/ck/ - Food & Cooking

>>9362805
Domino's sandwich and hawaiian chicken poppers.

had subway for the first time in two years

was regretting my purchase the whole walk home but it was actually ok

>9 grain wheat toasted veggie delight
>spinach
>tomato
>red onion
>pickles
>banana peppers
>veggie patty
>honey mustard

I made chicken noodle soup. ~8 thighs with no skin, veggies, chicken broth, noodles at end. Removed bones near the end. I don't have any pics. But I did blend some of the chunky bits without too much broth for baby food.
I only added a tad bit of salt, baby will be fine. I ended up filling 7 large baby food jars.

skew·er
ˈskyo͞oər/
noun
1.
a long piece of wood or metal used for holding pieces of food, typically meat, together during cooking.

>pieces of food

Made mashed potatoes, washing it down with a strong Porter.

Probably a bag of pita chips with homemade guacamole.

>>9362875
Is that a square food processor... bowl..thing?
Why is it square?
Fuck, im not going to get any sleep tonight.

>>9362891
>sky-oo-er
perhaps except no one pronounces it like this

I feast on home made bread and veggie chili. I absolutely gorge myself on this shit.

And I don't gain weight either. because it's low fat. haha.

>>9362936
Not that guy but that print doesn't indicate that pronunciation at all.

>>9362805
Is that like pate or ham salad or something? I can see the egg but don't know if the green is a pepper or pickles.

Made some duck magret with porcini sauce, plus potatoes topped with molten raclette. All at the boss's expense.

>>9362985
tuna salad with mayo and dijon, eggs and pickled jalapeno with olive oil drizzled over. it's weird trader joes tuna from my now moved-out roommate

>>9362805
I have nothing for dinner bc i'm too depresed to make anything. I wish this was a meme

>>9363082
you just need to stack a few wins in a row and you'll be alright man you just need momentum

>>9362805
It that plate in the background from yesterday or another part of this same meal?

>>9363094
I know, but i haven't passed a single test in a year now, stuk with studys and it's killing me. Idk how to start studying again, i lost the touch

>>9362805

It was a bowl of beef flavored maruchan brand ramen with crushed red peppers and a black forest ham, black forest turkey and egg sandwhich on toast with crushed red pepper, pepper and a little mayo

>>9362805
Mmm, i love catfood sandwiches

Roasted potatoes, asparagus and a fillet of Tasmanian Atlantic salmon.

>>9363896
Skin not crispy fried / -10

>>9363921
I was being lazy, baked it in the oven wrapped in foil.

>>9363896
>not served in the flatcap
Mate, do you even cuisine

>>9362805
do u niggers really eat as much bread as is posted in here? all i see is bread bread bread, fuckin bread everywhere

>>9363172
mmmm.. soggy blurry potatoes that are mushy and have no semblence of crispness and look like they were seasoned by someone with parkinsons and deep fried undercooked cold chicken gizzards

>>9363929
Dont be lazy with nice ingridients :(

remov the foil at the last 5 minutes, turn on that broiler and get that skin crispy next time.

>>9363896
this looks pretty god damn horrific

do you also eat boiled chicken ?

salmon is so fuckin pricey yet you basically just fuckin steam it

next time buy a can of canned salmon and just heat it up in the microwave, and does nobody in here have an oven capable of actually roasting potatoes? you seem to be unable to properly season them as well like the other idiot anon

fuck you all

How the fuck do I make my couscous not taste like literal cardboard. I made the mistake of trying a new instant variety (tomato and lentil) but it's fucking terrible. Wat do?

>>9363950
>mmmm.. soggy blurry potatoes that are mushy and have no semblence of crispness
its just the picture,, i was feeling like shit last night
also i left that chicken in a mustard marinade for 5 hours so it was really tasty

>>9363896
Typical reditor. Making their food sound as extravagant as possible when they can't cook for shit. Just call it fish and potatoes you faggot. Fish fingers and chips banged in the oven for a few minutes with some ketchup on probably taste better than that shit in your photo

>>9362805
did i do gud?

>>9364242
Why would anyone get so angery at someone's dinner?

>>9365479
people get mad at unprofessional pictures of food for various reasons.

>>9364001
Don't use plain water, cook it in stock/crush up an oxo cube and put that in with the couscous and boiling water.
Also remember not to it in a microwave or pot. Put the couscous in a bowl, pour the water (or stock) over the couscous and leave it for 5-10

Made a simple curry with chicken, chickpeas, carrots and garlic plus some leftover bellpepper i had. Pretty tasty desu.

>>9364583
you'll get food poisoning. that looks uncooked as fuck.

>>9362805
It's a wet one.

foreman-grilled turkey breast steak with a sprinkle of cajun seasoning

just wanted something really simple to be honest. didn't even eat it on a plate. just a piece of cardboard to avoid making any mess

>>9363896
that food looks shit and the hat could aswell be a fedora. also your knife is ugly and probably dull. fuck you.

>>9363950

it's the end times, bread and games

>>9362805

Nothing, fasting.

In my mind I'm having a 1/3rd lb cheeseburger made with that spreadable cheddar we use on everything in wisconsin with a heaping of lettuce and onions with a side of thick as fuck cut fries and a new Glarus spotted cow.

Ignore weird grapes, I had tried freezing them (not bad).

>>9362805
dat hotsauce, , , :3

Tried out making fajita chicken for a Tex Mex dinner. Normally I do ground beef.

Super happy with how it came out.

>>9366023
Closer pic of the chicken. I always worry about undercooking chicken but I put my faith in the recipe and it came out super juicy.

>>9362805
you're dinner sux

>>9366032
Looks tasty, anon.

>>9366032
Also attempted making red salsa for the first time! Little watery but glad I went with serranos instead of jalapenos (and tripled the amount).

The refried beans were out of a can, which I normally hate, but I read a tip online that said to add a half cup of milk and a tbsp of butter to the pan with them and they'll loosen up. A quarter cup probably would've done it, but it really turned it from a thick paste into a great addition to the burrito.

The guac broke my wallet. Avocados are $2.99 apiece up here in CT.

The queso is your standard Velveeta and Rotel mix with a finely sliced serrano added in. People shit on Velveeta but fuck me if it doesn't make the best queso around.

Standard store bought burrito tortilla and lime tortilla chips on the side.

Last pic I took before I emptied everything into my stomach.

>>9366037
Thanks! Tex Mex is a guilty pleasure of mine since I moved up here to CT. Literally nowhere does it right so I'm trying to learn to cook what I miss.

>>9365781
I know that feeling, hope it goes well for you. This is me binging off a 63 hour one earlier this week.

Had a bunch of chicken legs left over from a dinner this weekend.

>>9366047
>tryina flex with dat mouse and keyboard. gtfo.

"Let cool completely" is the most annoying step in baking by far.

>>9366355
I wouldn't consider showing off that I eat alone at my computer every night "tryina flex" but hey whatever works for you buddy.

>>9366563
I wish I could eat pound cake for dinner.

>>9366581
Well you sure won't with that attitude.

It's a lemon poke cake with a lime glaze! Do you think I overdid the glaze?

>>9366348
what is it? looks tasty

>>9364583
No. Put it back in the pan and cook it until it's actually done.

>>9366726
Looks kinda like he seared the chicken or cooked it before then added it to a creamy mushroom soup.

>>9366722
Too much leftover glaze so I had to make some more to add to it and do another coat.

Done.

>>9362875
Why is it square?

>>9365606
>europeans

>>9366875
A bit heavy mate, thought it looked divine after just the one coat.

>>9362875
Please respond

3 carrots, roasted
1 sweet potato, roasted
Seasoned: Salt, pepper, dill

1 white squash, sauteed
1/2 purple onion, sauteed
1/2 cup sliced mushroom sauteed
Seasoned: Salt, lemon pepper, garlic powder, 1 tbsp teriyaki sauce, 1 tbsp soy sauce

Calorie count: 318

>>9366875
Why did you cover a bar of soap with gravy

>>9366997
Agreed, it might be a little much. I could kinda see through the first coat and thought "oh fuck it" last minute style which usually doesn't end well for me.

Guess we'll see tomorrow when I cut it if it's overwhelming! With all the lemon zest+syrup inside the cake I doubt it will be.

>>9367019
Country gravy! I kept leaning towards thinking it looked like some kind of alfredo sauce but not quite, I think you nailed it.

How hard is it to make country gravy and biscuits, anyone know? Sounds like a fun meal to make.

>>9366023
Fuck I miss having a grill

>>9367051
Made the chicken in a cast iron on the stove top, seared on high 2-3 minutes per side in some oil.

Smoked the hell out of my apartment but it's doable!

>>9367097
3 minutes on each side was enough without roasting after? Those look pretty thick

>>9367041
Biscuits and gravy is easy to make but hard to master. The biscuits you can just get a generic can of dough or whatever, they're biscuits.
The gravy is just a (very thick) roux + sausage, with all the greasy and fat. Season with salt+pepper to start.

Then...idk, just go from there, experiment with shit. Everybody has their own "golden recipe" for that thing.

>>9364583
yes

>>9362805
Old Ritz crackers and Great Value processed cheese wiz...

>>9363124
Unplug your internet for a few days. Go for a walk each night.

>>9366047
Stockings?

Tonight I'm having rib fillet with asparagus and smashed potatoes.

>>9367627
Side shot because you're a bunch of fagots

>>9367627
>smashed potatoes
nobody calls them that

>>9367652
I didn't use a potato masher because they had skins, I sort of mushed up with a fork.

>>9366726
>>9366856

Essentially what this anon said. Browned it, deglazed and added cream, roasted garlic and a bunch of dried mushrooms. Let it cook down until thickened and the meat was falling off the bone. Served it over rigatoni with some shaved parm, scallions, and parsley. Turned out quite good.

>>9367662
Quick you

All I have to eat for a week.
Wish I knew what I could do with them instead of just eating beans.

>>9367989
Finally getting the recognition I deserve

just a bowl of porridge with sweetener and ground ginger

made up a big pot of delicious chili though for the weekend

>>9368494
Enjoy your bitch tits

>>9363896
why does nothing look cooked?

>>9362932
that's a blender, smart guy

Sausage and onion on bread with tomato sauce

>>9366348
How the fuck do you eat the chicken legs when it's in a soup?

>>9370601
Bit of soup on your fingers won't hurt you

>>9367652
I've heard them called that before, so your post is wrong then I guess. Also the term isn't meant to be synonymous with "mashed potatoes" in case you assumed that.

>>9370544
this nigga bunnings

>>9362875
I tried making chicken noodle soup with bone in split chicken breasts (ribs attached) and it ended up with tiny bones throughout. Feels bad man.

>>9370915
use chicken thighs next time, they tend to cut those through the joint so there's no bone shards

>>9362875
Why is it square??

chugging sriracha lmao

>>9371069
lol you're crazy bro XD

>>9362846
>veggie patty
Is this a thing? Whats it taste like?

I haven't had dinner in months.

>>9371082
how are you still alive

>>9362875
Why square?

>>9366875
Would have been better without glaze.

>>9362805
two medium sized baked potatoes with butter, Mexican cheese and a piece of Aldi brand salami sliced up on each potato

>>9362932
>>9366892
>>9371007
>>9371142
why not?

Cooked something fancy with my grandmother. Made a German influenced dinner composed of Spätzle in a bechamel cheese sauce with bacon, Schnitzel with apricot jam, Osterbrot with a cinnamon/walnut/sugar swirl inside, and dessert is that apple tart.

>>9371268
10/10

Do you have any more pictures? Like the inside of the Spatzle dish, or like a cross section of the bread? It sounds amazing.

>>9371309

Sadly no, we wanted to eat it more than showcase it. Still, we got this picture before we dug in.

>>9367105
I didn't think it would be either but it sure was enough time. They're pretty standard sized breasts sliced in half to make them thinner. Cooked totally white on the inside but still chock full of juice.

>>9367120
Thanks, I'll check out some gravy recipes!

>>9367346
What

>>9371149
I was worried the glaze would've been too thick with the double layer, but after cutting into it today it really was just the right amount. People in my kitchen seemed to think so anyway, it worked to "seal" in the wet cake (since the cake was covered/filled with lemon syrup). Very moist.

>>9371268
Wow this looks fantastic, that bread is beautiful.

>>9362805
>sriracha
>doritos
wheres your mountain dew code red or can of red bull fagit

>>9362846
>>9371079
im wondering too. passed on the veggie patty last time to get my standard egg.

>>9371340

Yeah, the bread was a second batch, because the first batch that we left to leaven in a bowl fell to the ground and broke into pieces.

Just one of many stories with that bread loaf.

>>9362805
You idiot, you stupid bitch, there's a sandwich on your desk now

>>9371377

>>9370909
I did go to Bunnings today, didn't buy my snags from their though. I got the snags from IGA.

>>9370544
nice bald guy hat

>>9371090
Big breakfest.

shitty roast beef wrap with a bunch of different farmers market hot sauces to numb the pain

>>9370601

"Essentially what this anon said. Browned it, deglazed and added cream, roasted garlic and a bunch of dried mushrooms. Let it cook down until thickened and the meat was falling off the bone. Served it over rigatoni with some shaved parm, scallions, and parsley."

I can't plate for shit but it was alright

>>9373856
Some of the blandest looking asparagus I've had the misfortune of seeing.

lemon rosemary chicken with shallots. came out a touch drier than it needed to be, and sauce could have been reduced longer.

later roasted some brussel sprouts with more shallots + balsamic vinegar but had poor timing they came out much later

>>9375088
I didn't realize how much that sauce looks like runny shit until posting a full size picture. my apologies. phone camera a shit

havin a snakko brah. smoked gouda cheese, vegemite and garlic tobasco

Two tubes of pringles, a two-liter of coke and two packets of Marchan ramen with frozen vegetables, extra sharp Vermont cheddar and tofu.

Followed by an immediate purging of my stomach.

I'm very lonely.

>>9375549
get into heroin its rad

Great Value Mexican Lasagna.

>>9375549
what, just like a big block of tofu? why?

i mean isn't the whole point of bulimia being able to eat delicious food but not get fat?

>>9366023
>>9366032
why do white people burn their food? is the taste of carcinogens that great?

>>9363929
i pan fried my salmon for the first time last night after always baking it. Its quicker and easier, no regrets.

Also, what is on top of the skin?

>>9375794
I think it was just salt, pepper, butter and garlic. I was being pretty lazy because it was my first day back from camping out for a bit over a week.

Tonight I had chicken schnitzel and some potatoes and broccoli.
Been out drinking all day, trying to make healthy food and avoid takeaway. Which is what most of my food is this week.

>>9375724
>Mexican Lasagna

>>9375850
YA, it wasn't good. No idea why this thing was so well liked, it's very bland.
Needed quite a lot of hot sauce.

I usually get a Stouffer's lasagna but they were out because hurricane. The store was very picked over.

didn't take a pic but

Feta and bacon stuffed chicken breast, and a salad consisting of baby spinach, mushrooms and onions cooked together with butter and garlic, chopped up boiled egg, almonds and more bacon.

I'm /keto/

>>9375517
that's a deadly amount of vegemite there

t. american who tried 2 molecules of it a week ago and almost died

for real though how does one work up to this stuff

>>9375847
>chicken schnitzel covered in cheese
>healthy

>>9375869
Yeh, I love cheese man.

>>9375847
if only I could know what camera was used to take this picture...

>>9375850
mexican cereal is way better, u curhs up the doritos n put em in salsa n jsut eat it like cereal rofl

>>9375878

How the fuck do I get rid of the watermark?

Buckwheat grains with leek (although I usually use onion) and quark plus a little bit of sausage I found in the fridge. Also, kefir.

>>9375889
I think that camera has an auto-poser setting that triggers when a fancy knife and stupid hat are conspicuously in the frame.

If you like roasted potatoes, try this to the letter, it will change your life.
http://www.seriouseats.com/recipes/2016/12/the-best-roast-potatoes-ever-recipe.html
Err on the side of undercooking at the oven roasting stage, if you use yukon golds you want to keep them creamy in the center so don't overcook. The outside is crunchier than you've ever had a potato.

>>9376331
I also baked a quick simplest possible pie with plums. I guess it's peasant food day.

>>9376454

Just made this pie thing to sweeten the weekend.

This. First time sushi. Good I did?

>>9376737
I don't like sushi but that is very pretty.

>>9376737
Pretty. Rice looks kinda wet though.

>>9376743
Many Thanks

>>9376747
It's not as bad as it looks but it could be a tiny bit dryer. Any tips on how to remedy this problem?

What ever happened to that guy that used to post his meals next to an anime doll? I kind of miss him :(

>>9376737
Is there any fish in that?

>>9375866
Did you eat it straight or on toast?

>>9366047
are u a cute trap?