/ck/ - Food & Cooking

[Anonymous No.10437850]

Pizza Thread.

My girlfriend wants me to make a garlic pizza tonight instead of the usual red sauce pepperoni. I love making pizza, usually turn the oven to 550 and use the rising dough with real mozzarella.

So, a garlic pizza. I have tomato I can slice, onion, green peppers, basil, and spinach. What would you guys suggest adding to this, if anything? My buddy said a fried egg, but I'm not sure if that's a real thing or not.

Suggestions?

[Anonymous No.10437869]

>>10437850
Olive oil and Parmesan
Maybe caramelized some onions and throw those on
Egg on pizza is good, but that’s for a more hearty pizza IMO

Of course, this all depends on how you’re making the garlic pizza

[Anonymous No.10437900]

>>10437850
I worked at an unbearably boujie pizza joint for years and fried egg on pizza is very much a thing, and sometimes cool.
If you can sous-vide at home, do that with yolks and drizzle it on top when it comes out of the oven instead and it will be better.
The risk to reward ratio of egg-on-pizza isn't worth it though when you can easily fuck up a good pizza if it isn't done really well - and it really doesn't add a hell of a lot anyway. Plenty of foods (a fucking ton of foods, fried eggs are great) are begging for a fried egg more than a pizza.

[Anonymous No.10438269]

roast the garlic

[Anonymous No.10440416]

>>10437850
Thinly slice the garlic to liquify it

[Anonymous No.10440441]

Terrible Idea, leave the onion out, add ham

[Anonymous No.10440458]

>>10437850

Post da pics when it's done. I personally avoid cooking garlic at all costs though. Love the taste, hate the smell.