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/ck/ - Food & Cooking

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File: 80 KB, 400x218, sea_salted_steak(1).jpg [View same] [iqdb] [saucenao] [google]
9931277 No.9931277 [Reply] [Original]

I remember watching a jack video on this when I was reading up on it, It might have been the first time I seen jack.
does anyone do this or tried it at least?
any tips on cuts, coverage, amount of time salted, holding temp

>> No.9931281

https://amazingribs.com/tested-recipes/salting-brining-curing-and-injecting/dry-brining-easier-and-less-wasteful-wet-brining

>> No.9931283

Try the Chaliapin method

>> No.9931287

>>9931283
>Chaliapin method
fuck off weeb

>> No.9931331
File: 12 KB, 216x288, Four.jpg [View same] [iqdb] [saucenao] [google]
9931331

>>9931283
This is pretty effective but somewhat limited and also limits flavour possibility
Try cooking sous vide, mechanical tenderisation, papain, bromelain, and getting decent cuts or a combination of those

>> No.9931342

>>9931331
What if no hundred dollar sous vide?

>> No.9931354

>>9931331
>also limits flavour possibility
whats stopping me from seasoning the steak before coating it in salt? wouldn't that work out fine?

>> No.9931773

>>9931342
Crock pot that you should already have and a cheap temperature thermostat like
http://m.ebay.com/sch/sis.html?_itemId=null&_nkw=Digital+Temperature+Controller+H50TR+LED+Temp+Thermostat+Switch+55+120+C+DC+12V

>> No.9932340

bump

>> No.9932523

>>9931773
So it can work with a crock with only two settings (lo high)? I thought sous vide was about temperature control?

>> No.9932644

>>9932523
Put the crock pot on high and you run the power to the crock pot through the relay in the thermostat. The relay will switch on and off and regulate the temperature. The temp probe goes in the crock pot water.

>> No.9932646

>>9932644
Mind blown... Thank you

>> No.9932652

seems like it'll make your steak taste like corned beef or ham.

no thanks.

i'd rather mechanically tenderized. mallet, jaccard, etc.

>> No.9932738
File: 334 KB, 817x1300, Chaliapin_Steak_Don_recipe_manga.png [View same] [iqdb] [saucenao] [google]
9932738

>>9931283
so is the idea with this weebshit meme that the onions tenderize the meat? 30 minutes doesn't sound like enough time.

>> No.9932744

>>9932738
Are any of the recipes in that anime even real?

>> No.9932762

>>9932744
They have a recipe consultant who comes up with all of their food

>> No.9932772

>>9931277
didn't jack do this once

>> No.9932796
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9932796

>>9931773
Have fun with your kitchen fire bud, those relay contacts definitely aren't rated for 120v much less the amps going to a heat element.

>> No.9932898

>>9932744
Buddy made the Gotcha! Pork Roast.

Was pretty fucking good.

>> No.9932990

>>9932772
>didn't jack do this once
who is this jack you speak of?
>>9931277
>I remember watching a jack video

>> No.9932996

>>9931342
Buy one?
We should be moving on from traditional methods of cooking now that objectively superior methods are out there. Classical a shit.

>> No.9933389

>>9932796
You can find ones that are rated high enough. I just didn't spend the time to find the exact one.