/ck/ - Food & Cooking

Sear looks good. How's the inside?

>>9996515

>>9996515
Pls no bully. The smoke alarm went off and I had to deal with that before the whole apartment buildings alarm went off.

And I know it's a shitty plate.

>>9996573
pro tip: if you can't disable or remove your smoke alarm, tie a grocery bag around it.

>>9996573
God I fucking despise apartment smoke alarms.

>>9996573
>dat keyboard
Brother! I liked my old one better but it broke and I can't remember the name.
>>9996589
>>9996598
They are fucking ridiculous. I've lived several places and you can't even gently bake without those fuckers going off. I'm pretty sure a candle 15 feet away would do it. I always disable the little satans.

>>9996589
It's all good, I could. I just unplugged it and took the battery out until the smoke cleared then plugged it back in and tested it. Of all the times I've cooled steak this is the first it's ever gone off.

>>9996598
mine is three feet (laterally speaking) from my range, it's ridiculous

>>9996573
>>9996619
>also have that keyboard
>right shift key no longer works

>>9996634
Unless it connected to a larger system, which I've only seen in one very expensive unit, then just disconnect it and remove the battery.

If you have a dead battery of the same type, substitute so you're not legally responsible on the off-hand something actually happen.

>>9996573
Looks like a near perfect Medium, exactly how I like my steak.

>>9996573
Hope medium is what you were shooting for.

>>9996499
Did you salt and pepper that steak before or after!?

>>9996499
>>9996573
looks like you didn't fuck it up

>>9996499
>>9996573
It looks nicely cooked, but zero seasoning? Where's the salt and pepper.

>>9996573
Why are people saying that's medium? It's medium rare at most

>>9997749
because that's about as picture-perfect medium as medium gets, anon

>>9996573
That looks great

good shit, OP

>>9997749
>It's medium rare at most
Might wanna get your eyes checked buddy. That is clearly pink with no red

Where do you guys go to buy your steaks? I either just pick them up at Publix or Whole Foods Market but the damn things are so small and half the time they're under an inch thick but when it's at Publix the damn butchers are never at the window so I can ask for a thicker cut.

>>9996573
>>9996499
Very nice, OP.

>>9996499
>>9996573
Steak looks good but where's the sides? Did you salt or pepper the steak? Best I can give is 5/10.

>>9996598
Mine is right near my stove. Pisses me the fuck off.

>>9997749
no red band.

>>9996912
>>9997744
>>9999660
It was salt and peppered before. Then I sprinkled coarse kosher salt right before I ate it. The sides (mashed potatoes and broccoli) are on another plate because they didn't fit with the steak on one plate.

It is medium-rare, it looked redder in person. I can be certain because I cooked it sous vide so I can be certain what temperature it was (124 F for 1 hour)

>>9996573
wow. the first decent cook on /ck/. this place is going to hell.

>>10000165
Use Paula Dean's house seasoning recipe (salt, pepper, and garlic powder) to launch that steak like a trebuchet over the castle wall into the bone zone.

>>10000455
I did that in effect. Coarse kosher salt and fresh coarse ground peppercorn, then butter basted with a halved clove of garlic in the butter. Probably isn't as strong in flavor as using garlic powder though

>>10000455
Will it make you shout the n word?