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/ck/ - Food & Cooking

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File: 95 KB, 563x750, plated-tomahawk-steak-restaurant.jpg.1170x750_q85.jpg [View same] [iqdb] [saucenao] [google]
10191535 No.10191535 [Reply] [Original]

What is the memeyest steak cut and why is it the tomahawk steak?

>look at my steak guise! why is the bone left in you ask? well because it's hella frickin' manly that's why! rawr XD *quotes ron swanson* never mind that it's much harder to cook properly, serve, and eat, it's worth it because of how hella freakin' epic it looks xd ;) ;) *sips bourbon* *gets 3000 upvotes on reddit*

>> No.10191543

>>10191535
Yes this strawman you’ve set up is very silly, you are clearly correct and much better than this fictional hipster.

>> No.10191548

rawr :)

>> No.10191551

>>10191535
Steak with a handle. What's not to like?

>> No.10191554

>>10191535
lmao i know rite? that's so silly =)

>> No.10191562

>>10191535
unironically ribeye. no one likes having to deal with that shit in the middle. NO ONE

>> No.10191568

>>10191562
Tomahawk IS a ribeye, just still attached to the rib.

>> No.10191569

>>10191535
This is something I would order when I was drunk and eat it entirely with my hands.

>> No.10191573

>>10191535
>doesn't know the most delicious part is next to the bone
>Is afraid of getting his hands dirty

Pleb it up, OP.

>> No.10191579

>>10191562

You're an idiot.

>> No.10191589
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10191589

>> No.10191592

>>10191569
>eat it entirely with my hands
Of course. Why else would it come with a handle?

>> No.10191598

>>10191579
Shut the fuck up retard

>> No.10191617

>>10191592
The one in op’s pic looks a lot better than the ones usually posted with all the meat stripped off the bone.

>> No.10191623
File: 80 KB, 1200x716, 1200px-BeefCutPlate.svg.png [View same] [iqdb] [saucenao] [google]
10191623

Hanger steak obviously. Known as 'butchers' steak in some circles.

>> No.10191630
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10191630

>>10191623

>> No.10191642

>>10191630
>>10191623
That looks really good tho

>> No.10191672

>>10191642
not him, it is good but people are overcharging like hell for it now. it's a trendy cut

>> No.10191698
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10191698

>>10191672
really? When I was a butchers apprentice in 2006 it was still extremely cheap and in my shop we still sell them for 9$ a pound as a roast. That's like 1/3rd the price of tenderloin for, in my opinion, a better cut.
Extremely tender, lots of flavor, little fat but just enough in the right places.

>> No.10191811

>>10191623
Needs to be updated to say Sneed on the top left

>> No.10191996

>>10191811
lol

>> No.10192005

>>10191811
You got me. Also, checked.

>> No.10192012
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10192012

>>10191535
What do you people gain from imagining these strawmans about food preparation?

Do something with your life.

>> No.10192270

>>10191562
You mean the melt-in-your-mouth fat that objectively makes steak taste better?
Yeah that stuff is icky!

>> No.10192292

I don't think most posters here know what a 'straw man' is.
Its a misrepresentation of someone's argument set up because its easier to defeat than the real argument. Sometimes deflecting can be a straw man.

OP may be an autistic retard and know nothing about steaks or why bone in is good, but that isn't a straw man

>> No.10192297

>>10192012
>strawmans

>> No.10192310

>>10191598
You're an idiot.

>> No.10192339

>>10191535
better stick to soylent soyboy

>> No.10192342
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10192342

>>10191698
2006 was 12 years ago anon

>> No.10192343

>>10191698
2006 was 12 years ago

>> No.10192351

>>10192342
>>10192343
>12 year hivemind
also
>tripfag

>> No.10192378
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10192378

>>10192342

>> No.10192763

>>10191698
you are surprised that things have changed much over a decade later?

>> No.10192912

>>10191535
i had one at Ruth's Chris and it was pretty good
and i did indeed sip some bourbon both before and after

>> No.10192928

>>10191562
Last night I ate a ribeye. At the grocery store I examined each one to find the one with the biggest chunk of fat in the middle. I saved the fat for the very end and savored it. it is so heavenly

>> No.10193011
File: 2.86 MB, 1280x720, How to blot a pizza, New York style.webm [View same] [iqdb] [saucenao] [google]
10193011

>>10191535
>it's much harder to cook properly, serve, and eat

Let's break this down.

>harder to cook properly

Doesn't own BBQ grill.

>harder to serve properly

Paper plate user.

>harder to eat properly

Limp wrists.
Balding.
Glasses with this black frames.
Probably a metrosexual.

>> No.10193201

>>10191623
Hanger Steak is technically offal.

>> No.10193726

>>10193011
You're trying too hard.

>> No.10193741

>>10192912
Same, except I sipped champagne before (to go along with the seafood tower), and had a nice Barolo along with the steak. I enjoyed it.

>> No.10193744

>>10191535

Epic OP lol :)