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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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8297790 No.8297790[DELETED]  [Reply] [Original]

Hey guys, I'm an Italian chef. If you'd like any tips or tricks for cooking great pizza, spaghetti, lasagna... you name it... then ask me! Will be taking questions here for a little while.

>> No.8297815
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8297815

Mama mia, will you suck on my cock?

>> No.8297818

>>8297790
Why are you so greasy?

>> No.8297822

>>8297815
Please let's keep this productive

>>8297818
I'm not

>> No.8297823

>>8297790
Italian or "Italian"

>> No.8297825

>>8297822
Yeah you is, Vinny.

>> No.8297829

>>8297823
What

>>8297825
I'm not

>> No.8297833

>>8297829
Eyyy. Badda boom badda bing, you know what I'm sayin' familia? Pizza meatball tortellini supreme faggedaboutit. Gabagool.

>> No.8297837

>>8297833
Stop. I'm here because I want to teach people, I don't want to be made fun of.

>> No.8297843

>>8297790
Is timpano a meme food?

>> No.8297849

>>8297790
Could you give a simple recipe for minestrone for a poor college student?

>> No.8297853

>>8297837
Okay, serious question then. How should I prepare a pasta dish using Linguini? Does it go well with sauces or should prepare it some other way?

>> No.8297869

>>8297843
No it's quite delicious actually

>>8297849
2 tablespoons extra-virgin olive oil
1 large onion, diced
4 cloves garlic, minced
2 stalks celery, diced
1 large carrot, diced
1/3 pound green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups)
1 teaspoon dried oregano
1 teaspoon dried basil
Kosher salt and freshly ground pepper
1 28 -ounce can no-salt-added diced tomatoes
1 14 -ounce can crushed tomatoes
6 cups low-sodium chicken broth
1 15 -ounce can low-sodium kidney beans, drained and rinsed
1 cup elbow pasta
1/3 cup finely grated parmesan cheese
2 tablespoons chopped fresh basil

Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.

Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.

>>8297853
No you've lost your privilege to ask me questions because of the ridicule

>> No.8297881

>>8297869
>No you've lost your privilege to ask me questions because of the ridicule
FUCK YOU THEN YOU MISERABLE GREASY LITTLE WOP I SWEAR TO FUCKING GOD I'LL GUT YOU WITH YOUR OWN FUCKING SPAGHETTI NOODLES YOU DISGUSTING PASTA FUCKER

>> No.8297883

>>8297881
Dude stop or I'll report you, you just threatened me.

>> No.8297884

>>8297829
Italian from Italy or "great Grandad once watched The Godfather" Italian

>> No.8297888

>>8297884
From italy

>> No.8297896

>>8297869
>copying an english-language recipe word-for-word provided by a woman with about as much of a cultural link to italy as chairman mao and posting it to a chaoshanese furniture-making consortium

http://www.foodnetwork.com/recipes/ellie-krieger/minestrone-soup-recipe.html

>> No.8297899

>>8297888
>>8297884
the only real italian, the rest is just "heyy itsa me, mariooo"

>> No.8297901

>>8297899
I'm from Italy

>> No.8297903

btw, op, why aren't you using grams?

>> No.8297905

>>8297790
Why are all italian pizzas inherently worse than American pizzas?

>> No.8297906

>>8297888
Tips for a good seafood linguine?

>> No.8297908

>>8297901
me too bb

>> No.8297909

>>8297790
I make my fresh pasta with 75g "00" and 25g semolina with 1 medium egg and a splash of EVOO. I knead for about 4 minutes. Seems to have a good mouthfeel to me and those I've fed it to. Do you have any suggestions to improve it? Should I knead longer or shorter?

>> No.8297911

>>8297883

I'm glad you've stopped over here, but sorry you'll have to get used to this kind of treatment on 4chan.

Just role with the punches dude, someone plays ball with you, you gotta play ball back.

>> No.8297912
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8297912

>>8297881
Swear, this cunt comes up round Birmingham and we'll skin a wop. Fucking pasta eating greasy-haired fuck.

>> No.8297915

>>8297911
>role with the punches
>role
This site is for whites.

>> No.8297918

>>8297903
Yeah

>>8297905
They aren't

>>8297906
Use crab

>>8297909
Longer

>> No.8297919

>>8297888
From Italy, eh? Well, literally everyone of 4chan age from Italy would know the correct answer to the following question, which I will word in English so that you won't be able to Google Translate yourself an answer. If you are unable or unwilling to answer it, your status as a non-Italian will have been confirmed:

Referencing the cartoon we all watched growing up, who lives at the top of Mt. Olympus?

>> No.8297920

>>8297869
>Kosher salt
>Elbow pasta
>Cups

Yank shit fuck off

>> No.8297922

>>8297918
>They aren't
They obviously are. Is it the fact that you're all limp-wristed faggots or that you're too pussy to indulge?

>> No.8297923

>>8297922
I'll report you

>> No.8297924

Are your nipples pink?

>> No.8297927

>>8297920
see >>8297896

>> No.8297928

>>8297923
Do you think I give a fuck, you fucking fag? I can be back and making fun of you in 2 minutes.

Threatening to call the adults because your feelings are being hurt is an awesome way to prove that you're a pussy, greaseball.

>> No.8297929

>>8297922
do not feed the trolls
they don't deserve pizza

>> No.8297931

>>8297924
No

>>8297928
You'll get banned

>> No.8297937

What is your favorite cuisine next to Italian?

>> No.8297939

>>8297937
Irish

>> No.8297945

>>8297939
No shit? Any favorite dishes off the top of your head?

>> No.8297946

>>8297939
u wot m8

>> No.8297950
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8297950

>>8297790
>always wonder why people flock to reddit for amas
>the first post is will you suck my cock

>> No.8297953

>>8297912
BRUM BRUM BRUM
Best place to eat in brum is pit stop on broad street
I only eat out after smashing pryzm til 4 in the morning

>> No.8297974

>>8297945
Beef stew

>> No.8298085

>>8297919
That's Pollon!
That little bitch I wish she got aborted.

>> No.8298094

>>8298085
Oops forgot my trip

>> No.8298161

>>8298085
>>8298094
Took you long enough to find a way to google the answer. Good for you. You're still not from Italy, though.

>> No.8298195

mario, we gotta getta these pizzas delivered! they'rea getting cold!

>> No.8298198

>>8298161
I am actually

>>8298195
What