/ck/ - Food & Cooking

I like to make mine without bacon because it's cheaper and I don't feel like the bacon adds much taste. Good eggs, good cheese and maybe just a bit of garlic.

>>9593881
They use egg, but every photo looks like plain old alfredo even though you're not supposed to use cream in carbonara.
Am I missing something?

>>9593988
The cheese and egg mixture will make the sauce look as creamy as an alfredo sauce.

The only variation I generally use is using bucatini instead of spaghetti
Keep guanciale in big pieces and wait a few minutes before tossing the sauce on the pasta. The pecorino has to be in the smallest granulometry possible.
If you use smoked pecorino you can add truffle powder in small quantity.

>>9593881
https://www.youtube.com/watch?v=K-PKO2FrdPY

best recipe IMO

Why, I make it the super traditional way, of course, with cream, peas, mushrooms, and ham!!!

>>9594154

>>9594154
that's a pretty common pasta recipe in italy, we just don't call it a carbonara.

t. italian

>>9593915
You're not supposed to use bacon, dipshit.

>>9594305
Well, what do you call it?

>>9594315
pasta with cream, peas, mushrooms and ham i guess? i think if you call it just cream and peas everybody will know that ham (or bacon) is in the recipe, at least here in the boot shaped nation

>>9593881
I make mine exactly like in this video
https://www.youtube.com/watch?v=3AAdKl1UYZs
Except:
- I use the Southern equivalent of Guanciale which is cured and then smoked (like bacon vs panchetta)
- I don't add the extra egg yolk

daily reminder that if you don't prominently include green onions, your carbonara is fucking shit

>>9596223
it doesnt need it
it just needs a shit ton of pepper

pappardelle or bust 2bh

>>9593881
the first ten seconds of this video gave me cancer.

>>9594315
Straw and hay

>>9596216
https://www.youtube.com/watch?v=dyA6PgjTJ2E

this is like the anti-Carluccio

Breaks the rules that he said not to with the olive oil. Marco Pierre's still looks delicious though

how come I've never had this and I'm italian american.

>>9597296
goddammit I open the video and skip to a random time and he's opening a knorr stock pot

>>9597296
>>9596223
>>9596216
>>9594330
>>9594315
>>9594305
>>9594050
>>9593881
you are all little babies.
https://www.youtube.com/watch?v=K-PKO2FrdPY

>>9598020
that was already posted

the real final boss: https://www.youtube.com/watch?v=KeGQ9jl0wJg

>>9593881
>ass is in the link

>>9598028
christ, I fucked up there. my apologies, >>9594050


also you win, I gagged a little

>>9598020
Wtf

>>9598020
arabian cuisine

>>9597320
>hey how come I've never had this Italian food when my great grandpa was 1/16 Italian?!?

>>9598020
That is fucking horrifying.

>>9593915
that's just pasta eggs

Why do people keep fucking up this incredibly simple dish? Fuck!

https://youtu.be/i7CU6IlHyeM

>>9598993
I puked

>>9598993
That set off my gag reflex. Fuck......

I use pork chop because I don't know what the fuck that meme pork is or where to find it like the regular recipe calls for.

Cream or GTFO.

>>9599200
>meme pork
Retard.

>>9599200
Only stuck up purists will hate on your for using diced bacon (preferably not the kind that comes in thin slices) instead of guanciale, but fucking porkchops? It goes in carbonara for the salty flavour and I don't see how porkchops would work for that.

>>9599200
Just use pancetta

>>9599234
It's not carbonara if you use cream.

>>9596216
Good, I see there is someone else on this board who can appreciate quality food.

>>9598020
Is this Little Miss Ems? I'm not clicking it.

Antonio Carluccio has the definitive carbonara recipe

>>9593881
the new generation is fucked

>>9593881
Gotta make it real slow with lots of cream and organic pasta :-)