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/ck/ - Food & Cooking

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10250942 No.10250942 [Reply] [Original]

I agreed to a bet that I could drink a gallon of liquid smoke in 24 hours.
Would this kill my dumb ass?

>> No.10250945

>>10250942
this is my 3rd favorite copypasta

>> No.10250967

>>10250942
You’ll dye the local water supply from shitting.

>> No.10250983

>>10250967
Yea dude, your toilet with be stained black after you pass that shit, you bettin on good money? If you are I say do it, and post the results

>> No.10251046

>>10250942
Make sure to record this so when the paramedics find your corpse they will know what happened

>> No.10251072

Remember that guy who nearly died from drinking a quart of soy sauce? I'm pretty sure that could've been me if I didn't have news stories like these to let me know consuming a drink sized amount of soy sauce is enough to put you in a coma or kill you. It just seems so delicious and non-dangerous.
http://www.latimes.com/food/dailydish/la-dd-soy-sauce-overdose-20130607-story.html
>The teenager drank so much soy sauce, he started to suffer a seizure. His friends took him to the hospital, where he was given anti-seizure medication. He remained in a coma for three days before he woke up on his own.
>The 19-year-old experienced hypernatremia, a condition caused by too much salt in the blood. The salt causes the brain to lose water, shrink and bleed, Dr. David J. Carlberg, the doctor who treated the young man, told Discovery News.

>> No.10251084
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10251084

You are like a little babby.

>> No.10251132

>>10251072

more importantly, the soy in the soy sauce permanently cucked the young man. all he can do now is watch interracial porn and buy manchild toys. A FATE SURELY WORSE THAN DEATH.

>> No.10251142

>>10250942
I'm still amazed they sell this stuff by the gallon...

>> No.10251152

>>10250942
what are the ingredients, dingus?

>> No.10251167

>>10250942
Hopefully

>> No.10251213

>>10251152
OP is a pasta, but:
>Water
>Natural hickory smoke flavor (they supposedly smolder wood at super high moisture/temperature levels and condense the smoke into a liquid, which is then refined/filtered/aged in barrels)
>Vinegar
>Molasses
>Carmel color

>> No.10251223

>>10251213
So nothing dangerous other than the vinegar, which isn't that bad.

>> No.10251269

>>10251223
uh no, there’s also a shit ton of sodium in it

>> No.10251366

>>10251072
The perfect soyboy suicide.

>> No.10251371

>>10251223
you dont think condensed smoke is dangerous?

>> No.10251394

>>10250942
How much will you win? You will probably require medical assistance.

>> No.10251469

>>10251366
It's not really even soy, it's wheat. Soy milk is more what soyboyism's about.

>> No.10251755
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10251755

>>10251269
I wouldn't say a shit ton, well, per serving. 11mg x 1 tsp serving. 768 tsp in a gallon, though..
That's about 8500 mg of sodium, or 3.5 times the daily recommended intake. People probably eat more than that just by pigging out on McDonalds and junk food in a day. Chase it with enough water and you should be good.
>>10251072
From what I can figure, full on soy sauce would come out to 230 grams of salt in a gallon, almost 100x the RDI. That's pretty fucked.

>> No.10252123
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10252123

if the money's right, you should do it OP. also make a thread so we can root for you

>> No.10252124

>>10251084
That can't be healthy. All that vinegar.

>> No.10252134

>>10250942
>Would this kill my dumb ass?
god I hope so

>> No.10252141
File: 215 KB, 1024x680, 4984659929_a0a2dee5a6_b.jpg [View same] [iqdb] [saucenao] [google]
10252141

>>10251142
We use it at The Outback to flavor the steam we cook the ribs initially in. We go through a gallon every few months.

1 cup liquid smoke
4 cups water
15-16 full racks of dry rubbed ribs

Layer ribs in pan on support to keep them out of the liquid during cooking and then seal with plastic wrap and aluminium foil.

Let cook 2-3hours until ribs are easy to separate from meat.

Let cool and then reheat on grill with additional sauces.

>> No.10252273

>>10251223
https://en.wikipedia.org/wiki/Benzo(a)pyrene
sounds like coma for months mang

>> No.10253928

how about an update
did you died?

>> No.10253987

>>10251072
>Not knowing that drinking liquid salt will kill you
you should have done it

>> No.10253999

Anything is poisinious if ingested in large quantities. Please dont.

>> No.10254096

>>10252141
can you tell me how the kookaburra wings are made? It's been my white whale since birth.

>> No.10254215

>>10254096

Large bag of chicken, rinsed thoroughly. Massage with seasoning, let sit in fridge until needed. Fry.

Pretty basic.

>> No.10254220

>>10254215
yeah, guess I should have been more specific. What's in the seasoning?

>> No.10254257

>>10253987
Almost nobody knows that without having been taught it. It's not like you ca figure it out through logic or something.

>> No.10254282

>>10254215
I was missing the chicken, it's so obvious in hindsight.

>> No.10254720

>>10250942
this would make me so ill, i have to hold my breath just from opening a tiny bottle of liquid smoke it makes me nauseous

>> No.10254858

>>10251084
how is being an attention whore on the internet a viable career?

>> No.10254922
File: 148 KB, 531x1500, 71A+fOfWMyL._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
10254922

This shit would not kill you. Barely any sodium, which is the only cause to be worried. I'm pretty sure that I have had different brands of liquid smoke that taste damn near like soy sauce but this particular one isn't it.

You made the bet now pay debts OP

>> No.10254943
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10254943

>>10250942

>mfw thinking about doing it

>> No.10254945
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10254945

>>10254922
So I did the math and that is not even 8000mg of sodium in the gallon jug there (i.e. 4x the daily value)... I'm positive I have eaten near that amount or more in a sitting before, let alone in a full 24 hours

>> No.10254959

>>10254096
KOOKABURRA SITS IN THE OLD GUM TREE
MERRY MERRY KING OF THE BUSH IS HE
LAUGH, KOOKABURRA LAUGH, KOOKABURRA, GAY YOUR LIFE MUST BE

>> No.10254976

>>10254858
just show your tits on twitch or youtube

>> No.10255452

>>10254220
Proprietary seasoning.

Sorry bro, it's not listed on the seasoning bag.