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/ck/ - Food & Cooking


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File: 13 KB, 358x177, map_italy_regiions_358.gif [View same] [iqdb] [saucenao] [google]
10315446 No.10315446 [Reply] [Original]

what region do you think has the best food products/dishes in italy?

>> No.10315462

>>10315446
I've only been to Italy once so far (Venice) so I couldn't say, but I'm really interested in visiting Naples and/or Sicily some day.

>> No.10315482

>>10315446
god tier
>Piedmont
>Emilia Romagna

great tier
>Campania
>Tuscany
>Latium
>Veneto
>Sicily

very good tier
>Sardinia
>Liguria

good tier
>the rest

>> No.10315490

>>10315482
>Tuscany
Not in god? Why?

>> No.10315497

>>10315446
I don't know but I thought Venice was in France.

>> No.10315502

>>10315446
I don't know, but I thought Milan was in China

>> No.10315514

>>1031550got a legit lol from me anon. Thank you.

>> No.10315543

>>10315490
Traditional cuisines from Tuscany and Campania are less refined and more folksy compared to Piedmont and ER (that's where most of the aristocratic and clerical elites lived).
They are close to god-tier tho.

>> No.10315775

>>10315446
Unironically Latium and specifically Rome, their ricotta salata is unbeatable on most pasta dishes. Tuscany is pretty good too, what with their traditional blood sausage, boar dishes and whatnot.

>> No.10315777

>not including Apulia in the top 5
Dropped for being an untravelled swine.

>> No.10315804

>>10315446
Sicily with Sardinia a close second

>> No.10315815

>>10315446
>what region do you think has the best food products/dishes in italy?

North Africa

>> No.10316195
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10316195

Redpill me on Sardinian food

>> No.10316540

>>10316195
great sardinian foods:
porceddu/porcetto (suckling pig cooked on a spit)
malloreddus (durum wheat dumplings)
culurgiones (sardinian-style ravioli)
zuppa gallurese ("gallurian-style soup" is more like a lasagna made with bread, pecorino cheese and sheep meat)
lamb or goat on a spit
cinghiale a carraxu (boar cooked inside a hole in the ground)
lots of fish and seafood dishes (rock lobsters, mediterranean red tuna, rays...)
bottarga (cured fish roe)
cheese-based desserts like pardulas, seadas or casadinas
sardinian torrone

>> No.10316545
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10316545

>>10316540

>> No.10316614

>>10315543
>preferring posh bullshit to actual hearty and well loved meals

Pull your head out of your ass, dipshit. You probably eat pizza with a knife and fork like a huge faggot.

>> No.10316649

That chart is bad. Calabria has the best food. Anyone that disagrees can't handle spicy food.

>> No.10316669

>>10316540
Thanks for the info

>> No.10318040

>>10315502
full of rice farmers so not far off