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/ck/ - Food & Cooking

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10205850 No.10205850 [Reply] [Original]

Ask a sandwich artist from NYC anything.

>> No.10205865

>>10205850
Thoughts on mayo?

>> No.10205876

>>10205865
For my taste I believe it's a bit too thick. I get disgusted when customers ask for a shit load of it. The light mayo tastes better for some weird reason

>> No.10205878

>>10205850
Is working at Subway why you can no longer afford to live in NYC?

>> No.10205885

>>10205850
How's your tuna? Been thinking of trying it but I always go with a steak and cheese instead

>> No.10205890

>>10205878
The Subway I work at is particularly not that busy, and it's part time so I took it so I can work 2 jobs. But yeah cost of living in NYC is so shit lol

>> No.10205894

>>10205850
Does the set of all sets which do not contain themselves contain itself?

>> No.10205900

>>10205885
It's very bad. Usually the reason why people get sick from it is because customers rarely order it and it sits there for hours/days in the same plastic bag. Definitely one of if not the worst items on the menu. Stick to that steak and cheese bro

>> No.10205903

>>10205900
Damn, that's a shame, I appreciate the heads up. I'd mix it up with buffalo chicken subs instead but none of the places I've been to in the past year actually do it

>> No.10205928
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10205928

>>10205850
My cat peeks into the toilet bowl when I take a dump sometimes and misses the litter box shitting on the floor, do you think she has a scat fetish? Also how do I stop the other cat from eating leaves and throwing up in his food bowl?

>> No.10205933
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10205933

Ask a former sandwich artist manager from Washington anything.

>> No.10205935

>>10205928
Get a dog

>>10205933
Any exclusive items on your menu?

>> No.10205946

>>10205935
Not really, but I know not every location has the veggie patty. I highly recommend it, it's actually a top not veggie burger/patty.

>> No.10205952
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10205952

The best part of managing one was eating free sandwiches and getting posters

>> No.10205959

>>10205946
My location has customers that get "secret menu" subs which I don't see how it's secret considering you can put anything you want on the sandwich. Popular ones are the pizza sub, meat lovers, and chicken parm

>> No.10205963

Do you cook chicken strips on the toaster?

>> No.10205976

>>10205963
Yes, well they're already cooked and we heat them up in the toaster.

>> No.10205978

>>10205959
Yeah I guess those can be "secret". Just unusual ingredient combinations. >>10205963
Depends if they want the whole sandwich toasted or just the meat heated.

>> No.10205986

>>10205952
>free posters of sandwiches
how exactly is that a plus

>> No.10205989

>>10205986
Do you have any 6' posters of pastrami subs in your bathroom?

>> No.10205993

>>10205959
The pizza sub and chicken parm are on the regular menu here.

Might just be a Canadian or regional thing though.

>> No.10206004

What's your ideal "perfect" sub?

>> No.10206011

>>10206004
Footlong Italian herbs and cheese
Turkey or black forest ham
Bacon if money is looking good that month
Pepper jack
Toasted
Lettuce
Red onion
Shit load of pickles
Light mayo
Black pepper

Perfect.

>> No.10206290

How fresh/stale is subway's bread?

>> No.10206335

>>10205850
Do you silently judge me for having you make me a sandwich which I really like but could come across as disgusting to anyone else?

What's the worst sub you've ever had to make?

What's the worst interaction with a customer you've ever had?

>> No.10206401
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10206401

>>10205850
>sandwich artist

>> No.10206406
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10206406

>>10205952
Was just a wagecuck store had no Managers but still stole food and posters

>> No.10206409

>>10206290
Depends on bread and luck baked every day but you'll be eating bread from yesterday

>> No.10206411

>>10206335
Yes we judge you but it's nice to have something to complain about takes some stress away and makes it less boring