Another shitty cookalong thread

[Anonymous No.10363948]

Cauliflower, Turnip, and Ginger Bisque w/ Chicken Drumstick Lollipops


Ingredients are obvious from pic (except cheese is havarti, piece by jalepeno is giner, and round white ball is turnip root)

[Anonymous No.10363955]

Continue.

[Anonymous No.10363963]

Chop up Cauliflower and add 2tb of oil and sprinkle over 1/2 tsp of nut meg, mix in large shallow pan

[Anonymous No.10363967]

>>10363948
oh my god another mutt peddling disgusting GMO HFCS hormone garbage.

[Anonymous No.10363976]

Dice up ginger root, jalepeno, onion, turniproot and 3oz havarti

[Anonymous No.10363986]

>>10363967
Fuck off OBSESSED europoor

anyhow, get chicken drums ready by drying off with paper towels to remove moisture

[Anonymous No.10363995]

Cut off ends of drumsticks....ignore the extremely sanitary hammer which aided me

[Anonymous No.10364007]

Cut off other end of drumsticks about 3/4 inch so you have a solid base

[Anonymous No.10364021]

Circumcise the chicken ends into "Lollipops"

[Anonymous No.10364032]

Saute veggies on med/high for 10 min in butter

[Anonymous No.10364041]

Add cheese and 0.25 cup of milk, 0.25 cup of cream and 0.25 cup of chicken broth and mix in cauliflower which was roasted for 12 min @ 375 (forgot pic for that)

[Anonymous No.10364062]

Mean while coat chicken in spice mixture

[Anonymous No.10364073]

Stop cooking veggie cheese cream mixture once it's turned into this gross looking goo

[Anonymous No.10364081]

Puree/blend mixture until it's a "bisque"

[Anonymous No.10364087]

Bake chicken at 400F for 25 min

[Anonymous No.10364122]

Plating #1

[Anonymous No.10364128]

Dude turn on some fucking lights in your kitchen, why are you taking everything with the flash on

[Anonymous No.10364129]

Plating #2

[Anonymous No.10364134]

>>10364122
OwO supper time!

[Anonymous No.10364144]

>>10364122
>>10364129
Something about these looks particularly appealing, like that generic anime "meat" that's just on some bone.
Also what do you do with all the chicken scraps you get from chopping up the drums?

[Anonymous No.10364145]

>>10364128
This was actually from a couple of weeks ago, I got new lighting for my kitchen and did this cookalong yesterday....it's a much better improvement: >>10358126

Granted I still suck because don't have a vision for "art"/"aesthetics"

[Anonymous No.10364159]

>>10364144
>Also what do you do with all the chicken scraps you get from chopping up the drums?

Literally have about 30 neighorhood ferral/homeless cats that come to my house everynight because I cook so much and leave them as scraps for them every night

[Anonymous No.10364161]

>>10364159
Your neighbors must love you

[Anonymous No.10364169]

>>10364161
I live in podunk flyover land, my neighbors are dog hoarders so they don't mind....literally not joking

[Anonymous No.10364171]

>>10364169
>I live in podunk flyover land
Impossible, that kitchen isn't in a trailer

[Anonymous No.10364182]

>>10364171
It is a 1200 square foot house though and pretty much qualifies as a bricked trailer...my kitchen in all it's glory is pic related

[Anonymous No.10364194]

>>10364182
That's a comfy lookin kitchen

[Anonymous No.10364233]

>>10364194
It's comfy when it's clean, i've been on a 5 day binder of 1 liter of whiskey a day, so when I do that, the kitchen looks like this

[Anonymous No.10364237]

>>10364233
a-anon are you okay

[Anonymous No.10364266]

>>10364237

I'm in my prime: https://www.youtube.com/watch?v=ogKqQc4q6y0

[Anonymous No.10364325]

>>10364233
that's more like it

[Anonymous No.10364364]

That garlic was peeled by Chinese inmates. Google that shit.

[Anonymous No.10364375]

>>10364364
Whew, I was worried it was humans or robots who peeled it, luckily it was just insects

[Anonymous No.10364389]

>>10364364

good thing im not a chinese inmate

[Anonymous No.10364393]

>>10364364

>being able to grow seedless grapes and seedless watermelon
>not being able to grow peelless garlic

[Anonymous No.10364414]

>>10364087
This is the only good part. Nice work on the lollipops there. The rest is too much work to make a grey cauliflower glue. B-

[Anonymous No.10364423]

>>10363948
>Turnip
BRONGLE PLOMFT!!!!

[Anonymous No.10364442]

>>10364182
Rural living best living. You get 80% of the city conveniences without any of the bullshit these days, and cheap cost of living. If only those lefty fags encroaching to escape the illegal immigrant ms13 spic gangs they created would fuck off.
I mean, it sucks here. My doublewide smells like pitbull piss and meth. Bubba rapes new residents.

[Anonymous No.10364459]

>>10364233
LOL, but my kitchen has looked worse. I remember seeing your kitchen in a battlestation thread last week or the week before and I would of never though it could look like the second pic

[Anonymous No.10364492]

>>10364021
I got all excited and told my girlfriend how I want to try this.
>tfw she's already heard of doing this, and I am a noob.

[Anonymous No.10364716]

>>10363963
>nutmeg
You lost me here. Why didn’t you use something that actually goes well with cauliflower, like cumin?

[Anonymous No.10364967]

>>10364716
Nutmeg actually goes good w/ cauliflower, but in this dish it was useless. Too many flavors competing