[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 104 KB, 600x500, fried-shrimp-6.jpg [View same] [iqdb] [saucenao] [google]
10347985 No.10347985 [Reply] [Original]

Shrimps...what's your favorite way to eat shrimps? It might be basic, but I like them just like this, breaded/fried and with cocktail sauce, I also love them spicy, one times I tried cajun fried shrimps from Popeyes and that was good.

Do you eat the tails? I've never done that and don't see a reason to ever try

>> No.10348010
File: 23 KB, 240x247, 1466658727124.jpg [View same] [iqdb] [saucenao] [google]
10348010

>>10347985
>says he likes shrimps
>favorite way of enjoying them is coated in a thick batter and deep fried

stop with the pretenses fatass, you will eat anything as long as it's deep fried and coated in grease

>> No.10348014

>>10347985
Oh you mean prawns?

>> No.10348017

>>10348010
>you will eat anything as long as it's deep fried and coated in grease

Nah, I don't care for fried alligator, never would eat a fried spider or scorpion or anything like that.

>> No.10348031

fresh prawns, cooked in seawater, plenty of seafood sauce and a little bit of tartare

>> No.10348042

Try kadon uhang. YouTube it. You will thank me later.

>> No.10348048

>>10347985
shrimp and grits, anything else is heresy.

>> No.10348070

>>10347985
>Do you eat the tails?

It's not that uncommon to eat the tails. I do on occasion. It's just meat with a crispy outside.

I usually, though, try to pull the shell off the tail.

I've also seen some shrimp dishes at Chinese buffets where you are pretty much expected to eat the tails. The one I'm particularly thinking of, you also eat the legs and the shell around the body. It's a waste of time and effort to remove the shell.

>> No.10348074
File: 329 KB, 1500x1125, grilled-lemongrass-shrimp-shaozhizhong-8.jpg [View same] [iqdb] [saucenao] [google]
10348074

Eat all but the head.

>> No.10348110

I like them best in summer rolls.

>> No.10348128

>>10347985

I'm down for pretty much any way you wanna serve 'em, but any of the numerous southern/cajun styles are probably best.

>Do you eat the tails?

No. I mean, I will if I have to, but it's like trying to chew through a mouthful of popcorn kernel husks.

>> No.10348131

Sushi

>> No.10348237

>>10347985
It doesn’t matter cause I’ll eat 10-20 of the fuckers any way, shape or sauce.
Also
https://m.youtube.com/watch?v=IOSTLy75uUE

>> No.10348238
File: 148 KB, 350x450, gingers.png [View same] [iqdb] [saucenao] [google]
10348238

>>10347985
didn't you make a thread 2 days ago asking why your coating slipped off whenever you tried to fry shrimp

I think you may have a shrimp addiction

>> No.10348435

>>10348238
Not me, never tried to make my own shrimps personally

>> No.10348912

>>>10347985

>> No.10348988
File: 421 KB, 553x291, Sad-Kanye.png [View same] [iqdb] [saucenao] [google]
10348988

Steamed with some kinda dipping sauce.

Not a huge fan though because I ate them for years without knowing you're supposed to remove the shitsack thing from along its back before cooking and when I told some people they looked at me like I was a retard.

>> No.10349004
File: 515 KB, 400x308, 1452744610328.gif [View same] [iqdb] [saucenao] [google]
10349004

>>10348988
>because I ate them for years without knowing you're supposed to remove the shitsack thing from along its back before cooking and when I told some people they looked at me like I was a retard.

>> No.10349153

who else here /shrimp scampi/

>> No.10349515

>>10349153
i make some version of it i guess, but i never have wine or spirits or liqueurs to make a proper pan sauce for those sorts of things.

>> No.10349611

I like tempura shrimp with teriyaki dipping sauce. But I enjoy them in any context really. In dumplings, boiled, in soup, etc.

>> No.10350049

>>10348988
its kinda a pain to do that every time desu

>> No.10352133

>>10347985
>favorite way to eat shrimps
If you've got some small precooked ones, one of the best ways is to heat up a few inches of oil in a fryer or saucepan, add some garlic slivers and dried chilies and let them cook a few seconds, then put those shrimps in (carefully! dry thoroughly first or you'll do yourself an injury) and let them heat through. Then serve into bowls (shrimps and spicy oil both) and eat immediately. Great with crusty bread.

Might work with bigger shrimps, but they're probably not going to heat through as quickly so you'll have problems with overcooking.

>> No.10352136

>>10347985
pan seared with garlic,chili,butter,lemon and cilantro.

>> No.10352269
File: 100 KB, 1000x835, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
10352269

My favorite way is in ceviche with cucumber, onion, tomato, shredded cabbage, cilantro and enough lemon to drown a small child.
Gets even better the next day but it hardly ever lasts that long.

>> No.10352340
File: 134 KB, 334x393, 1522071364968.png [View same] [iqdb] [saucenao] [google]
10352340

>>10352269
>ceviche w/ cucumber

Fucking soy-gringos.

>> No.10352351

>>10352269
>ceviche with cucumber

>> No.10352367
File: 65 KB, 605x800, 852873783E0645B1A559596C80C12795.jpg [View same] [iqdb] [saucenao] [google]
10352367

>>10352269
>cucumbers
>I'M PICKLE RICK!!!
I'm just kidding. Cucumbers are fresh and crispy enough for interest in a ceviche.