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/ck/ - Food & Cooking

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File: 84 KB, 480x640, FullSizeRender-136-2.jpg [View same] [iqdb] [saucenao] [google]
10273720 No.10273720 [Reply] [Original]

>pop the cap off and take the first sip of extra hopped craft IPA
>immediately google "how to make the perfect burger"

>> No.10273723

>>10273720
>needing to ask a computer how to make a goddamm hamburger
Millennials make me sick

>> No.10273742

>>10273723
Your burgers definitely suck if you never looked up the proper techniques for cooking one. Either that or you're stuck working in fast food

>> No.10273772

>>10273720
Very, very gay and jewish.

>> No.10273784

>>10273742
>I'm a total fuckup at life and have never debated burger recipes at summer cookouts with old people
>my idea of success is trading the McDonalds headset for the Geek Squad headset
Jesus wept

America should have taken a cue from Japan and simply stopped reproducing

>> No.10273788
File: 102 KB, 250x250, 1300160091307.png [View same] [iqdb] [saucenao] [google]
10273788

>>10273720
>pouring your beer like a fucking mong and creating a massive head

absolutely disgusting

>> No.10273793
File: 134 KB, 600x600, burgerenhancers.jpg [View same] [iqdb] [saucenao] [google]
10273793

>>10273742
>looking up the proper techniques
A real man decides for himself what the proper technique is. Anyway here's how I make my perfect burger:
>patty as thin as possible.
>nothing but beef, salt, and pepper. No meatloaf bullshit.
>hot pan. put a crust on that bitch.
>toasted sesame seed bun
>standard toppings: LTOP, ketchup, and mustard. SMC and mayo optional.
>exotic toppings: avocado, grilled onion, mushrooms, hot peppers(pic related, sport, halapeeno)
A burger without yellow chilies on the side is hardly worth eating. I'll save the IPA for later since I'm going to be burning up.

>> No.10273805

>>10273720
>google recipes
>i don't have none of these ingredients
>don't go out shopping
>heat a PAN?? (NOT GRILL DANGER)
>thin patty with white salt and black coarse pepper
>it screams when meeting
>turn it over later so it screams also
>edges curl up
Good burger

>> No.10273810

>>10273720
What the fuck, is that GRAPEFRUIT BEER? Fucking disgusting.

>> No.10273863

>>10273784
>my idea of success is having traded recipes with old people at BBQs

>> No.10273996

>>10273788
>not knowing some beers are overcarbonated and suppose to have massive head

>> No.10274014

This thread and OP are gay

>> No.10274020

>>10273720
>google "how to make the perfect burger"
>decide to make the piece of shit in the picture instead

>> No.10275493

>>10273793
way to not taste ANY of the actual hamburger you're using. you wouldn't miss the patty if it wasn't on the bun, you'd just enjoy the clash explosion of condiments and toppings.
plain hamburger, salt, no exceptions, if you like hamburgers and not salads on a bun.

>> No.10275529

>>10273784
I'd say the internet would be a better source than some old fucks

>> No.10275546

>>10273720

What is this, 2011?

>> No.10275572

>>10273788

That's actually a fine head even though the burger looks dry.