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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 629 KB, 2122x1415, Onion[1].jpg [View same] [iqdb] [saucenao] [google]
9148455 No.9148455 [Reply] [Original]

>> No.9148469

Child palate detected

>> No.9148472

Sweet pickles

>> No.9148481
File: 62 KB, 800x600, mcdonalds-buffalo-ranch-mcchicken-01.jpg [View same] [iqdb] [saucenao] [google]
9148481

>> No.9148647

For me, it's olives

>> No.9148673

Stop trying to meme this. It's very difficult to think of any savory dishes from any cuisine that don't use onions.

>> No.9148674

treet (cheap spamlike potted meat) when cooked smells exactly like chicken shit. other than liver, that's the worst I can think of that I've actually tried.

>> No.9148693

>>9148674
>not liking liver

>> No.9148703

>>9148693
honestly I haven't really had it since I was a kid. have they found some new way to cook it that makes it taste better than it did in the 80s? if so, maybe I'll try it again.

>> No.9148808

>>9148703
Who cooked it for you as a kid?

>> No.9148820

>>9148455
>most widespread and versatile food in the world
>best aromatic
if you dislike onion you have no business eating food.

>> No.9148833

>>9148703
Its actually pretty tasty if you get calf liver.
The gross part is when you pull it out of the milk bath after soaking over night, and looking at all the nasty shit it left behind

>> No.9148839

>>9148703
It's best served raw

>> No.9149369
File: 165 KB, 660x1624, food spam and banana fritters.jpg [View same] [iqdb] [saucenao] [google]
9149369

anything created in the 50s/60s

>> No.9149406

>>9149369
I would eat this. I might not want to combine spam and banana in the same bite though

>> No.9149481

>>9148472
oh baby this
why not make ice cream and pickles
fuck these things and fuck my dad for liking them
and fuck carl's jr for putting them in things and say9ing they have "pickles" in them

>> No.9149751
File: 41 KB, 326x326, HERESY.jpg [View same] [iqdb] [saucenao] [google]
9149751

>>9148481
HERESY

>> No.9149761
File: 14 KB, 353x143, IMG_0916.jpg [View same] [iqdb] [saucenao] [google]
9149761

>>9148703
You should try braunschweiger, it's dank

>> No.9149937

>>9148455

(you)

>> No.9149969

>>9149369
How many cases of domestic violence do you think food companies were inadvertently responsible for by pushing these recipes?
>God damn it, woman! Why can't we just have meatloaf and potatoes like a normal family!?

>> No.9149982

>>9148455
you clearly have God's "oopsy" taste buds

>> No.9149993

>>9148673
Not OP but that's the problem, it's lazy cookery to rely on alliums for your fucking flavor.

It's so fucking easy to make food flavorful with onions, garlic and shallots.

>> No.9150146

>>9148469
>>9148455

this, onions are based as fuck. grilled, boiled, pickled, fried, I even eat em raw in the right context.

>> No.9150151
File: 126 KB, 720x480, 1407729639256.gif [View same] [iqdb] [saucenao] [google]
9150151

>>9148455
>taste buds of a 4yo
underaged b&

>> No.9150187
File: 11 KB, 320x265, images.jpg [View same] [iqdb] [saucenao] [google]
9150187

>> No.9150195

It's ok OP, I don't really like onions too

They can be good in certain contexts though: red onions on fish tacos, caramelized onions with savory dishes, etc. But I can't stand raw or undercooked white onion. Shit just has an overpowering flavor and awful texture

>> No.9150200

>>9149993
it's too bad we can't be like you and prefer foods made with shitty ingredients, what better world we would have then

>> No.9150206

>>9148455
Couldn't be more right, onions are garbage

>> No.9150702
File: 743 KB, 900x582, trash.jpg [View same] [iqdb] [saucenao] [google]
9150702

>> No.9150705
File: 77 KB, 1000x669, rice-in-a-bowl.jpg [View same] [iqdb] [saucenao] [google]
9150705

>>9148455

>> No.9151046

>>9150705
this

rice is shit tier food, followed by potatoes

>> No.9151083

>>9149993
>make something healthy and tasty
>i-it's too easy!
>if it's not difficult to make it's not worth eating!

>> No.9152110

I used to hate onions until I learned how to cook them. You can do so much shit with them.

>> No.9152115

>>9148455
Onions
Carrots
Mushroom
Tomatoes
Celery
Garlic
Olives

so disgusting imo

>> No.9152580

>>9152115
what do you eat? Bread and Sugar?

>> No.9152624

>>9148481
how could you do this

>> No.9152647
File: 119 KB, 800x534, szyszkowiec __uskowaty.jpg [View same] [iqdb] [saucenao] [google]
9152647

>>9152115
>Mushroom
>disgusting

Poor taste.

>> No.9152661

>>9152115
you don't like pizza?

>> No.9152667

>>9150702
>his ancestors were such picky children it altered his dna

>> No.9153476

every fish

>> No.9153631

>>9149369
The spam's totes fine, but the banana fritters look very questionable.

they probably taste really bad

>> No.9153654

>>9148455
I can understand not liking raw onions (I personally don't like red onions in my sandwiches/burgers/salads) but they taste amazing when cut up small and sautéed, roasted, or caramelized.

>> No.9153660
File: 127 KB, 1024x682, Potato-Gratin-3-1024x682.jpg [View same] [iqdb] [saucenao] [google]
9153660

>>9151046
>not liking potatoes
Now THIS is shit taste.

>> No.9154433

>>9148455
pineapple

>> No.9154716
File: 291 KB, 511x512, 1483324529340.png [View same] [iqdb] [saucenao] [google]
9154716

>>9148455
>not pairing this with bourbon and masturbation

>> No.9154720
File: 10 KB, 372x363, 1493420708016.jpg [View same] [iqdb] [saucenao] [google]
9154720

>>9154716
>I understand that reference

>> No.9154722

Iceberg lettuce

>> No.9154745

Raw tomatoes, mushrooms (taste is ok but texture is awful), celery, sweet/spiced pickles

>> No.9154759
File: 1.18 MB, 2448x3264, hnnnnnnnnng.jpg [View same] [iqdb] [saucenao] [google]
9154759

>>9154745
>mushrooms (taste is ok but texture is awful)
Stop fucking undercooking them then

>> No.9154784
File: 168 KB, 1200x1200, no thanks.jpg [View same] [iqdb] [saucenao] [google]
9154784

This tastes like something you add if you make a mistake in your cooking because it overpowers any flavor. I would rather eat anything else posted in the thread, including treet (which does sound terrible).

>> No.9154790

>>9149937
Too late

>>9148455
MUSHROOMS

>> No.9154841

>all this children-tier taste

No wonder most threads on /ck/ are about fast food

>> No.9154855

>>9154759
I always finish my boiled mushrooms with a splash of cold water and vinegar and soy sauce and fish sauce and braags and a white wine

>> No.9154864
File: 132 KB, 500x302, 1496942035781.png [View same] [iqdb] [saucenao] [google]
9154864

>>9154855
>Using anything but butter and salt for your mushrooms

epic bait anon

>> No.9154868

>>9149969
Kek

>> No.9154880

>>9148647
black or green?

>> No.9154888

>>9154864
Cook mushrooms in wine at least once. I promise you will never go back.

>> No.9154893

>>9150187
>not liking eggplant parmesan

>> No.9154898
File: 82 KB, 720x960, cantharellus2electricboogaloo.jpg [View same] [iqdb] [saucenao] [google]
9154898

>>9154888
Nigger, I collect wild mushrooms and probably have more experience cooking them than you and your two dead grandmas combined. Wine might mask your boring ass Agaricus bisporus, but doing that shit with any cantharellus species is going to overwhelm them and ruin the flavor.

>> No.9155662
File: 51 KB, 400x300, 1113.jpg [View same] [iqdb] [saucenao] [google]
9155662

>>9154898
this is my favorite desu

>> No.9155679

>>9154898
post more mushroom tips fungusbro

>> No.9155685

>>9149993
Ladies and gentlemen, the dumbest post on/ck/ ever

>> No.9155689

>>9152580
Mcchicken. All day eveyday.

>> No.9155690

>>9148455
Onions are God's vegetable, f u.

>> No.9155695

>>9155690
>f u

Cute

>> No.9155825
File: 685 KB, 1000x944, ea8.jpg [View same] [iqdb] [saucenao] [google]
9155825

>>9150187
I've only tried eggplants in Japanese curry and I didn't like it

Are they supposed to taste bitter?

>> No.9156044
File: 130 KB, 1600x1067, how-long-does-cooked-salmon-last-in-the-fridge-1.jpg [View same] [iqdb] [saucenao] [google]
9156044

the taste of fully-cooked salmon literally makes me sick to my stomach

I think it's a bad association from food poisoning when I was a kid.

>> No.9156096

>>9152115
this is an 18+ board

>> No.9156102

>>9150702
this desu

>> No.9156281
File: 14 KB, 305x204, 1477142918776.jpg [View same] [iqdb] [saucenao] [google]
9156281

>>9148455
I'll eat just about anthing, I've tried and tried to eat asparagus but it always makes me gag.

>> No.9156325

Cucumbers. Their skin is plasticky and inedible. The seeds are pointy, yet incongruously surrounded by slimy goop. The flesh is without purpose. Cucumbers have an unseemly shape, and sort of smell like turpentine. If you put cucumber inside sushi you can go to hell. Cucumbers have as much redeeming value as iceberg lettuce, if lettuce had a worse flavor and texture.

There is always a more fitting substitute instead of cucumbers to compliment a given dish, whether it be ginger, watercress, lemon, mint, scallion, carrots, etc.

>> No.9156341

>>9148455
the worst food i ever ate was a salad with 3 day old lettuce, it had thick sausage/pepperoini chunks, and was drenched in ranch dressing

>> No.9156342

>>9156044
Salmon tastes better raw, there's almost a sweetness that isn't there once it has been cooked.

>> No.9156378

I hate most seafoods, Only exceptions being squid, crab and shrimp.

>> No.9156407

>>9156044
>>9156342
I agree, you'd never know it was the same fucking meat

>> No.9156575

Im triggered by people who dont like raw onion or celery. Botu have a unique savory taste and a refreshing crispiness

>> No.9156735

>>9148455
Manchild.

>> No.9156737

>>9153654
yeah i can't fucking stomach raw onions worth a shit, but caramelized onions are something i seriously appreciate

>> No.9157207

I eat onion almost everyday. I can't really imagine someone who isn't a spoiled little kid with autism not liking it.

My opinion of worst foods though is anything in boxes/packaged/frozen/processed type of shit. I don't mean all frozen food or canned vegetables. I can't handle anything super processed like fake cheese or some mysterymeat shit.

>> No.9157220

>>9157207
spam is good tho

>> No.9157335

>>9154880
i dont like the blacks...
the greens are usually a little too salty

>> No.9157339

>>9154893
bruh, that doesn't count, all you taste is the friedness

>> No.9157344

>>9152667
kek

>>9153660
that is pornography

>> No.9158663

I'm gay

>> No.9160373
File: 601 KB, 1000x826, spinach.jpg [View same] [iqdb] [saucenao] [google]
9160373

*gives you kidney stones*

>> No.9161670

>>9154898
I hope you pick a wild mushroom thinking it is safe to eat but read your book wrong and picked a poison mushroom and die after eating it wild boy.

>> No.9161680

>>9149761
Agreed. I've actually got that and some metwurst I'm my fridge right now.

>> No.9161685

>>9150705
So your telling me you don't like rice in a bowl

>> No.9161739
File: 256 KB, 500x474, 1447965313790.gif [View same] [iqdb] [saucenao] [google]
9161739

>>9152115

>> No.9161746

>>9156281
you're not supposed to deepthroat the stalks anon

>> No.9161781
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9161781

>>9161670
>read your book wrong

Nobody seriously resorts field guide photos if they want to get a sure ID, you fucking retard.

>> No.9161792
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9161792

there's not much i won't eat but hollandaise sauce is one of those got dang things i tell ya what.

>> No.9161802

>>9155679
It's chanterelle season, boyo. Fry them in butter until they're a nice golden brown, and don't take them off the heat a second before. They will lose a lot of water and it will look like you're boiling a shitty soggy mess. That's okay. Keep going. Salt to taste. Let the water evaporate, and you'll end up with a nice, slightly crispy buttery plate of mushrooms. Serve them on toast, or a sandwich with not too many strong flavors, or maybe in a risotto if you're trying to get laid.

>> No.9161894
File: 1.76 MB, 2592x1936, Bell-Peppers.jpg [View same] [iqdb] [saucenao] [google]
9161894

>>9148455
>bland
>but also bitter
>terrible texture both raw and cooked
One very telltale sign of a terrible chef/cook is including bell peppers in their recipe.

>> No.9162666

>>9150702
Truth

>> No.9162683

Light beer.

I just don't get it.
>Boy, I love beer but I just wish it was more diluted!
>Beer has so many calories! I'd rather drink something substandard than exercise occasionally!
>Mmmm, that's the way I like beer, with all the razzmatazz of a weakly brewed ice tea!

>> No.9162714

>>9152115
Child or american.

>> No.9162736

>>9160373
Bullshit, really???

>> No.9163228

>>9161894
These are absolutely delicious. I can eat them like an apple. Theyre great in stir fry and salads.

>> No.9163355

>>9150702
this shit tastes like soap

>> No.9163448

>>9156102
>>9162666
>>9163355
Shit genes detected, cilantro is fuckin good

>> No.9163460

>>9163355
You have a genetic defect then, about 10% of the population has it. Anyone who doesn't knows it tastes herby.

>> No.9163467

>>9149761
There's a brand that my local grocery store carries that has bacon in it. Absolutely delicious, but I can't remember the name. I'd recognize it instantly if I saw the wrapper.

>> No.9163472

>>9155685
The bar was very fucking high, too.

>> No.9163483
File: 97 KB, 600x800, autistic cat.jpg [View same] [iqdb] [saucenao] [google]
9163483

>mfw I adore garlic but hate onions (especially if they're uncooked)
tongue what are you doing

>> No.9163484

>>9162683
light beer has its place. its more of a "i want to drink all day at an event/bbq but i dont want to get fucked up" beer. you cant drink IPAs all day or stouts in the sun. well maybe you can, but it's not preferable. lol

>> No.9163511

>>9157335
RACIST

>> No.9165095

>>9148455
You have to be 18 to post here

>> No.9165203

>>9150146
Onions are good for flavoring and in some level of prepation but I ain't eating that shit raw or diced.

Garlic on the other hand, I can eat that shit forever.

>> No.9165213

>>9150187
>Eggplant dip at a curry place
I guess I don't mind aubergine.

>> No.9165235

>>9150702
Never really have use for this outside fuh-jye-tuhs.
It's not bad, it's just a very specific taste.

>> No.9165242

>>9152115
ah, the quintessential picky child palette
I bet you're morbidly obese at this point
>>9152647
people who claim to hate mushrooms generally only ever had generic portobellos on frozen pizza

>> No.9165256

>>9154898
tfw polish so automatically an expert on forest mushrooms
any child here knows at least 10 edible shrooms
also who /chanterelle crepes/ here?

>> No.9165260
File: 93 KB, 800x600, chanterelle crepes.jpg [View same] [iqdb] [saucenao] [google]
9165260

>>9165256
forgot pic

>> No.9165273

>>9149993
...and? What the fucks wrong with you

>> No.9165503

>>9149761
I eat braunschweiger on a weekly basis I can't even get sick of it

>> No.9165556

>>9165256
I am jealous of your boletes. We don't get many in my neck of the woods.

>> No.9165572

>>9148455
Olives
Avocados
Quinoa
Mushrooms
Broccoli
Cauliflower
Green beans
And lastly...
Anything Spicier than a potato

>> No.9165592

>>9165556
I just wish the german chanterelle hype stopped
half our chanterelles are exported to germany right now, it really drives up the prices for one of my favourite shrooms

>> No.9165674
File: 134 KB, 1200x900, cumin.jpg [View same] [iqdb] [saucenao] [google]
9165674

this shit has ruined so many great dishes and single handedly ruined indian food together with coriander. fuck off

>> No.9165690

>>9148455
I don't dislike anything. Before I used to really hate mayonnaise, I've grown to like it because it makes browning bread a lot easier.

>> No.9165715

>>9165674
no u

>> No.9165720

>>9148455
>>9148647
>>9150187
>>9150702
>>9150705
>>9152115

(You) have to be over 18 to post on this website.