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/ck/ - Food & Cooking

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10245142 No.10245142 [Reply] [Original]

Alright, /ck/, I got some eggs and I'm hungry. What should I do with them? Scramble? Fry? Poach? Give me your best egg recipes that require minimal ingredients.

>> No.10245152

>>10245142
If you want cooking advice go to reddit or something.
This is the fast food and energy drinks board

>> No.10245153

Just eggs? That's all you got? Just hard boil them. Boil some water, put the eggs in, wait 11 minutes then take them out, rinse them and peel them. Then eat.

>> No.10245155

really depends on what else you have.

but i kinda feel like french toast right now. so make a pancake.

>> No.10245156

>>10245142
Oh nonononono

Im vegan mmmmmm

:)

>> No.10245162

>>10245153
Eh, hard boiled eggs smell like farts and I'm not really into that. I could soft boil them, though. I've got fresh bread, some fresh herbs (rosemary, thyme, basil), s&p, butter, and a little heel of parm left.

>> No.10245218
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10245218

>>10245162

>> No.10245234

>>10245218
Hmm, this is good advice but I don't have sliced processed cheese. I might just do this and then grate some parm over the top.

>> No.10245286
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10245286

>>10245142
Scrambled. But then mix in any meats, cheeses and or veggies you've got lying around. Also, i like using adding a dollop of sour cream to my eggs. Its good.

>> No.10245320

>>10245218
i kind of miss when vertical recipes were popular on /ck/.

but i miss a lot about the way i was living back then.

>> No.10245343

Boiled or Scamble are quick and easy to make. If have the time and a few green veggies and spices, Egg Drop Soup.

>> No.10245361

soft-boil and marinade in the ramen sauce

>> No.10245507

>>10245361
I dont have ramen.

>> No.10245517

>>10245142
Pickle them.

>> No.10245580

>>10245507
My bad I'm a little toasty. I meant rice vinegar, soy sauce, sugar, and sesame oil. Softbboil then marinade for a day in that and munchmar.

>> No.10245682

>>10245580
I don't have rice vinegar, but I have everything else. Could I substitute a different kind of vinegar? I've got balsamic, red wine, champagne, and apple cider vinegars