/ck/ - Food & Cooking

>>9921690

>>9921681
Neat concept, poor execution. All those dips look horrendous. Especially the cheese dip.

>>9921737
What the FUCK is that even supposed to be?

>>9921701
It's nice to know that if, say, I was out of eggs and needed to make an emulsion, I could use chickpea water, but other than that, FUCK VEGAN MAYONNAISE.

>>9921681
I fucking hate this so much. The way it's trying to be presented as some brilliant way to church up fucking pigs in a blanket. This is redneck haute cuisine

can someone post the webm of that girl passing out while having blood taken?

>>9921801
frittata to go

>>9921681
>let's make absolutely sure everyone's fingers on and in everything

>>9921858
not sure how it relates to /ck/

but ok

>>9921737
It's like all his videos exist to prove his mental retardation and that he needs a caregiver at all times

>>9921681
Creative but kind of hipster looking. I’m not sure how well hot dogs fit into that whole mix.

>>9921868
I'd do that too desu. I'm afraid of needles and the massive dump of adrenaline followed by blood loss fucks with me.

>>9921881
When I gave blood and didn't pass out I was well chuffed

>>9921868
wow that was fast, thanks. how funny that you named it Heroin

>>9921737
does he have a syndrome or something

>>9921881
It happens surprisingly often.

>>9921687
Argh I so want chocolate chip cookies again. I also want to know that recipe since the cookies look soft.

>>9921793
This too. It looks like it’s dumped out of a jar

>>9921905
>since the cookies look soft

bake balls instead of disks, that's it

>>9921889
I’m scared to watch this while eating.

>>9921681
I didn't know it was possible to overcook and undercook a dish

>>9921911
I’ve done that- and in that recipe they obviously flatten out to disks. But especially given how nicely they browned them I don’t see how I could pull it off. If I get them past raw-looking they turn out fairly hard. Alternatively, you can add lots of extra flour and then they keep their shape but by that point they taste more bland too.

>>9921930

>>9921681
>14% OC is recommended
Why does the recommended OC keep shrinking?

>>9921930
I hope those are dead.

>>9921938
satan pls

>>9921938
I need this.

>>9921941
I don’t want to watch that. I hope they are dead too.

>>9921941
>and what do you want to be when you grow up Sailor Moon?
>I want to place crabs!

>>9921889
after my initial freakout, i just kept watching in amazement...maybe one day they'll put these on those ppl who star on the 600+lb life to make sure they've been monitoring their diets

>>9921939
Make bigger cookies and bake at a slightly lower temp. Most recipes say to bake at 375F but do 350F instead. Bigger cookies will stay softer too. They should be soft when they're just out of the oven, but once they've fulled cooled they harden a bit and can be softened again by microwaving for a few seconds.

>>9921947
That looks neat but like way too much work.

>>9921958

>>9921946
it would ruin the meat if they were dead, also im pretty sure they cant feel pain, at least not in the way humans do

>>9921938
This was satisfying to watch

>>9921950
holy shit that looks really good actually.

>>9921886
i'd eat like 5 of those in 1 sitting

>>9921952
They're alive, and in the video you can actually hear them screaming

>>9921947
change the crepe to spam and the whipped cream to mayo, and I'm in

>>9921992
>change the crepe to spam and the whipped cream to mayo, and I'm in

>>9921681
that's easily the stupidest thing i've ever seen

>>9921945
Ever lower standards

>>9921961
I wouldnt mind just doing the frosting part. not sure how i would feel putting cake in and out of the freezer

>>9922020
A classic

>>9922032
I know these hands...

>>9921971
Got the other ones?

>>9922067

>>9922059
lewd

>>9922062
what's this madness

I guess I can dump some until I get tired of caching captchas. I'm just grabbing the whole folder so there might be some bad edits that I forgot to remove

>>9922095
>kosher salt
what

>>9921696
Nu-trek is for faggots

>>9922095
it's lasagna with more work

>>9922125
neat

>>9921881
What's wrong with you people? I've had about 8 blood samples taken this week while watching the entire time. Just got pissed off when they fucked up one vein and had to try another. I look like a heroin addict with all the arm bruises with holes.

>>9922076
Thanks mate

>>9922125
>>9922130
It's okay as a substitute, I do it sometimes. Real buttermilk is a lot thicker though which means you can add more of it and end up with moister pancakes or whatever you're making, so still use actual buttermilk if you can

>>9922132
it's tremendously common but eh just pretend to be hard since you don't have it easier than actual accomplishment

>>9922019
fucking sharing an icecream?
god


...made me hard

>>9922117
>has never seen the term kosher salt

The only reason you come to /ck/ is to spam Jack webms.

>>9922095
If you're gonna make that just make cannellonis instead what the hell is wrong with people

>>9922155
A lot of quick cooking videos like those are just made to look good or interesting, but not actually be the most logical thing to do. As long as it gets people interested in food and cooking I guess but I feel like a lot of these are just for people who will upvote and share it and never make it.

>>9922161
>takes it out of the oven
>"so you can see it's still not done"
>grabs it with bare hands
hmm

>>9922161
If you're going to pretend it's 400 F you should probably not handle it with your bare hands.

>>9922145
now that's just mean

>>9922179
I'm sure there is someone who has beaten his meat inside one of those things

>>9922119
thats the orville actually, and you gotta admit that alien is a cute

>>9921868
i havent had anyone pass out while drawing blood, but once i gave a steroid shot in a teen girls butt and she passed out in like 4 seconds.
damn thats a weird sentence, but yeah always tell people that give you injections if you are really nervous.

>>9922195
kinda small isn't it?

>>9921701
>oil vinegar mutard
congrats you made a vinaigrette

>>9922220
The chickpea water is supposed to be what replaces the egg, I guess a lot of vegans were eating canned chickpeas and wanted to find a use for the leftover liquid. It does kind of look like egg white.

>>9922222
why bother with the spiral if it just flattens to a pile of mush
nice 2's

>>9922231
Don't they make "meringue" with it too?

>>9922233
Just did this this afternoon to use up all the cream leftover from Christmas, except I only have a hand whisk. Fuck doing that ever again.

>>9922233
this seems fake to me

>>9922240
That's a crazy workout. Amish women prolly have nice traps

>>9922222
nice digits
also your webms remind me why america was a mistake

>>9922233
that's educational to do if you have kids but I doubt that's cost efficient

>>9922140
Juwt add two spoons of lemon and let it stand longer

>>9922231
Any emulsifying protein could replace the egg, most vegan proteins just taste like ass. Chickpea being one of the less ass tasting ones.

>>9921889
What is that?

>>9922270
Cowhole

>>9922270
The cow has an eating disorder and that's the only way to keep her healthy

>>9921886
>gives measurements for cheese filling
>uses like 1/4 of it
why

kosher frank jack is best jack

>>9922205
did you slip your sausage in her while she was out? was it a nice butt?

>>9921946
they are now.

>>9921737
He didn't close it securely. I got one of those for Christmas as a joke gift, but it makes a mean omelete.

got around 60 more, but I don't really feel like dumping unless anyone is interested

>>9922380
I'd eat that

>>9922411
I'm interested

>>9922195
>taps the knife

>>9922270
cannulated cow

>>9922411
I get you man, stopped posting after seeing the lack of interest.
>>9922411
Japanese kid sweets are absolutely mesmerizing

>>9922436
You got it anon. 57 more coming up

>>9922451
thanks

>>9921681
that is some springform badassery.

>>9922449
Yeah, I'm kinda manic when it comes to this thread. Sometimes I'll go crazy and just make 100 webms that nobody will repost. Then I'll just lose interest for a long time.

>>9922389
He had a fucking stroke in the video too. He clearly used the product wrong and was shitting all over it. He even called their support line and was blown away when they told him it wasn't a common issue they were hearing about.

>>9922481
Understandable. Webm threads are the best threads on /ck IMO, thanks for all the original content you're dumping

>>9922504
You too anon <3

>>9921844
Fucking this. My hate for that can't be measured.
I love pigs in a blanket occasionally, but they are what they are. Also using hotdogs (or what ever shit tier sausage that is) is beyond the pale. Never use anything but Little Smokies (for snack size), or the longer Smokies for regular size Ps-in-Bs. And don't even get me started on those fucking shitty jarred dips they're using.

>>9922514
kek, I'm just reposting old stuff, but thanks anyways :))
have this awesome flower desert

>camera faces top down over a portable burner
>immaculate, clean, centered, black on grey countertop
>nonstick pan swoops into view at 110% playback speed
>helvetica text begins
>weak, small, soy hand begins sprinkling a meme ingredient over low flame
>*slowmo pan over sizzling thing*
>quickly now, 110%, the full pan is transitioned to the oven
>the stage is empty, more helvetica appears
>quickly now, but then slower, the hot food is winched into place by a pair of weak hands
>the camera now jumps!
>we are zoomed in, and slowly panning, while a knife cuts through the finished meme thing
>the slice is slowly and decadently pulled, revealing the massive amount of cheese, now in gossamer strings, being pulled slowly away, stark against a grey background
>fin

Yeah, but the one's you're posting are much less common than the standard fair. In exchange your your webm I'll share my latest list of jack md5s so you auto filter them if you use 4chanX.

>>9922553
>>9922523
/Jk0n4lSSw6l4oC9JNKD7iQ==/
/6CcqejqhGluZx131nP38/A==/
/6CcqejqhGluZx131nP38/A==/
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/y61fuarBpi5vGo3N/4SL0A==/
/GlMp7hoXde44XaB7EnNQgQ==/

>>9922288
>>9922292
>>9922446
Thank ya kindly

>>9921941
Humans are fucking insane. Props to us. Everything else better watch the fuck out.

>>9921946
why do you think that machine was invented?
of course they're dead, and if they try to have an uprising again we will just start eating them and market them as luxury food items.

>>9921681
So you have to break up what is holding the dip in place?

>>9922517
any more like this? i need simple, cheap, high protein stuff

heat up those grills

>>9921701
WOW!

>>9922591
check the channel. It's literally a fit anon that made it. Most of the videos are actually pretty good. He was shilling it like a year ago.

>>9921881
I'm not afraid of needles, but I passed out when I had blood taken from me once. Idk why it happened just that one time.

>>9922614
might be something to do with the essence of your life being forcefully drained with a metal spike

sneaking a gif in behind enemy lines

>>9921957
look out to the altitude from where you live, recipes may vary.

>>9922628
>>9922638
>>9922645
Pro tip: start them a little bit later so the thumbnail isn't just a black square.

>>9922605
This is actually pretty good if you do it a bit better, toast the bread, rub some garlic on it and spread tomato paste over, then do your cheese and toppings and grill it.

>>9922290
Why is he walking around awkwardly for so long?

>>9922651
Yeah, the further this dump gets the closer you get to the first webms I've made.

>>9922569
>>9922565
>>9922559
>>9922577

>>9922313
I bet this guy looks like a soyboy without his retard helmet.

>>9922062
Friendly suggestion: I strongly advise you all to not boil food in plastic bags.

>>9922678
I think it's safe to assume that, yeah.

>>9922694
Agreed, though oddly enough it's getting more and more popular in recent years.

>>9922636
I don't think so. I'm already dead inside.

>>9922688
holy shit

>>9922692
What difference does that make? I'm interested.

>>9922639
Why don't you just use a mallet instead of something that has the possibility of pinching your fingers?

>>9922712
I'm guessing it's supposed to make up for the moisture lost during cooking, and maybe stop the fat from melting while you shape the patties. Some people who grind their own meat will put ice with it to keep it cold and go through the grinder easily, maybe that's where the idea came from. He just kind of pours it over it and then lets it run off the meat without actually mixing it in though.

>>9922712
keeps it moister during cooking allegedly

>>9922715
keeps the shrapnel from flying all over the place, but I've never seen them IRL so it's possible they don't work for shit

>image limit
new thread where

fuck I broke the thread

>>9921938
How do they get the cake off the frosting platform without messing everything up?

>>9922727
Ah, makes some sense then

Fuck, that was fast.

>>9922733
you dun goofed bro you dun goofed

>>9922740
yup got too drunk and hogged the limit

>>9922748
you crazy mofo you

actually, I'm fucking mad. WHY THE FUCK ARE WE STILL AT 150 IMAGES? And why don't we have sound? And why are we still at a 3mb limit. Fucking gook moot was supposed to fix this shit rather than just selling 4chan passes.

>>9921952
>>9921946
They are in fact dead, the holding tanks they are stored in actually lower their temperature so quickly that, like a frog in a slowly boiling pot; they pass painlessly and quickly.
Also it should be noted that as >>9921962 said their nervous system simply doesn't have the concept of pain.

>>9922780
>doesn't have the concept of pain
lucky little bastards

>>9922171
>>9922174
Haha check out these handlets, lmao.

>>9922788
Some people have that condition, they tend not to last long.

>>9922194
looks gross senpai

>>9922245
>white paper

>>9922736
It's actually on a foil serving tray that goes with the cake into packaging. This is one of those pre-made cakes they sell at Walmart and shit.

>>9922245
>white paper

>>9922788
It's actually super dangerous. Imagine not knowing when you've slashed your arm open or understanding it if you see it.
Imagine sweating or freezing to death and not knowing it until you pass out and are gone.
It'd be like being color blind and having someone hold a color you cant see in front of you.

Hard to understand but they simply do not have the brain function for it.

>>9922131
That is vile and the fact that Guy has to suffer through pretending to like it makes me happy.

>>9921941

> you will never have a job being the apprentice to the guy who places crabs on a conveyor belt of death and eventually take his place one day

Why even live bros

>>9922246
funny thing is twisted cooking is a UK food channel

>>9922019
I'm sure they sucked that negro since they were kids

>>9922548
>thematrix.webm

>>9922250
way too much dough

>>9922352
just tap until level. better than contaminating formula with a dirty rubber band.

>>9922354
gloves are cheaper than ziplocks

>>9922368
yay salmonella on my bottle lids!

>>9922311
Molecular Gastronomy is the ultimate "Fuck You" to nature.

>>9923044
so much this

>>9922133
I don't dislike that idea.

>>9922168
Normies should be castrated.

>>9922146
What a weird choice of sauce for that

>>9922211
Hard shells are shit.

>>9922487
beautiful

>>9922517
no cross-section/10

>>9922594
even without sound, I can tell there is no sizzle.

>>9922639
unitasker.gif

>>9922688
scared the hell out of me.

>>9921815
What episode is that.

>>9922059
I have the strangest boner rn

>>9922309
This guy is so reddit it hurts. Reminds me of the faggot who made the cookbook.

>>9922357
Just buy clips from the fucking dollar store...

>>9922150
this one looks the most ok so far

Am I the only thinking there was quite a lot of OC in this thread? Cause I think there was

>>9921701
so why exactly did bill gates spend millions of dollars funding new technology for eggless mayo?

>>9922548
This reminds me of the alien toy claw machine in Toy Story.

>>9922146
But why kosher salt?

>>9922697
What's this guys youtube again? Havne't watched him in so long.

>>9923170
https://www.youtube.com/watch?v=LJLPXMCTX5s

>>9922019

>>9921687
I've never gotten why people dip cookies in milk. Like I can get drinking the milk but why make the cookies soggy?

>>9923350
any specific spot in video to see anon?

>>9921886
>Not sprinkling the seeds inside for spice

How can you even call that spicy.

>>9922688
that made me very uncomfortable

>>9922019
>Those alien-size forehead
Jesus christ.

>>9922500
Ya know i keep forgetting when I eat that stuff its eggs and now ill never have this image out of my head when ordering sushi

>>9923416
seeds are just bitter, the spiciness comes from the ribs

>>9922190
did that bird got died?

>>9922095
>>9922145
kosher salt is a kind of salt that is kosher/halal. the main difference is all kosher salt is sea salt, while non kosher salt is mined

>>9922589
did that guy seriously just crack an egg with a butter knife

>>9922245
wow that sure is some great cornstarch egg and white paper chicken

>>9921681
I hate Tasty-style videos so much

>>9922357
>>9922354
This is just shitposting right?

>>9923053
>American Eggs

>>9923528
I think it is supposed to be convenience store fried chicken but homemade.

>>9922108
>how to make your potatoes taste like dirt

>9923400
Soft degraded no health care terrible HFCS diet Merkin teeth can't handle much more.

>>9922589
Who exactly are these egg cookers supposed to cater to?

>>9922032
I can tell by those fat ass hands, that's Joey

>>9921941
>This kills the crab

>>9923626
People who like stupid gimmicky gadgets. People love stupid shit.

>>9922062
"Joey's world tour" was the first guy.. the guy you posted is "cooking with jack

>>9923316
because jews

>>9923499
sadly yes, chocolate is basically poison to birds

>>9922522
This guy FUCKS.

>>9922195
I wouldn't even share

>>9923400
What are you, 3?

>image limit reached
wut.jpg

>>9922389
>joke gifts
This is what I want out of friends.

>>9922375
great way to break four bottles in the fridge by slamming the door shut too hard

>>9923400
they only get soggy if you dip them in the milk for too long

>>9922133
This looks great and all but why not have the top bun upside down.

>>9921930

F

>>9921930
>This kills the crab

>>9921954
idk why but
>place crabs
made me kek

>>9922108
BAKE THEM YOU FOOL

>>9922357

Do people honestly have more metal clip hangers around the house than a fucking norm plastic clip?

>>9923674
Listen here cum-slut, I bet you 5 million dollars that you don’t own a bird. But guess what? I own 7. And I can tell you right now that a bird would never just walk into something like a chocolate fountain. They’ll rarely walk directly into water.

But say that your idiotic theory is correct.

Say it did actually walk into it.

That animal still probably died.

Is that still funny to you? Do you still get your kicks out of knowing that that bird was probably terrified and opening its mouth to scream in that last panel?

And if you say yes then you seriously disgust me as a human being.

>>9923324
ashen i think

>>9922161
watching people use a mandoline without the guard gives me phantom pain in the missing bit of my thumb

>>9922243
why do indians use this instead of regular butter? genuinely asking

>>9924295
The parts of the butter you strain out are the bits that'd burn when cooking at high heat. All the water boils off too, so you're left with pure oil that you don't have to worry about burning.

>>9923400
Those cookies are chewie anyway

>>9922205
>I Know She Was Twelve but the Ass Was Fat: The Post

>>9921947
Fucking cooking tutorials pushing the gay agenda down our throats

>>9921961
Kek'd at the guy waving in the reflection.

What a cool dude.

>>9923400
>he's never tried dipping his cookies in milk

>>9922968

It's cheesey bbq pulled pork pizza in a cast iron what's vile about it you nerd

>>9922120
That's fucked up

>>9922138
How is it being that rare such a necessity?

>>9922161
chubby valerie is best valerie

>>9923119
It's flour, anon.

>>9922329
Masaokis wasn't lying. You can cook things on the toilet.

>>9922664
supposed to not be afraid to ask for help

>>9923517
So salt from the sea where are all the fish are having sex, piss and take shit is cleaner than salt from deep mines. Alright.

>>9922095
ill try it

>>9922108
>boiling potatoes
>wasting delicious skins
lazy cunt

>>9922290
Is that goddamn Gerard Depardieu?

>>9924937
nope. Not at all.

>>9922296
this can't be real, gordon would never make a dumb mistake like that

>>9923517
Actually it isn't that the salt itself is kosher, almost all salt is, it's that kosher salt is used when making some cuts of meat fit kosher standards by removing surface blood from the meat.

>>9922020
I love these so much.

>>9922076
The fuck did they put on it. I know most but what was in the pot and what was with all the fucking sauce

>>9921868
theres a reason we put you in a chair similar to a highchair

>>9922028
It's actually pretty common in pastry. Always defrost slowly in the fridge and keep moisture inside your freezer to a minimum