ITT stuff you love but most people probably hate

File: 340 KB, 1143x788, Kalles.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Feb 25 12:39:04 2018 No.10201979 [Reply] [Original]

ITT stuff you love but most people probably hate

>>	Anonymous Sun Feb 25 12:43:05 2018 No.10202001 Sweden pls go

>>	Anonymous Sun Feb 25 12:44:42 2018 No.10202005 File: 615 KB, 800x600, serveimage.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Feb 25 12:45:12 2018 No.10202007 File: 16 KB, 450x450, Easy Cheese.jpg [View same] [iqdb] [saucenao] [google] >>10201979 Awesome on brauts with spicy brown mustard.

>>	Anonymous Sun Feb 25 12:45:46 2018 No.10202013 >>10202001 I'm not Swedish.

>>	Anonymous Sun Feb 25 12:46:17 2018 No.10202017 >>10202005 Mein Negro

>>	Anonymous Sun Feb 25 13:24:56 2018 No.10202177 >>10201979 I drink this out the tube. We don't have it in England, feels bad man

>>	Anonymous Sun Feb 25 13:28:06 2018 No.10202191 >>10202177 I'm pretty sure they sell it at IKEA

>>	Anonymous Sun Feb 25 13:32:19 2018 No.10202219 >>10201979 yes, you're right, I do hate burger buns

>>	Anonymous Sun Feb 25 13:36:11 2018 No.10202237 >>10202005 Get off /ck/ dad

>>	Anonymous Sun Feb 25 13:42:09 2018 No.10202267 >>10202005 Yes...

>>	Anonymous Sun Feb 25 13:43:32 2018 No.10202274 >>10201979 Kaviar but with cheese.

>>	Anonymous Sun Feb 25 13:44:43 2018 No.10202282 File: 13 KB, 280x180, download.jpg [View same] [iqdb] [saucenao] [google] >>10202013

>>	Anonymous Sun Feb 25 13:47:31 2018 No.10202296 >>10202282 It is indeed pretty gross. I'd rather just eat the toppings and throw the rest in the trash.

>>	Anonymous Sun Feb 25 13:50:27 2018 No.10202313 >>10202296 It depends heavily on what they put in it, I ate one yesterday where they had covered the edges in crushed cheese puffs, the rest of the cake was decent though.

>>	Anonymous Sun Feb 25 13:54:47 2018 No.10202334 >>10201979 That is amazing! Love it! A nice guy introduced me to it in Hawaii.

>>	Anonymous Sun Feb 25 13:59:16 2018 No.10202360 >>10202334 It is also great on avocado as weird as it sounds.

>>	Anonymous Sun Feb 25 14:02:05 2018 No.10202371 >>10202282 fucks this

>>	Anonymous Sun Feb 25 14:03:28 2018 No.10202377 File: 3.51 MB, 3504x1956, necco wafers - 2 oz.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Feb 25 14:03:37 2018 No.10202378 >>10202371 https://en.wikipedia.org/wiki/Sm%C3%B6rg%C3%A5st%C3%A5rta

>>	Anonymous Sun Feb 25 14:05:18 2018 No.10202389 >>10201979 How could anyone hate this? If I didn't care about not being a fatass I would eat this every single day, and I've never even been north of the Baltic.

>>	Anonymous Sun Feb 25 14:10:01 2018 No.10202401 Boiled fucking onions

>>	Anonymous Sun Feb 25 14:16:46 2018 No.10202424 >>10202005 Tried some recently. It was fine, but mostly salty, which doesn't seem appealing

>>	Anonymous Sun Feb 25 14:18:22 2018 No.10202435 >>10202360 I will try that, thanks ;)

>>	Anonymous Sun Feb 25 14:34:33 2018 No.10202512 File: 7 KB, 271x186, download.jpg [View same] [iqdb] [saucenao] [google] am not asian

>>	Anonymous Sun Feb 25 14:44:03 2018 No.10202558 >>10202512 What is it?

>>	Anonymous Sun Feb 25 17:17:57 2018 No.10203313 >>10202435 It's really not. You do, however, want to try it with orange juice -- or why not some mint leaves?

>>	Anonymous Sun Feb 25 17:19:00 2018 No.10203321 File: 76 KB, 600x337, kebabpizza med sallad och pommes.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Feb 25 17:25:44 2018 No.10203362 >>10203321 Why does literally every pizza place in Sweden serve cabbage salad in small plastic jar as a aside?

>>	Anonymous Sun Feb 25 17:31:07 2018 No.10203400 >>10201979 Please tell me that's not fucking toothpaste on hard boiled eggs with mayonaisse on a Great Value hamburger bun.

>>	Anonymous Sun Feb 25 17:37:20 2018 No.10203434 >>10203362 Apparently its traditional in some part of italy and some guy in the 60s started serving it with pizza when he came to sweden. I must say when i have pizza abroad it doesnt fee complete without the pizza salad

>>	Anonymous Sun Feb 25 18:37:03 2018 No.10203676 >>10203400 It's cod roe paste.

>>	Anonymous Sun Feb 25 18:43:54 2018 No.10203711 >>10201979 That's disgusting, why would anyone eat overcooked eggs?

>>	Anonymous Sun Feb 25 18:47:39 2018 No.10203730 >>10203400 The bread is called tekaka ("tea cake", but not what they call a tea cake in england). >>10203711 The egg is a bit overcooked, but nothing to complain about.

>>	Anonymous Sun Feb 25 18:48:27 2018 No.10203738 >>10201979 Too salty for me. T. Finn

>>	Anonymous Sun Feb 25 19:02:46 2018 No.10203808 >>10202005 This is a strange one. I somehow simultaneously find it delicious and yucky.

Anonymous Sun Feb 25 19:04:24 2018 No.10203813

>>10202377
I remember being excited to try these because I saw an ad for them in Disney fucking Adventures.
And then they were awful.
Literally Sweethearts but in wafer form. (I know, it's actually the other way around but w/e)
Just the most disgusting chalky garbage.

Anonymous Sun Feb 25 22:32:35 2018 No.10204851
File: 62 KB, 657x212, devilish.png [View same] [iqdb] [saucenao] [google]

>>10201979
>small downtown shop next to my work
>has a salad bar
>get a large soup cup
>head over to the salad bar
>fill it with tuna/chicken salad, potatoe salad, chicken strips, egg slices, peperonis, jalepeno slices, onions, croutons for the crunch, hot sauce and mustard
>buy it for like $7
>the clerk hates that i get it in the cup but understands that its what ever cause i still pay for it
>coworkers hate the smell cause its all just vinegar deli bullshit
>dont care cause i eat superfast anyway
>am considerate enough to throw the cup of bullshit outside
>feel satisfied but worried it may grant me a quicker death i used to do this all the time but now its once in a blue moon

>>	Anonymous Sun Feb 25 22:48:36 2018 No.10204937 Pizza with ketchup and microwaved cereal

>>	Anonymous Mon Feb 26 01:28:31 2018 No.10205706 >>10202274 I misread this as "kevlar with cheese"

>>	Anonymous Mon Feb 26 01:31:21 2018 No.10205716 File: 110 KB, 769x675, 1518631460550.jpg [View same] [iqdb] [saucenao] [google] >>10202282 Gotta that looks incredibly unappealing

>>	Anonymous Mon Feb 26 01:34:51 2018 No.10205725 File: 2.00 MB, 370x285, 1515758009107.gif [View same] [iqdb] [saucenao] [google] >>10203400 It's not but this is /ck/ so I can see how you could think that

>>	Anonymous Mon Feb 26 01:37:06 2018 No.10205738 >>10201979 Pasta cold the next morning in sauce or stock from the night before I get that people find it gross but I love it for breakfast

>>	Anonymous Mon Feb 26 01:40:35 2018 No.10205751 File: 1.04 MB, 1414x2000, reviewbrah.jpg [View same] [iqdb] [saucenao] [google] >>10204937 a true patrician

>>	Anonymous Mon Feb 26 01:50:43 2018 No.10205785 File: 16 KB, 225x225, Totinos.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Feb 26 06:32:08 2018 No.10206387 The blood of my enemies.

>>	Anonymous Mon Feb 26 06:59:38 2018 No.10206442 >>10201979 Utterly disgusting. No wonder people are so jealous of the USA, what the fuck. That meal must literally taste like farts and dirty cunt. I'll take my Big Mac, thanks.

>>	Anonymous Mon Feb 26 07:04:36 2018 No.10206453 >>10204851 >someone actually saves my post I remember being sad about no (You)

>>	Anonymous Mon Feb 26 07:19:09 2018 No.10206476 >>10202512 Asian here and can't even tell what that is

>>	Anonymous Mon Feb 26 07:22:10 2018 No.10206478 File: 10 KB, 275x183, download (8).jpg [View same] [iqdb] [saucenao] [google] fight me it makes great dips

>>	Anonymous Mon Feb 26 07:58:06 2018 No.10206520 >>10206478 It goes great on burgers

>>	Anonymous Mon Feb 26 08:03:19 2018 No.10206535 >>10202389 It's sweetened egg roe. Not that hard to understand why someone might find that unpalatable. To me it's as strange as if you bruleed some sugar onto a steak.

>>	Anonymous Mon Feb 26 08:04:22 2018 No.10206537 >>10206535 fish roe

>>	Anonymous Mon Feb 26 08:14:14 2018 No.10206564 >>10203434 Actually, it's a Swedish invention. https://www.youtube.com/watch?v=Bj5-s143hxE

>>	Anonymous Mon Feb 26 08:20:24 2018 No.10206574 >>10206478 i can swallow a whole block without chewing

>>	Anonymous Mon Feb 26 09:53:38 2018 No.10206780 >>10206478 It has its uses. this >>10206520 is not one of them.

>>	Anonymous Mon Feb 26 09:59:39 2018 No.10206789 >>10202007 I think easy cheese is what makes a good Philly cheesesteak sandwich amazing.

>>	Anonymous Mon Feb 26 10:01:12 2018 No.10206795 >>10202282 Mmmm best food

>>	Anonymous Mon Feb 26 10:32:15 2018 No.10206866 >>10206453 i saved (you)r post as well (^o^)/

>>	Anonymous Mon Feb 26 10:38:00 2018 No.10206878 >>10201979 Potted meat on soda crackers with a dash of hot sauce.

>>	Anonymous Mon Feb 26 10:45:06 2018 No.10206898 File: 55 KB, 620x387, marmite_2321702b.jpg [View same] [iqdb] [saucenao] [google] >>10201979

>>	Anonymous Mon Feb 26 16:18:44 2018 No.10208142 >>10206574 pics or it didn't happen faggot

>>	Anonymous Mon Feb 26 16:33:22 2018 No.10208206 >>10203321 >be Arab >throw buckets of cold lettuce and tomatoes on screaming hot pizza/meat/falafel/rice Fuck it irritates me so much. How the fuck do I reheat this shit?

>>	Anonymous Mon Feb 26 16:36:46 2018 No.10208222 >>10208206 I guess you don't or you scrape the salad off before reheating. We have kebab pizza where I live but it doesn't include fries or salad because that's just dumb. Why not put them on the side?

>>	Anonymous Mon Feb 26 16:47:39 2018 No.10208258 >>10202377 literally my crack cocaine, but in rehab due to no supplier

Anonymous Mon Feb 26 16:55:31 2018 No.10208303

>>10201979
Being swedish, I introduced my roomie from Singapore to kalles caviar and she loves it too much. The other day i walked in on her putting it on fishsticks that she had heated up in the microwave. She uses it for everything. Even spaghetti and hotdogs. It's fucking awful.

>>	Anonymous Mon Feb 26 17:07:44 2018 No.10208358 >>10208303 I love the stuff but none of those combos sound in any way edible. Also why would you heat fishsticks in a microwave? They need to be crispy, not a soggy mess.

>>	Anonymous Mon Feb 26 17:09:40 2018 No.10208367 >>10206898 I'm Canadian but I get random cravings for this stuff on toast. Didn't even eat it as a kid and it's not even popular here.

>>	Anonymous Mon Feb 26 17:10:59 2018 No.10208378 >>10208367 you might have pica of some sort, maybe get checked for vitamin or mineral deficiencies

>>	Anonymous Mon Feb 26 17:13:48 2018 No.10208389 >>10208367 I'd like to try vegemite or marmite but I've never seen either being sold here. Do they have a different taste?

>>	Anonymous Mon Feb 26 19:14:49 2018 No.10208816 File: 20 KB, 288x311, Acme_2lbSmokedWhitefishSalad.jpg [View same] [iqdb] [saucenao] [google] this shit

>>	Anonymous Mon Feb 26 19:19:29 2018 No.10208835 >>10208816 What does it taste like?

>>	Anonymous Mon Feb 26 19:20:25 2018 No.10208840 >>10208835 smoked fish, onion/garlic, cream cheese.

>>	Anonymous Mon Feb 26 19:22:25 2018 No.10208849 File: 42 KB, 640x690, Snapchat-1048320206.jpg [View same] [iqdb] [saucenao] [google] >>10202237 Danny?

>>	Anonymous Mon Feb 26 19:23:30 2018 No.10208854 >>10208840 I'd try that.

>>	Anonymous Mon Feb 26 19:25:02 2018 No.10208862 File: 31 KB, 320x255, 41DMnpcE9NL.jpg [View same] [iqdb] [saucenao] [google] Shit is fucking delicious even though it's made from pig asshole.

>>	Anonymous Mon Feb 26 19:30:37 2018 No.10208882 File: 3.99 MB, 1050x996, Spam_can.png [View same] [iqdb] [saucenao] [google] >>10208862 It's absolute garbage meat. I still get a craving for it once in a while.

>>	Anonymous Mon Feb 26 19:31:30 2018 No.10208887 File: 41 KB, 500x375, coneyisland.jpg [View same] [iqdb] [saucenao] [google] 2 Detroit Coney Island hot dogs with everything

>>	Anonymous Mon Feb 26 19:35:31 2018 No.10208908 >>10208887 What's in it but onions and mustard?

>>	Anonymous Mon Feb 26 19:48:37 2018 No.10208976 >>10208882 Some of my best memories are cooking spam over a shitty portable grill at music festivals while being completely plastered.

>>	Anonymous Mon Feb 26 19:51:10 2018 No.10208989 >>10208976 I just eat it cold out of the can. It's great camping food.

>>	Anonymous Mon Feb 26 19:51:48 2018 No.10208992 File: 97 KB, 1200x630, DB5AF34E-9386-475A-8B41-85E7B319B3CE.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Feb 26 19:55:47 2018 No.10209005 File: 584 KB, 1000x786, s328127075831127421_p719_i9_w1000.jpg [View same] [iqdb] [saucenao] [google] >>10208992 Challenger appears. I love both though.

>>	Anonymous Mon Feb 26 20:02:25 2018 No.10209025 >>10208992 True patrician taste

>>	Anonymous Mon Feb 26 20:07:09 2018 No.10209042 File: 263 KB, 1200x900, Aringa-marinato.jpg [View same] [iqdb] [saucenao] [google] >>10201979

>>	Anonymous Mon Feb 26 20:07:43 2018 No.10209044 honestly any smoked fish

>>	Anonymous Mon Feb 26 20:08:31 2018 No.10209047 >>10201979 Kalles is the best shit ever, I can't bring it in the house or the entire thing will be gone in a night, & my blood pressure will be through the roof

>>	Anonymous Mon Feb 26 21:21:34 2018 No.10209455 >>10208908 I mean, there's clearly chili in there but aside form that I don't see anything else.

>>	Anonymous Mon Feb 26 21:56:02 2018 No.10209631 >>10203808 Are you me? Ate some for lunch today make sure it's grossly delicious still.

>>	Anonymous Mon Feb 26 22:02:08 2018 No.10209660 >>10208882 I think there is a stigma around spam. The sounds of it is unappealing and it's initial look out of a can is strange but till you fry that shit up and try it don't talk to me.

>>	Anonymous Mon Feb 26 22:17:09 2018 No.10209720 spam fucking rules. All the other kinds of spam are good too. Jalapeno spam, bacon spam, etc...

>>	Anonymous Mon Feb 26 22:20:13 2018 No.10209738 >>10202005 The Aldi brand is primo

>>	Anonymous Mon Feb 26 23:30:30 2018 No.10210047 File: 7 KB, 275x183, pear juice.jpg [View same] [iqdb] [saucenao] [google] Pear juice is patrician.

>>	Anonymous Mon Feb 26 23:34:49 2018 No.10210062 >>10208862 I mean, it's not JUST swine bung. There's also cheek, toes, labia and ear!

>>	Anonymous Mon Feb 26 23:37:49 2018 No.10210076 >>10210062 As my roommate from ohio (he's more a goetta guy) says, you got to do something with pig scrotums. And it's not half bad and a quarter the cost of bacon.

>>	Anonymous Mon Feb 26 23:41:12 2018 No.10210097 Taylor Ham. And it's called Taylor Ham, I will fight you Pork Roll idiots.

>>	Anonymous Mon Feb 26 23:41:58 2018 No.10210105 >>10202005 I hate normal liver but i love this stuff. 2 thick slices on white bread with yellow mustard.

>>	Anonymous Mon Feb 26 23:42:03 2018 No.10210106 File: 97 KB, 680x453, SaltedEggs-5.jpg [View same] [iqdb] [saucenao] [google] so good

>>	nekuro Mon Feb 26 23:44:24 2018 No.10210117 >>10206476 >>10206476 looks like shrimp paste w/ calamansi

>>	Anonymous Mon Feb 26 23:47:28 2018 No.10210132 File: 42 KB, 294x220, 294px-Braunschweig.jpg [View same] [iqdb] [saucenao] [google] >>10202005 i do like liverwurst sandwiches but pic related

>>	Anonymous Mon Feb 26 23:51:19 2018 No.10210146 File: 1.07 MB, 1920x1920, PM_PA7_CORNED_BEEF_7OZ.jpg [View same] [iqdb] [saucenao] [google] I'll eat this on a slice of bread with uncooked onions

>>	Anonymous Mon Feb 26 23:53:26 2018 No.10210155 >>10208816 Oh heck yes

>>	Anonymous Mon Feb 26 23:54:54 2018 No.10210159 >>10208882 Hold up dude spam and scrapple are unrelated. Other than both being pork

>>	Anonymous Tue Feb 27 01:28:32 2018 No.10210439 >>10206789 It is. If you're ever in Jersey a lot of people say don't ask for anything weird and just take it like they serve it, but just a pro tip: every good cheesesteak place has a bottle of wiz of hand for the og vets.

>>	Anonymous Tue Feb 27 02:46:30 2018 No.10210693 >>10202377 I love these and sweethearts, but the brown ones are fucking death

>>	Anonymous Tue Feb 27 03:00:39 2018 No.10210726 >>10202005 Had this for the first time on dark rye with stone ground seedy mustard and shaved Gouda cheese one it as an open faced sandwich, easily one of the tastiest things I've had in my life.

>>	Anonymous Tue Feb 27 07:01:46 2018 No.10211223 >>10209005 >>Challenger appears. true af. Surely the "dark souls" of licorice candy

>>	Anonymous Tue Feb 27 07:08:02 2018 No.10211234 File: 308 KB, 1200x960, Mämmi_Finnish_Easter_dessert.jpg [View same] [iqdb] [saucenao] [google] With some heavy cream and a little sugar

>>	Anonymous Tue Feb 27 07:10:06 2018 No.10211238 >>10210132 >when you eat liverwurst, you eat with Braunshweig

>>	Anonymous Tue Feb 27 07:20:57 2018 No.10211252 Blutwurst

>>	Anonymous Tue Feb 27 07:22:35 2018 No.10211258 >>10211234 Is food presentation not an issue when you're in pitch darkness 6 months of the year?

>>	Anonymous Tue Feb 27 07:25:58 2018 No.10211265 >>10203434 Cabbage don't really get well on pizza, since heat will make that flappy and not crunchy as fresh. Pizza places in italy don't even keep cabbage or lettuce, they only have veggies for cooked stuff. On other hands, kebab places have it

>>	Anonymous Tue Feb 27 07:31:58 2018 No.10211272 >>10210062 just like any processed pork product, stopped eating those b\c is so bad for my health >>10210159 how scrapple taste? >>10211258 most comfort food is not really good to see

>>	Anonymous Tue Feb 27 07:32:46 2018 No.10211275 >>10211265 I've eaten pizza in Italy with french fries on, and kebab meat on. There's a tradition of good food there but also cheap shit, like everywhere.

>>	Anonymous Tue Feb 27 07:38:36 2018 No.10211286 >>10211272 Salty and crispy and delicious

>>	Anonymous Tue Feb 27 07:38:46 2018 No.10211288 >>10211275 yes, kebab places are different. common pizza chefs put wurstel and fries just for kids pizzas, is like swearing

>>	Anonymous Tue Feb 27 07:40:53 2018 No.10211295 >>10211286 crispy? is like Ciccioli?

>>	Anonymous Tue Feb 27 07:44:42 2018 No.10211305 >>10202282 I love this shit but its a real heartkiller. More carbs than a fucking wedding cake.

>>	Anonymous Tue Feb 27 07:48:18 2018 No.10211313 >>10203400 No its eggs on eggs on margerine and a soft white bread

>>	Anonymous Tue Feb 27 07:55:08 2018 No.10211331 >>10211234 What does mammi taste like? Hows the mouth feel? Its a big ol meme because it looks like shit but Im legit curious.

>>	Anonymous Tue Feb 27 08:36:17 2018 No.10211391 >>10211265 you don't necessarily put it on pizza. it's like a side dish and it's really nice imo especially if the pizza is fatty.

Anonymous Tue Feb 27 08:38:24 2018 No.10211393

>>10208862
I bought a better quality version of this from the farmer's market recently. Top notch sautéed until brown and served with some apple butter. Sort of weird texture from the offal but a way better texture than the commercial kind. More like a tamale and less fatty and oddly creamy.

>>	Anonymous Tue Feb 27 08:42:27 2018 No.10211398 >>10202282 best thing

Anonymous Tue Feb 27 08:44:45 2018 No.10211403

>>10211331
Rye and malted rye with hint of bitter orange and possibly some syrup.
Like sweetish rye bread with rye beer.
Mouth feel is about the same what you expect, sticky porridge/pudding with some slight coarseness.
I love it with cream or milk and some sugar.

>>	Anonymous Tue Feb 27 09:04:22 2018 No.10211436 >>10208358 Most girls in Singapore can't cook. T. Singaporean

>>	Anonymous Tue Feb 27 10:30:40 2018 No.10211614 >>10206898 I want to taste it

>>	Anonymous Tue Feb 27 11:22:31 2018 No.10211755 >>10202512 mam tom/fermented shrimp paste you've really never seen it before? common in vietnamese cuisine. very funky smell/flavor, but very good with some lime and garlic

Anonymous Tue Feb 27 11:26:31 2018 No.10211761
File: 17 KB, 381x450, michealjackson.jpg [View same] [iqdb] [saucenao] [google]

>>10201979
local Italian market used to carry this stuff

not any longer and it's expensive as fuck on the Interwebs

made with rapeseed oil, and sooo good

I miss my fish in a toothpaste tube more than Michael Jackson missed his nose

>>	Anonymous Tue Feb 27 11:28:22 2018 No.10211768 >>10202007 Ive never heard of some one not likeing cheese wiz

>>	Anonymous Tue Feb 27 11:30:54 2018 No.10211775 >>10203362 in french leaf land most chicken places do the same except we get to choose between creamy and non creamy versions of it

>>	Anonymous Tue Feb 27 11:33:31 2018 No.10211787 >>10208862 Tastes like greesy, irony brain sausage. Not good.

>>	Anonymous Tue Feb 27 11:34:14 2018 No.10211794 File: 10 KB, 171x167, 1493052948177.jpg [View same] [iqdb] [saucenao] [google] >>10206478

>>	Anonymous Tue Feb 27 11:37:46 2018 No.10211803 File: 174 KB, 1280x960, scrapple sandwich.jpg [View same] [iqdb] [saucenao] [google] >>10208862 looks disgusting

>>	Anonymous Tue Feb 27 11:38:49 2018 No.10211809 >>10208882 i bought a can of this on a whim (for like 5 leaf dollars cos its imported apparently) and i havent decided what to do with it thinking of maybe frying it for breakfast and having it with eggs and toast

Anonymous Tue Feb 27 11:46:10 2018 No.10211834
File: 54 KB, 615x316, moon22.jpg [View same] [iqdb] [saucenao] [google]

>>10211809
I like it fried up with eggs or on a sandwich (slice it, put some cheese on top, broil), but my wife doesn't eat SPAM, and I don't want to eat a whole an. Fucking sodium is to the fucking Moon.

>>	Anonymous Tue Feb 27 12:10:34 2018 No.10211901 File: 111 KB, 1200x857, Homemade_Spam_Musubi.jpg [View same] [iqdb] [saucenao] [google] >>10211809 These are all good suggestions >>10211834 Hawaiians also make sushi out of it but I've never tried it.

>>	Anonymous Tue Feb 27 12:42:30 2018 No.10211996 >>10211755 Yeah but like who eats it like a soup. One always just used it as an ingredient or dip. This is like drinking tomato sauce

>>	Anonymous Tue Feb 27 12:49:00 2018 No.10212020 >>10208989 Nasty, it's infinitely better fried

>>	Anonymous Tue Feb 27 12:52:47 2018 No.10212035 >>10211901 It's just rice and spam Make spam omelette those good too

>>	Anonymous Tue Feb 27 13:23:37 2018 No.10212147 >>10211761 IKEA sells the depicted Swedish variety. Not the same brand name, but the same type.

>>	Anonymous Tue Feb 27 13:29:10 2018 No.10212169 File: 672 KB, 3096x4128, 78y8Bpr.jpg [View same] [iqdb] [saucenao] [google] >>10212147 This.

>>	Anonymous Tue Feb 27 13:34:44 2018 No.10212193 >>10211436 To be fair, most of them have chefs that are paid a couple million a year.

>>	Anonymous Tue Feb 27 13:40:16 2018 No.10212204 >>10201979 deilig mat, sota bror

>>	Anonymous Tue Feb 27 13:42:37 2018 No.10212209 File: 251 KB, 789x780, .jpg [View same] [iqdb] [saucenao] [google] >>10212204

>>	Anonymous Tue Feb 27 13:45:21 2018 No.10212222 File: 182 KB, 1000x1500, __m-sketti_ketchup_butter_1-3.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Feb 27 13:47:35 2018 No.10212232 >>10212222 I ate pretty much that for a whole week when I was a poor student. Never ever again.

>>	Anonymous Tue Feb 27 14:21:32 2018 No.10212387 >>10208389 I'd say marmite is a bit stronger/saltier but I haven't have vegemite for a while. Main noticeable difference is the texture where marmite is like treacle and vegemite is a blacker colour and has a texture like margarine.

>>	Anonymous Tue Feb 27 14:24:02 2018 No.10212404 File: 85 KB, 1200x630, Prunes.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Feb 27 15:47:30 2018 No.10212816 >>10211803 it's amazing, honestly

>>	Anonymous Tue Feb 27 19:47:11 2018 No.10213946 >>10208887 Yocco's has the best hot dog

>>	Anonymous Tue Feb 27 19:53:01 2018 No.10213970 >>10206478 What can I make with this that’s good????

>>	Anonymous Tue Feb 27 19:55:02 2018 No.10213978 >>10201979 Fried, or rawhide for that matter oysters

>>	Anonymous Tue Feb 27 20:09:35 2018 No.10214034 >>10211768 Thats easy cheese thugh, dipshit

>>	Anonymous Tue Feb 27 20:10:36 2018 No.10214039 >>10213970 Nothing dont listen to that anon

>>	Anonymous Tue Feb 27 20:19:48 2018 No.10214098 File: 403 KB, 1000x750, musubi-with-egg-and-bacon.jpg [View same] [iqdb] [saucenao] [google] >>10212035 Why make an omelette when you can have it all packed into one?

>>	Anonymous Tue Feb 27 20:22:03 2018 No.10214112 File: 11 KB, 180x180, armour-potted-meat-000032862.jpg [View same] [iqdb] [saucenao] [google] I mostly use it as drunk food because it spreads so easily.

>>	Anonymous Tue Feb 27 20:26:35 2018 No.10214131 >>10214112 Armour makes the best hot dog chili but no one sells it.

>>	Anonymous Tue Feb 27 20:41:26 2018 No.10214201 File: 674 KB, 2160x2160, IMG-20170914-WA0040~2.jpg [View same] [iqdb] [saucenao] [google] >>10211809 Make yourself an Eggslut

>>	Anonymous Tue Feb 27 20:42:23 2018 No.10214211 >>10201979 that stuff is great, most people who like fish will like it.

>>	Anonymous Tue Feb 27 20:46:48 2018 No.10214240 >>10212404 Bruh prunes are the titties

>>	Anonymous Tue Feb 27 20:47:48 2018 No.10214246 >>10214098 I had a cute Samoan friend make this for me once and i didn't have the heart to tell her it was disgusting

>>	Anonymous Tue Feb 27 21:35:28 2018 No.10214460 >>10202005 Muh granny loved this stuff, on plain saltine crackers, and hoop cheese on the side. Maybe a bread-n-butter pickle too. (da feels)

>>	Anonymous Tue Feb 27 21:43:54 2018 No.10214510 File: 43 KB, 345x263, F9BB971E-926F-4353-A72C-BC41D7AF7A66.jpg [View same] [iqdb] [saucenao] [google] >>10202005 On rye with sweet pickes, onions and mustard.

>>	Anonymous Tue Feb 27 21:45:21 2018 No.10214522 File: 68 KB, 800x800, food-Taylor-Ham.jpg [View same] [iqdb] [saucenao] [google] >>10210097 Represent, dawg.

>>	Anonymous Tue Feb 27 21:48:11 2018 No.10214536 >>10214522 Taylor motherfucking Ham

>>	Anonymous Tue Feb 27 22:56:45 2018 No.10214874 >>10206535 >To me it's as strange as if you bruleed some sugar onto a steak. Add some smoke flavoring and you have American bbq.

>>	Anonymous Wed Feb 28 00:41:53 2018 No.10215276 >>10209042 i hope you eat this with crusty bread or something. that mouthfeel is coming through the pic

>>	Anonymous Wed Feb 28 00:59:38 2018 No.10215340 File: 11 KB, 400x600, F32D5645-4884-43F0-B67C-473143C855CE.jpg [View same] [iqdb] [saucenao] [google] I don’t care if it’s water. It’s cheap and I can drink a shitload of them

>>	Anonymous Wed Feb 28 01:51:54 2018 No.10215521 >>10202377 I have fond memories of eating these with my dad as a child but whenever I try them now they just suck. Makes me wonder how he could like eating tasteless chalk.

Anonymous Wed Feb 28 03:52:49 2018 No.10215845
File: 435 KB, 1200x3402, Tactical Cheesecake.jpg [View same] [iqdb] [saucenao] [google]

>>10206478
Ever made old school Velveeta cheese fudge? I swear to god it is the absolute most horrendously unhealthy, smooth, creamy, decadent fudge you will ever taste.
What you need:
1 pound Velveeta
1 pound butter
4 pounds powdered sugar
1 cup cocoa powder
2 teaspoons vanilla extract( pure or synthetic doesn't matter they taste exactly the same)
btw feel free to scale this up or down

Instructions:
*It should be noted that when making fudge or other chocolate derived desserts that ambient humidity is important. In this case, if it is too humid the fudge may take excessively long to set or may not set at all. Make sure your home is not too humid before beginning this process.
1. Take Velveeta and butter and melt together on low heat in large pot, taking care to not overheat the ingredients.
2. After Velveeta and butter are melted together add the Vanilla extract.
3. For the sake of convenience, mix the cocoa powder and powdered sugar together and then slowly mix all of it into the butter/Velveeta mixture. (As you go along stirring the fudge will become exceedingly difficult. It is best not to be a little bitch for this step. If you are a little bitch then use the aid of a stand mixer for this part.)
4. Pour the fudge into an appropriate container and allow it to set. You may put it in the fridge if you want it to set faster or even the freezer if you want it to set faster still.
5. Enjoy your delicious and unconventional fudge. Be sure to enjoy it while you can because once you've eaten it you can bet your feet the 'beetus will claim what little life you have left.

>pic somewhat related as it is another recipe

>>	Anonymous Wed Feb 28 03:54:10 2018 No.10215849 >>10215845 >>10213970 this

Anonymous Wed Feb 28 04:07:21 2018 No.10215876
File: 1.98 MB, 630x352, 1513120045265.gif [View same] [iqdb] [saucenao] [google]

>>10215340
reminds me of my childhood and what started my alcoholism of today, my dad would always leave the end of the can for me since i was 5. he'd give me a wink before he went to piss while my mom was out to not alert her and give us a sort of 'bond' he's upset now i drink too much. im a liquor man now but i've switch to bud ice. less pissing and more drunkenness. the smell of a bud light or natural light, his beer of choice tasting like piss but gives me those good nostalgic feelings

Anonymous Wed Feb 28 04:20:05 2018 No.10215905
File: 1.22 MB, 2560x1536, 20180220_202048.jpg [View same] [iqdb] [saucenao] [google]

>>10211901
>>10212035
It's not just rice and spam.
It's usually fried with teriaki sauce.

I made it once like the pic, the proper musubi way, but it was kind of a hassle using the tin as a mold to form the rice and such.

Last time I made it, it was like pic related.
Spam fried in teriaki sauce, some oven baked veggies and rice on the side.
Rolled some of it up with some leftover seaweed.

Honestly, it was great.
Spam on its own can taste kinda greasy, but the teriaki sauce and rice balance it out quite nicely.

>>	Anonymous Wed Feb 28 04:39:02 2018 No.10215941 File: 140 KB, 640x480, beef-heart-carpaccio.jpg [View same] [iqdb] [saucenao] [google] Usually soak it in some beer first, slice thinly, eat. Hard to find fresh beef liver sometimes though.

>>	Anonymous Wed Feb 28 06:11:35 2018 No.10216135 >>10202282 Thought I was the only one who loves this. Fuck yeah, meat cakes are the epitome of fine dining

>>	Anonymous Wed Feb 28 06:37:25 2018 No.10216209 >>10208840 Sounds good desu

>>	Anonymous Wed Feb 28 06:41:15 2018 No.10216217 >>10215276 If it's what I think it is I usually eat it with potatoes as a side dish. Or just have a couple together with any other dish that uses potato.

>>	Anonymous Wed Feb 28 06:57:01 2018 No.10216250 >>10201979 Lecker!

>>	Anonymous Wed Feb 28 07:27:56 2018 No.10216333 >>10211331 it's thick and a little bitter, that's why you eat it with cream and sugar. Hated it as a kid, but learned to like it as an adult, though its not like I even eat it every year, mostly when I meet my relatives up north.

>>	Anonymous Wed Feb 28 09:54:53 2018 No.10216711 While wheat toast with marmite and lingonberry jam.

>>	Anonymous Wed Feb 28 10:08:48 2018 No.10216744 File: 318 KB, 1024x576, liverpudding.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Feb 28 10:14:18 2018 No.10216760 File: 153 KB, 876x493, 1496414153105.gif [View same] [iqdb] [saucenao] [google] >>10201979 >ITT stuff you love but most people probably hate

>>	Anonymous Wed Feb 28 10:32:35 2018 No.10216807 >>10214536 >>10214522 >>10210097 For being America's national landfill, you New Jerseyans are really serious when it comes to your gas station attendants and pig meat.

Anonymous Wed Feb 28 11:00:25 2018 No.10216896
File: 286 KB, 1200x797, tongueing.jpg [View same] [iqdb] [saucenao] [google]

I fucking love offal. Tongue in particular is my favorite cut of meat in the world. Versatile, juicy, flavorful, melt in your mouth tender.

This one's only strange for americunts but I would also eat garlic snails every single day if I could.

>>	Anonymous Wed Feb 28 11:05:48 2018 No.10216921 File: 142 KB, 900x664, haggis.jpg [View same] [iqdb] [saucenao] [google] Haggis. I'm not Scottish or European for that matter. Tasted it once on holiday and I got hooked. I like to put it in a jacket potato with some sour cream and butter.

>>	Anonymous Wed Feb 28 11:12:07 2018 No.10216938 >>10214522 not from Jersey but damn that is some good shit on a egg and cheese sandwich.

>>	Anonymous Wed Feb 28 11:14:23 2018 No.10216948 File: 52 KB, 620x387, andouillette.jpg [View same] [iqdb] [saucenao] [google] >>10201979 Andouillettes Pork sausage that smells like ass but tastes pretty fucking good

>>	Anonymous Wed Feb 28 11:16:53 2018 No.10216954 >>10216921 Is it common for people to dislike haggis? I know that a lot of people are appalled when it's first described to them but the actual flavour is pretty mild and unoffensive.

>>	Anonymous Wed Feb 28 11:23:35 2018 No.10216972 >>10210047 good shit

>>	Anonymous Wed Feb 28 11:26:04 2018 No.10216981 >>10216948 I bet they're good but I just don't know how to get around the smell. Smell and taste are so intimately linked after all.

>>	Anonymous Wed Feb 28 11:27:40 2018 No.10216989 File: 39 KB, 375x283, 878879.jpg [View same] [iqdb] [saucenao] [google] >>10216921

Anonymous Wed Feb 28 11:42:58 2018 No.10217033

>>10201979
>cast iron skillet fry ground beef
>cumin, paprika, garlic, red pepper flakes, baking powder, oregano, milk and a can of rotel chiles
>pasta al dente, usually penne
>cover while cooking
>throw a few duck eggs in at the end

Homemade hamburger helper.

>what about the part that people hate?

I eat it cold. If you don’t put the rotel in, there’s a very low acidity to it, so it hardens like a brick and you can have hamburger helper bars

>>	Anonymous Wed Feb 28 11:43:15 2018 No.10217034 >>10201979 not mills Kaviar with mayonnaise with your boiled egg. tsss (but i guess i kinda agree with your taste anon)

>>	Anonymous Wed Feb 28 11:52:37 2018 No.10217076 >>10216981 declimatize yourself with some rank cheese types and work your way up. There's a few cheeses that taste/smell like feces. Norwegian gamalost for example.

Anonymous Wed Feb 28 13:52:25 2018 No.10217569
File: 29 KB, 400x400, Pork_Heart.jpg [View same] [iqdb] [saucenao] [google]

It's amazing.
You can slice it thinly and fry it quick. Or you can boil it slow with some vegetables, herbs and spice and use in sandwiches or whatever.
People get squeamish over offal but heart is just a muscle. The structure is just different from skeletal muscle.
Also this >>10216896

>>	Anonymous Wed Feb 28 13:52:52 2018 No.10217571 >>10211305 >heart killer >carbs ????

>>	Anonymous Wed Feb 28 14:00:15 2018 No.10217606 >>10216896 >only strange for americunts Every American that lives within 100 miles of a taqueria knows that tongue is the best meat (unless they don't know that lengua is tongue).

>>	Anonymous Wed Feb 28 14:22:32 2018 No.10217684 File: 150 KB, 899x653, ja7ck7.jpg [View same] [iqdb] [saucenao] [google] >>10214510 Somebody has to put a golden ring in his left hand and a yellow cap, please.

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]

/ck/ - Food & Cooking