Fri Oct 28 04:07:13 2016 No.8226998 >>8224116 I didn't sleep much last night and for a moment I thought there was a live lobster emerging from within the food.

>>	Anonymous Fri Oct 28 04:12:29 2016 No.8227002 >>8226029 Detto con tutto il rispetto per le autorità politiche civili e miltari chiunque cucini la pasta in questo modo merita di morire giovane

>>	Anonymous Fri Oct 28 04:14:51 2016 No.8227004 File: 9 KB, 342x342, 1471581317760.jpg [View same] [iqdb] [saucenao] [google] >>8224143 Retard alert

>>	Anonymous Fri Oct 28 04:19:30 2016 No.8227010 >>8226492 disgusting and a waste of delicious chips

>>	Anonymous Fri Oct 28 04:35:46 2016 No.8227023 >>8225008 >60%

>>	Anonymous Fri Oct 28 05:00:05 2016 No.8227043 >>8225255 So...this is a video of turning strawberries into...glass strawberries?

>>	Anonymous Fri Oct 28 05:15:47 2016 No.8227062 >>8226844 kys, I know you think about it, do it, set yourself free

>>	Anonymous Fri Oct 28 05:18:47 2016 No.8227068 >>8223522 That webm always grosses me out but not now. Only because I'm hungry. Now it looks good.

>>	Anonymous Fri Oct 28 05:30:45 2016 No.8227080 File: 2.84 MB, 480x270, 1428030854348.webm [View same] [iqdb] [saucenao] [google] This is a rum Martinez

>>	Anonymous Fri Oct 28 05:43:28 2016 No.8227096 File: 307 KB, 888x666, 1427346457664.jpg [View same] [iqdb] [saucenao] [google] >>8225255 >someone spent 5000 dollars to make strawberries into glass strawberries

>>	Anonymous Fri Oct 28 05:46:45 2016 No.8227100 >>8223522 Did anyone else expect him to just keep fuckin going

>>	Anonymous Fri Oct 28 05:48:00 2016 No.8227103 >>8225032 Lol parole messe in fila a caso, femminiello del cazzo?

>>	Anonymous Fri Oct 28 06:09:05 2016 No.8227122 >>8227002 Il bello è che poi probabilmente se lo mangia pure tutto felice

>>	Anonymous Fri Oct 28 06:23:12 2016 No.8227144 >>8225255 THEY JUST DESTROY IT AT THE END HAHAHAHA

>>	Anonymous Fri Oct 28 06:28:43 2016 No.8227148 File: 1.27 MB, 2592x1936, image.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 28 06:49:35 2016 No.8227170 File: 2.93 MB, 640x360, 1471571422370.webm [View same] [iqdb] [saucenao] [google] My favorite

>>	Anonymous Fri Oct 28 06:49:54 2016 No.8227171 >>8224215 What the motherfucking fuck nigga?

>>	Anonymous Fri Oct 28 06:58:52 2016 No.8227180 >>8223573 thank you

>>	Anonymous Fri Oct 28 06:59:38 2016 No.8227182 File: 2.45 MB, 710x400, pes_guac.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 28 07:00:44 2016 No.8227184 File: 2.11 MB, 500x287, pes_spagbol.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 28 07:03:06 2016 No.8227186 File: 2.80 MB, 640x360, pes_sub.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 28 07:11:26 2016 No.8227192 File: 988 KB, 500x330, 1433618863907.gif [View same] [iqdb] [saucenao] [google] >>8224215

>>	Anonymous Fri Oct 28 07:20:14 2016 No.8227203 File: 1.77 MB, 800x450, cooking_skills_for_the_disabled.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 28 08:21:24 2016 No.8227258 >>8226503 great salads, fukken mayo... lel

>>	Anonymous Fri Oct 28 08:32:48 2016 No.8227273 >>8227203 >warcrimes.webm

Anonymous Fri Oct 28 09:57:56 2016 No.8227375
File: 18 KB, 400x537, 1477020601243.jpg [View same] [iqdb] [saucenao] [google]

>>8226468
>that intro
>that shit quality mic
>that tire screech b-roll
>egg, cinnamon and vanilla
>literally (?) 35 minutes
>that 'another lazy man's recipe' intro
>WHEN CHEESE IS BROWN, IT IS COOKED
>deliberately eating like a cunt, disgusting noises included
>DATZ SWEET
>slo-mo cutting sequence
>uses lightsaber sound for a knife cutting something
>That splat b-roll
>includes him cutting himself in the fucking submission to a major network

What the fuck ISN'T wrong with this piece of shit?

>>	Anonymous Fri Oct 28 10:00:14 2016 No.8227378 >>8226492 >mexicans who thinking piling a ton of unnecessary shit onto something=good cooking Why?

Anonymous Fri Oct 28 10:08:55 2016 No.8227389

>>8227375
my autism doesn't allow me to watch his actual videos because he is just so stupid and disgusting that i really can't handle it, but did
>WHEN CHEESE IS BROWN, IT IS COOKED
>deliberately eating like a cunt, disgusting noises included
>uses lightsaber sound for a knife cutting something
>includes him cutting himself in the fucking submission to a major network
really happen? in this case i'm glad that i've never witnessed that stupid cunt

>>	Anonymous Fri Oct 28 10:11:49 2016 No.8227397 >>8226492 why don't they just prepare the sauce in one big bottle instead of emptying like 10 different glasses. It's like asking for mayo and see them crack an egg on your food then pouring oil and tossing it.

Anonymous Fri Oct 28 10:16:39 2016 No.8227401

>>8227397

1) some sauces will coagulate or otherwise turn nasty when mixed.

2) that way you can adjust the dish to suit the customer's preferance. Someone might walk up and say hey, I want less lime juice but extra chili sauce. You couldn't accommodate that request if everything was mixed together in advance.

Also, if I asked for mayo and they made it to order that would be fucking awesome!

>>	Anonymous Fri Oct 28 10:36:12 2016 No.8227431 >>8223972 Now I am hungry.

>>	Anonymous Fri Oct 28 10:36:45 2016 No.8227432 >>8227397 Because they think it's a "show" like the koreans who make crazy cotton candy creations or shit like that. Except their "show" requires no skill and is just vomiting everything into a box.

>>	Anonymous Fri Oct 28 10:39:49 2016 No.8227444 >>8227397 >It's like asking for mayo and see them crack an egg on your food then pouring oil and tossing it. not really

>>	Anonymous Fri Oct 28 10:40:34 2016 No.8227445 >>8226468 https://www.youtube.com/watch?v=bUMiZKyM6AA As a britbong, this video pains me

>>	Anonymous Fri Oct 28 10:55:15 2016 No.8227475 >>8226602 its the fire. its literally that strong, like a jet engine

>>	Anonymous Fri Oct 28 11:05:57 2016 No.8227493 File: 200 KB, 1200x1040, 1877._The_suicide._Edouard_Manet.jpg [View same] [iqdb] [saucenao] [google] >>8224215 Lost when the jam the grilled cheese in the jar and pour vodka all over it Kek wtf

>>	Anonymous Fri Oct 28 11:23:55 2016 No.8227529 >>8226844 Sub-human garbage man, go ruin a different board.

>>	Anonymous Fri Oct 28 12:56:58 2016 No.8227723 >>8227184 These are comfy to watch but who the fuck puts butter in tomato sauce?

>>	Anonymous Fri Oct 28 13:11:16 2016 No.8227764 File: 21 KB, 220x300, image.jpg [View same] [iqdb] [saucenao] [google] >>8227529 Oh dear.

>>	Anonymous Fri Oct 28 13:19:52 2016 No.8227778 >>8225994 >or something

>>	Anonymous Fri Oct 28 13:34:06 2016 No.8227806 >>8223573 how does he get out?

>>	Anonymous Fri Oct 28 13:40:03 2016 No.8227820 >>8224116 that looks so amazing

>>	Anonymous Fri Oct 28 13:42:52 2016 No.8227825 >>8223522 >Cardiac Arrest: the webm

>>	Anonymous Fri Oct 28 13:44:25 2016 No.8227829 >>8224993 not my proudest fap

>>	Anonymous Fri Oct 28 13:47:48 2016 No.8227835 >>8227806 >implying he gets out

Anonymous Fri Oct 28 13:49:09 2016 No.8227837

>>8226503
why the fuck would you add 3 spoons of vinegar to a fuck mac salat?

isnt there some kind of acid in the mayo anyway? whenever I make some myself I add acid I bet the big companys do that too
fucking disgusting

only the tomato salat looks like you could get a little joy out of it. one could force down the mac salat, but damn the beansalat is just disgusting to the core.

holy shit this hurts to watch

>>	Anonymous Fri Oct 28 13:55:31 2016 No.8227844 >>8227806 the eggs are blocking his way out he has to cook all of them to get out

Anonymous Fri Oct 28 13:58:39 2016 No.8227849
File: 1.60 MB, 3637x2456, F1000023.jpg [View same] [iqdb] [saucenao] [google]

>>8227170
Where can I get bbq like this around L.A? Going there for christmas and I'm youropoor so I'm obviously oblivious to where to go. I'm assuming you won't get as good bbq as in the south but there must be good imitations?

>>	Anonymous Fri Oct 28 14:05:30 2016 No.8227859 >>8226533 Better Version https://youtu.be/mcL51TeOKpg

>>	Anonymous Fri Oct 28 14:20:11 2016 No.8227882 >>8226492 Does anyone have that other webm where the guy mixes cup noodle ramen with doritoes and a ton of dressings? Want to show my wife this one and the dorito one so she'll believe it exists

>>	Anonymous Fri Oct 28 14:28:18 2016 No.8227902 >>8227837 it's salad. stop being european.

Anonymous Fri Oct 28 14:29:56 2016 No.8227907

>>8227723

putting butter in tomato sauce is extremely common and traditional. italians in the south are more likely to use oil, in the north they often use butter.

https://www.youtube.com/watch?v=WxmCsP1nH3s
http://cooking.nytimes.com/recipes/1015178-marcella-hazans-tomato-sauce

>>	Anonymous Fri Oct 28 14:33:49 2016 No.8227915 >>8227080 What's the whole point of the smoke?

>>	Anonymous Fri Oct 28 14:35:06 2016 No.8227919 >>8227915 it makes it taste of cigar smoke

>>	Ꭺnonymous Fri Oct 28 14:50:34 2016 No.8227936 >>8226468 He's like a child. It's like he's a child and/or making a children's show. This shit would appeal to 7-year-olds, and that's about it.

>>	Anonymous Fri Oct 28 14:51:43 2016 No.8227938 >>8227919 Sounds fancy. It's probably pretty pricey though.

>>	Anonymous Fri Oct 28 14:52:11 2016 No.8227939 >>8224952 theres only 3 people in the world who can make this.

>>	Anonymous Fri Oct 28 16:58:53 2016 No.8228248 >>8223972 any other similar films?

>>	Anonymous Fri Oct 28 17:04:24 2016 No.8228262 >>8225136 Is there anything on this site that isn't infected with your transgendered mental illness. Fuck.

>>	Anonymous Fri Oct 28 17:12:39 2016 No.8228278 >>8227375 That's not what b-roll means.

>>	Anonymous Fri Oct 28 17:54:13 2016 No.8228394 >>8223891 I wonder where this is, she looks Asian but this isn't an acceptable getup in Asia.

>>	Anonymous Fri Oct 28 17:57:41 2016 No.8228405 >>8228394 Seasian probably

>>	Anonymous Fri Oct 28 19:40:05 2016 No.8228589 >>8223604 How much sleep have you lost because of this thread?

>>	Anonymous Fri Oct 28 19:41:25 2016 No.8228594 >>8227939 I hope they manage to fine a student.

>>	Anonymous Fri Oct 28 19:55:49 2016 No.8228618 >>8225981 Kek

>>	Anonymous Fri Oct 28 20:06:20 2016 No.8228635 Someone post the raw chicken one. You know the one.

>>	Anonymous Fri Oct 28 20:17:50 2016 No.8228657 File: 2.39 MB, 640x360, chicken sashimi.webm [View same] [iqdb] [saucenao] [google] >>8228635 I know the one you mean, but I don't have it so here's a related one.

>>	Anonymous Fri Oct 28 20:34:59 2016 No.8228689 File: 2.09 MB, 1280x720, joocy.webm [View same] [iqdb] [saucenao] [google] >>8228635

>>	Anonymous Fri Oct 28 21:17:13 2016 No.8228790 >>8226033 I've made it, it was disgusting

>>	Anonymous Fri Oct 28 21:26:47 2016 No.8228808 >>8228657 I have a friend who lives in a small town in Japan. She said 12 people from her town have gotten sick from eating chicken sashimi.

Anonymous Fri Oct 28 21:32:44 2016 No.8228823

>>8224143
for all you fucking idiots saying the cook was italian, it was translated TO italian, as in, to be viewed by italians, if it were made in italy, there wouldnt be ANY subtitles. this was american made, shown to italians, with their subtitles. just like if something was made in italy and to be shown in america it would have english subtitles.

Anonymous Fri Oct 28 21:44:03 2016 No.8228841
File: 28 KB, 600x600, da troof.jpg [View same] [iqdb] [saucenao] [google]

>>8228823
this

clearly it was translated to italian, just like how this italian video was translated to english >>8224215
it was translated to english to be viewed by americans
this was italian made, shown to americans, with their subtitles
if it were made in america, there wouldnt be ANY subtitles
it was made in italy to be shown in america so it has english subtitles

>>	Anonymous Fri Oct 28 21:44:49 2016 No.8228843 >>8224326 how the fuck do you go through so many cooking steps and still end up with raw meat?

>>	Anonymous Fri Oct 28 21:56:58 2016 No.8228857 >>8225384 >>8228790 It's duck you fucking retards. It's redder by nature. Also it's like a medium steak, except not just in the middle like when you pleb-fry it

>>	Anonymous Fri Oct 28 21:58:14 2016 No.8228859 >>8225384 >>8228843 It's duck you fucking retards. It's redder by nature. Also it's like a medium steak, except not just in the middle like when you pleb-fry it

>>	Anonymous Fri Oct 28 21:58:17 2016 No.8228860 >>8223573 i just made this and it was so FUCKING GOOD like eggs in savory french toast

>>	Anonymous Fri Oct 28 21:58:38 2016 No.8228864 >>8228823 Hey, how fucking retarded are you?

>>	Anonymous Fri Oct 28 22:12:39 2016 No.8228889 >>8224215 >absolutelydisgusting

>>	Anonymous Fri Oct 28 22:29:27 2016 No.8228920 >>8224215 why would you ruin perfectly good grilled cheese like that

>>	Anonymous Fri Oct 28 22:29:42 2016 No.8228921 File: 23 KB, 511x384, 1473506357634.jpg [View same] [iqdb] [saucenao] [google] >>8227203

>>	Anonymous Fri Oct 28 22:32:06 2016 No.8228927 File: 39 KB, 400x600, roawww.jpg [View same] [iqdb] [saucenao] [google] >>8224999

>>	Anonymous Fri Oct 28 22:40:19 2016 No.8228937 File: 12 KB, 200x224, Hamza_Chaoui.jpg [View same] [iqdb] [saucenao] [google] >>8227203 every fuckin' time

>>	Anonymous Fri Oct 28 22:41:55 2016 No.8228938 File: 2.47 MB, 640x360, Gordon_Ramsay_Bison_Burger.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 28 22:44:23 2016 No.8228944 >>8226503 holy shit bro this is amazing that tomato salad ...

>>	Anonymous Fri Oct 28 22:49:21 2016 No.8228953 File: 2.60 MB, 640x360, Ramsay_makes_veggetarian_appetizer.webm [View same] [iqdb] [saucenao] [google] >>8228944 >>8226523 Speaking of salads...

>>	Anonymous Fri Oct 28 22:52:40 2016 No.8228960 >>8226533 jesus fuck

>>	Anonymous Fri Oct 28 23:41:11 2016 No.8229077 >>8228394 >>8228405 heres the source, it says thailand https://www.youtube.com/watch?v=H7uZh7699fM

>>	Anonymous Sat Oct 29 00:00:55 2016 No.8229113 File: 766 KB, 851x813, 1472872433392.png [View same] [iqdb] [saucenao] [google] >>8223608

>>	Anonymous Sat Oct 29 00:02:40 2016 No.8229118 File: 91 KB, 304x359, 1472089235266.png [View same] [iqdb] [saucenao] [google] >>8223604

>>	Anonymous Sat Oct 29 00:06:36 2016 No.8229131 File: 1.41 MB, 300x223, dong.gif [View same] [iqdb] [saucenao] [google] >>8224215

>>	Anonymous Sat Oct 29 00:08:33 2016 No.8229134 >>8228953 Not even my brother is this gross and I know his mayonaisegg sandwiches.

>>	Anonymous Sat Oct 29 00:09:15 2016 No.8229137 >>8229134 You mean egg salad?

>>	Anonymous Sat Oct 29 00:15:55 2016 No.8229151 >>8229134 you don't like..mayonegg?

>>	Anonymous Sat Oct 29 00:30:38 2016 No.8229172 File: 111 KB, 1058x705, 4772795__e188297988ce060ed77289f0d306731a[1].jpg [View same] [iqdb] [saucenao] [google] >>8224215

>>	Anonymous Sat Oct 29 00:36:15 2016 No.8229190 File: 2.91 MB, 500x280, meatballs.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Oct 29 00:52:36 2016 No.8229233 Post webm of Jack pouring chunky chocolate liquid onto that strawberry cake

>>	Anonymous Sat Oct 29 00:55:02 2016 No.8229241 File: 2.91 MB, 500x280, beans.webm [View same] [iqdb] [saucenao] [google] >>8229190

>>	Anonymous Sat Oct 29 00:56:15 2016 No.8229244 File: 24 KB, 401x372, 1475710753890.jpg [View same] [iqdb] [saucenao] [google] >>8229241 >that fucking bowl how?

>>	Anonymous Sat Oct 29 01:04:11 2016 No.8229261 >>8229241 The British are truly an amazing people.

>>	Anonymous Sat Oct 29 01:08:50 2016 No.8229266 >>8229261 OBSESSED BSESSED SESSED ESSED SSED SED ED D

>>	Anonymous Sat Oct 29 01:16:04 2016 No.8229284 >>8228657 >>8228689 >>8228808 how the fuck does this happen still?

>>	Anonymous Sat Oct 29 01:17:08 2016 No.8229286 >>8229266 That doesn't work the other way

Anonymous Sat Oct 29 01:30:46 2016 No.8229317

>>8229284
>>8228808
>>8228657
I'm not expert and I'm probably fucking wrong, but I remember reading that raw chicken can potentially be safe if the chicken was slaughtered and prepared properly. Apparently our regular supermarket chickens are killed then put into a cold water bath to cool them quickly. But this means that the meat is contaminated with all the shit and other filth that mixes in with the water, meaning that the only way to safely consume it is by cooking it. I think I read this on /ck/ a while ago, so take that how you will.

On the other hand, chickens that go through a particular process (I don't know what) can avoid being contaminated. That said, I would never consume raw chicken no matter how sure the chef is that it's safe.

>>	Anonymous Sat Oct 29 01:32:09 2016 No.8229320 >>8229317 That is absolute shit. So you're saying the FDA approves of every single chicken being bathed in bacteria laden water before going out to market? In what workd does that make sense?

>>	Anonymous Sat Oct 29 01:33:40 2016 No.8229326 >>8229320 Yes that is what I am literally saying. Because I explicitly claimed that I was an expert on this matter and that you should listen to me 100% on this.

>>	Anonymous Sat Oct 29 01:34:46 2016 No.8229329 >>8229326 But why would believe such an obviously unbelievable claim? All poultry and reptiles naturally have salmonella. There is some form of breeding which can reduce the chance a little but it's still there.

>>	Anonymous Sat Oct 29 01:44:15 2016 No.8229346 >>8227203 What did that onion do to deserve that fate?

>>	Anonymous Sat Oct 29 01:57:52 2016 No.8229381 >>8224246 chicken feed can color the yolks. Corn feed i think makes yolks yellow, while most other grains makes it pale.

>>	Anonymous Sat Oct 29 02:01:22 2016 No.8229389 >>8225209 This guy knows what's up.

>>	Anonymous Sat Oct 29 02:29:24 2016 No.8229436 >>8225981 >Max Fill line clearly labeled >fills it well beyond that lol

>>	Anonymous Sat Oct 29 02:32:00 2016 No.8229438 >>8228938 >the burger pisses itself when it senses the Jack

>>	Anonymous Sat Oct 29 03:45:18 2016 No.8229547 >>8225255 https://youtu.be/RbHWF3wPduY

>>	Anonymous Sat Oct 29 04:02:34 2016 No.8229566 >>8225255 >>8229547 >this isn't a joke Are you kidding me, I was dying by the time he glued the stem back on

>>	Anonymous Sat Oct 29 04:05:57 2016 No.8229569 >>8228860 >i dont know what savory means but i'm still going to say it

>>	Anonymous Sat Oct 29 06:17:35 2016 No.8229737 >>8228394 >>8229077 the guy in the background has a shirt with something written in thai on it, so my bet is thailand

>>	Anonymous Sat Oct 29 06:30:04 2016 No.8229747 >>8227849 Why on earth would you travel anywhere on Christmas?

>>	Anonymous Sat Oct 29 06:52:55 2016 No.8229773 >>8224215 What did he mean by this?

>>	Anonymous Sat Oct 29 06:53:46 2016 No.8229776 >>8226029 wait so hes gunna boil the onions and other veggies and drain it? who the fuck boils onions

>>	Anonymous Sat Oct 29 07:27:00 2016 No.8229808 >>8228953 PORK and beans is not vegetarian

>>	Anonymous Sat Oct 29 07:34:11 2016 No.8229819 File: 8 KB, 812x732, 5853914+_7b9fb12ac42423bf8650026d4499f43d.png [View same] [iqdb] [saucenao] [google] >>8229808

>>	Anonymous Sat Oct 29 07:41:56 2016 No.8229833 >>8229819 >I was only pretending to be retarded

Anonymous Sat Oct 29 07:56:08 2016 No.8229847
File: 1.60 MB, 198x360, auto rice fripper.webm [View same] [iqdb] [saucenao] [google]

>All these fucking newfags commenting on jack webms with disgust as if they haven't been posted and reposted into oblivion

/ck/, this is why webm threads are a bad idea. What happened to lurking for a year or at least a few months before posting?

>>	Anonymous Sat Oct 29 08:01:25 2016 No.8229856 >>8229833 I haven't seen anybody use this response correctly in at least a couple of years. It's invariably someone who can't accept that they've missed a joke. I'll throw you a bone. Watch what he does with the pork.

>>	Anonymous Sat Oct 29 08:44:12 2016 No.8229925 >>8229776 If it was me I would eat it sort of as soup but idk

>>	Anonymous Sat Oct 29 12:13:18 2016 No.8230330 >>8223653 Fantastic.

>>	Anonymous Sat Oct 29 12:16:23 2016 No.8230344 >>8226602 Physicist engine is broke; we'll fix that in the next patch.

>>	Anonymous Sat Oct 29 14:35:41 2016 No.8230691 >>8226084 it's for show, filled with liquid nitrogen to insta-freeze the drink... I bet they charged like 10$ extra for that bs

>>	Anonymous Sat Oct 29 15:30:13 2016 No.8230816 >>8229241 At least she grates her own cheese.

Anonymous Sat Oct 29 15:59:35 2016 No.8230887

>>8224248
It comes from muted auto play short videos on jewbook, It's been there for a bit longer I think.
Can't remember exact time they turned autoplay on by default. (You can turn it off in settings, they are a pain.)

Since they're splashed in people's face, they have to be short, unlike youtube videos where you suscribe to a channel you know you like the content of.
It's worse when they try to talk about politics, they can't source informations, can't explain what numbers mean exactly. And since it's the main source of information the plebs have, they can't think further than simple statements in large font with a funky music.

>>	Anonymous Sat Oct 29 16:01:36 2016 No.8230891 >>8230887 I don't know why they bother you. If it wasn't for FB videos I wouldn't know that Donald Trump is a literal racist who punched a Mexican and has filed for bankruptcy eighteen thousand times.

>>	Anonymous Sat Oct 29 17:25:04 2016 No.8231043 >>8223604 hellooooo

>>	Anonymous Sat Oct 29 17:39:34 2016 No.8231081 >>8230891 Exactly, but Hilary and Obama smell of sulphur. It's true!

>>	Anonymous Sat Oct 29 19:14:18 2016 No.8231337 >>8224248 Why? It makes for a speedy and easy to understand presentation so you can decide if the recipe is too troublesome or you don't have equipment and gives you a good reference for what everything should look like at each stage of the recipe.

>>	Anonymous Sat Oct 29 19:16:55 2016 No.8231348 >>8229151 Who?

>>	Anonymous Sat Oct 29 19:21:12 2016 No.8231360 File: 50 KB, 700x520, 1477173422838.jpg [View same] [iqdb] [saucenao] [google] >>8224215

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/ck/ - Food & Cooking