[ 3 / biz / cgl / ck / diy / fa / g / ic / jp / lit / sci / tg / vr / vt ] [ index / top / reports / report a bug ] [ 4plebs / archived.moe / rbt ]

Due to resource constraints, /g/ and /tg/ will no longer be archived or available. Other archivers continue to archive these boards.Become a Patron!

/ck/ - Food & Cooking

View post   

[ Toggle deleted replies ]
File: 2.58 MB, 640x360, 1517615358162.webm [View same] [iqdb] [saucenao] [google] [report]
10136486 No.10136486 [Reply] [Original]

I got some baloney, never tried frying it. wat do?

>> No.10136571

cut from middle and out
if you just fry it like that it'll just go concave.
do not under any circumstances salt it
make sure you leave it on there for a good while too because bologna has zero texture.
ideally you don't want to eat it at all.

>> No.10136579

was gonna throw it on some toast with a hot mustard. I'll cut it good bb don't worry

>> No.10137602

Wow, that shit is terrifying. Bravo for his skill, but that's a gruesome workplace accident waiting to happen. It only takes one slip.

>> No.10137610

Welcome to The Jungle

>> No.10137658

recently someone here posted that webm. another anon came in and said they were a janitor at a meat factory and got promoted to slicer because the one before him got his fingers cut off

>> No.10137757

Try frying it.

>> No.10138111

Ahh, yes, when there were no regulations and human meat from common accidents were included in the final product. Where's Ayn Rand when you need her? Oh, she's back with a vengeance!

>> No.10138375

fry it

Name (leave empty)
Comment (leave empty)
Password [?]Password used for file deletion.