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/ck/ - Food & Cooking

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10398544 No.10398544 [Reply] [Original]

Grabbing a Filet-O-Fish. What can I get you anons?

>> No.10398588

For me, it's the best fast food ice cream, the McFlurry™

>> No.10398617
File: 93 KB, 772x499, tapeworm.jpg [View same] [iqdb] [saucenao] [google]
10398617

No thanks, I'll skip the heart attacks and strokes.

>> No.10398627

>>10398617
wow that actually happened

>> No.10398722

>>10398617
jesus christ

>> No.10398740

>>10398617
Fake

>> No.10398758

Filet o fish are delicious, but it's entirely because of the cheese and sauce. Try eating the fish on its own. It has almost no flavour whatsoever. It's just white, tasteless matter. The sauce and cheese make such a great combo though that it works. I know this because where I live they did a double filet of fish, which doubled the fish without doubling the sauce and cheese. The balance of flavours thrown off, the burger tasted very bland. It was surprising because if you like a burger, and they double the number of patties, that should be a good thing -- but it was anything but.

>> No.10398842

>>10398544
Get me some milk, 10 pc nuggets, and some apples.

>> No.10398879

>>10398758
every single McDonald's sandwich is a flavorless sponge for sauce

which is why I exclusively purchase cheeseburgers and mcchickens with mac and signature sauce respectively

>> No.10400267

>>10398879
I found the quarter pounder patties to pack a lot of flavour. The breakfast sausage patties too. It was only the filet of fish one that had no flavour.

>> No.10400275

>>10398544
>fish with cheese

Who thought this was a good idea

>> No.10400281

Just a medium coke. Less ice.

>> No.10400302
File: 183 KB, 1600x1067, quarter pounder with cheese.jpg [View same] [iqdb] [saucenao] [google]
10400302

>>10398544
for me, it's the big mac

>> No.10400307
File: 35 KB, 400x289, mcdonalds-garlic-cheddar-signature-crafted-burger.jpg [View same] [iqdb] [saucenao] [google]
10400307

>>10398544
I went with a friend of mine to McDonalds the other day and tried the new garlic white cheddar burger. Holy shit, it was fucking awesome. It's got garlic aioli and these garlic chips on it, man if you love garlic it's surprisingly good.

>> No.10400314
File: 538 KB, 453x846, 2.png [View same] [iqdb] [saucenao] [google]
10400314

How can mcdonalds and burger king keep selling nuggets when people can order deep fried chicken instead?

>> No.10400388

>>10400267
double quarter pounder is a better sandwich than the big mac

>> No.10400401

>>10400307
Is it available in the USA?

>> No.10400408
File: 876 KB, 2688x1512, IMAG0121[1].jpg [View same] [iqdb] [saucenao] [google]
10400408

>>10398544
One "McWhyDoTheyDeserve$15/hrAgain?" please.

>> No.10400439

>>10400408
If they were making $15 an hour your burger wouldn’t look like that, retard. They only make it like that because they don’t get paid enough to deal with the customer’s bullshit

>> No.10400445
File: 523 KB, 1629x1853, 20170625_184541-1629x1853.jpg [View same] [iqdb] [saucenao] [google]
10400445

>>10398544
Directions to Long Johns

>> No.10400458

>>10400439
I pray the automated fast food workers come soon.

It doesn't matter how much they're paid, they're paid to do a job and do it PROPERLY.
You can't just get a job and then do things wrong and be lazy because "ugh le entry level mcdonalds position I applied to doesn't pay me enough". Fuck right off and make my burger correctly.

>> No.10400462

>>10400439
I wonder how things will go with the new beef tariffs

>> No.10400464

>>10400401
Yup.

>> No.10400474

>>10400439
>they don’t get paid enough to deal with the customer’s bullshit

I guess ordering nothing but a McDouble, McChicken and a large coke is just too much bullshit for the average mcdonalds worker huh? It wasn't even busy for fuck's sake. They have no excuse for this.

>> No.10400520

>>10400474
It’s called niggers. Deal with it

>> No.10400533

>>10398544
I'll have a whopper.

>> No.10400534

>>10400520
Fuck this I'm going to Burger King next time at least there they don't let the niggers touch your food.

>> No.10400575

>>10400439
If they were making $15/hour, the burger would still look that way but it would cost more and the employees would be making more.
Do you really think a fucking McDonald's worker is being retarded out of spite? And if you do really think that, why do you think they deserve to keep their job, let alone be paid more to do it?

>> No.10400607

>>10400388
Which has double cheese. The double filet didn't

>> No.10400754

That bacon Mcdouble is pretty good

>> No.10400911

>>10400307
nigga when they had the sweet onion burger i loved that shit

>> No.10401070

>>10400911
I'm not a huge fan of onion myself, but yeah that was a good burger. The new garlic one is better imho, but then again I fucking love garlic.

>> No.10401103

Do these have a bitter aftertaste for anyone else?

>> No.10401113

2 Mcchickens plz

>> No.10401117

>>10400302
>filename

>> No.10402731
File: 25 KB, 350x270, IHOP_Country_Fried_Steak_Eggs_350x270.jpg [View same] [iqdb] [saucenao] [google]
10402731

>>10400445
>Directions to Long Johns
More like directions to the nearest IHOP

>> No.10403602
File: 808 KB, 431x334, hmmb.gif [View same] [iqdb] [saucenao] [google]
10403602

>>10400439
If they got paid $15/hour it'd look even worse because they could work even less and be paid more.

>> No.10403712

>>10398627
The stories and information posted here are artistic works of fiction and falsehood. Only a fool would take anything posted here as fact.

>> No.10403743

>>10398544
Get me a grand Big Mac a large fry and strawberry shake anon

>> No.10403937
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10403937

While you're out could you pick me up the directions to the nearest Long Johns, bro? That would be killer

>> No.10403997

>>10400302
I laughed so fucking hard at this

>> No.10404034

>>10398544
I'l have a Mc Rosti while they are still available.
I don't understand why it's only a seasonal thing. Just make it permanent. It's one of the few good things they ever offer at that place.

>> No.10404062

>>10400267
>>10400388
Agreed. I loved the quarter pounder and was devastated when they stopped it in my country.

>> No.10404558

>>10400445
Sorry anon, Long John Silver’s doesn’t pay me to make posts here so fuck ‘em.

>> No.10404778

>>10400314
>how can people keep selling mince when steak exists?

>> No.10404858

>>10398544
the mcdos fish burger is unsatisfying to eat but it's probably the only palatable thing at mcdos

even their poutine isnt very good

>> No.10405030

>>10400439
Its a silly fallacy to suggest that fast food employees are holding their talent hostage until they get paid more. A worker isn't going to work twice as hard because their pay is doubled. They might work slightly harder only so they don't get fired and lose it. Theres not even a high expectation for their work in the first place.

>> No.10405379

only good thing at maccas

>> No.10405429

>>10400458
I like you

>> No.10405447

>>10405030
in capitalist theory, everyone works harder/better for more money.

>> No.10405838

>>10404858
What about chicken burger? McChicken.

>> No.10406121

>>10398544
7 spicys I'm not fucking playing around

>> No.10406134

>>10405379
Fuck off Britard

>> No.10407827

>>10406134
suck my cock poof