/ck/ - Food & Cooking

[Anonymous No.10116195]

Do americans really eat this?

[Anonymous No.10116203]

>>10116195
No.

Obsessed.

[Anonymous No.10116218]

>>10116195
no

[Anonymous No.10116221]

no

[Anonymous No.10116224]

>Yes, because i just want you to believe some random stranger on ther internet.
Fucking dumb shitstain

[Anonymous No.10116228]

>>10116218
>>10116203
>>10116221
>>10116224

I get Americans are retarded, but that's no excuses to lie about your cuisine

[Anonymous No.10116238]

>>10116195
Well, judging by how much they like taco bell fries (which are objectively bad), I wouldn't put it past them.

[Anonymous No.10116246]

>>10116228
>>10116195

[Anonymous No.10116250]

>>10116228
Rent free.

[Anonymous No.10116257]

>>10116195
My Dad was born in 1950 and apparently horrifying ultraprocessed food gore was a big part of family gatherings.
Also, toilet paper used to have splinters.
Just in case any of you were feeling nostalgic.

[Anonymous No.10116275]

>>10116257
>My Dad was born in 1950 and apparently horrifying ultraprocessed food gore was a big part of family gatherings.

Yeah. "cocktail party" foods from the 1950s-1960s made make me want to vomit.

[Anonymous No.10116299]

>>10116275
Yeah. Apparently for a while Satan ate, worked, drank, bathed, and slept in our kitchens.

[Anonymous No.10116305]

>>10116257
>>10116275
it's true. polish immigrants to the uk still make this kind of stuff
the sweet ones are nice, but once they start putting tripe and mackerel in there i'm off m8

[Anonymous No.10116313]

>>10116299
This is what happens when women are allowed to rule the kitchen because men are all fighting WW2 and not beating them properly

[Anonymous No.10116343]

>>10116313
>WW2
>50's-60's
What weird time displacement has your country fallen into?

[Anonymous No.10116380]

>>10116343
I'm just explaining to you why a generation of housewives became lazy slobs and never learned to cook properly.

Their husbands never beat them in 1944 because they were off fighting wars or fucking their secretaries, so they started on a downward spiral of being shitty cooks. Just opening up the first 3 cans in your pantry, throwing them into a bowl and calling it a """casserole"""

[Anonymous No.10116395]

>>10116275
honestly i'd try that
>>10116299
not that though lmao fuck outta here

[Anonymous No.10116407]

>>10116343
>the young women of the late 1930's weren't the ones cooking in the 50's and 60's
You retarded, mate?

[Anonymous No.10116424]

>>10116313
No, it's what happens when men come back after fighting and seeing their friends blown apart, haven't fucked anything except filthy lice ridden french, italian, belgium, spanish, greek and german women selling their pussy for a candybar, are dead tired and willing to accept shit food and beer in exchange for clean sheets and a clean fuck.

[Anonymous No.10116428]

>>10116195
OBSESSED

[Anonymous No.10116448]

>>10116380
I'm sorry but are you a complete idiot?

[Anonymous No.10116455]

>>10116203
>M-muh obsessed strawman

[Anonymous No.10116458]

>>10116448
You sound like a man who hates the truth, or as we like to call them "a woman"

[Anonymous No.10116459]

>>10116195
Not any of the good ones.

[Anonymous No.10116483]

>>10116455
>He literally has this image saved
Obsessed

[Anonymous No.10116503]

>>10116407
That means the men-folk still had a decade to tan their hides for trying to pull this shit before we hit the jello-colypse.

[Anonymous No.10116516]

>>10116455
OBSESSED

[Anonymous No.10116537]

Jesus christ, it was a joke. Why are Americans so fucking bad at handling the bantz?

[Anonymous No.10116559]

>>10116537
>joke

[Anonymous No.10116572]

>>10116537
Ironic shitposting is still shitposting.

[Anonymous No.10116676]

>>10116195
yes, we really eat this shit. thats why we are fat

[Anonymous No.10116821]

>>10116305
You got something to say about mackerel, cunt?

[Anonymous No.10116900]

Do britfags really eat this?

[Anonymous No.10116914]

>>10116900
Is she really British? Her teeth look too straight.

[Anonymous No.10117014]

>>10116914
She looks British to me.

[Anonymous No.10117045]

>>10116299
>>10116275
You never had it. You are just looking at over saturated old pictures.

[Anonymous No.10117077]

>>10116195
You know... it occurs to me...

We don't *know* that these items (i.e. the spaghettios and the vienna sausages) are the same "quality" now as they were when they were first introduced.

Imagine it. Chef Boiardi creates his masterpiece of al dente spaghettios and perfectly savory tomato sauce, in a can. Vienna Beef links are cut to length and are just as good after canning as fresh but last forever.

As the years and decades drag on, substitutions and compromises are made in the name of cutting costs and staying competitive. Until, one hundred years later, these same products are garbage fit only for stupid children.

[Anonymous No.10117583]

>>10117077
This is definitely what happened.
Name a single long-running processed food product that isn't heavily packed with preservatives and salt to give it unreal shelf-stability of over 2 years with no refrigeration.
This simply wasn't the case 50 years ago.

[Anonymous No.10117663]

>>10116195
Yeah, it's just a localization of the English dish, Wibby-Wobby Birminghamtwattershire Pudding.

[Anonymous No.10117681]

>>10116257
i remember wood chips in TP growing up. never really splinters.