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/ck/ - Food & Cooking

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9957897 No.9957897 [Reply] [Original]

About to cook some french fries. Posting the results in this thread.

>> No.9957926
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9957926

>> No.9957950

continue

>> No.9957968

Forgot that the french fries should be frozen to allow them to cook longer, left the rest in the freezer for 30 minutes. First batch turned out shit and soggy.

>> No.9958028

>>9957968
you could use the double fry technique

>> No.9958088

>>9958028
Didn't know about that, its my first time frying. Oh well, next time.

>> No.9958121
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9958121

They burn after several seconds

>> No.9958145

Guess I'm doing double fry then.

>> No.9958150

>>9958088
>>9958121
at least you're trying and providing OC
carry on, anon

>> No.9958151
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9958151

>>9957897
>peeled
Might as well go to McDonalds.

>> No.9958155

>>9957926
why boil fries anon?

>> No.9958157

>>9958121
How long did they soak before you dumped the in the fryer?

>> No.9958160

>>9958155
not op, but how do you not know about this?
https://en.wikipedia.org/wiki/Parboiling

>> No.9958164

>>9958121
How the fuck do you mess this up anon. This is literally cooking an egg tier difficulty.

>> No.9958173

>>9958160
thats not answering WHY he is boiling french fries

>> No.9958181

you boil the fries first then fry them dumbass

>> No.9958185

Make your own homemade french fries, they said
It would be easy, they said

Fuck that shit. I'm going to McDonald's. Thanks'OP.

>> No.9958205

>>9958181
lol no. theyre already fucking PRE PACKAGED

>> No.9958376
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9958376

Well I'm finally onto something. Been doing the whole double fry thing wrong, turns out I had to lower the heat, let them cook on the inside for 6 minutes, and only then turn it to max. Damn, wasted 2 hours.

>> No.9958389

>>9958155
Not boiling them, just poured oil in a pan and frying them. Don't own a deepfryer, sadly.

>> No.9958411

>>9958376
lmao what a shitshow

>> No.9958417

>>9958376
Just do them at 300 until tender and then 400 for a minute until crispy.

>> No.9958464
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9958464

Well, turned down the heat to around 250, going to let them fry for a while.

>> No.9958549
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9958549

Well, first batch ready. They are crispy on the outside, and soft on the inside. They have a weird sweetness to it, which I don't really mind to be quite honest.

>> No.9958575

>>9958028
>he doesn’t refry his French fries at least 6 times