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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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10407842 No.10407842 [Reply] [Original]

Get a cast iron meme pan they said

Never wash it they said

Thanks now I have black oily pierogi

>> No.10407848

>>10407842
>Never wash it they said
who told you that? you wash it with medium cold water, no soap, and dry it on the stove
stupid tripfag

>> No.10407852

>>10407842
>Never wash it they said
they never said 'don't clean it' dumbass

>> No.10407853

>>10407842
fuck off

>> No.10407882

>>10407848
Even soap is fine. The soap myth comes from when soap had lye in it, which WILL strip the seasoning, and is actually one method to unseason it to start over (electrolysis, lye, or oven cleaning cycle listed from best to worst)

Just don't leave water in it, dry THOROUGHLY, and never use the dishwasher.

>> No.10407886

This pan just turns everything that I cook black, cast iron is the pan of the cuck

>> No.10407916

>>10407842
mrs. t's? also why's there so much liquid?

>> No.10407919

>>10407842
Those look good like that t.b.h.

>> No.10407923

>>10407842
You wash it, just not with soap you goddamn retard

>> No.10407964

>>10407923
Just don't scrape the fuck out of it, use a paper towel after cooking with it when its still hot and the rinse out and re-oil

>> No.10407974

>>10407964
Best oil for this?

>> No.10407976

>>10407882
This, my parents and grandparents washed their cast iron with soap for decades and it never lost its season. Just make sure its good and dry afterwards.

Its honestly hilarious watching city kids who've never used cast iron before flip out about it and how you have to baby it when they're really workhorse pans.

>> No.10408011

>>10407842
>Never wash it they said
Literally no one said that, ever.

>>10407886
Then stop burning your food, retard.

>> No.10408077

>>10407974
anything with a smoke point over 400

>> No.10408084

you shouldn't even need soap (although you can use it)
just take a paper towel and wipe out the pan while it's still hot - that'll get pretty much anything
if there's stuff stuck to the pan (and there shouldn't be, but whatever, it can happen if you fuck up your cooking) just pour in some coarse salt and scrub with a paper towel, then rinse off with water and dry

for fuck's sake, it's easier to clean cast iron than it is stainless steel in a lot of cases

>> No.10408216

>>10407886
have you considered cleaning it, sarge

>> No.10409039

>>10407842
>not calling them pierogies
You did this to yourself fucking ingrate

>> No.10409679

>>10407842

To be honest, that looks delicious.

>> No.10409701

>>10409039
pierogi is plural of pieróg, which is the correct form, you dip

>> No.10409705

>>10407882
Actual soap still has lye in it and it's neutralized in the soap making process anyways, you twat.

>> No.10409714

>frying pierogi

You deserve what you get for your heresy.

>> No.10409719
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10409719

>>10407842
Illiterates women in the prairie used cast iron usually the same one for generations and all they did was spit out babies, cook for their illiterate farmer husband and not fuck the neighbor's husband and they still managed to figure it out, I don't understand why you in the modern era clearly educated enough to use the internet and legally an adult can't figure it out

>> No.10409721
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10409721

>>10409714
>not frying pierogi
every slav will tell you it's a superior method, you boil a bit first then fry them immediately. you do that with every pierogi except sweet ones and maybe russian ones.

>> No.10409734

>>10409721
>posts chinese cartoon
>pretends to know shit about slav food

Sorry but your opinion is worthless to me.

>> No.10409748

>>10409734
i am a as slav as a slav can be, you dip

>> No.10409753

>>10409748
Says the guy avatarding as a chinese cartoon girl.

>> No.10409756
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10409756

>>10407848
>medium cold water
lol what

>> No.10409762

>>10409756
>not a small cold water
>not a large cold water

How is this so hard for you to understand?

>> No.10409764
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10409764

>>10409753
>"i'm upset because someone posted an anime reaction image while telling me i'm wrong"

>> No.10411343

I wash it (Lodge pans) everytime with soap. Its still seasoned. You are all retards eating old overbaked fat.

>> No.10411358

>>10411343
This is what I do. Never had a problem.

>> No.10411365

>>10409756
I think he meant not freezing cold but not barely cold

>> No.10411396

Boiled pierogies are objectively shit.

>> No.10411758

>>10411396
Baked is where its at

>> No.10411790

>>10411396
You boil them till they're soft, then you fry them

>> No.10411792

>>10411343
It's not even fat anymore it's polymerized that's why it never goes racid it's chemically no longer a lipid

>> No.10411852

>>10409764
No OP bit It lowers credibility

>> No.10411915

>>10411790
THIS
that's the correct way

>> No.10411935

>>10407842
I put mine in the dishwasher.