/ck/ - Food & Cooking

>>8294703
poverty is no laughing matter

>>8294703

>>8294721
>not realising that no-one using that hashtag is actually serious, and that it's all a joke.

>>8294756
i fucking love jack

>>8294749
>>8294756
Took long enough for us to start Ja/ck/ing off in here.

>>8294749
>>8294756
>>8294762

>>8294756
what episode is this

>>8294762
>>8294756
>>8294749

>>8294781
https://www.youtube.com/watch?v=J47pL_BW8TQ

Which son did ja/ck/ choke?

Was it the 14 year old one or the 25 year old one?

>>8294781
BISON TACOS & BURGERS

https://www.youtube.com/watch?v=QZ_a8VXhiSc

OH BOY LET'S POST THE SAME JACK WEBMS FOR THE THIRD TIME TODAY!

>>8294832
If the mods didn't delete them it would only be a 1 a day thing.

>>8294836

>>8294838
Do we really need to see Jack everyday.

>>8294851
If the mods didnt have a problem with jack it would probably be a 1 a week thing.

breaking open the vault for this one, boys

>>8294851
welcome to /ck/

does anyone have the one with the guy adding like a quart of sugar into his tomato sauce?

>>8294884
fukkin joocy m8

So who is this Jack guy you keep shilling? From the webms he looks like a tard. Is it just you like to mock him or what?

>>8294851
Yes. It's beyond fascinating to watch.

hes a shit "chef" and even shittier human being. he deserves it.

>>8294951
>>8294968

>>8294836

Jesus Christ why the fuck is he so confident?

>>8295132

I'd eat it.

FUCKING FURRIES GET OFF MY BOARD

>>8294836
That looks delicious. Leave it to the Mexicans to find a way to turn $3 worth of ingredients into a $10 platter.

>>8294836
who's ready for some hipster chef to do this with all organic ingredients and make it the next ~food trend~

>>8294721
If you added some sort of stock or broth to that, it'd be fairly decent.

>>8294801
fucking gross

>>8294836
I was ok until the very last thing

>>8295640
>>8296250
leave and never come back

https://www.youtube.com/watch?v=c7Md4YR75qU

>>8294710
>poverty
>meat
pik 1

>>8294803
:(

>>8295705
>adding liquid to that
For what purpose?

>>8296250
Literally poutine but with different ingredients.

>>8296269
:)

>>8296284
>literally poutine but not

>>8294731
This is ylyl material though

>>8294731
wat.jpg

>>8296265
>vienna sausage
>"""""""""""""""""""""meat"""""""""""""""""

>>8294836
>me after the first 2 sauces.

>>8294789

the 25 year old one, he smoked the devils lettuce and it angered the otherwise merciful undercooked god.

>>8294981
a prison feast

doesn't look nearly as bad as the other one

>>8294836
this really makes me sad.
he looks like he is enjoying what he is doing, but it's utterly shit.

>>8296265
>1 dollar "wieners"

>meat

>>8294788
this kills the bison.

>>8295700
I'm surprised that hasn't happened yet. It could be like the new cupcake or cold cereal fad.

>>8294836
That's absolute garbage but I'd totally eat it stumbling home from a bar at 3am.

>>8294788
Why does this fat slob even exist?

>>8294749
>>8294731
Is that the same fucking cutting board?

>>8294721
>wifey material
>burnt chicken(?) tendies and limp pasta

I'm so glad I can cook

>>8296722
You don't need a reason to exist

>>8294981
how can anyone actually PAY for this

I would be PISSED if it someone actually went and bought this

>>8296775
It's a very common street food in Mexico.

>>I would be PISSED if it someone actually went and bought this
I feel the same way about fast food, yet that doesn't stop it from being crazy popular.

>>8296780
No. No, fast food is way different.

With this, this is actual store bought items and potato chips that people can go to the store and buy.

You can't buy McDonalds brand fries or Burger King patties at the grocery store.

It would literally cost less than 10 to MAKE what these people are selling as street food.

this is the worst of jack imo

>>8296782

You can't buy the same exact brand at a grocery store, but you can buy something that is functionally identical--there is no shortage of premade precooked shit-tier patties and fries at any supermarket. You can also buy something which is much better if that's what you want.

>>It would literally cost less than 10 to MAKE what these people are selling as street food.
No different than McD's or Burger King.

>>8296355
I thought his son disrespected some woman, making Jack go ballistic.

>>8296791
>functionally identical
In the same way that a $20 bottle of wine is functionally identical to a $200 bottle?

>>8296809
Where on earth did that come from?

If you want a factory-made burger patty that was microwaved to serve you (like McD's) you can get those in the frozen section at the supermarket. If you want a fancier burger patty then you can get those at the supermarket too. Doesn't matter if you want a cooked-offsite shit patty or a fancy patty made from prime-grade beef that you cook to order. You can get either one at the supermarket.

>>8296819
But it doesn't taste the same and isn't the same. The other dude's point was that you can make thr exact same food that Mexican dude is making at home for nothing. I defy anyone to make me a convincing McDonald's burger, close enough to pass a blind test, from standard supermarket ingredients.

>>8296826
>I defy anyone to make me a convincing McDonald's burger, close enough to pass a blind test, from standard supermarket ingredients.
Buy generic shit.
Add patented flavourings and extra sugar.
Wa la.

>>8296814
This fucking imbecile only knows how to open packages with his teeth

>>8296846
ty for contributing to my /jack folder

>>8296819
You nit liking things doesn't make them objectively indistinguishable.

>>8296854
Sure thing, here's some OC

The black sauce is boiled red vinegar with burnt celery

>>8296814
>public park grill
>tosses is straight onto the fucking grate

>>8294756
>>8294765
>>8294749
>not realizing he's a troll

>>8296860
mmmm balsamic vinegar

>>8294749

Is that undercooked? What video is that from?

>>8296871

>>8296876
pulled pork sanwich IIRC

>>8296844
>>8296844
Nobody has the facilities, recipes and ingredients at home to make something literally identical to a McDonald's burger. They're made in factories with industrial additives using protected recipes.

Compare that to the Mexican man, who is using standard kitchen facilities and store-bought ingredients thrown together in a way you could replicate identically at home.

I get that you don't like cheap low quality food, and that you think they're equally worthless. But your point was that they're equally replicable, which just isn't true, so you'll need to concede that you were wrong if you want to make your new point about how shitty fast food is.

>>8296892
I'm not the other guy, I just pointed out that it's easy to replicate. And it is. Add to that the fact that the average McD consumer has the palate of long dead roadkill and you have a challenge on supreme easymode.

>>8296920
Here's jacks entire family fighting a set of forks....and losing

>>8296933
Holy shit man, for fucks sake; im busting out laughing. Jesus christ

>>8296920
that's pretty much what i would look like flipping that to be desu

>>8296929
I'll take this as proof that he is simply just stupid, as in low IQ, and it runs in the family.

>>8296846
The knifes are right. fucking. there you dumb pig

>>8296871
>and when your mom is done carving the me you would suck up all the juice

essential of /jack/core

>>8294747
Yeah because /ck/ made it a meme.
It started out without a shred of irony.

>>8296971
>POST MORE JA/CK/

>>8296977
OKAY!

>>8296983
EXCELLENT WORK MY MAIN MAN

Who wants some of Ja/ck/'s Water Burgers?

SO JUICY!

>>8296989
FUCKING HELL

>>8296983
>tfw my webm gets reposted

>>8296971
>>8296983
>>8296989
>>8296999

>>8296999
>my webm
It's literally a converted video someone else made.
It doesn't even have sound.
Unless you actually add something to whatever you're copying it's nothing to fucking be proud of.
Even those cancerous jojo edits deserve more praise.

>>8297008

Not the guy your responding to, but 5 of my jack webms I've created have been posted in this thread

I am very proud of them. I've had to watch hours of jack videos to know when to cut and splice them. It's a lot of work that often goes without thanks; so when someone replies with a chuckle or even agast, it makes me proud to know that my hardwork has paid off and someone has noticed

You'd never know or understand because I can already tell by your demeanor that you haven't ever even made a ja/ck/ webm....hell, I doubt you know how kiddo

>>8297005
I was being a good anon and filling that anons request.

>>8297015

Why would I want to make a jack webm? Heck, why would I even want to watch a jack video at all? That's about as appealing as hitting myself in the forehead with a framing hammer.

>>8297025
YOUR COOPERATION IS APPRECIATED. IGNORE THAT NEGATIVE POSTER.

>>8297015
If any of this is true then I feel sorry for you.
That's an immensely inefficient workflow. You should have already found a better way to do it.

>>8294981
>carefully placing fucking Doritos

*Zip Chord whines* I've got some tacticool Jack content for you
heh, be careful with this stuff, kid. It might be a bit too moist for you
*evac helicopter ushers me off to other jack threads on other boards, it isn't easy posting one chef this hard*

>>8296989
Why?

>>8294884
at :10 you can see the man that was once Jack trying to stop, but the salmonella colony that's commandeered his body won't let him

>>8297178
top kek m8

>>8297178
>Salmonella colony
You mean the salmonella-tapeworm coalition?
The bacteria need a workforce.

>>8297169

why

>>8297170
Someone told him Whataburger is good, but he's retarded and thought "I'm gonna have to try this water burger."

>>8297260
I just don't understand where he gets all these awful recipes from. Does he create them himself? Do people send them to him as a joke?

>>8294938
topkek

>>8297169
this mans life is just one consecutive struggle after another

>>8297260
Well to be fair, some Texans with their accent do call it whaterburger so he probably got confused

>>8297308
>this mans life is just one consecutive struggle after another

Like losing to a watermelon

>/ck/ringe thread
>not a covert jack thread
I hope he gets a heart attack

>>8294836
bone app to the teeth

>>8297341
he had kidney stone removed no so long ago

>>8297469
Fucking come on man; how; just fucking how

>>8297488
Jack works in mysterious ways

results of hitachi sousvide

>>8297509
>bagels reaching terminal moisture

>>8294803
I have done this when I had a jar of mayonnaise and zero money.

I hope I never have to again.

>>8296979
uughghhh

my sister does this creamcheese shit with pepperjelly instead of salsa, she does it every time she throws a party

>>8297469
What's the video for this one?

>>8294721
I know this is simple and "poorly made", but I really like charred meat and broccoli with plain pasta. Definitely wife material in the food department

>>8297572
/watch?v=wOfjlSLyfY0&t=17s

Much like Kays Good Cooking, I don't understand this at all.

I can understand not being a good cook. It's a true skill which is why it's valued so highly. But to actively be bad, and terrible. That I don't understand one bit.

>>8297260
>>8297270
>>8297313
>Doesn't get Jack is a troll

this board is fucking retarded

>>8296854
What_is_a_sharp_knife.webm

>>8297646
I want to believe you but I've never seen a troll this good, and to think this mouth breather could pull it off blows my mind.

>>8297646
I'd like to believe that but he has several million subscribers on his channel.

I can't believe that he's doing this shit for ironic entertainment.

https://www.youtube.com/watch?v=GFjstQ30RI8

How about this tasty sandwich, /ck/?

>>8297124
>and then dumping the remainder out anyway

anyone have that awful chav cook /ck/ found recently?

>>8296785
>the cold oil

jesus christ jack truly is a weapons grade retard

>>8296785

oh wow, why does he not re-shoot when fucking up?

>>8297509
>Chefsteps
>looks amazing
>Ja/ck/
>Makes it look like fucking SHIT

i am a man of faith

but after watching jack cook i am lead to believe that there is no god

>>8297169
>when the cheddar is sharper than your knife

>>8297845
He doesn't realize he's fucking up.

>>8297845
so we can learn from him

in this video I learned to read max fill lines and how to heat oil.

Jack can't be real. He has to be a troll

>>8297778
Would eat.

>>8297861
Spare us the damage control, jack. No one believes that you're "merely pretending".

>>8297805
channel/UCeKWgImK1RAD9IGjWZqxmIw

>>8297870
thanks anon

>>8294703
Imported from /co/
I'm too scared to actually try this. Anyone else want to have a go?

>>8297887
I would rather fuck a cactus

>>8296785

OIL

NICE AND COLD

>>8297894

>>8296775
>I would be pissed if it someone

>>8296861
We don't have those where I live. What's the problem? Do people piss on them or something?

>>8298151
That, and if it's unmonitored, then that also means animals and bugs could get at it and contaminate it.

But also, you have to consider the other side of the coin: A person like Jack could slap on contaminated meat and don't cook it properly because he has a pathological aversion to eating non-rare meat. Now the grill is a breeding ground for bad shit until it's sterilised.

>>8298158
There's a fire right under it. Isn't it sterilized the moment you remove the meat?

gay

>>8298162
Fire only kills the bacteria while it's hot. When it's cooled down, they can and will come back to it. This is why you don't leave raw chicken and cooked chicken together.

Also fire doesn't clean away the contaminants. So toxins left by bacteria could also still be there. Also what are you going to do if there was a piece of an animal corpse rotting in there? Setting it on fire won't make it okay to use the grill on the spot.

It's why just throwing a moldy piece of bread into the toaster doesn't make it safe. You have to actually burn, scrub, and wash away the equipment, especially if it's a public one.

>>8297769
This is satire you know

>>8296933
h-his phone is in one of the trays that held raw meat...

>>8296983

I want the bacon slicing clip sped up a few times and played backwards and forwards or some shit

>>8297851

>>8294826
>https://www.youtube.com/watch?v=QZ_a8VXhiSc
>2:50
Holy fuck, I'm in tears.

>>8296989
This guy is out of his fucking mind.

>>8297760
And that I've seen his sauces in ralphs

>>8298178
I can't imagine why anyone would ever bother using that shut.

>>8298306
They're in public parks.

You'd use them if you just wanted to go grilling on a fun day/night at the park but couldn't be assed to lug a whole grill in the back of your sedan/minivan with the other shit you're bringing.

Conceptually, there's nothing wrong with using them and a lot of people seem fine with just basic precautions. It's just, you can't be too careful.

>>8298320
of all Jack's fuckups nothing was as shocking to me as him going to a park and using a free standing grill

>>8298320
Yeah, OR, you could just bring a disposable one.

>>8297769

Thank you so much for this channel. I have never laughed harder in my life.

>>8298320
You know every "edgy" adolescent and bum has pissed in them. So, you get a blazing hot charcoal fire going for a while (the longer the better, more beer consumption) and scrape it well. You're literally walking and sleeping on carcasses and manure, and drinking refined piss, everyday. Big deal.

>>8296920
>needs a claw like tool to grasp the salmon and flip it
>uses tongs as a second spatula

>>8296989
this man is bonkers

>>8298226
salmonella is a spook

>>8298368
I think you'd end up breaking it if you tried flipping a fillet that big with tongs.

>>8298385
true, but with a spatula you could support the base and use the tongs

>>8296989
THIS HAS TO BE A TROLL WHAT THE FUCK

>>8294703
Anyone who cooks the meat before putting it into a crock pot

>>8294851
We're starved for content here at /ck/

>>8296785
Is that a le creuset pan?

>>8298397
>he doesn't brown meat first
Pathetic.

>>8298431
>>8296785

don't forget the big Finale!

>>8298441
>not letting the crock pot do the job for you

unless you are concerned about a little more fat/oil in your food you have nothing to worry about

>>8298466

But you don't get the nice flavor from the crispy searing you do first. That shit is good.
Heck, there's really no need for the crock pot to begin with, just deglaze the pan with something and simmer it.

>>8297178
That's an underrated post if I ever read one.

>>8298471
Depends on the meat and what you are making, for things like stews you probably won't be able to tell the difference

>>8298452
that was stressful

>>8294791
STOP. EYEFUCKING. THE CAMERA. FUCK FUCK FUCK

>>8296276
deglaze pan to make a sauce

it looks dry as shit

>>8294826
There is no god

>>8298445
The pan is so shallow and he has so much oil and corndog shit in there, it's a miracle it didn't splash over and ignite

>>8298515

>>8298541
>lemme get my hand as close to the oil as possible and launch it in a twirling motion
>the greater the impact, the crispier it fries!

>>8298550
>>8298515
Knowing jack, that shit is probably sprite.

>>8294826
i always thought this was a metaphor for how disney swallows up everything like the greedy little gluttons that they are

>>8298480

Oh yeah, I definitely agree.
Crock pots are, I think, an excellent shortcut/lazy way to do more soupy things like chili, stews, italian beef and other things of that caliber.
But for other dishes, there's no substitute for a good sear.

>>8298392
my uncle used to be the king of soups. he'd throw a whole bunch of shit in a pot and spice it properly and it tasted amazing most of the time. it may not look pretty, but i'll bet that it doesn't taste half bad. though it definitely looks like shit.

>>8298452
anyone have the one where the two broads try to open a coconut?

that was painful to watch

>>8298480
>Depends on the meat and what you are making, for things like stews you probably won't be able to tell the difference
You definitely taste the difference with a sear. Boiled meat =/= seared meat.

Cream, sugar,... BUTTER?!

>>8298861
Are yall this bad at making soups? You sear or roast it at a high temp first and throw it in when its sufficiently crusty. Same for veg or char over fire first

>>8298178
>Fire only kills the bacteria while it's hot. When it's cooled down, they can and will come back to it. This is why you don't leave raw chicken and cooked chicken together.
That's why you let the fire heat the grill up. You aren't going to get food poisoning from cooking food on metal that has been heated to 500 F.

>>8298867
What episode is this?

>>8298876
That's what I was saying: sear meat before adding to a crockpot.

>>8298881
Butter Coffee - Food Review, my man

>>8297330
okay this is just fucked. I draw the line here.

>>8294836

Seven. Sauces.

>>8297501
His lazyman series is truly the worst

>>8294849
>>8294987
>>8295640
>>8295700
>>8296250
>>8296342
>>8296381
>>8296712
>>8297347
>>8298958

That was only the beginning.

>>8298857
https://youtu.be/L0bAc6mc5GM

>>8296782
You're paying for convenience. Why is that so hard to understand?

>>8296265
Are you dumb?

>>8294836
Real talk why does /ck/ hate mexican food so much? This shit is tasty

>>8299042
>>8299044
And people say American food is disgusting.

>>8299042
WHY DOES HE ADD SO MUCH CORN

>>8299192
in mexico they call it maze though

>>8298431
could be
but could just as easily be an imitation brand

>>8299042
>>8299044
what is the white sauce and the white powder?

>>8297778
On better bread with some joosy slices of tomato and some finely chopped onions this would be 10/10.

>>8298431
>>8299214
Imitation. Look at the pour spouts

>>8294721
At least it looks somewhat palatable compared to some other shit here.

>>8299221
Is there actually any point in getting real le creuset cast iron other than just looking nice

>>8297330
Poor watermelon.

>>8297851

>>8299234
Probably not, but all the le creuset and staub cookware I've used has lasted me ages

>>8299267
Do you have any of their ceramic stuff? or just cast iron

>>8299273
No ceramic but I do have an enameled cocotte that my parents bought in the 80's or some shit.

I'm sure there are some microchips in the enamel but it looks perfect to the eye

>>8299286
its microchipped from the 80s?
cold war russian spy cocotte?

>>8299286
And by that I mean the interior is enameld

http://imgur.com/gallery/8GKgO

>>8294981
I might actually eat this if I'm hungry or drunk enough.
>>8294836
This though? Fucking horrible.

>>8298392
Doesn't look good, but probably tastes great.

>>8297845
He's like a cooking version of DSP, he doesn't realize he is fucking up. He just blames everything else.

It's the facial hair.

>>8297845
He's like a cooking version of DSP, he doesn't realize he is fucking up. He just blames everything else.

It's the facial hair.

>>8299488
So he's a legit retard not just some attention whore?

>>8298857
Danny DeVito?

>>8299216
Pretty sure that's cream cheese and parmesan

>>8294803
this fat fuck really loves mayonnaise. like 80% of his recipes ive seen incorporate it in some way