[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 2.58 MB, 640x360, 1517615358162.webm [View same] [iqdb] [saucenao] [google]
10136486 No.10136486 [Reply] [Original]

I got some baloney, never tried frying it. wat do?

>> No.10136571

>>10136486
cut from middle and out
radius.
if you just fry it like that it'll just go concave.
pepper.
do not under any circumstances salt it
make sure you leave it on there for a good while too because bologna has zero texture.
ideally you don't want to eat it at all.

>> No.10136579

>>10136571
was gonna throw it on some toast with a hot mustard. I'll cut it good bb don't worry

>> No.10137602

>>10136486
Wow, that shit is terrifying. Bravo for his skill, but that's a gruesome workplace accident waiting to happen. It only takes one slip.

>> No.10137610

>>10137602
Welcome to The Jungle

>> No.10137658

>>10137602
recently someone here posted that webm. another anon came in and said they were a janitor at a meat factory and got promoted to slicer because the one before him got his fingers cut off

>> No.10137757

>>10136486
Try frying it.

>> No.10138111

>>10137610
Ahh, yes, when there were no regulations and human meat from common accidents were included in the final product. Where's Ayn Rand when you need her? Oh, she's back with a vengeance!

>> No.10138375

>>10136486
fry it