/ck/ - Food & Cooking

[Anonymous No.10112806]

what kind of subhuman doesn't cook with a cast iron pan?

[Anonymous No.10112816]

>>10112806
>what kind of subhuman doesn't cook with a cast iron pan?
Ive had a ceramic pan for a few years of regular use with no issues, but its mainly just for over-easy eggs and omlettes

[Anonymous No.10112828]

>>10112816
>not adding to your daily healthy requirment of iron

[Anonymous No.10112830]

I've always liked tri ply more

[Anonymous No.10112846]

>>10112830
Owing a full set of try ply is on the mary kay trailer trash bucket list.

[Anonymous No.10112870]

>>10112828
>Being so poor you need to get your iron from a fucking kitchen implement
Do you chew on forks too?

[Anonymous No.10112878]

>>10112806
are they microwave safe

[Anonymous No.10112882]

>>10112878
They are metal, anon.

[Anonymous No.10112883]

>>10112878
Yeah . The sparking doesnt hurt anything.

[Anonymous No.10113583]

I like those new-fangled anodized aluminum ones.

[Anonymous No.10113617]

>>10112806
>using outdated hardware

[Anonymous No.10113657]

I always wanted a cast iron pan like my grandfather had when he used to cook steaks on his wood grill. I seen the preseason'd pans. Are they worth a shit?

[Anonymous No.10113695]

>>10113617
>knowingly giving yourself Alzheimer's

[Anonymous No.10113698]

>>10112816
The MEME

[Anonymous No.10113757]

name one (1) advantage of cast iron over stainless steel

[Anonymous No.10114123]

>>10113757
can't season stainless steel

[Anonymous No.10114166]

>>10112806

>overoxidising your food
>wanting cancer
>wanting iron poisoning
>making food instantly rancid

[Anonymous No.10114203]

>>10113757
Retains constant temp better. Cheaper. More durable and less likely to warp.
>>10114123
You can
>>10114166
This is a stupid post

[Anonymous No.10114224]

>>10114166
Thats not how cast iron works. This is only what people who are on the spectrum think about cast iron.

[Anonymous No.10114236]

>>10112870
Are you actually retarded?

[Anonymous No.10114300]

>>10112806
>pan autism threads
just use ceramic as the good lord intended and shut the fuck up

[Anonymous No.10114305]

people my parent's age and slightly older who think that everything needs to be cleaned udtil it shines, with a power sander if neccessary

[Anonymous No.10114311]

>mfw nonstick master race
wew enjoy seasoning your rust plate for six hours

[Anonymous No.10114317]

>>10114203

This is a stupider post

[Anonymous No.10114322]

>>10114300
Why would I waste good steak doing that?

[Anonymous No.10114339]

>>10114322
>cooking steak in a pan
shut the fuck up

[Anonymous No.10114347]

>>10114339
Yeah sorry, I don’t have a fisher price ‘babbys first kitchen’ toy like yours, i have to do it like chefs do. Sigh

[Anonymous No.10114358]

>>10114347
>good steak house
>chef cooks steak in a pan
pick one

[Anonymous No.10114360]

>>10114311
wew enjoy getting cancer from teflon

[Anonymous No.10114364]

>>10114339
>>10114358
https://www.youtube.com/watch?v=AmC9SmCBUj4
https://www.youtube.com/watch?v=nhOV89EQtJs
https://www.youtube.com/watch?v=M2Fa3FWap-8
https://www.youtube.com/watch?v=q4dIomZ89eo
Should I go on, or are you sufficiently embarrassed already? Yaknow, like you should be

[Anonymous No.10114370]

>>10114339
>>10114358

[Anonymous No.10114376]

>>10114364
>videos for normie kitchens

[Anonymous No.10114377]

>>10114123
easier to cook with things that burn easily

[Anonymous No.10114382]

>>10114364
>are you sufficiently embarrassed already that you got called out on a Sami reindeer herding and berry gathering board
Anon, I...

[Anonymous No.10114385]

>>10114376
He's still digging! How adorable!! I'll go tell Gordon Ramsay, Heston Blumenthal, Marco Pierre White and the rest that an angry anon on /ck/ knows best. So cute

[Anonymous No.10114388]

>>10114364
are you sufficiently embarrassed for replying to a meme this whole time?

[Anonymous No.10114391]

>>10114339
https://www.youtube.com/watch?v=rdnQ0nO3AcY

Is this you anon?

[Anonymous No.10114393]

>>10114388
Dig, dig, dig, wipe the sweat from your brow and carry on pretending you're not SEETHING with humiliation. Do tell more about how Ramsay and the rest are wrong, and you're right. ADORABLE!

[Anonymous No.10114422]

>>10114391
>how to cook steak without a grill
lmao even masaokis knows he needs a grill but doesn't have one
>>10114393
>google best steak houses (the actual experts on steak) and their methods
>prove yourself wrong
use a ceramic pan like a good god fearing anon

[Anonymous No.10114423]

>>10114391
Oh Masao.
Wonder if he's still alive, or whether he burned his house down in his sleep yet

[Anonymous No.10114435]

>blocks your path

[Anonymous No.10114439]

>>10114422
>google best steak houses (the actual experts on steak)
>Thinks his local cafe knows better than michelin-rated chefs
>Girls absolutely doubled over in uncontrollable fits of hysterical laughter.PNG

You use a cast iron pan, NOT a ceramic pan, for the maillard reaction. Please stop embarrassing yourself now, it's becoming painful.

[Anonymous No.10114446]

>>10114439
would you like to see my cast iron pan?

[Anonymous No.10114451]

>>10114446
I don't really want to see anything from you, because you're determined to continue insisting that you know better than literally the best chefs on earth, and it's really becoming a little bit silly

[Anonymous No.10114476]

>>10114451
you're determined to continue insisting that you know better than literally the best steakhouses on earth, and it's really becoming a little bit silly.

[Anonymous No.10114485]

>>10114476
What are the names of these world-beating chefs? Those who know better than chefs with 3 michelin stars, lol. Go ahead, post a couple

[chop No.10114487]

>>10114446
I thought that looked familiar.

[Anonymous No.10114490]

>>10114476
You're just making more and more of a fool of yourself Anon, give up

[Anonymous No.10114491]

>>10113695
You aren't likely to be heating it to a high enough temperature to get adverse effects. Unless you're 8 years old and incompetent.

[Anonymous No.10114505]

>>10114485
Gordon ramsay, here he is at his steak house in Vegas grilling steak.

[Anonymous No.10114518]

>>10112806
someone that has a modern space age steel pan, you fucking troglodyte?

[Anonymous No.10114529]

>>10114439
wait, someone actually wants that to happen to meat?
I mean, we study it as the reaction that makes the carcinogenic compounds in food n' shit

[Anonymous No.10114554]

>>10114505
I have no doubt he's grilled food before, yep. The fat duck doesn't, Ramsay's restaurants in London don't, Marco Pierre White doesn't, but because Ramsay has used a grill, you assert shit like this? >>10114358 >>10114339 Psh.
Oh and here's Ramsay's video entitled "How to cook the perfect steak"
https://www.youtube.com/watch?v=AmC9SmCBUj4

Please stop now. It's ignorant as hell to think that steak in a pan is in any way bad

[Anonymous No.10114574]

>>10113757
Chromium leaches into your food and unlike iron it's not harmless.

>>10114203
Seasoning doesn't stick to stainless. It works for omelets, but if you scrape the bottom or wash it it's gone.

>>10114435
>>10114505
Carbon steel, the patrician choice.

[Anonymous No.10114577]

>>10114529
Yup

https://www.youtube.com/watch?v=axe3OWwP1Wc

[Anonymous No.10114595]

>>10114554
That's a Woll non stick pan ...

It's funny to see how Gordon progressed though, he used to use a meme iron pan and flipped once (already had his Michelin stars at the time) and now he just uses a non stick pan and flips often. Still gets a good sear, no meme iron needed.

[Anonymous No.10114605]

>>10114529
Any temperature over 100 degrees Celsius massively increases the amounts of carcinogens formed in food.

Cancer is delicious.

[Anonymous No.10114607]

>>10114595
Have you tried it? The different between non-stick and iron is huge.

[Anonymous No.10114611]

>>10114605
Totally worth it. It's not like burning toast until it's on fire and eating that, it's like a 1mm coating which tastes amazing. If we ate nothing but the healthiest possible foods we wouldn't be here

[Anonymous No.10114616]

>>10114611
I would be fine with most of you not being here

[Anonymous No.10114621]

>>10114616
Are you proposing that most of the board should leave for your sake?

[Anonymous No.10114630]

>>10112816
Ceramic Soiboi Vs. Cast Iron-Men

[Anonymous No.10114640]

>>10114621
your comment was cute so you can stay

[Anonymous No.10114663]

>>10114554
>grilled "food"
No we're talking steak. That pic was from the steak house site, they grill their steaks, looks like Marco's steakhouses do too, can't find a heston steakhouse. anon, those """""perfect steak""""" videos are for retards in a home kitchen, these chefs don't cook them like that in a real kitchen. Cast iron is fine but not the best method.

[Anonymous No.10114673]

>>10114663
Are you saying that only restaurant owners should cook steak? The fuck outta here. with this bullshit >>10114339 >>10114358
I don't agree anyway incidentally, I prefer a fried steak, it's a fuller flavour in a pan. In a perfect world it'd be cooked sous vide then blowtorched, but nobody bothers because it's awesome in a pan

[Anonymous No.10114674]

>>10114663
honestly I'm probably going to grill first and finish in a cast iron pan next time I cook steak. I've seen restaurants sear on a white hot grill and finish on flat top.

[Anonymous No.10114690]

>>10114673
idk what the fuck you're talking about at this point. people grill at home all the time. It's your just personal preference now that you have no argument. You've lost the plot kid.

[Anonymous No.10114697]

>>10114690
Are you suggesting that all of these Michelin star rated chefs cooked in a pan >>10114364 because they think people at home don't have access to an electric/gas grill? Or that I have a charcoal grill in my kitchen, and that that's the norm?

[Anonymous No.10114703]

>>10114690
Wait wait wait, are you saying that an electric grill is better than... frankly any fucking pan, let alone a cast iron one? Fucking lol. I'd pay for you to buy a steak and show it after putting it under that kind of grill. It's demonstrably better in a pan, which is why that's how all chefs will suggest that that's how it's done. Show me instructions from a respectable chef recommending your method. I'll wait. When you do (which you won't) I'll show you ten who do it in a pan. Aaand... go.

[Anonymous No.10114708]

>>10112806
someone that doesnt want food sticking to the pan so easily

[Anonymous No.10114710]

>>10114690
You just had too google what sous vide is, didn't you? An omelette? Why would anyone cook an omelette sous vide? That was clearly a joke

[Anonymous No.10114724]

>>10114697
I mean, it is the best way to cook a steak without a real grill or high powered broiler. A lot of people live in apartments and many people are intimidated by grilling so cooking it a pan for the video would cater to the largest amount of people while still making a decent steak.
>>10114703
>electric grill
I don't use one
>>10114710
I own a sous vide circulator, charcoal grill, and cast iron pan. You're so special for mentioning sous vide, have you seen burnt?

Your chef idols don't cook steak in a cast iron pan in their restaurants and you were too retarded to look it up before posting. now you're upset about it. How will you ever recover?

[Anonymous No.10114754]

>>10114724
Yes yes, devastated. I mean, who the hell cooks in a pan, right?
I mean, other than these guys...

https://www.youtube.com/watch?v=IjoDJbmNQ1Y
https://www.youtube.com/watch?v=dAJq1FoXMFY
https://www.youtube.com/watch?v=46eRIxVxkG8
https://www.youtube.com/watch?v=4Ss6K0okk1E
https://www.youtube.com/watch?v=soZjh-YuJNY
https://www.youtube.com/watch?v=Du0aJWyC0Eg
https://www.youtube.com/watch?v=M2Fa3FWap-8
https://www.youtube.com/watch?v=9W7UagVP_CQ
https://www.youtube.com/watch?v=q21O515OLxU
I mean, it's hard to find a chef who DOESN'T cook in a pan, but you know better? Lol.
Anyway, you carry on now, cooking your omelettes sous vide and saying silly things like this >>10114339
Go fire up your charcoal, I guess if you can't often afford steak then it doesn't matter that it takes you 2 hours to do what takes others 5 minutes.

[Anonymous No.10114766]

>>10114703
You can just buy a stove top griddle, but a griddle is just a square carbon steel cooking surface. Useful for cooking huge amounts of food and quick cleaning with a scraper, but objectively inferior for a single steak.

You can baste a steak in a carbon steel skillet, you can't on a griddle.

[Anonymous No.10114772]

>>10114766
I think you're agreeing with me bruh. I agree totally with all you just said

[Anonymous No.10114784]

>>10114754
>psychotic ramblings and more normietube """"professional recipes"""""
anon, you've replied to >>10114339 7 times now, surely you're new here if it offended you this badly.

[Anonymous No.10114786]

>>10112816
you mean ceramic coated tho right

[Anonymous No.10114793]

>>10114784
I'm only responding to his further responses, dude. He's still insisting that it's somehow bad to cook steak in a pan, which is retarded

[Anonymous No.10114819]

>>10114793
I've said multiple times it's fine to cook in a cast iron pan, just not the best. Which is why your chef idols all use different methods in their restaurants. pic related was dry aged ribeye cooked sous vide and seared in cast iron pan and torched the crevices. Pretty much only grill steak now though like, especially picanha.

[Anonymous No.10114824]

>>10114819
>all use different methods in their restaurants
Okay well you'll just have to believe this. Cbf to argue further. I may go and cook a ribeye though. By the best method, i.e in a cast iron pan. Peace

[Anonymous No.10114839]

>>10114824
just look it up retard, their restaurant websites usually say how they cook it or photos show grilling. Could have saved yourself all these replies.

[Anonymous No.10114853]

>inb4 the sanding fags arrive and shit up the thread

[Anonymous No.10114864]

Can we just end this stupid debate? Grilling, pan searing, broiling, and roasting all have their places in the preparation of steaks. While different cuts calls for different things, it is entirely up to preference in the end. Here's a chart. Go bananas. Faggots.

[Anonymous No.10114874]

>>10114864
>it is entirely up to preference in the end
wrong.

[Anonymous No.10114891]

>>10114874
This is why you are a dishwasher/prep cook, anon.

[Anonymous No.10115521]

I use carbon steel frying pans.

[Anonymous No.10115546]

>>10114451
>best chefs on Earth
>Gordon
>Heston
White was at some point, but he completely stopped giving a fuck.

[Anonymous No.10115558]

>>10115546
They are among the best on earth. Even white agrees that Ramsay (his former student) earned his stars.

[Anonymous No.10115576]

>>10115521

This. Superior to cast iron in every way.

[Anonymous No.10115591]

>>10115558
>earning some Michelin stars means you are forever emblazoned as among the best chefs
Being a chef is a constant and requires current greatness to be able to be called great in a current context. If they aren't still great, I dgaf what they are saying.

[Anonymous No.10115607]

>>10115591
Well that precludes White then, but Gordon and Heston are still legit.
Such nonsense. Anyone who has had michelin stars, can cook better than just about anyone on earth. Besides, just properly recreate their recipes - do literally everything they say and practice multiple times, and you'll see for yourself how amazing their food is.

[Anonymous No.10115644]

>>10114595
>flipped once
Memery. I flip every 30 seconds, and I do so because by doing so my steak is more delicious.
Watch this from 3:45
https://www.youtube.com/watch?v=03h5T_tiyx0

[Anonymous No.10115646]

>>10115607
Stop with the Michelin stars BS. Yes, the chefs who earn them are generally pretty good. That does not mean they are the best on earth. Michelin once enjoyed that kind of status, but their prestige has declined massively over the last 3 decades. Professional criticism in general has, as well. And none of that means those guys are absolutely correct about everything they say. They aren't the Pope, and even Catholics admit the Pope has some boundaries. And don't try to condescend to me as though I've never cooked anything from them. I know what I am saying.

[Anonymous No.10115658]

>>10115646
>generally pretty good
oh come on now.
> That does not mean they are the best on earth.
Show me any other remotely legit method by which it can be measured. There is none. And don't condescend to me, sonny jim. I don't doubt that you know what you're saying, but you're in for a world of hurt if you try to tell me I don't either. TO ARMS

[Anonymous No.10115701]

>>10115646
>a world of hurt
Just post the Navy Seals pasta already. Has it ever occurred to you that you can experience a chef's creations for yourself and make your own judgements without relying on organizations that have been degraded by politics and the desire to remain at the top of the trend?

[Anonymous No.10115713]

>>10115658
>a world of hurt
Just post the Navy Seals pasta already. Has it ever occurred to you that you can experience a chef's creations for yourself and make your own judgements without relying on organizations that have been degraded by politics and the desire to remain at the top of the trend?

[Anonymous No.10115718]

>>10115576
The only benifit over cast iron is that its light enogh for women to lift with one arm.
If your not a little bitch with pipe cleaner arms then why not get cast iron & stop being a weak faggot.

[Anonymous No.10115719]

>>10114554
>literally get it perfectly hot
>teflon starts smoking
>beautiful
>doesn't show the final product
???

[Anonymous No.10115743]

>>10115713
>Has it ever occurred to you that you can experience a chef's creations
I live in London, I used to take grils to Aubergine. I know how frankly over-rated the supposed magic of michelin is, but like fuck is it comparable to your average chef's twoddle.
Michelin isn't remotely about politics, it's about pretentiousness. It's about EVERY fucking molecule being perfect, right down to the micro greens. If you're one of these hyper-rich cunts though who have nothing better on which to spend your money, I guess that kind of thing counts. Regardless of how unnecessary much of it is, you will simply never show me a more tasty meal than one created by a michelin-rated chef. It becomes more than their career, it's their damn life to make everything inhumanly perfect. And the result invariably is some pretty tasty nosh.

[Anonymous No.10116578]

>>10113695
Myth was debunked years ago.

[Anonymous No.10116596]

>>10112806
They're okay, kind of a pain to clean sometimes
I got a ceramic saucepan, use it for all my stovetop needs, and haven't looked back

[Anonymous No.10116604]

>>10114360
Literally never been 1 single case where anyones health has been negatively affected due to using Teflon or any other non-stick coatings. Literally NEVER

[Anonymous No.10116631]

>>10115743
>ou will simply never show me a more tasty meal than one created by a michelin-rated chef
Then you're an idiot.
>tasty nosh
Conclusion supported.

[Anonymous No.10117866]

>>10114710
>feeling smart because you know what sous meme is

[Anonymous No.10118049]

>>10116631
Why, because your tendies are tastier? Show me a better one

[Anonymous No.10118165]

>>10115718
Are they really that different in weight? My carbon steel skillet is like 5lbs. Are you talking about the thin ones at restaurant supply stores?

[Anonymous No.10118380]

>>10112816
>only one out of four respondents recognise this post for the repost it is

[Anonymous No.10118657]

>>10114574
>Chromium leaches into your food and unlike iron it's not harmless.
Yes thank you we've all seen Erin Brockovich

[Anonymous No.10118688]

Hey faggot can you throw some real meat in the pan this time.

[Anonymous No.10118689]

>>10118657
I haven't.

>>10117866
>not knowing what sous meme is
>on a cooking board

[Anonymous No.10119650]

>>10112806
Mandatory:
https://www.youtube.com/watch?v=KLGSLCaksdY

[Anonymous No.10119672]

Cast iron plebs:
>have to season their shitty pan before use
>even then still have to use it for a year before it gets good
>can't wash in a dishwasher
>can't even use soap
>can't soak in water
>can't store their shit pan within 3 feet of a tomato or the seasoning will immediately dissolve
>still afraid to use metal utensils for fear of chipping the seasoning

Enlightened bare stainless steel connoiseurs:
>pan is already perfect on first use
>just put it in the dishwasher
>or soak it in the sink
>can cook literally anything in it
>fucking scrub it with steel wool
>leave it lying around wet and dirty in your kitchen for a week when you're too lazy to clean it

Cast iron is literally meme cookware. It's touted as being "durable" despite it needing constant babying and the only thing you can use it for without cast iron plebs shitting their pants is frying a steak. Just get a stainless steel pan you fucking hipster.

>b-but the food sticks!!!
So? Just pour some liquid on it and fucking scrape it off.

[Anonymous No.10119689]

>>10119672
stupid nigger, try frying an egg or a pancake in an SS pan without meticulously seasoning it EVERY TIME you use it. The super poor infrared emissivity of stainless steel will also give you a vastly inferior browning and crust on your potatoes or steaks.

[Anonymous No.10119907]

>>10119689
>meticulously seasoning it every time

You mean washing it with soapy water loe any pan and then rubbing it with a quick light coat of vegetable oil before using it.
If thats what you consider “meticulous” then i bet you can’t find employment for very long anywhere, cause you sound like a lazy, degenerate, bum.

[Anonymous No.10120057]

Can I make soup in a cast iron pan

[Anonymous No.10120076]

>>10120057
Can you make soup in a STAINLESS STEEL PAN?
Here’s a better question.
Can someone whos on the spectrum like you even make soup?

[Anonymous No.10120090]

>>10120076

I mean, yeah, not a frying pan but in a bigger pan sure. I don't think a cast iron frying pan would be useful for every kind of dish, so I'm not sure how applicable the OP question is.

[Anonymous No.10120106]

>>10120090
I think the word your struggling so hard to come up with is “pot”, not “pan”. They are actually two different things .
You learn something new everyday, anon.

[Anonymous No.10120109]

>>10120076

I mean aren't cast iron pans not best for cooking acidic foods like tomatoes and so forth

>>10120106

I've heard pan used for more than just frying pans.

[Anonymous No.10120113]

>>10120109
If youre attempting to make soup youre going to have much more success using a pot.

[Anonymous No.10120116]

>>10120109
Pot. Its not just for smoking.

[Anonymous No.10120129]

>>10120113
>>10120116

I guess the point remains though, not everything can be done with a cast iron pan so I'm not sure of the point OP is making

[Anonymous No.10120154]

>>10120129
If you cant articulate yourself then no one can answer your questions.

[Anonymous No.10120168]

Even Brad uses cast iron.

https://www.youtube.com/watch?v=JZ4p6anpy0s

[Anonymous No.10120177]

>>10120154

When OP asks what subhuman doesn't cook with a cast iron pan, is he referring to people who don't ever use cast iron or to people who don't cook exclusively with cast iron

[Anonymous No.10120182]

>>10120177
Yeah i know that cause im, OP. Thanks, Anon.

[Anonymous No.10120191]

>>10120182

You're OP? Are you calling people subhumans who don't cook at all using cast iron, or people who don't cook using only cast iron?

[Anonymous No.10120200]

>>10120191
If you dont have a cast iron pan that you cook with regularly then youre a subhuman.

[Anonymous No.10120210]

>>10120200

Ok, thank you. How regularly? What kind of meals? Is being subhuman a permanent status or can it be remedied if you don't currently cook regularly with a cast iron pan but then choose to start regularly cooking with a cast iron pan? Are there cast iron saucepans?

[Anonymous No.10120216]

>>10120210
The cure to being subhuman is buying some cast iron for your cooking toolbox, but then thats not something a subhuman would do so theres the paradox.

[Anonymous No.10120230]

>>10120216

Okay. How regularly should you cook with cast iron?

[Anonymous No.10120234]

>>10120230
Enough to make everyone around you not call you a subhuman behind your back.

[Anonymous No.10120258]

>>10112806
>tfw I cant even fucking find single one of those in my country

Shame on me.

[Anonymous No.10120263]

>>10120258
Get your parents to buy you one off amazon or something.

[Anonymous No.10120279]

>>10120263
Tried, the fucking shipping would be double the price of the pan.

[Anonymous No.10120294]

>>10112806
I always steam my soy for perfect tenderness.

[Anonymous No.10120302]

>>10120279
MODDDSSSSSSSS!!!!!

[Anonymous No.10120314]

>>10112828
>iron
That's what Kellogg's are for
https://youtu.be/OEFUU1Xe9Fc

[Anonymous No.10120322]

>>10120302
>MODDDSSSSSSSS!!!!!
What you yelling for boy ? You ate too many mussels ?

[Anonymous No.10120326]

>>10120314
Have a nice time eating special k for breakfast, lunch and dinner .

[Anonymous No.10120329]

>>10120234

If they're calling it me behind my back I'm not going to know how often I need to cook it in since I presumably won't know when they stop doing this.

You're not a subhuman, let me follow your example, how often do you cook in your cast iron pan

[Anonymous No.10120336]

>>10120322
You have to be at least 18 years of age to post here, anon.

[Anonymous No.10120350]

>>10120336
Mofo, how the fuck did you deduce my age from me complaining about lack of cast iron pans.

[Anonymous No.10120357]

>>10120329
Your going to have to plant hidden tape recorders anywhere that you are normally accompanied by other humans to find out how long they are calling you a subhuman behind your back until you notice the affects of regular cast iron use starting to work for you.

[Anonymous No.10120365]

>>10120350
>How does one not deduce age by observed complaints of cast iron and the lack there of.

[Anonymous No.10120372]

>>10120357

Damn man, that sounds hard.

Is once a week enough? To cook in a cast iron pan I mean not record my acquaintances

[Anonymous No.10120387]

>>10120372
Not even close, anon. Its a seven day a week job becoming un-subhuman and i think a better choice for you would be to just learn to live as a subhuman. Try watching nascar and living somewhere where everyone has diabetes and tornados level your house every year.

[Anonymous No.10120417]

>>10120387

Oh man I wish I could live in America. I'm a bong and sometimes I'd like nothing more than to be a recluse in a shack in some secluded Midwestern town with a basement full of guns.

[Anonymous No.10120431]

>>10120417

[Anonymous No.10120469]

>>10112806
Here's my take on cookware:
>stainless steel
Good for searing, browning, boiling, steaming, and stir-frying (in a wok)
>cast iron
essential for things like making tortillas, good substitute for a flat griddle at home, bacon (although it's a shit seasoner because of salt in fat), scrambling eggs, slow-cooked stews, sauteing almost anything. You're right about cast iron being good for most things, but it's a nightmare to sear and deglaze things. Also, it'll never be a substitute for a stainless steel wok. It's true that there's little substitute for cast iron if you want to cook over traditional wood coals, or do a dutch oven bake while in the woods.
>teflon/non stick misc pans
Basically just good to make your over-medium eggs or omelletes with, and not much else. But it's my go to if I want pure, fluffy white, lace-free eggs over easy. It is inferior to all other choices, and you're limited to shitty plastic or non-ideal for the task wood if you don't want to eat the toxic coatings and ruin your pan.
>aluminum
oh shit what are you doing?

[Anonymous No.10120478]

>>10120417
>a shack in some secluded Midwestern town with a basement full of guns.

You don't need to live out in the boonies to collect guns kid. Plenty of guns right in the middle of every major city.

[Anonymous No.10120648]

>>10120417
Apply for immigration then! You'll be 1 of 14 or so whippipo from a 1st world country who apply every year so you should get priority. Eventhough you won't have affordable healthcare, there's plenty of woods to forage for herbal remedies for poultices and shit. Hell there's a 3 acre wooded lot next to me perfect for a shack that can be bought for a song. Just don't fuck with my deer stand.

t. live in a southern shack with a closet full of guns (no basement, water tables too high thanks to global warming).

[Anonymous No.10121138]

>>10120469
What if I wanna use a copper pan

[Anonymous No.10121241]

>>10121138
Its just plated on the outside with copper, faggot.

[Anonymous No.10121317]

>>10119672
Just have both, they clearly have their own uses.

[Anonymous No.10121680]

I got a large cast iron frying pan at a scrap seller for 2 euro

[Anonymous No.10121702]

>>10121317
There can be only one true pan, Anon. Only one. Neck youreself.

[Anonymous No.10121737]

>>10120469
>Non-stick is toxic

When will this retarded meme end

[Anonymous No.10121760]

>>10119672
You can (and should) use soap on cast iron. That meme was debunked years ago

SS is the best choice though. Literally no downsides

[Anonymous No.10121767]

>>10112806
my brother, apparently
>cooks shit on cast iron
>just leaves it on the stove like some neandrethal

[Anonymous No.10121770]

>>10113617
>teflon coated wok
>woks are typically used at high temperatures

[Anonymous No.10121776]

>>10121767
my comal occupies a designated spot on my stove at all times, the vast majority of my meat gets cooked on it and it's not hurting anything taking up one burner out of four

[Anonymous No.10121909]

imagine being so autistic that you cannot fathom using more than one type of pan without having a fit of rage on a sudanese egg scrambling forum

[Anonymous No.10122018]

>>10121909
>Imagine trying to not be a subhuman with and electric range top.

[Anonymous No.10122044]

>>10122018
>same illiterate retard shitting up his """"""""bait""""""" thread
trust me I'd have gas if it was possible in this place

[Anonymous No.10122059]

>>10122044
Too bad your circumstances are so that of a subhuman.

[Anonymous No.10122093]

>>10122059
what happened to you fucking off to go screw up a steak >>10114824 ? how blown the fuck out can one anon get? how come no food pics or OC? Imagine typing all these bumbling retarded replies itt. even if you're only pretending to be retarded you've wasted more time than anyone here

[Anonymous No.10122117]

>>10122093
Im pretty sure that posting pics of OC food i made in my superior god tier pan is not going to make your electric easy bake oven turn into a real mans gas stove.

[Anonymous No.10122130]

>>10122117
>doesn't post oc
wow you showed everyone, please turn my stove into a gas range

[Anonymous No.10122180]

>>10122130
Since you seem to be on the spectrum im gonna let you have the last word so you dont keep your caretakers up all night.

[Anonymous No.10122188]

>>10122180
>no oc

[Anonymous No.10122217]

>>10122188
Here. I made this wild tuna in my cast iron.
Im confident it wont be sufficient enough OC for you.

[Anonymous No.10122229]

>>10122217
You're right, not even confident in your own food once you actually have to show it to someone

[Anonymous No.10122265]

>>10122229
Time to stop projecting faggot.
Way to post some irrelevant cookie sheet nonsense from your creepy crawler oven, you confused autist.

[Anonymous No.10122284]

>>10122265
>projecting
stop trying to use words you don't understand and post more grey matter

[Anonymous No.10122299]

>>10122284
Way to not address the fact that none of your OC is from any kind of pan at all.
When it comes to failing at life youre outright fucking enlightened.

[Anonymous No.10122311]

>>10122299
this is >>10114819

post more grey matter please

[Anonymous No.10122336]

>>10122311
You didnt make that, you compulsive liar. Dont make us all cringe with your transparent fabrications of reality, you faggot sociopath.

[Anonymous No.10122356]

>>10122336
>posting shitty food intentionally as bait
show us the good stuff anon

[Anonymous No.10122380]

>>10122356
That broccoli looks like overcooked mush from a retirement home.

>more cast iron related OC.

[Anonymous No.10122398]

>>10122380
I don't use cast iron for everything I make because I'm not retarded. why didn't you believe I made that if it's so shitty?

I made pic related in a non stick pan, it would have been better in cast iron. I couldn't get a good sear on it.

[Anonymous No.10122401]

>>10112806
liberals

[Anonymous No.10122416]

>>10112806
cast iron pans are a meme

[Anonymous No.10122422]

>>10122398
Hey thats my OC, faggot. what are you? A delusional, triggered, sociopath?

[Anonymous No.10122461]

>>10122422
its a bowl of garbage you somehow couldn't get a sear on with your favorite pan

[Anonymous No.10122483]

>>10122380
I have an irrelevant question. I eat my broccoli almost always raw. Just a couple heads with a meal. Apparently there is more bioavailability of the linoleic acid in the veggie before cooking. Is this a meme? I'm not a chef but I'd like to know because broccoli tastes bad this way, but definitely fresher.

[Anonymous No.10122494]

>>10122483
pretty sure it's more nutritious the more raw it is. I like mine cooked to the doneness of broccoli at chinese restaurants

[Anonymous No.10122530]

>>10122461
>>10122461
Its better than your over-presented thousand island dressing drenched steak and overcooked zombie vegetables.

[Anonymous No.10122562]

>>10122530
why didn't you believe that I made the steak?

[Anonymous No.10122565]

>>10112806
ITT, idiots that think cast iron is a good choice. LOL. holy fuck. just use a coated cast iron pan and you don't spend 3 thousand months of your life maintaining it. there is no flavor difference. Dumb sous chefs think they know how to cook LMFAO

[Anonymous No.10122583]

>>10122565
unironically this, I have a coated dutch oven just need a coated fry pan now

[Anonymous No.10122598]

>>10114708
Learn to season a pan, faggot.

[Anonymous No.10122600]

>>10122494
I agree, I feel like too often it is overcooked and almost lost in a dish

[Anonymous No.10122602]

>>10122598
yeah because we eat pans. get the fuck off of ck gordon ramsay will even tell you to fuck off

[Anonymous No.10122605]

>>10114358
>>10114339
Pan seared, cast iron steak is chef’s choice. What are you talking about?

[Anonymous No.10122631]

>>10122605
In a steak house? no they're usually grilled or broiled. in a restaurant not specializing in steak maybe. It's why companies are starting to make shit like pic related semi affordable for consumers

[Anonymous No.10122662]

>>10114505
>because you found a picture of him grilling steak means this must be the best/most frequent method he uses.

[Anonymous No.10122676]

>>10122662
it's how they cook the steaks in his steakhouse.

[Anonymous No.10122690]

>>10122562
The plaid placemat is just distracting from how over cooked your food is at first. I had to do a double take. Its a good strategy to contrast the suck of your food.

[Anonymous No.10122705]

>>10122690
so maybe just put the plaid cloth on top of your food then?

[Anonymous No.10122729]

>>10122705
>being this adamant about plaid food presentation

[Anonymous No.10122737]

>>10122729
Not even making sense anymore, cover your food so no one has to see it

[Anonymous No.10122971]

>>10122737
>making so much sense you have to rephrase your original statement to barely get it to make sense.

[Anonymous No.10123013]

>>10122971
>>to make it easy for me retard to understand*
ftfy, is english your second language? much of what you type seems like it, serious question

[Anonymous No.10123032]

>>10123013
Why dont you just get a gas range so you can quit hating your life soo much & stop being so easily triggered.

[Anonymous No.10123074]

>>10123032
Clearly the gas range hasn't helped you accomplish anything lmao, can't fix your lack of skills with a stove. Yes easily triggered by >>10114339, go count all your (you)s

[Anonymous No.10123087]

>>10122380
Joe Rogan? did you forage those eggs?

[Anonymous No.10123095]

>>10123074
Why dont you count my (yous) for me since your so triggered by them, maybe it will help you calm down, sperg.

[Anonymous No.10123106]

>>10123087
>be me joe rogan
> defeat angry bitch goose with a kimaura submission
>obtain eggs

[Anonymous No.10123123]

>>10123095
so assume they're all your posts? yes I'm clearly the triggered one. Do 4 word shit posts normally tip you over the edge?

[Anonymous No.10123128]

>>10123095
Stop cooking steak in a pan

[Anonymous No.10123136]

Tfw told my grandma not to touch my pan yesterday and she washed it and just left it there and now there's a small rust spot in the middle.

[Anonymous No.10123139]

>>10123123
How do you be such a spinless hypocrite and lie to yourself so much!?
I realize youre on the spectrum, but you seem higher functioning so you must slightly realize what a stupd cuck youre acting like.

[Anonymous No.10123146]

>>10123139
See this is actual projecting, someone who has clearly lost the plot

[Anonymous No.10123151]

>>10123136
You just get steal wool and scrub it then rewipe it with vegetable oil and then rebake the veg oil on to season it. Youtube has like 50 video of how to season you cast iron pan.

[Anonymous No.10123156]

>>10123146
>plot
Now i know youre off your medication.

[Anonymous No.10123173]

>>10123156
just quoting ramsay, keep projecting it's all you have left

[Anonymous No.10123186]

>>10123173
>all you have left
Said the guy with the inferior electric easy bake oven to the guy with the superior gas range.

[Anonymous No.10123203]

>>10123186
And somehow you cannot sear meat in cast iron pan with your stove. truly sad, just goes to show you can't buy skill.

[Anonymous No.10123219]

>>10123203
>saying the same thing multiple times while having a mental breakdown.

[Anonymous No.10123223]

>>10123219
>>saying the same thing multiple times while having a mental breakdown.

[Anonymous No.10123235]

>>10123223
Wow. a new low for you. Can you think of nothing else than copying me again. youre pathetic. Im done with you , poorfag. Comeback after you get back on your meds again and you get access to a stove that can properly heat a pan evenly.

[Anonymous No.10123256]

>>10123235
Because you've been literally repeating yourself. Learn to cook, stop projecting so much, don't create shit threads and try to defend them. Come back and create some decent OC when your ass heals.

[Anonymous No.10123499]

>>10123151
Can

[Anonymous No.10123860]

>>10113757
The best thing about cast iron is the abuse they can take. You don't have to worry about heating them up to insane temperatures, and worry about food sticking. It's why they're preferred for searing steak.

[Anonymous No.10123878]

>>10116578
Knowingly giving yourself a low sperm count and low Testosterone. And no, this isn't a myth. Look at the studies -- teflon is a hormone disruptor even in small quantities.

[Anonymous No.10123914]

>>10123256
>/ck/ thread not good enough for the guy with the electric range.

[Anonymous No.10123985]

>>10114435
This. Take your grandpa cast iron and shove it up your ass.

[Anonymous No.10123999]

>have perfectly serviceable way to cook steak
>use 1 purpose implement that takes up a fuck-ton of space
Tell me about the many more absolutely necessary one-offs you need in your cluttered ass kitchen, master chefs.

[Anonymous No.10124169]

>>10114554
>likes his steak rare
wtf I love Ramsay now

[Anonymous No.10124515]

>>10112806
cast iron
> gets too hot, burns everything ( not due to human error)
> stupid
> really heavy for no good reason
> takes forever to get hot and just burns everything
> its fuckin gay

Ceramic
> great
> nothing ever gets burnt, not even once
> perfect
> ergonomical
> doesn't require cleaning

[Anonymous No.10124531]

Stroking your e-peen over cast iron pans is literally THE single most reddit thing on earth.

They’re good pans buy sweet jesus this is like, fentanyl levels of pure concentrated smugness. One touch could KILL you.

[Anonymous No.10124542]

>>10124515
> gets too hot, burns everything ( not due to human error)
Wat? And just how does it overheat if it isn't due to operator headspace?

[Anonymous No.10124871]

If we are talking about pans and stuff...
Which one is the best to make pancakes on? I don't want to use much oil and no eggs for that delicate taste.

[Anonymous No.10125028]

>cast iron trend for nostalgic hipsters seeking authentic masculinity

- everything sticks for the first 2 months until you earn "muh seasoning"
- 15 minutes to pre-heat because iron conducts like shit
- 15 minutes later, still heats unevenly
- don't heat too quick, or you'll ruin muh seasoning
- don't overheat it, or you'll ruin muh seasoning
- no acidic foods, or you'll ruin muh seasoning
- careful washing, or you'll ruin muh seasoning
- you need to keep it dry, and coat it in oil after every use, or it will rust and ruin muh seasoning
- need a towel to lift the scalding handle
- weighs a million pounds
- basically raising a child

The only advantages I have found is superior heat retention and being able to use metal utensils. Also sure it looks cool.

[Anonymous No.10125116]

>>10124531
>buy sweet jesus
Why dont you start your own thread about where to buy the best sweet jesuses?

[Anonymous No.10125195]

>>10125028
Everything you listed prior to these assertions are categorically false and need no addressing.
>you need to keep it dry, and coat it in oil after every use, or it will rust and ruin muh seasoning
So? Dry it and put a light coating of oil. Or is your time so precious you can't spend 20 seconds away from shitposting on 4chan?
>need a towel to lift the scalding handle
Or oven mit. Wew, that really is a difficulty
>weighs a million pounds
If you're a gril, child or manlet. Presumably you're a manlet and there are options to change your matchstick arms to be capable of lifting something pioneer women could lift with 2 fingers. Stop being a man-gril.
>basically raising a child
If raising a filthy spawn were that easy I still wouldn't do it.
>it's hipster
Ah, so you're retarded. Iron cookware has been used for hundreds of years because it does an excellent job and lasts forever.

[Anonymous No.10125267]

>>10112846
Really, because I see more "fancy" white trash women buying cast iron. Most don't even know what tri ply is.

>full set
I don't recall mentioning a full set. I have 2 pots and one pan.

[Anonymous No.10125296]

>>10125028
Everything you listed regarding seasoning is complete bullshit. Is far as heating goes, I can turn on the stove and cook an egg in a matter of minutes. Also, you seem to have a problem washing and drying your pans?

[Anonymous No.10125322]

>>10112806
It's called a skillet and you use for everything that you don't bake or boil.

[Anonymous No.10125350]

>>10125028
>15 minutes to pre heat
More like 3 minutes
>iron conducts like shit
Pic related, i hope you're joking

[Anonymous No.10125381]

>>10125322

[Anonymous No.10125395]

>>10125028
Have you never actually used cast-iron before, or are you just being contrarian?

[Anonymous No.10125423]

>>10125322
>>10125381
Oh really. Do go on. No,im totally listening to your blatant lack of credible information.

[Anonymous No.10125477]

>>10123878
You said alzheimers, not hormone disruption.

[Anonymous No.10125499]

Why would I have cast iron when it can't even handle anything acidic? Say goodbye to various cuisines just because of that. Might as well just buy stainless or carbon steel, and have all the benefits and non of the drawbacks.

[Anonymous No.10125527]

Why would I have cast iron when it can't even handle anything acidic? Say goodbye to various cuisines just because of that. Might as well just buy stainless steel, and have all the benefits and non of the drawbacks.

[Anonymous No.10125536]

>>10125499
Before you cook with it you rub the cooking surface area of the pan down with vegetable oil to re-season it and after you have done that you could literally put acid in there and cook with literal acid & the cast iron would be unscathed.
Just tell everyone the real reason you hate cast iron so much is cause you little baby arms cant lift it.

[Anonymous No.10125923]

Cast iron pans are the onlyt correct way - they have so much versatility because you can effectively abuse them and they give zero fucks. Christ if it comes down to it a goddamn bonfire is a viable platform to use a cast iron pan on and that versatility far outstrips any supposed advantages of ceramics.

[Anonymous No.10127323]

CATS iron is best.

[Anonymous No.10127405]

OK FINE THEN What Pan should I get? What's your favorite fucking Pan, or at least, which do you reach for most?

[Anonymous No.10127442]

>>10112816
These things are fucking great. But I have both. Cast iron for steaks and ceramic for eggs, sauteing.

Those scallops are making my dick hard.

[Anonymous No.10127474]

>>10127405
Cast iron.

[Anonymous No.10127512]

>>10119672
carbon steel is better than both anyways.

[Anonymous No.10127518]

>>10127512
Not for camping and putting it directly in the fire, then carbon steel totally shits the bed .

[Anonymous No.10127768]

>>10113657
If you don't like the seasoning you can always strip and season it yourself.

[Anonymous No.10128048]

>>10125527
Why would I have forks when it can't even handle anything liquid? Say goodbye to various cuisines just because of that. Might as well just buy spoons, and have all the benefits and non of the drawbacks.

[Anonymous No.10130233]

>>10127512
carbon steel has the same problems as cast iron when it comes to cooking with acidity, so no.

[Anonymous No.10130237]

>>10128048
That's a non-sequitur

Anything a cast iron can do, a stainless steel can do, and more. The same cannot be said of forks and spoons.

[Anonymous No.10130699]

>>10127405
get an 8 inch skillet secondhand for a few bucks. if you don't like it just resell it

[Anonymous No.10130704]

>>10127405
>>10130699
cast iron skillet that is

[Anonymous No.10130730]

>>10130704
And if he wants to make a tomato based sauce? Or if he wants to make a nice stir fry and squeeze in some lemon/lime?

Just get a decent triple layered Stainless Steel pan.

[Anonymous No.10130751]

>>10130730
a bit of acidity in the pan will do exactly nothing, stop repeating internet FUD. also
>making sauce in a skillet

[Anonymous No.10130773]

>>10130751
If you're going to spoend any time reducing your sauce (you will) then it will develop a metallic taste.

>making sauce in a skillet
Yes? All those bits that have crusted to the bottom during sautéing make a delicious sauce.

[Anonymous No.10130791]

>>10130773
do you understand why people are skittish about tomatoes and cast iron? gravy isn't acidic moron. If you want to make sauces you should get a saucepan but if he doesn't have a fucking skillet then he should get one first and he's not going to fuck it up because it's cast iron.

>then it will develop a metallic taste.
again, are you repeating something you've heard or have you actually ever experienced this

[Anonymous No.10130817]

>>10114663
But how do you butter and garlic a steak on a grill anon? They will just slide through the grate!

[Anonymous No.10130842]

>frying
haha.
just boil everything in a glass pot.

[Anonymous No.10131893]

>>10130791
>Be me.
>Cook an nice steak in well seasoned cast iron pan.
>Deglaze with red wine.
>Add some stock.
>Reduce until it is a thick pan sauce.
>Finish with butter.
>Plate.
>Go to wash pan.
>Entire part that was in contact with red wine reduction is bare metal.
>Have to re-season from scratch.
>Do the same with a nice All Clad pan.
>Easy cleanup, just use some barkeepers friend if it gets really sticky.
Wow cast iron is so easy to use!
Also if you are not a poorfag you can get 7 layer All Clads that have just as good heat retention as cast iron.

[Anonymous No.10132030]

>>10131893
wrong, you're talking out of your ass
https://www.youtube.com/watch?v=iW_2H-X-HSA

>if you are not a poorfag
fuck off

[Anonymous No.10132059]

>>10130791
You clearly have no idea what you're talking about.

>>10131893
And your beautiful sauce now has a metallic taste to it and is ruined.

wtf I love cast iron now

[Anonymous No.10132066]

>>10132030
>>10131893
for good measure, here's 3 more videos of people having no problem with what you've described.
https://www.youtube.com/watch?v=WtUb5eO5nbM
https://www.youtube.com/watch?v=uDpJwOB1bTs
https://www.youtube.com/watch?v=-7Snw4tIu90

[Anonymous No.10132108]

>>10132059
no, you're clearly repeating bullshit that's propagated on food blogs by clueless people like yourself who don't even cook with cast iron. a single acidic dish will not eat through the seasoning enough to get to bare metal.

[Anonymous No.10132121]

>>10131893
lying faggot