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/ck/ - Food & Cooking


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8436751 No.8436751 [Reply] [Original]

I moved to the United States and made a dire mistake of not bringing a lifetime supply of tararua butter and was wondering if anyone knew something similar in California?

>> No.8436773
File: 476 KB, 1354x811, Butter pat image[1].png [View same] [iqdb] [saucenao] [google]
8436773

>>8436751

>> No.8436778
File: 70 KB, 468x260, tillamook-butter.jpg [View same] [iqdb] [saucenao] [google]
8436778

Oops posted the wrong one from my butter folder

>> No.8436785

>>8436778
If I may ask. How does it compare to tararua. I have had Tillamook cheese never butter

>> No.8436786

>>8436778
Post moar butter

>> No.8436795

>>8436778
Oregon represent

>> No.8436852

>>8436785
Tararua is hard to beat, as with most NZ dairy products but Tillamook is on par.

>> No.8436858
File: 38 KB, 413x395, 1479100226484.jpg [View same] [iqdb] [saucenao] [google]
8436858

>>8436778

>butter folder

gonna need some proof on that one

>> No.8436864

Mainland
Your friend in the frudge

>> No.8436872

>>8436751
just buy normal butter. they put margerine in it so its easier to spread. not rocket science to put normal butter in microwave for 20 sec to melt it.

>> No.8436987

>>8436872

>he doesn't buy a stick of butter and leave it on the kitchen bench until it's all gone

Butter doesn't need to be refrigerated unless it takes you 3 months to eat a stick, and I'm in Perth where we had a 42C day last week. My butter at home is still fine.

Don't buy meme spreadable butter, it's just butter with added Canola oil and other shit

>> No.8437005

>>8436872

>butter in microwave for 20 sec

the fuck is wrong with u

>> No.8437354

>>8436778
why do you have a butter folder?

>> No.8437463

>>8436872
>they put margerine in it so its easier to spread.
b...but it's forbidden! ! It's not "butter" then anymore! (Here butter had to be made 100% from cream )

>> No.8437481
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8437481

>>8436751
>kiwi brands
All NZ food is fucking garbage.

>> No.8437483
File: 271 KB, 1920x1080, vomit9.jpg [View same] [iqdb] [saucenao] [google]
8437483

>>8436864
That accent is fucking painful too!

>> No.8437489

>>8437481
Australian?
I travelled to both countries last year and found the food equally good in both.
Better than much of the food we have in Finland anyway.

>> No.8437502

>>8437489
British. Spent a year in NZ. Fuck that place.
>never shut up about being kiwi
>Australian-except-retarded accent
>never shut up about their food
>all the same food chains as the US except for poorfags
>their food is fucking disgusting
>all dairy tastes like shit
>almost all meat tastes like shit
>lucky to see 3 pieces of meat on any pizza

Any kiwis here? Go ahead, post a pic of a pizza from any of your chains. They are abysmal.

>> No.8437505
File: 2.01 MB, 2592x1936, Hellpizzainvsoc-copy.jpg [View same] [iqdb] [saucenao] [google]
8437505

>>8437502

>> No.8437506

>>8437505
Vegan pizza, no meat at all.
Hell really is in NZ.
This would be a good /ck/ trigger image.

>> No.8437512

>>8437505
See that? About 5 little pieces of beef / pork (?)
Sometimes there's not always a piece of meat on every slice.
Also stop sperging about avocado over there, holy shit. And calling them "avos".
Was it really that long a word to begin with, you lazy fucks?

>> No.8437517

>>8437512
Pardon me, I'm retarded. That's a vegan pizza.
Still the same amount of meat on it as a typical pizza.

>> No.8437540

>>8437517
I like your anger, it's so tumblr of you.

>> No.8437558

>>8436751
>tararua supee soft butter
made with 35% canola oil...

it's not butter my friend...

>> No.8437603

>>8436751
Try Irish butter, like Kerrygold.

>> No.8437924

>>8437540
NZ is Tumblr: The country.

>> No.8437927

>>8437502
I love how Brits complain about everything,
Right on cue

Triggered Brit goes to New Zealand and doesn't like the pizza so the whole country is a gigantic cunt that got in his way and he had a bad time

Ignore this faggot Brit, I love you kiwibros
You are choice es, ey bru

And I always have my friend in the frudge

>> No.8437939

maybe take this opportunity to switch over to a heart healthy margarine brand?