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/ck/ - Food & Cooking


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8473567 No.8473567 [Reply] [Original]

What are your thoughts on spagbol?

>> No.8473583

>classic image.jpg

>> No.8473584

>>8473567
Looks like my toilet bowl this morning

>> No.8473607

>>8473584
you are such a liar

>> No.8473689
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8473689

>>8473584
That's so freaky deaky , this is spagbol

>> No.8473696

Has to be served with pepper to finish it off.

>> No.8474165

>>8473696
Surely you mean red pepper flakes yes?

>> No.8474186

>>8473584
Looks like a close-up of a deep-sea octopus.

>> No.8474227

>>8473567
>>8473689

Mix the sauce with the pasta you fucking freak. I swear to god it's always the fucking Americans who can't into pasta, they overcook the shit out of it, break into half because "even cooking", salt damages pots, and of course gotta add that oil to the water because the "spaghetti macaroni pasta noodles" might stick. And then on top of all that mess they spoon over tepid sauce that's equal parts piping hot and freezing cold, and they serve that on the most exquisite paper plates money can buy because god forbid an American has to wash a plate.

Fucking shit tosser

>> No.8474232

>>8474227

spag bol is a British thing you autist.

>> No.8474245

>>8474227
Hey now, I object to the oil thing. It's not because noodles stick, it's because if you don't add oil, the water just foams over and makes a huge mess of starchy water all over the stove.

>> No.8474249

Is that go' spag'?

>> No.8474252

>>8474227
OBSESSED
B
S
E
S
S
E
D

>> No.8474257
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8474257

>>8473689

>> No.8474265
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8474265

>>8474227
Top kekkles

>> No.8474269

>>8474245
either turn the heat down or use less water then.

>> No.8474270

>>8474245
Turn the temperature down.