/ck/ - Food & Cooking

[Anonymous No.10518357]

Why do people insist on adding ground beef to the pan after they've already fried off the onions, peppers, carrots, celery or whatever? I see this in every single Tasty style video.

The meat doesn't reach the point where the water evaporates and it starts frying in its own fat again resulting in it having that pasty, greasy texture unless you drain the fat, which they never do.

You also don't develop a fond, which the veg later essentially deglazes and absorbs, making it taste even better.

There is plenty of time for the vegetables to cook once the meat reaches the point where it starts frying again.

[Anonymous No.10518362]

I don't know what a "tasty style video" is, would that be like the tumbeler you people were complaining about a few years back? Realistically it would depend on the recipe and the ground beef itself. Fat isn't a bad thing, and in general (though, as I said it depends on the recipe) you wouldn't add meat until the water content of the vegetables has been reduced significantly.

I fail to see why "you don't develop a fond", maybe you should use a pan for grownups instead of teflon, which is supposed to be reserved for a few niche tasks

Why do twitter addict millennials think that they can extrapolate from their obscure, brain damaged corner of the internet and assume that's how the world works?

[Anonymous No.10518365]

>>10518362
>I don't know what a "tasty style video"
Then maybe don't comment you inbred baboon fucking cunt?

[Anonymous No.10518366]

>>10518357
Yes they get the order very wrong in those videos. Frying off mince always comes first. Same with curries and them adding it in raw on top of the stock base or whatever instead of cooking it at the start

[Anonymous No.10518368]

>>10518365
>this thread is only for answers that confirm my smug, confident opinions about all food food everywhere, based on a single clickbait video I saw on a social media platform
Mobile internet was a mistake

[Anonymous No.10518369]

>>10518357
buddy they fucking put cream cheese in everything they are not cooking experts you are smarter than they are that is the end of the story. Stop being a facebook mom and listen to your heart

[Anonymous No.10518375]

>>10518362
>>10518368
Why does someone mentioning tasty trigger you so much grandpa?
I don't like them either but you are just pathetic.

[Anonymous No.10518381]

>>10518375
I have no idea what or who the fuck "tasty" is, as far as most people are concerned it's an adjective. Assuming it's being used as a proper noun here, it would conventionally be capitalized.

[Anonymous No.10518387]

>>10518381
Then why did you not google "tasty video" before commenting retard.
We all know you have seen them, we have all seen them before. Stop pretending to be too cool.

[Anonymous No.10518390]

>Fry veggies
>deglaze pan
>Cook ground beef

Wooooow

[Anonymous No.10518393]

>>10518387
t.SEO shithead

go hire some filipinos on Mechanical Turk, I'm not doing your work for free

[Anonymous No.10518394]

if you fry the mince first and don't remove it it will overcook.

obviously the best solution is to fry mince, remove it and add back in later. but that takes time. most home recipes basically sacrifice browning for convenience. the depth of flavour from heavy browning is what people go to restaurants for

[Anonymous No.10518474]

>>10518393
You still knew what he meant, and that is all language is about. conveying what you mean with words

[Anonymous No.10518483]

>>10518368
You don't know how to cook.

[Anonymous No.10518486]

>>10518474
>stop pretending to be cool
>waah grandpa you're not cool
Make up your mind

>>10518483
>I watched someone ruin food on YouTube so I'm now qualified to tell people if they can cook

[Anonymous No.10518492]

>>10518486
I say you can't cook because you are too stupid to learn even such a basic skill, judging by your replies to this thread. You can just tell you're a complete and utter moron.

[Anonymous No.10518499]

>>10518486
How butthurt can you be over meme cooking videos?

[Anonymous No.10518500]

>>10518492
>learn a basic skill
Manipulating brainlets into clicking shit does take skill, but not on the part of you, the brainlet.

It's a shame your parents didn't drown you at birth.

[Anonymous No.10518505]

>>10518357
>fry meat and undercook
>reserve a little bit of fat/grease
>plop of butter, said reserved grease plus veggies, again slightly undercooked
>combine everything and cook briefly to desired heat/texture

[Anonymous No.10518506]

I need an audiobook to listen to while I max my RS3 account. Any suggestions?

[Anonymous No.10518507]

>>10518500
>Manipulating brainlets into clicking shit does take skill
The skill I am referring to is cooking. Your lack of reading comprehension is astounding.

[Anonymous No.10518514]

don't be mean to each other, it's just food

[Anonymous No.10518912]

>>10518362
>>10518368
>>10518381
How many Fedoras are you on right now?

[Anonymous No.10518935]

>>10518357
>this anon doesn't understand cooking is an experience and a process
You cook the onions garilic and mushrooms with olive oil first until they're translucent because:

>1) It makes whatever you're cooking, without exception, smell amazing.
>2) As you brown the hamburger, at minimum you're going to have garlic an onion taste throughout, which is good for tards who don't stir seasoning in correctly
>3) That's the way my italian grandma cooks everything and that bitch cooks like a machine.

[Anonymous No.10519143]

>>10518935
Your reasons are fucking shit

[Anonymous No.10519199]

>>10518357
Because liquid from the beef will keep the onions etc. from carmalizing properly. If you just throw it all in at once, the juices will boil everything instead of carmalizing.

[Anonymous No.10520046]

>>10518506
The Satanic Bible by Anton LaVey

[Anonymous No.10520057]

>>10518381
Die boomer