what are you cooking/eating?

[Anonymous No.10241470]

Dont see any threads for posting the food you eat or cook which is what I want to do since I am basically food obsessed. So this is to post your breakfast/lunch/dinner and whatever you're working on in the kitchen.
Here's prepping tonights dinner beef shank and roots for the crockpot. It is from a grassfed happy cow. Presently browning the onions and eating breakfast.

[Anonymous No.10241475]

>>10241470
I'm torn. On the one hand your picture triggered my urge to participate and seek validation. On the other hand, this is /ck/ and I've been down that road before.

Let's just say I'm using aciote seeds today. Also nigger nigger nigger, kill whitey.

[Anonymous No.10241498]

>>10241475
What is it??

Breakfast: more or less the usual, 3 kinds of eggs, veggies +forest pig bacon and mushrooms, broth, milk, juice and a bit of coffee with cream. Tastes good, feels good

[Anonymous No.10241504]

>>10241498
Forgot pic

[Anonymous No.10241527]

Browned those babies, then the mush/garlic, deglaze w red wine

[Anonymous No.10241545]

Running out of time here is some filthy looking stock but its very flavorful. Some will go in w more wine, skipping half my sweets tho cuz gotta get going

[Anonymous No.10241558]

See ya later... If this thread lives as long as it takes to cook

[Anonymous No.10241639]

>>10241470
Didn't take pic but made this last night https://www.bonappetit.com/recipe/vinegar-braised-chicken-legs?intcid=inline_amp

Was pretty good, the gravy was kind of sweet though. I strained out the raisins and that seemed to help bring the sweetness down a bit.

[Anonymous No.10242426]

>>10241639
That sounds good! I bet it was really tender.
Last night we had grassfed delmonico steaks, broccoli from the garden, and carrots n baby purple potatoes roasted with duck fat and rosemary.
About to eat some leftover bouillabaisse for lunch. Saffron makes it such a pretty color.

[Lumen !iiSURE90Gg No.10242436]

I microwaved a Duncan Hines brownie-in-a-mug with some almonds mixed in, ate half of it, and took two 3s. Now I'm smoking a bowl and waiting for the codeine to kick in.

[Anonymous No.10243285]

your a pretty decent cook op

[Anonymous No.10243303]

Baking some brown rice flour banana bread right now. Never used brown rice flour before, so I'm not sure how it's going to turn out.

[Anonymous No.10243345]

Got some stock going for tonight.

Eating some leftover chicken I fried last night. Corn is out of season but I really wanted some so sadly I had to settle for flash-frozen.

[Anonymous No.10243457]

>>10241470
soy hot dogs
don't make fun i'm serious they're good

[Anonymous No.10243466]

>>10241470

[Anonymous No.10243498]

>>10241504
Do you drink the juice first or the milk? Why would you make coffee and leave it on the table till its cold?

[Anonymous No.10244296]

Made some fried rice with corn and smoked pork. I meant to fry in some pickled jalapenos but forgot to add them until the end so the jalapeno flavor is a bit more localized than I intended.

A big batch of fried rice lets me be lazy cooking wise for a few days.

[Anonymous No.10244525]

It's smelling good now. The meat is falling apart. I'm cooking some millet in beef broth, and gonna take some of the liquid to make a thicker gravy.

>>10244296
That sounds real good especially smoked pork
>>10243457
Are you a vegetarian? or just enjoy the taste? Gotta say I don't eat too much conventional soy these days for herbicide/pesticide concerns
>>10243345
Very nice. What are your plans for the stock? Summer is coming before we know it... waiting for sweet corn and melons and summer squash cakes and eggplants... There's some really nice greens now though
>>10243303
How'd it turn out? Recipe?
>>10243285
T-thanks

[Anonymous No.10244551]

>>10241470
This so normie bruh you don't need to start a thread for it.

[Anonymous No.10244626]

Beef shank pot roast with roots over millet looks messy smells heavenly too hot to eat yet

[Anonymous No.10244719]

>>10244525
Not feeling well so half the broth went towards a soup and the other half is going in the freezer.

[Anonymous No.10244733]

Colby Jack grilled cheese

[Anonymous No.10244753]

Trying to /keto/

[Anonymous No.10244767]

>>10244733
All done

[Anonymous No.10245865]

>>10244767
EAT THE FUCKING CRUST YOU MANCHILD

[Anonymous No.10246006]

>>10245865
the only kind of crust that i do not really like to eat on a sandwich are the breads with very thick, and fibrous crusts

[Anonymous No.10246058]

It was steak night tonight

[Anonymous No.10246062]

>>10246058
looks like some juicy cuts

[Anonymous No.10246643]

i made tuna mayo onigri for breakfast

[Anonymous No.10246651]

I made pasta aglio e olio. I used angel hair instead of spaghetti. No pictures. I assume you all know what pasta looks like. Picture that, only shinier.

[Anonymous No.10246652]

>>10245865
>manchild
Say the fucking faggot posting animu

[Anonymous No.10246900]

>>10246058
Too much pepper?

[Anonymous No.10246907]

>>10246900
is it just pepper or is there other stuff in that rub?

[Anonymous No.10246939]

>>10246900
you did that as a meme and you are going to wash them off right?

[Anonymous No.10248723]

>>10246907
Salt and pepper

>>10246939
Nope. I love cracked black pepper. I use one of those automatic pepper mills

I prefer a nice crust, not just a sear

[Anonymous No.10249225]

>>10246900
>>10248723
Looks pretty good to me

[Anonymous No.10249330]

>>10241470
PURPLE CARROTS

You are lovely.

Purple veggies and fruits are my life.

Keep cooking, you're a filet mignon among Big Macs.
Bless you.

[Anonymous No.10249395]

>>10248723
The interior. Could be better. I had been drinking and got a little careless

>>10249225
Thanks

[Anonymous No.10249418]

Lunch was half a jar of pickled herring and half a jar of kimchee. Dinner is chicken legs and beer.

[Anonymous No.10249470]

Smoked some ribs and bratwurst over the weekend. Disregard filthy smoker, it's on my list to clean later this week or on the weekend.

Here they are about 20 mins or so before I took them off.

[Anonymous No.10249503]

>>10249470
On a pan right after I pulled them off. Slightly out of focus but close enough.

[Anonymous No.10249525]

>>10249503
And on a plate with roast baby potatoes and sauteed vegetables (zucchini, yellow squash, poblano peppers, corn, onion and tomatoes).

[Anonymous No.10249650]

>>10249470
Goat af! What was your rub and mop, pray tell?

[Anonymous No.10249670]

>>10241470
hope your adding some nice red wine and beef broth into this son. that marrow gonna make for some nice rich stew

[Anonymous No.10249674]

>>10241470

[Anonymous No.10249771]

>>10249650
Rub was some salt, pepper, garlic powder and chipotle powder for a base layer, rubbed with a little dijon mustard then some mesquite spice rub I had as the second layer.

Sprayed them every 45 minutes or so with a mix of apple juice and cider vinegar over 3 hours. Wrapped in foil with some honey and a little brown sugar for an hour and a half, then unwrapped and glazed with Stubbs smokey mesquite bbq sauce for the last 30 mins.

Well worth the effort.

[Anonymous No.10249809]

>>10249771
That's sounds insanely fucking good. Can I come over? I'll bring booze

[Anonymous No.10250075]

>>10244753
what is this anon? im trying to /keto/ as well

[Anonymous No.10250104]

Tonight's dinner is shepherd's pie made with ground venison and various vegetables. Left the chedder top under the broiler a bit too long but it's gonna be okay.

>>10249670
Oh yeah definitely used red wine and beef broth! Bone marrow is one of my favorite things to eat. It made good leftovers lunch.
>>10249525
>>10249503
Niiice
>>10249418
This sounds oddly satisfying. Gotta get those probiotics
>>10249330
Gee bless you too anon and cheers to colorful veggies

[Anonymous No.10250109]

I just ate two large McDonald's fries and a shake.
oh and of course a McChicken.

[Anonymous No.10250148]

>>10249525
Very nice

>>10246900
Not too much at all

>>10246643
Explain what this is? Mayo tuna and rice? What?

Did a roast chicken with Mexican spices, peppers chorizo, chilli powder etc.

[Anonymous No.10250151]

Banh Mi.

Pork liver, pulled pork, chinese-style roast pork tenderloin slices, home-pickled cumbers red onions and hot peppers, cilantro, lime juice, and fish sauce.

[Anonymous No.10250163]

>>10250148
Served with homemade garlic butter / parmesan bread

>>10250151
Did you do the past on your own? That looks really good

[Anonymous No.10250170]

>>10250163
Forgot pic

[Anonymous No.10250184]

>>10250163
I was using some high-end braunschweiger I already had, but making your own forcemeats is pretty easy. I just didn't feel like doing it as I already had some on hand.

[Anonymous No.10250188]

>>10250104
Comfy dinner, sleepy now

[Anonymous No.10250193]

>>10241527
Ox tail?

[Anonymous No.10250649]

>>10241470
STRAP IN YA KEKS

[Anonymous No.10250658]

>>10250649
HERE WE GO. NEED TO GO SHOPPING TOMORROW.

[Anonymous No.10250661]

Grilled corn and sausage

[Anonymous No.10250672]

>>10250658
THE SMELL IS UNBEARABLE

[Anonymous No.10250687]

>>10250672
ALL I FEEL IS PAIN

[Anonymous No.10250698]

>>10250687
I AM THE BARRACKS CHEF, THANK YOU FOR YOUR TIME GOODBYE

[Anonymous No.10250706]

brunch and dinner


pls be nice to me

[Anonymous No.10250718]

>>10250706
veganese?

[Anonymous No.10250725]

>>10250661
Looks a little overcooked but that's what I like so to me this is 9/10

[Anonymous No.10250742]

>>10250718
Dinner was vegan curry, breakfast was goat cheese + eggs for my boyfriend (mine was boring so I didn't post lol)

[Anonymous No.10250760]

>>10249503
I want that sausage on the bottom in the middle. Love that char. Looks really tasty overall. Nice work


Here's some cheddar sausage I grilled somewhat recently. They went like 15 more minutes until solid black

[Anonymous No.10250771]

>>10250760
>Miller Lite
Into the trash it goes

[Anonymous No.10250773]

>>10250742
Post feet plz

[Anonymous No.10250815]

>>10250771
>not enjoying shitty light beer with your grilled goods
Seriously underrated drinking water beer with grilled meat.

[Anonymous No.10250827]

>>10248723
I tried this mine didn’t come out I think I didn’t get the pan hot enough, also I tried to do 2 steaks in one 10 inch cast iron skillet. I was dissatisfied

[Anonymous No.10250834]

>>10250771
If you think you're above drinking a miller lite while grilling then you're certifiably gay. Get the fuck off my board, retarded faggot

[Anonymous No.10250849]

>>10250827
Yeah most likely not hot enough. Gas range?

[Anonymous No.10250869]

>>10250849
Yeah, if I get a bigger cast iron skillet will that help? I have like. 10 inch I was thinking of buying a 12 inch.

I didn’t get my oil almost smoking before I threw the steaks on. They were about 1/2 to 3/4 inch thick rib eye and New York strip both boneless. I just ended up cooking them too much and the sear didn’t work.

Pls help

[Anonymous No.10250876]

>>10250869
Sorry for repetition, drunk a little, also probably why steaks didn’t turn out

[Anonymous No.10251050]

>>10241470
Just made some pork belly ramen. Tastes delicious, man.

[Anonymous No.10251123]

>>10250869
Try a dry pan, no oil. As hot as you can get it. Don't be tempted to flip the steak too soon. Don't move it in the pan. A 10 inch should be okay for 2 medium sized steaks. As long as there's a little space in between and they're not squished together you should be fine

[Anonymous No.10251382]

>>10250706
Right looks really good

[Anonymous No.10252427]

Breakfast...! 2 fresh eggs from my hens with roe; cabbage with shiitake and onion; blueberries picked and frozen last summer warmed with full fat yogurt, walnuts, and a drizzle of raw honey; broth, fresh goats milk and some juice

>>10243498
The milk... you're right about the coffee, it got cold and I tossed it

[Anonymous No.10253480]

Pot roast leftovers for lunch

[Anonymous No.10253484]

>>10253480

[Anonymous No.10253647]

>>10253484

[Anonymous No.10255063]

>>10241498
I hope to God you are not German and especially not Bavarian.

[Anonymous No.10255117]

>>10255063
Hahaha, no, why?

[Anonymous No.10256233]

>>10255117
Black forest pigs & mushrooms are full of Cs-137, Sr-90 & lead.

[Anonymous No.10256341]

>>10244753
needs semen

[Anonymous No.10256377]

>>10250834
I'm above drinking plebeian swill, rough man. Your board is here >>>/trash/

[Anonymous No.10256539]

I'm making some spare ribs with a dry rub for dinner today, can anyone recommend me some nice side dishes to that? I'm somewhat out of ideas

[Anonymous No.10256714]

I had a Dark and Stormy and then some Cornbatter-Fried Beer-Sausages.

A healthy dinner.

[Anonymous No.10256762]

>>10241470
currently have a 2lb rump roast in the instant pot with chick peas instead of potatoes, onions, carrots, hot peppers, celery, mushrooms, garlic, and beef stock.

I started cooking really late though and it will be past 1am by the time I'm eating, feels bad man.

[Anonymous No.10257724]

>>10256539
Roasted glazed carrots and cole slaw?
>>10256714
Nice

[Anonymous No.10257752]

>>10256714
What are the white vegetables? Fennel?

[Anonymous No.10257770]

>>10257752
Not him but it's artichoke

[Anonymous No.10258148]

Making saffron milk

[Anonymous No.10258176]

Making a new batch of sauerkraut
(Red and green cabbage, grated beet, salt and juices left from the last batch)

[Anonymous No.10258256]

>>10256233
How horrifying
>>10256762
Pot roast is usually worth the wait tho

Brunch: eggs, proto-kraut, saffron goat milk with a bit of honey, forest pig bacon (of usa origin) with sauteed onion, shiitake, beet stems and greens, fresh picked baby kale and seasoned with cider vinegar, pepper, turmeric and broth

[Anonymous No.10259658]

Spinach risotto with courgette and shiitake mushrooms.

[Anonymous No.10259742]

>>10259658
Whoa, never have I seen risotto with such an alluring hue. Recipe?

[Anonymous No.10259829]

>>10258148
JUST fucking bought some saffron last night, and I'm gonna have to make this.

[Anonymous No.10259907]

>>10259829
its good with a bit of mild honey :)

Just picked these collards and put a half dozen baby sweet potato in the oven

[Anonymous No.10260289]

>>10259907
Baby sweets with kerrygold butter and a drizzle of blackstrap molassas... collards cooked with bacon chunks and broth... baked salmon and some sauvignon blanc

[Anonymous No.10260460]

>>10241470
made some rotini with ground beef from my uncle's cattle farm and vodka sauce
r8 and h8

[Anonymous No.10260541]

You can actually taste the bacon!

[Anonymous No.10260548]

>>10260460
plastic fork anon

[Anonymous No.10260569]

>>10260548
is that my new name

[Anonymous No.10262005]

cedar plank salmon, pasta, broccolini

[Anonymous No.10262011]

>>10260460
multi color rotini, I will eat a whole box of that shit.

[Anonymous No.10262063]

>>10259742

Thanks!

Recipe is simple, if only a little time consuming. I'll leave measurements to your consideration, but the ingredients are:

Risotto rice
White wine
Garlic
Onion
Courgette
Shiitake mushrooms
Vegetable stock/bouillon
Spinach

Prepare some stock and blanche the spinach in it. Remove the spinach and cool it. Next put the spinach in a blender with some of the stock and make a puree.

In a pot sear the mushrooms in butter (I used canola and olive oil because I was dining with a vegan) and set them aside. Lower the heat and in the same pot (because juices) cook some onion, after a while add garlic and then courgette. Add the rice and let it cook until the edges have turned translucent. Turn the heat up again and toss in the white wine, let it absorb/cook off and then do the same with ladles of stock, stirring all the while. Keep adding stock every time it's absorbed until the rice is tender. Take the pan off the heat and stir in the puree until you have the colour you want. Add pepper and salt to taste (the latter will probably not be necessary do to the salinity of the stock).

Put it on a plate, add the mushrooms and you're done.

[Anonymous No.10262081]

[Anonymous No.10263139]

Oatz before work.

Errrday.

[Anonymous No.10263324]

>>10241545
Damn dude skim your fucking stock.

[Anonymous No.10264391]

>>10263324
Lol you should see it now (still simmering)
>>10262063
Looks nice! The pureed spinach really adds so much color. I'll have to try that sometime.
>>10262005
Pretty wholesome and filling Im sure
>>10262081
Comfy looking soup
>>10263139
How do you dress them? Toppings I mean

[Anonymous No.10264409]

>>10241470
I made some cow tongue pho recently. Shit was amazing

[Anonymous No.10264420]

>>10264409
Whoa that sounds good. I want to try cow tongue, I am trying to broaden my organ meats. I have some cow kidney and sweetbreads in the freezer waiting for a rainy day of experimentation

[Anonymous No.10265376]

[Anonymous No.10265441]

[Anonymous No.10265478]

[Anonymous No.10265573]

Mmm