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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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Anonymous Thu Sep 28 05:58:28 2017 No.9481667 [Reply] [Original]

>I need to make this dish special
>guess I'll have to use *that*
Post your secret weapons.

>>	Anonymous Thu Sep 28 05:59:52 2017 No.9481673 that sauce is god tier.

>>	Anonymous Thu Sep 28 06:06:58 2017 No.9481703 >>9481667 Wine, Kerry gold butter and/or heavy cream

>>	Anonymous Thu Sep 28 06:15:22 2017 No.9481719 >>9481703 >Kerry Gold Trash.

>>	Anonymous Thu Sep 28 06:54:55 2017 No.9481882 Lime juice

>>	Anonymous Thu Sep 28 07:09:46 2017 No.9481906 sriracha sauce

>>	Anonymous Thu Sep 28 07:17:12 2017 No.9481923 >>9481719 This. Its the "good" butter people who don't know shit about butter but want to pretend to buy.

>>	Anonymous Thu Sep 28 07:22:05 2017 No.9481930 Unironically, salad supreme seasoning. I don't know what it is about it but works really well

>>	Anonymous Thu Sep 28 07:26:22 2017 No.9481937 vegemite

>>	Anonymous Thu Sep 28 07:31:00 2017 No.9481949 Salt

>>	Anonymous Thu Sep 28 07:32:35 2017 No.9481951 garlic

>>	Anonymous Thu Sep 28 07:33:10 2017 No.9481953 >>9481923 What makes a butter better?

>>	Anonymous Thu Sep 28 07:36:47 2017 No.9481961 sesame oil egg yolk with a dash of salt or soy sauce garlic that has been crushed to mass produce allicin uncooked onion

>>	Anonymous Thu Sep 28 07:39:19 2017 No.9481964 >>9481953 Type of cow, their diet, process, etc. Same as everything else.

>>	Anonymous Thu Sep 28 07:44:33 2017 No.9481974 File: 57 KB, 780x488, shallots.jpg [View same] [iqdb] [saucenao] [google] >>9481667 They just amp up the flavor.

>>	Anonymous Thu Sep 28 08:51:55 2017 No.9482091 File: 113 KB, 1161x1161, sogood.jpg [View same] [iqdb] [saucenao] [google] This shit is fucking fairy dust.

>>	Anonymous Thu Sep 28 09:21:13 2017 No.9482167 >>9481951 >>9481949 These should be staples, not secret weapons >>9481961 >sesame oil same

>>	Anonymous Thu Sep 28 12:38:50 2017 No.9482680 >>9481953 whatever they do to or put in lurpak

>>	Anonymous Thu Sep 28 12:42:24 2017 No.9482694 Sea salt

>>	Anonymous Thu Sep 28 12:43:08 2017 No.9482697 >>9481667 my granda fucking loved pato sauce >rip mimi

>>	chop Thu Sep 28 12:45:34 2017 No.9482703 File: 43 KB, 500x500, artworks-000096787748-zg67np-t500x500.jpg [View same] [iqdb] [saucenao] [google] >>9482091 >bulk >100 g

>>	Anonymous Thu Sep 28 12:48:14 2017 No.9482709 >>9481667 El Pato is so good, especially for chilequiles. What do you use it for?

>>	Anonymous Thu Sep 28 12:49:17 2017 No.9482714 >>9482703 It's saying "You can get a better deal than this small package if you buy bulk" dumbass.

>>	Anonymous Thu Sep 28 12:50:00 2017 No.9482716 >>9481974 Those smell and taste like old cow shit in an abandoned dairy barn

>>	Anonymous Thu Sep 28 12:52:15 2017 No.9482727 >>9482703 They can't afford a lot at once in the third world, that's practically a lifetime supply

>>	Anonymous Thu Sep 28 16:13:09 2017 No.9483411 >>9482716 Moomami?

>>	Anonymous Thu Sep 28 19:00:44 2017 No.9483931 >>9481719 >>9481923 Omg, now we have butter elitists here? You people make me want to shit my ass. I mean, I'm super picky about my food products, but I don't expect everyone else to have the same standards, that's unrealistic.

>>	Anonymous Thu Sep 28 19:20:19 2017 No.9483989 File: 25 KB, 500x500, accent_spice.jpg [View same] [iqdb] [saucenao] [google] Works every time

>>	Anonymous Thu Sep 28 21:14:02 2017 No.9484347 File: 169 KB, 452x451, BestSauce.png [View same] [iqdb] [saucenao] [google] you cannot beat the best

>>	Anonymous Thu Sep 28 21:16:11 2017 No.9484352 >>9481719 Objectively incorrect

>>	Anonymous Thu Sep 28 21:29:28 2017 No.9484390 bouillon cube

>>	Anonymous Thu Sep 28 22:33:40 2017 No.9484554 >>9481719 The best is Tillamook anyway

>>	Anonymous Thu Sep 28 22:35:55 2017 No.9484561 File: 15 KB, 425x425, anchovy paste.jpg [View same] [iqdb] [saucenao] [google] >>9481667 This shit.

Anonymous Thu Sep 28 23:07:31 2017 No.9484650
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>>9481923
when your choice is "great value" and "land-o-lakes" kerry gold seems like an excellent choice. I will stick w the kerry gold ty, louisiana isn't known for it's better butter choices

>>	Anonymous Thu Sep 28 23:13:46 2017 No.9484674 File: 39 KB, 300x250, 1496137018271.png [View same] [iqdb] [saucenao] [google] >>9484347

>>	Anonymous Fri Sep 29 00:25:20 2017 No.9484885 >>9482680 >lurpak >good artisanal handcrafted butter is better

>>	Anonymous Fri Sep 29 00:28:51 2017 No.9484890 >>9481667 For me, it's the Mcchicken. The best fast food sandwich out there.

Anonymous Fri Sep 29 00:31:24 2017 No.9484897

>>9484885
This, really. Someone shitting on Kerrygold while extolling the virtues of Lurpak is like someone shitting on McDonald's while they eat at Burger King.

However, like>>9484650 said, you buy the best that's available, not everyone has the luxury of choosing from 20 different butters.

>>	Anonymous Fri Sep 29 00:33:06 2017 No.9484900 Ghee

>>	Anonymous Fri Sep 29 00:33:12 2017 No.9484901 >>9484554 Bah humbug. Tillamook is on par with Challenge. It's not even cultured.

>>	Anonymous Fri Sep 29 00:33:17 2017 No.9484902 File: 723 KB, 1280x720, 1472578758718.jpg [View same] [iqdb] [saucenao] [google] >>9484674

>>	Anonymous Fri Sep 29 05:36:20 2017 No.9485449 >>9484554 garbo dairy mains

>>	Anonymous Fri Sep 29 05:58:04 2017 No.9485474 Smoked salt.

>>	Anonymous Fri Sep 29 09:17:35 2017 No.9485834 File: 35 KB, 202x700, garum.jpg [View same] [iqdb] [saucenao] [google] >>9484561 is it anything like this

>>	Anonymous Fri Sep 29 09:48:12 2017 No.9485895 >>9485834 I once heard Romans imported so much fish sauce one of Rome's seven hills is made of broken amphoras of it.

>>	Anonymous Fri Sep 29 18:23:51 2017 No.9487468 >>9483411 yes

>>	Anonymous Fri Sep 29 23:47:30 2017 No.9488607 >>9481667 fresh dill.

>>	Anonymous Fri Sep 29 23:51:56 2017 No.9488620 >>9483931 >butter elitists Butter autistics

>>	Anonymous Sat Sep 30 00:08:09 2017 No.9488648 Lea and Perrins

>>	Anonymous Sat Sep 30 00:14:11 2017 No.9488656 >>9485834 Fucking fish sauce is my go to

>>	Anonymous Sat Sep 30 00:55:09 2017 No.9488770 File: 56 KB, 628x600, IMG_2997.jpg [View same] [iqdb] [saucenao] [google] Frank's sweet chili sauce. Flame me.

>>	Anonymous Sat Sep 30 01:08:50 2017 No.9488791 worcestershire cause im a pleb

>>	Anonymous Sat Sep 30 01:52:09 2017 No.9488884 >>9481667 This is an ancient Mexican secret Pls don't reveal our secrets to the pinche gringos

>>	Anonymous Sat Sep 30 01:57:04 2017 No.9488899 >>9488770 fag

>>	Anonymous Sat Sep 30 12:29:23 2017 No.9490407 >>9481906 their chili garlic sauce is the best thing they make.

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