[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]

2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 309 KB, 1024x768, enoki.jpg [View same] [iqdb] [saucenao] [google]

10077990

Anonymous Thu Feb 1 15:25:47 2018 No.10077990 [Reply] [Original]

they were on sale
what should i make with em?

>>	Anonymous Thu Feb 1 15:28:20 2018 No.10078006 Miso soup

>>	Anonymous Thu Feb 1 15:30:21 2018 No.10078022 >>10077990 grind them with stinkhorn caps in a mortar and pestle and you'll have yourself a mean damage health poison to coat your blade with

>>	Anonymous Thu Feb 1 18:51:19 2018 No.10078996 They are cute. I'd just fry them with onions as a side to fried potatoes. Also bread with sour cream-pickle sauce.

>>	Anonymous Thu Feb 1 18:54:03 2018 No.10079007 make foil pouch fill it with the Inoki, button mushrooms . Add in pad of butter, soy, lemon, salt pepper to taste.

>>	Anonymous Thu Feb 1 18:59:46 2018 No.10079041 >>10078006 this Any stew really, they're tasty cute floating boys in soup

>>	Anonymous Thu Feb 1 19:00:33 2018 No.10079046 Fry them in butter with a bit of miso paste.

>>	Anonymous Thu Feb 1 19:09:57 2018 No.10079106 >>10077990 Make sure you chew them properly OP. I found out the hard way that your body doesnt actually digest them

>>	Anonymous Thu Feb 1 19:12:04 2018 No.10079118 make a stir fry with them, and onions and thinly sliced strips of beef, and oyster sauce

>>	Anonymous Thu Feb 1 19:27:52 2018 No.10079219 File: 145 KB, 750x1000, 20a9cf92-1e54-45e2-84de-510a587a2711..jpg [View same] [iqdb] [saucenao] [google] >>10077990 restaurant by me wraps them in bacon and puts an unagi sauce on them. really delicious

>>	Anonymous Thu Feb 1 19:43:10 2018 No.10079287 >>10079219 that looks really good and i bet the texture is incredible. are they just baked?

>>	Anonymous Thu Feb 1 20:42:36 2018 No.10079560 >>10077990 tear apart and soak in lemon juice for half an hour. take them immediately after. have fun, op.

>>	Anonymous Thu Feb 1 21:31:22 2018 No.10079794 File: 2.75 MB, 680x379, ZqKmBam.gif [View same] [iqdb] [saucenao] [google] >>10079219 this is one the "wrapped in bacon" that actually looks dope my man

>>	Anonymous Fri Feb 2 00:44:51 2018 No.10080479 File: 20 KB, 80x70, 578A2066-AC7C-47E5-A1A9-122705503F15.gif [View same] [iqdb] [saucenao] [google] >>10079219 Holy fuvk, I need to try

>>	Anonymous Fri Feb 2 00:47:36 2018 No.10080494 >>10079219 fug

>>	Anonymous Fri Feb 2 00:48:42 2018 No.10080499 >>10079219 anymore pics? And how do you eat that?

>>	Anonymous Fri Feb 2 00:49:56 2018 No.10080506 >>10080499 big bites nigga The skewers would help but you gotta unhinge that boi jaw

>>	Anonymous Fri Feb 2 10:56:32 2018 No.10082166 File: 100 KB, 1200x675, 0lbvrk8i0cd01.jpg [View same] [iqdb] [saucenao] [google] >>10077990 I usually make an omelet with those, some green onion, cheddar, and Chinese chili oil. Fry in butter, serve with enough bacon to keep you in keto for months.

>>	Anonymous Fri Feb 2 10:58:00 2018 No.10082175 >>10079106 Umm, actually, it does. You've got worms.

>>	Anonymous Fri Feb 2 12:32:58 2018 No.10082542 File: 179 KB, 404x521, 1510442150861.jpg [View same] [iqdb] [saucenao] [google] >>10082175 >ummm, actually Kindly kill yourself you guinness world record holding faggot

>>	Anonymous Fri Feb 2 14:05:08 2018 No.10082852 >>10078022 Underrated

>>	Anonymous Fri Feb 2 17:32:46 2018 No.10083839 Batter and fry

>>	Anonymous Fri Feb 2 20:32:45 2018 No.10084731 >>10079219 I've had this as well as in a beef wrap. You can feel each individual stem break as you bite down. It's the best feeling in the world.

>>	Anonymous Sat Feb 3 07:50:09 2018 No.10086941 >>10084731 Oh yeah, I do that when I grill.