/Deenz/ General

[Anonymous No.10528675]

Someone went and let the last one get archived, so here we go again.

Official /Deenz/ Anthem: https://vocaroo.com/i/s00nakAZZQi4

/Deenz/ Recipes: lol no I'm not posting all the recipes like the last shitty OP. Just eat 'em on crackers or something.

I'm personally about to crack open a can of Brunswick brand fillets in Mustard & Dill sauce and thought it was high time for everyone to share the deenz love.

[Anonymous No.10528683]

Opinions on canned salmon? I got a can of beach cliff salmon the other day, not sure what to expect

[Anonymous No.10528688]

How do I get into a 'Deenz bros?

[Anonymous No.10528690]

>>10528683
Don't think I've ever had canned salmon but people here tend not to like Beach Cliff.

[Anonymous No.10528701]

>>10528683
It's good but most canned salmon I've had tends to be fishier than sardines and usually still has the spines, which are soft enough to eat but might be a turn-off for some.

Personally I like to mix it with a little mayo and whatever else and chill it to mellow out the fishiness. But if I'm hungry, fuck it, I don't care. It's just the kind of thing I like to eat away from other people for the sake of courtesy.

>>10528688
This whole 'deenz' thing is dumb as fuck, but if you want to try sardines, go for a large filet (e.g. not brisling) skinless/boneless sardine like Season. Avoid anything in mustard or tomato for your first tastes of canned fish because that shit can be weird. Getting some toast or saltines to help break up the oily fishiness will help you if you're not immediately on board with it.

[Anonymous No.10528706]

>>10528688
unironically 10/10
https://garlicmatters.com/fishermans-eggs/

[Anonymous No.10528712]

>>10528701
>>10528706
Thank you my dudes.

[Anonymous No.10528714]

>>10528688
I got inspired by a deenz thread to go to Wal Mart and buy a few kinds to try, as well as some crackers to try them on and some hot sauce if you're into that. My personal favorites right now are either the pic in the OP or pic related. I just throw them on some saltines and add a splash of whatever hot sauce I feel like eating. If you wanna get fancy, some people report success with eggs and potatoes in a frying pan with deenz.

Basically, go to the store, buy some, and eat them on a starch. Figure out where you wanna go from there.

[Anonymous No.10528718]

>>10528701
I really like fishy flavors so that's totally fine by me

[Anonymous No.10528799]

>>10528688
Try a boneless skinless brand in oil for the first time. I usually mash mine up with a lil bit of cream cheese, some green onion, and a few pickled jalapeño slices. Then put it on a cracker. If I want more heat then I'll use some Louisiana style hot sauce on top. Their good. Ate these today.

[Anonymous No.10528852]

>>10528799
Any cracker reccomendations or should I just stick to saltines?

[Anonymous No.10528856]

>tfw I record a joke song with my mates and it convinces strangers on the internet to start eating canned fish
It's an abstract sort of feel
Protip: mix the deenz infused olive oil with balsamic vinegar to make a fabulous salad dressing. Soup, salad, deenz... the holy trinity!

[Anonymous No.10528864]

>>10528852
Personally I like saltines the best but any cracker would work and prolly taste good.

[Anonymous No.10528871]

>>10528852
these are GOAT

[Anonymous No.10528882]

>>10528799
>their
>>10528864
>prolly

>>10528871
Guess I'm going with the cracker that doesn't give you brain damage

[Anonymous No.10528913]

>>10528882
It's called triggering, not brain damage. I was wondering how long it would take for the pretentious faggot "spell check cops" to show up. Surprisingly fast this time.

[Anonymous No.10528927]

>>10528913
>acts retarded
>i w-was just pretending
you're a disgrace

[Anonymous No.10529610]

>>10528913
Imagine being so self-conscious about having the inner voice of a 12 year old girl that you end up concocting this pretentious and self-victimizing a narrative so you can justify never bothering with self-reflection and the realization that maybe you're the problem. Stay gold, friend

[Anonymous No.10529620]

I just opened a can of king oscars sardines in olive oil. My first time trying sardines. Hands down one of the most disgusting things I’ve ever tasted. Tasted like pure salt and oil. Can someone recommend something better? I really want to eat sardines because they sound good for men’s health as a snack

[Anonymous No.10529624]

>>10528675
Hey, I'm pretty new to eating deenz, or even fish in general.

What are the best deenz?

I bought sardines packed in olive oil, and smoked sardines from trader joes. The sardines in oil were pretty good and the smoked ones are still in the can.

How?

[Anonymous No.10529630]

>>10528856
Yo, if you're really the dude that made the song, it's legit. I'd buy it for $0.99 just for kicks.

Also it did indeed get me into sardines.

[Anonymous No.10529634]

>>10529620
Pic related

[Anonymous No.10529635]

goddamn, i need me sum deenz

[Anonymous No.10529664]

>>10528856
If it is you, I loved the song.

[Anonymous No.10529683]

Had a can of deenz that had full pepper corns in it.
Absolutely horrid.

[Anonymous No.10529744]

>>10529620
Go for pic related next time. They are nice quality fillets and only 95 mg sodium. If you don't like these then give up.

[Anonymous No.10529880]

>>10529634
Listen to >>10529744, they know what's up. Also, I don't think it's very controversial to say that throwing them on some kind of starchy base is a good way to ease into it. Toast, crackers, potatoes. Hope the fillets help you come around to joining the cult.

[Anonymous No.10529888]

>>10529624
Your location and proximity to specialty stores determines the best deenz you can get. I'm in a flyover state but the Wal Marts and various grocery stores around here all carry King Oscar and Brunswick, both of witch I rather enjoy. A few weeks ago I saw a post about some Asian grocery store that had some kind of Thai green curry sardines and I've been hunting for those for a while since that sounds great to me.

[Anonymous No.10530053]

>>10529888
>Thai green curry sardines
That was my post. The brand name was Pan Asia, though it was actually mackerel rather than sardines. The Tom Yam sauce mackerels from the same brand are also really good.

[Anonymous No.10530179]

>>10530053
Thanks friend! I had actually forgotten what the name was, so that's good to know. I'll go hunt for those soon.

[Anonymous No.10530210]

>>10528856
I imagine a low lit, smoky jazz lounge. Whiskey and cigarettes. Talkin bout small oily fish.

[Anonymous No.10530239]

>>10528856
can someone help me with the lyrics?

you know i'm talkin about deens
i know you know what it means
you can pepper to taste
you can eat em to ..... ??? <---help
and the fish is safe cuz they're low on the food chain
maybe you've got your way own of getting omega-3's
but for me it's all about them deens

[Anonymous No.10530254]

>>10530239
OH BABY GIMME THE DEENZ

[Anonymous No.10530859]

brunswick is actually awful. i bit into a a piece of sardine and a bunch of powder came out.

[Anonymous No.10530863]

>>10528927
>>10529610
Fuck off you projecting retards and let the Deenz discussion go without being fat faggot turbo autists

[Anonymous No.10530915]

>>10529744
I had these for the first time today on a piece of homemade rye bread and it was delightful, just gotta say. Highly recommend rye as an alternative to crackers, it absorbs the oil so well and the flavors really complement each other well
>>10530863
Don't pretend you're not part of the problem

[Anonymous No.10531224]

Deenz sub with mayo and raw nionz

[Anonymous No.10531230]

>>10530239
Eat them dudes plain

[Anonymous No.10531247]

>>10529630
>>10529664
>>10530210
Thanks guys.
>>10530239
The lyric is "you can pepper to taste, you can eat em dudes plain." Small confession: I've never actually put pepper on deenz. It just sounded better than "salt" or "season" or whatever. My favorite seasoning for deenz is cherry pepper relish.

[Anonymous No.10531446]

>>10528856
OMEGA THREE HEE HEE HEE HEEEEES
I fucking love that song

[Anonymous No.10531473]

>>10528856
What's it like to have friends?

[Anonymous No.10531488]

I've got a can of Brunswick with mustard that's got me nervous.

[Anonymous No.10531620]

>>10531473
That's a funny question to hear from a friend :)

[Anonymous No.10532186]

>>10528683
Here reporting back after trying it. The brand was actually bumble bee.

Anyway, it was pretty good. Good flavor and texture. It's more similar to canned tuna than anything else, so I may actually start buying this instead of canned tuna because you don't need to worry about mercury from salmon.

Also, 7.5 oz was only 300 calories, and had a full day's worth of protein, almost two days of vitamin D, and 60% of daily calcium, so this is really good for a diet.

[Anonymous No.10532262]

>>10532186
Did you do anything to prepare it, or just eat it out of the can? I may try getting myself a few cans and I'm looking for ideas.

[Anonymous No.10532264]

>>10532262
I just ate it straight from the can. My general impression is that this would probably be good in anything that canned tuna is good in.

[Anonymous No.10532280]

>>10528856
absolutely based

[Anonymous No.10532898]

>>10532262
Cook shallots, garlic, and fennel (or Belgian endive) in a pan with butter and olive oil. Add the chopped up salmon and a bit of reserved pasta water (this is a pasta dish), and your cooked pasta. Season with salt and pepper and lemon juice and toss it all together.

[Anonymous No.10533275]

>>10528856
I sing your song every morning while I prepare my deenz breakfast

[Anonymous No.10533291]

I bought some canned mussels today. They were a nice change. Jarred pickled ones are better though.

[Anonymous No.10533300]

>>10533291
How'd they compare to canned smoked oysters?

[Anonymous No.10533482]

>>10533300
Never had those, but that sounds like something I'd wanna try.

[Anonymous No.10534884]

Howdy, lads. Just tried deenz for the first time. Saw a 5.5 oz Goya in hot tomato sauce for 69 cents and thought fuck it, I'll try it out. Pan fried some bread with butter, placed the deenz on top and poured the remaining liquid and fish bits on top. I fucks with deenz now. Hope my grocery store has other kinds, I'd like to get some plain in just olive oil so I can put them over home made sauces.
Are pinbones and random scales just part of deenz life? If so I can get over it, the little faggots are tasty as shit. I thought it was a meme but that is cheap as fuck good food.

[Anonymous No.10534911]

>>10534884
>Are pinbones and random scales just part of deenz life?
I eat mine with skin and bones included, I'm not paying people to remove nutrition from my food.

[Anonymous No.10534978]

>>10534911
Skin is cool, it's got a lot of the fats, but scales are not the most fun to chomp on.

[Anonymous No.10535020]

>>10528675
they stink and there are plenty of better things to eat. make a new meme

[Anonymous No.10535047]

>>10535020
fuck off, fag

[Anonymous No.10535059]

>>10535047
what do you got against fags... besides blackmail photos of them up in your asshole and mouth three at a time?

[Anonymous No.10535075]

>>10535059
d*ng, you are a hardcore troll that hates sardines and maymays, I don't want to mess with you

[Anonymous No.10535100]

>>10535059
>what do you got against fags
they make posts like this >>10535075

[Anonymous No.10535135]

>>10535100
Yeah, we all know real men refuse to eat food when it's "too stinky", like a baby would do.

[Anonymous No.10535137]

I just went back to the store after trying them for the first time, winked at the cashier cuz she was clearly wet after seeing the contents of my basket.
R8 my haul

[Anonymous No.10535150]

>>10535135
I did not say it was too stinky to eat, illiterate. I said they stink and there are better foods to be had than hobo trash fish.

[Anonymous No.10535165]

>>10535137
Mediterranean KO are god tier.

[Anonymous No.10535172]

>>10535150
No, sardines are very nutritious and low in mercury, there are not many better protein sources than them. But I encourage you to keep eating garbage, weird scumbags like you need to die sooner rather than later.

[Anonymous No.10535179]

>>10535165
Good to hear, I'm excited to find what I like. The goya was good on toast and I'm sure it will be great with pasta and tomato sauce. Grabbed the chicken of the sea because they were only a buck, not expecting much but I'll try anything twice.

[Anonymous No.10535191]

>>10535172
Something in your trash fish is making you guys talk like killers. Good thing you are pussies.

[Anonymous No.10535203]

>>10535191
I'm certainly not a killer, you freaks are just killing yourselves, and you will no longer be able to spread your ignorance. Sardines are the best fish.

[Anonymous No.10535225]

>>10535203
Not even the best fish out of a can. Deenz boys are up each other.

[Anonymous No.10535260]

>>10535225
What are you trying to say? Is your brain full of heavy metals from eating canned fish that agreed with your politics?

[Anonymous No.10535299]

>>10535020
no

[Anonymous No.10535309]

>>10528675
Just found pic related at my local grocer. Deenz were 'aight, I cleared the tin... But there was almost zero habanero flavor or heat. And nothing resembling mango either.

[Anonymous No.10535320]

>>10535309
I can't say I'm surprised; it's been ages since I've bought something labeled "Habanero" and not been disappointed with it. For something like this, you'd think it'd be easy to just chop up and include a pepper in the can the way KO does with jalapenos.

[Anonymous No.10535725]

>>10528675
Guys, does anyone here cut out the brown side part of the sardines?

I've been eating sardines for half my life but in the recent years I found the brown side parts to taste 'different' somehow to the white part and thus I religiously scrape it off before eating etc.

Anyone else does this?

[Anonymous No.10536243]

>>10528799
fuck they dont got those round here

[Anonymous No.10536670]

>>10535309
When was the last time you ate a mango to have a reference point?

[Anonymous No.10536808]

Jesus Christ, I know this is a meme but I'm on board. 99 cent tin of creamy, oily, nutritious Deenz on some toast with mustard and hot sauce. That's a seriously cheap breakfast that is filling and good for you.

[Anonymous No.10538032]

>>10536808
It's not a meme.

Sardines are a VERY good choice for animal protein for many reasons.

- high protein salt water fish with lots of Omega-3 etc.
- very good % of easily absorbed unsaturated fats
- lower % of heavy metals unlike larger predator fish like tuna or salmon
- ethics wise these fishes live a normal life in freedom until they get caught, unlike most salmon which is literally swimming in, breathing and eating feces in small aqua cultures
- very compatible with a large variety of dishes, can even be turned into sauces etc.
- can be easily portioned and don't go bad since they're canned

/deenz/ are the bomb! They're utilized in European & Asian quisine, in high class restaurants and poor college dorm bums alike. It's the ultimate sea food!

[Anonymous No.10538119]

>>10528675
Its a tough life as a Geology student

[Porn Corporation No.10538143]

Made pasta con sarde yesterday
Boneless skinless fillets from maroc
Capers rinsed
Lemon
Olive oil
Salt and pepper
Garlic minced fine
I just put olive oil in the pan on medium add garlic let it infuse add sardines squish tme up a bit add capers the same time. Once that is hot add pre cooked al dente pasta I used spaghetti let that get hot while stirring. Add lots of fres ground pepper add lemon liberally. Plate and cover with bread crumbs from garlic bread. Badaboom

[Anonymous No.10538288]

Finally tried deenz for the first time thanks to these threads. King Oscar's in olive oil.
You guys were right, this shit is fantastic. Thanks, /ck/.

[Anonymous No.10538300]

>>10538288
Welcome to the cool kids table, anon.

>>10538143
Sounds like good shit right there.

[Anonymous No.10538308]

>>10538032
tell me about that image plz

[Anonymous No.10538331]

i'm fucking obsessed with eating preserved fish, boyos

>Eat Kalles Kaviar creamed roe for breakfast
>Eat smoked herring from Ikea with dill in oil for lunch
>eat Russian style marinated herring fillet in oil with chopped onion and lemon juice for dinner
>right before bed eat boneless skinless sardines on rice with the oil, salt, cracked pepper and a squeeze of lemon juice

pic related, an elevation of the homely Deenz--herring rollmops in oil. Succulent, tender, a very delicate flavor. The Prince of preserved fish.

[Anonymous No.10538332]

>love fish so decide to give the deenz meme a try
>don't like bones so go for boneless and skinless in olive oil instead
>fucking delicious with nothing added

Thanks /ck/.

This weekend I'm gonna make Fisherman's Eggs with basmati rice and some kind of vegetable for my OMAD when I break my fast Friday night.

[Anonymous No.10538467]

americans are weird

[Anonymous No.10538492]

>>10538467
no u

[Anonymous No.10538503]

>>10538467
deenz are an international delight. They are the Fish of Peace

[Anonymous No.10538509]

what is the best deenz for someone who hasn't had any before

[Anonymous No.10538513]

sprats > deens to be rather truthful with you person of common heritage

[Anonymous No.10538517]

god tier with deenz

[Anonymous No.10538521]

>>10538509
Deenz in hot sauce.

[Anonymous No.10538529]

>>10538509
Deenz in mustard.

[Anonymous No.10538536]

>>10538521
>>10538529
well I guess Ill try both then. Any brand that should be avoided or should i just jump in

[Anonymous No.10538546]

>>10538509
I really like these. Ethically sourced and very clean tasting. I just bought a couple tins at whole foods today.

[Anonymous No.10538551]

>>10538521
>allowing a corporation to dictate your choice of hot sauce with /deenz/
Use your own hot sauce plebe.

[Anonymous No.10538553]

>>10538536
We all jerk each other off over King Oscar around here, and there's a reason for it. Though to be honest you could probably pick out any of the brands mentioned in this thread and be good.

[Anonymous No.10538576]

>>10538509
Try boneless skinless the first time. It's not as intimidating. Sardines taste like tuna, only better.

[Anonymous No.10538578]

>>10538509
oil or water is the only way to go imo
add your own sauce later

[Anonymous No.10538770]

>>10538509
By themselves they taste like a less fishy, more rich and slightly saltier albacore tuna.

They are great in olive oil or hot sauce and any starchy food complements them well by both curbing and absorbing the umami flavor.

They have the benefit of being about as cheap as tuna with less mercury poisoning. I opt for the $1.50-$2.00 boneless and skinless cans since I don't like the bones, but you can eat them as well for an excellent source of calcium.

Sorry, I don't think I've ever shilled a food this hard, but they're just so damn good.

[Anonymous No.10539004]

>>10538770
Deenz on grilled cheese. Fuck me this is living.

[Anonymous No.10539225]

>>10539004
Stop anon, you're giving me an erection.

[Anonymous No.10539335]

>>10528714
I finally found some king Oscars, not all that impressed but they will do for bulk purchase sardines.

[Anonymous No.10539348]

>>10528856
I've been taking salad fixing, can of sardines, avocado and a hard boiled egg, drizzle that shit all over my salad and mix up the chunks of deenz, its really fucking good and an omega 3 powerhouse of a meal. I'm excited to get my blood work done and see how much my good cholesterol has improved.

[Anonymous No.10539370]

For me it's mustard deenz with Crystal hot sauce.

[Anonymous No.10539372]

>>10539004

a daring synthesis

[Anonymous No.10539381]

I'd say Oscar and Brunswick are entry level perfectly fine deenz, beach cliff are poverty
Level shit you will find in dollar stores, serviceable but shit on taste. Slowly expanding my sardine library.

I would also suggest trying killers and mackerel if you enjoy sardines, and if you try anchovies be forewarned they really are meant as an ingredient and not something to be eaten individual.

Also smoked oysters are amazing and just as varied as sardines.

[Anonymous No.10539383]

>>10528675
Anyone else like to eat them right out of your bindle as soon as you find enough cardboard boxes to set up your hobo camp?

Fucking trash fish eaters.

[Anonymous No.10539419]

>>10538331
I had some canned octopus with Mexican seasonings and holy shit it was good. I'm in the same boat my friend, I love pickeled/smoked/preserved fish and I can't find enough.

[Anonymous No.10539462]

>>10539372
Fortune flavors the bold

[Anonymous No.10539468]

>>10539383
Get the fuck out of here with your unfounded and bullshit opinion.

[Anonymous No.10539484]

>>10539468
go ahead and eat the trash. I am having a nice roast.

[Anonymous No.10539503]

Breddy gud

[Anonymous No.10539530]

>>10539503
>Texas Pete

I'm a Louisiana man myself as my go-to sauce but I can respect it. As long as it's not Crystal's.

The only other hot sauce I have is the Fiery Chipotle from Hot Ones. That shit is fucking great.

[Anonymous No.10539547]

>>10539530
Redpill me on the Fiery Chipotle. I really like The Last Dab (the original with Pepper X, not the rereleases), but I don't like paying their asking price for a single bottle of sauce.

[Anonymous No.10539615]

>>10528714
>almost 3 dollars for these

[Anonymous No.10539628]

>>10539484
>eating toast
>no deenz
I just feel bad for you. Can you not afford them or something? They're not that expensive.

[Anonymous No.10539921]

>>10539004
Brilliant

[Anonymous No.10539923]

>>10539547
It's very citrusy yet still really balanced between heat, salty and sweet.

It's one of my favorite hot sauces and is the best you're gonna get that's pretty hot without sacrificing flavor.

Just use a little and you're good, but I agree for 12 bucks it's a little ridiculous.

[Anonymous No.10539977]

>>10528714
Love me some KO. If you can get the Mediterranean style, DO IT.

[Anonymous No.10539981]

>>10528852
For me, it's Club®, or Keebler butter crackers, pic related

[Anonymous No.10540000]

>>10531247
tight lyrics m8. My favorite seasoning is pic related...either one or both together.

I actually have some cherry peppers I can cut up and try that.

ans some other anon said they'd buy a copy of your song, I think I would probably do it too. Would make a killer ringtone.

[Anonymous No.10540006]

>>10539004
This is why I love these threads.

[Anonymous No.10540100]

>>10539628
he said roast

[Anonymous No.10540176]

>>10540100
>doesn't put deenz on roast
Is he afraid of nutrition and flavor?

[Anonymous No.10540219]

>>10528675
Had deenz on a salad for lunch.

[Anonymous No.10540250]

>>10540219
>>10539348
So am I the only one who's never put sardines on a salad? I'm going to have to try this sometime.

[Anonymous No.10540259]

>>10540176
no, I don't like the dumpster stink of hobo food.

[Anonymous No.10540263]

>>10530239
>you can pepper to taste
And they won't go to waste?

[Anonymous No.10540267]

>>10539977
I tried these, didn't like them. Don't think I like deenz at all actually. I love fish, but deenz aren't for me.

[Anonymous No.10540292]

>>10539004
My eternal nigga.

[Anonymous No.10540608]

>>10528675
we out here

[Anonymous No.10540620]

>>10528675
Supposedly Portugal is the king of fine canned fish
>Mfw going to the motherland

[Anonymous No.10540639]

>>10540608
go ON wit ya bad self.

show us what ya dealin wit

>>10540620
wassat nordbro?

[Anonymous No.10540751]

I-Is wild canned salmon okay here? Going to buy some tomorrow to make a pasta dish.

[Anonymous No.10540847]

>>10540751
no it is not.
delete your post NOW

[Anonymous No.10540946]

>>10540267

You should try some other ones. I eat sardines quite a few times a week and I know so many people love those med king oscar and just king oscar in general. I personally don't like skinless or the smaller sardines. Luckily for me those are the more expensive ones so I get to save money too. I buy the beachcliff or bruns at whatever store has them for less than $1 a can.

[Anonymous No.10541004]

I tried something a bit odd but it turned out real fucking tasty.

I put in pieces of mackerel with tomato sauce in pastry dough and pan fried them ( central Asian kind of dumpling)

[Anonymous No.10541124]

lads i want to make this
https://www.youtube.com/watch?v=ijSaV_9vWlE

[Anonymous No.10541310]

>>10539370
>Deenz with Crystal
Make love to me, anon

[Anonymous No.10541344]

>>10540259
leave

[Anonymous No.10541875]

>>10540751
At this point /deenz/ is basically just /Preserved Fish General/, so I vote yes.

[Anonymous No.10542153]

Just had my first can of KO deenz after going without it for over a month. I'm in deenz heaven, lads.

[Anonymous No.10542286]

>>10539383
SARDINE NIGGERS BTFO
KING OSCAR ON SUICIDE WATCH

[Anonymous No.10542337]

>>10542153
Story time pls. What kind of KO? Toast? Crackers? Eggs? Share that deenz erotica.

[Anonymous No.10542514]

>>10542337
>standard two layer brislings in EVOO
>two pieces of homemade whole wheat bread, toasted
>pieces of toast fairly small so each one was piled high with a THICC layer of deenz
>just the right amount of Louisiana hot sauce for the final touch

[Anonymous No.10542530]

>>10539977

these were rated 3 fishes out of 5 on the deenzeater blog (i forgot the actual name)

u might be the only anon who likes 'em

[Anonymous No.10542846]

Had pic related last night. Extremely tender and very, very sweet. Some of the best sardines I’ve ever had.

[Anonymous No.10542979]

Holy shit, lads, just had pic related on a piece of rye and I'm in tears. $4 a can is pretty steep but I'm sure there's a way to get these cheaper in bulk. These and the Brunswicks in oil have been the most delicious of all the ones I've tried. KO Jalapeno are still GOAT for fisherman's eggs though.
Thanks for taking me on this journey, /ck/

[Anonymous No.10543039]

>>10535309
I just had these yesterday and they're probably my least favorite variety. Definitely the worst of the Bumble Bee Wild Sardines.
They're strangely sweet and give off a chemical smell. The burn of the habanero was noticeable to me, but it just made my tongue tingle. The jalapeño ones are much better and spicier.

[Anonymous No.10543051]

>>10528675
>there are people here who don't like the bones

[Anonymous No.10543069]

i found a weird teardrop shaped thing in my deenz, wtf was it?
it was darker than the rest

[Anonymous No.10543075]

>>10543069
Probably skin

[Anonymous No.10543092]

>>10539004
how the fuck you gonna eat that shit, retard? with a fork?

[Anonymous No.10543115]

>>10543069
A teardrop from Poseidon when he witnessed the beautiful animal you are about to feast on

[Anonymous No.10543172]

>>10543092
That does look like a pretty good use case for cutlery, bud. It's ok to not eat something with your hands if you've added something that makes it messier.
That being said, he should have put the sardines inside, sandwiched between layers of cheese.

[Anonymous No.10543184]

I think I just found my new go-to brand of sardines.

[Anonymous No.10543248]

>>10543051
I know I'm not a purist, I just have a slight fear of choking on them even though I know it's highly unlikely.

That and the texture doesn't do it for me.

[Anonymous No.10543258]

>>10543248
I have yet to even feel a bone in any can of deenz

[Anonymous No.10543265]

>>10529620
Try smoked kippered haddock if you're just stepping into canned fish mate.
Then work your way to sardines and chovies.

[Anonymous No.10543276]

>>10538509
smoked kippers

[Anonymous No.10543287]

>>10543258
princess and the pea syndrome >>10543248

[Anonymous No.10543531]

>>10543258
I mean if it doesn't specifically say boneless and skinless, chances are it has bones in it.

[Anonymous No.10543568]

>>10530239
you can pepper to taste
you can eat em in a haste
Don't know if that makes sense or is grammatically correct but who cares

[Anonymous No.10543608]

>>10543265
I know they're in there and I've seen them but I've never had crunchy bones in my sardines. Hearing the bone crunching described in these threads always turned me off from deenz, so I started with boneless skinless and found I liked regular ones better.

[Anonymous No.10543652]

>>10543184
BAH HABBAH

No, but those are delicious and the clean hipster packaging always catches my eye.

[Anonymous No.10543787]

Rate my meal
Deenz in Olive oil
Blue cheeze
Olives
Onion
Pickle
On a crustini

[Anonymous No.10543930]

>>10543092
Yes, with a fork you fucking chimp
>>10543172
Make your own sandwich. Don't judge how I get down on muh deenz, breh.

[Anonymous No.10544056]

>>10543787
Pungent/10. Get a breath mint.

[Anonymous No.10544130]

>>10543787
too busy, imo. i'd pick olives, onions, or a pickle instead of all 3, otherwise you're just covering up the taste with vinegar

[Anonymous No.10544225]

>>10544130
Thanks I'll try them each separate

[Anonymous No.10544253]

>>10543184
>>10542979
>>10542846


Thank you for these lovely reccomendations.

I seriously have a DEENZ fetish now. They are just so damn good, and compact and portable. Take em to the park when you go fising. Take em hiking. Take em camping.

Not a big fan of anchovies. Or at least Crown Prince Anchovies. They are too salty for me.

[Anonymous No.10544303]

Deenz spread of the day

[Anonymous No.10544768]

>>10544303
Look in good. Wat sauce?

[Anonymous No.10545042]

I bought a can of pic related and, they were good but it had a weird “peppery” sensation, I know they’re spicy but it’s different than spice if you know what I mean.
Its chillin in my fridge right now but do you think they’re bad? Maybe the oil was bad?

[Anonymous No.10545338]

>>10545042
If it smells fine it is almost definitely safe to eat.

[Anonymous No.10545352]

>>10545042
Sounds like peppercorn, like you'd get in szichuan cooking. I haven't had that variety, so I don't know if that's what they use

[Anonymous No.10545402]

>>10545338
They never smell fine. They fucking stink.

[Anonymous No.10545430]

>>10545402
You're a grumpy bear

[Anonymous No.10545443]

>>10544253
Anchovies are more of a cooking ingredient than something to eat on their own

[Anonymous No.10545461]

>>10545443
Spoken like someone who's never had fresh anchovies before.

[Anonymous No.10545988]

sure, crackin a king can and slurping the sprats down plane jane is power pleasure but sometimes you gotta lay a freebase of /crack/ under those steamed sprites

for me, it's the salada, the perfect sleeping cot for my oiled sproks. salted like hardtack with less flavour than the days 5th cum

how do *YOU* crunch your deenz?

[Anonymous No.10546075]

>>10545042
Just had that in eggs last weekend, surprisingly fantastic. I don't know about eating them straight though

[Anonymous No.10546318]

>>10545988
Great value saltines.

[Anonymous No.10546332]

>>10529620

put hot sauce on them

[Anonymous No.10546398]

'ghetti 'n 'deenz

[Anonymous No.10546491]

>>10546398
We call that spadeenz where I'm from.

[Anonymous No.10546592]

>>10546491
Are you literally from a cooking image board?

[Anonymous No.10546678]

>>10530915
>Brunswick deenz and homemade rye

we've got a patrician here

[Anonymous No.10547849]

>>10528675
So I've been eating a can of sardines every morning for the last 6 years. Someone told me I'm going to get mercury poisoning, but don't sardines have literally the lowest amount of mercury in them? What are the chances this is actually bad for me?

[Anonymous No.10547889]

>>10547849
Yeah, you're fine. Mercury accumulates mostly in the larger fish, as it compounds.

[Anonymous No.10548002]

thank you for showing me the light, deenizens.
I tried king oscar brand in olive oil the other week and they were fantastic right out of the tin. I'm hitting up my favorite jap. grocery n the east village later today. Gonna see what kinda /deenz/ that have going on.

[Anonymous No.10548011]

>>10547849
Unless you start hearing them talk to you when you're in a room by yourself, I don't think you need to worry about mercury poisoning. Also, listen to >>10547889. You're good.

[Anonymous No.10548089]

>>10528799
Love this brand. First sardine I ever tried.

[Anonymous No.10548350]

>>10548002
I'd be careful with Asian seafood, but that's based on chink practices. Wild caught is the best, naturally.

[Anonymous No.10548438]

>>10528688
Boneless skinless in olive oil the first time. Cracker of choice, little smear of cream cheese, piece of sardine, chopped green onion, chopped jalapeño, slice of avacado, quick dash of franks red hot. They are fantastic.

[Anonymous No.10548445]

>>10548438
>>10528688
Put together on a saltine. My triscuits were stale. So good

[Anonymous No.10548453]

>>10548445
saltines are better for sardines

[Anonymous No.10548461]

>>10548453
Yes, I agree. But was hoping to use the triscuits up before they went stale, too late tho. It was a great meal

[Anonymous No.10548545]

>>10548438
>>10548445
Anon, stop. I can only get so erect.

[Anonymous No.10549073]

WTF! im addicted now! WHAT DID YOU DO DEENZ!

went to store to just buy 2 boxes of cereal to snack on... saw sardines this herring and remembered the brunswick picture of OP bought em all as im going to be out in the woods camping, relaxing.

im a deenz addict! Also any other suggestions to bring along while i camp to eat with my seafood? i got saltines, maybe i bring some pepper i need lightweight stuff, so as not to have to carry a lot.

[Anonymous No.10549092]

>>10549073
Hot sauce is a necessity and can also be used to fling at bears.

[Anonymous No.10549099]

>>10549073
Hot sauce is usually a nice addition to the deenz. I'd typically go with a Louisiana style as I find the vinegar complements the fish flavors, but you could take just about anything. Also, welcome to the cult.

[Anonymous No.10549497]

>>10545443
Depends on the type of choves desu. In my country (Norway) many types of anchovies are eaten like deenz, especially around Christmas when King Oscar releases their christmas brined anchovies. Delicious on some good fresh bread with mayo and onion.

[Anonymous No.10549626]

>>10540751
high in heavy metals and not sustainably sourced. so no

[Anonymous No.10549641]

>>10549626
I thought salmon was low in contaminates. And what's wrong with the Alaskan salmon fishing industry?

[Anonymous No.10549670]

>>10529620
if you think king oscars is gross, don't bother with anything else

[Anonymous No.10549803]

Sardines spread recipe:
- canned sardines
- cream cheese (Philadelphia)
- pepper
- thinly sliced shallots
- Tabasco sauce

Drain the sardines from their oil, crush them and mix everything

[Anonymous No.10549864]

>>10549803
WAIT...... your telling me to throw the oil away??

What is wrong with you? thats blasphemous murder! to waste deenz juice like that.

[Anonymous No.10550074]

>>10528675
Well, you all convinced me. I took the deenz plunge today. Went and bought a can of KO in extra virgin olive oil. Ate on saltines with a dash of Texas Pete hot sauce. Pretty damn good, although I prefer the saltiness of anchovies, they don't make nearly as good of a snacking food. What flavor should I try next?

[Anonymous No.10550087]

>>10550074
Try brisling sardines in EVOO. Brislings are very tiny fish.

[Anonymous No.10550441]

>>10550074
I'm a fan of the spicier options (basically just KO with jalapenos), though the people here talking about the Mediterranean KO have me intrigued.

[Anonymous No.10550870]

First time deenz user. Rate my deenz spread. Saltines with creame cheese olive oil deenz and jalapenos topped with a bit of red hot and malt vinegar.

[Anonymous No.10551115]

>>10550870
You added a lot more than you really needed, but it was probably good.

[Anonymous No.10551156]

>>10535137
>winked at the cashier
>self-checkout

[Anonymous No.10551159]

>>10528675
>Eels

[Anonymous No.10551168]

>>10539419
Disgusting sweede.

[Anonymous No.10551174]

>>10539615
For $3 I can buy 3 HOT N READY McChicken or half a HOT N READY Little Cesar from a hobo.

[Anonymous No.10551183]

>>10546491
Or Spadeenez where I'm from.

[Anonymous No.10551371]

>>10549864
I toss water when that's all they're in, but oil is heavenly

[Anonymous No.10551379]

>>10550870
Couldn't even taste them, I bet. Next time skip the deenz entirely if you just want a party snack

[Anonymous No.10551397]

>>10551379
Negative Nancy.

[Anonymous No.10551757]

>>10550087
actually the KO's I bought were brisling sardines, guess I'll have to look and see if they have the larger fish next time I go shopping

[Anonymous No.10551827]

>>10551757
With the larger sardines you'll get about 4 per tin instead of like 20.

[Anonymous No.10552312]

>>10550870
Did you like the sardines for your first taste attempt?

[Anonymous No.10552640]

deenz brekkie ideas?
i have knackerbrod if that helps

[Anonymous No.10552661]

>>10552640
Fishermans eggs

[Anonymous No.10552718]

>>10528799
your tin can is packaged inside a cardboard box?

[Anonymous No.10552810]

>>10552718
Yeah. It's a sealed tin with a box as a wrapper. What's the problem?

[Anonymous No.10552838]

>>10549864
Sauteed Deenz in their own olive oil with some thinly sliced garlic is GOAT. Top on a warm baguette

[Anonymous No.10553263]

>>10551156
>tfw no cashier gf

[Anonymous No.10554373]

>>10548445
Nice

[Anonymous No.10554996]

>>10528675
>that feel when you man up and eat it spines and all

lol I was drunk but damn I felt like such a wuss for not doing it in the first place.

[Anonymous No.10555272]

I'm just here to say I love deenz.

[Anonymous No.10555277]

>>10555272
thanks

[Anonymous No.10555316]

>>10554996
Is there a reason I don't notice the spines? I almost exclusively eat KO bristling deenz and I've never felt like I was biting through a spine.

[Anonymous No.10555323]

>>10528701
Brisling is the best by far, and this comes from a guy picky about fish, especially canned. Terrible advice.

[Anonymous No.10555325]

>>10555316
the bristlings spine is like mush the largers sardines is kinda the same but you can tell slightly but not enough to be scared like I was

[Anonymous No.10555326]

>>10555316
Because there's no reason you should notice them, they are soft.

[Anonymous No.10555338]

>>10539977
They're always the only deenz consistently sold out. Sucks.
>>10542530
See above. Since when does some random fucking blogger carry more weight than an anon?

[Anonymous No.10555352]

>>10553263
>>10551156
>>10535137

lol real cashier story she notices me buying them tells me there is going to be a sale soon and I should come by. go for the sale day buy the whole fucking lot.

>mfw

[Anonymous No.10555364]

>>10538517
I love these and like deenz and I must try this now. Smoked oysters, my fav, as well.

[Anonymous No.10555428]

I started eating deenz and now all my erections are angry blue-veined diamond cutters. Why the fuck do they sell viagra when they could just sell deenz?

[Anonymous No.10555585]

>>10540608
Talk to me more about this combination.

[Anonymous No.10556325]

>>10538517
Oh shit this guy's on to something

[Anonymous No.10556431]

>>10546398
i prefer to break them up and distribute them through the sauce while warm or still simmering before applying to the pasta

[Anonymous No.10556442]

>>10552640
deenz mixed up with hot rice, season to taste

[Anonymous No.10557219]

>>10535725
That's the lateral nerve lines. Nothing wrong with eating it.

[Anonymous No.10557328]

>>10556442
Will try this

[Anonymous No.10557334]

>>10528675
What got everybody into Deenz the first time?

>Be in a supermarket getting some booze
>Forgot my ID
>See deenz
>Nobody younger than 40 would buy these, right?
>throw in like 4 tins and cruise through checkout without issue

We married in the spring and have been going strong for five years now

[Anonymous No.10557670]

>>10557334
Saw a tin and remembered these threads. I'm a sucker for memes.

[Anonymous No.10558203]

Can roe bros join?

[Anonymous No.10558225]

Do sprats count as 'deenz?

[Anonymous No.10558260]

>people simply sharing their mutual love of canned fish
This is why I love /ck/.

[Anonymous No.10558415]

>>10558203
Of course. All canned seafood is wlcome here

[Anonymous No.10558451]

>>10558415
In that case I wholeheartedly recommend pollock roe.

[Anonymous No.10558713]

>>10550087
FISH SHE IS VERY SMALL

[Anonymous No.10558816]

Deenz needs to be added to the roster for the 4CC

[Anonymous No.10558822]

do you guys even have a local dedicated deenz bar?

[Anonymous No.10558838]

>>10558816
I was just thinking that

[Anonymous No.10559044]

I just broke my deenz cherry.
Pretty good. I need to get better at peeling off the filets from the spine.I broke up a bunch of pieces that I shouldn't have

[Anonymous No.10559056]

>>10558822
Based! I could really see that kind of place take off in Hipsterville, USA and the profit margin would be out the ass.

[Anonymous No.10559084]

>>10559044
Just eat the spine, it's all edible.

[Anonymous No.10559394]

>>10559044
What the fuck are you doing? Just eat the whole thing

[Anonymous No.10559559]

>>10559056
Yeah, this has distinct possibility. Anyone want to invest and do this?

[Anonymous No.10559575]

I've been buying them for 5+ years and I don't understand why are they so popular here recently. Just feels like american autists found some new "interesting" food that you're gonna forget about in 3-4 months.

[Anonymous No.10559589]

>>10559044
>peeling off the filets from the spine
reeee, get your calcium, fag

[Anonymous No.10559595]

>>10559575
I'd never had them before. They're new to me and I'm going to make them a staple in my diet.

[Anonymous No.10559600]

>>10559084
>>10559394
>>10559589
I thought it was like eating other types of fish, where you use the fork to take each filet from the spine.

Why would they also sell boneless deenz if you could always eat the bones?

[Anonymous No.10559607]

>>10559600
Because some folks don't like the spine but it's edible and nutritious

[Anonymous No.10559614]

>>10559559
I'd unironically support the hell out of this.

[Anonymous No.10559624]

>>10559044
eat them whole friend you don't notice the bones

[Anonymous No.10559646]

>>10559559
i'll invest if we have jazzy lounge singers with songs of deenz themes

[Anonymous No.10559660]

>>10559646
"Talkin 'bout deenz" would be the restaurant anthem

[Anonymous No.10559666]

>>10559575
>3-4 months
I've been eating them almost daily for about 5 months and I haven't forgotten about them. They're genuinely great.

[Anonymous No.10559668]

>>10559575
I only started buying them because of the meme.
It's just too charming

[Anonymous No.10559670]

>>10559607
And (imo) the texture is interesting and nice.

[Anonymous No.10559686]

>>10559575
ive been eating them my whole life since my parents gave them to me.

[Anonymous No.10559724]

>>10559575
>I knew about the cool thing before it was cool! Be impressed!

[Anonymous No.10560340]

>>10559056
It works in Berlin, Germany.
https://www.instagram.com/sardinen.bar/
http://sardinen.bar/ (click translate at bottom right)
https://www.youtube.com/watch?v=iV9iE3AND8A

Haven't been there yet. I just got "into" deenz. Diagnosed with multiple sclerosis and need to up my omega-3 game. I am not sure if it's worth to get into "high quality" deenz.

[Anonymous No.10560377]

Picked up four tins I hadn't seen before from the asian grocery store.

Portugese Sardines in tomato sauce was fine, but nothing special. I've definitely had better tomato sauce.

Saury in Miso was pretty meh. The miso flavor wasn't very strong, and gave the outside of the fish a very slimy texture

Braised eel was fantastic, sweet and a little sticky

Chili Oil Eel was equally good, maybe better since it replaced some of the eel sauce with chili oil, which balanced better

[Anonymous No.10560450]

>>10528675
Make a lemon & olive oil dressing (with salt, black pepper). Mash deenz into this. Add cooked spaghetti/your pasta shape of choice. Mix it all up.

Bretty gud.

[Anonymous No.10560582]

>>10559044
HE THRows the bones away!!

HAHHAHAHAH what an idiot!

Jesus christ you fool. You cant even tell its bone! its basically a jellied meat. You cant even notice the darn thing if your eating theh deenz with crackers.

PS I LOVE MY DEENZ!

>>10559607
those "ppl" are fools, who possibly buy bone meat, and than throw the bone away instead of cooking a soup with it.

[Anonymous No.10560731]

>>10538517

[Anonymous No.10560833]

Regular, Mediterranean or bone/skinless oscars?

[Anonymous No.10560838]

>>10560833
Regular. Med is good, but not nearly worth the hype and you get less fish in the can.

>skinless/boneless
GTFO my /deenz/

[Anonymous No.10560858]

>>10560838
Alright, thanks. I found a Puttanesca recipe that calls for deenz instead of anchovies and I'm excited to try it

[Anonymous No.10560873]

>>10529634
>clearly anchovy
Pucciboi can't handle the salt.

[Anonymous No.10561466]

>>10529634
>>10560873
Fucking kek. He bought King Oscar anchovies and didn't read the label.

[Anonymous No.10561491]

I LOVE ordering and making banh mi sandwiches with sardines. We've got a great french-style bakery down the road from my house with amazing baguettes. But just get some sardines in a tomato sauce and warm it up, put on bread with cilantro, pickled carrots/onions/radish, and some fresh sliced jalapeno, and it's an amazing and healthy lunch for like ~$3. Add some sriacha or chili paste for a little extra kick.

[Anonymous No.10561510]

>>10535137
chicken of the sea are meh. They just taste like their tuna with bones in the middle. Not terrible, but I doubt they're using "true" sardine species.

I used to buy beach cliff because they were adequate and only $1, but now they must use some different species because most of the lots I encounter have a real "spongy" flesh. I've also had some improperly gutted females with some nasty "roe" that I ate anyway.

[Anonymous No.10561776]

>>10560582
i dont have a problem with the spine, its that stretchy spinal cord or whatever it is that i hate

[Anonymous No.10561785]

>>10561776
These things are so tiny and so soft I struggle to imagine how you could possibly notice it

[Anonymous No.10562226]

>tfw you have a bunch of different canned seafoods but you have to pick just one to have for breakfast
How do you guys choose when you're in this situation?

[Anonymous No.10562331]

>>10562226
Spread all of the tins out and place a cat near them. Go with whatever the cat chooses.

[Anonymous No.10562448]

How much do you guys spend on Deenz? My go to canned fish is smoked kippers and I usually go to the dollar store for their beach cliff brand, but my local Fred Meyers (Kroger in the PNW) had pic related on closeout for .45¢ and I cleared them out. The brunswick sardines in olive oil are closeout at .61¢ right now and I'm seriously considering going back to clear that out as well.

[Anonymous No.10562748]

>>10562448
I buy KO at Giant Eagle and spend about $2.29 per tin. Still haven't gotten around to trying to dollar stores.

[Anonymous No.10563785]

Guys im being totally serious here... The memes are so strong. And the deenz so dank... I had dream about deenz...

Get out of my head!

Seriouslly 1 can of deenz with crackers is so fufilling. Its like an entire meal for hours!


What did my dream mean by this?

[Anonymous No.10563979]

Who else here /squidinitsownink/? This stuff is mana from heaven.

[Anonymous No.10564403]

what /deenz/ recipes are easy to take with me to work? Would it be weird to put it between two crackers

[Anonymous No.10564453]

Can i eat deenz and rice? Or saute some deenz with kale and spinach?

[Anonymous No.10564487]

>>10563979
I bought some squid in ink from the Philippines a few weeks ago and it had a really weird almost minty taste to it. It was not pleasant at all. They're not all like that, are they? I know all the calamari I've had has been wonderful but this shit was honestly nasty. I chucked it out in the yard and a cat found it.

[Anonymous No.10564544]

>>10564453
if you can dream it, you can deen it

[Anonymous No.10564577]

https://www.youtube.com/watch?v=BsvxQ01Oy8k

deeenz recipes

[Anonymous No.10564832]

>>10561510
Chicken of the sea's mustard is adequate and cheap, which is why I buy it. Although, discovering that my asian grocer has a bunch of foreign brands for equally low is probably gonna make me switch

[Anonymous No.10564907]

>>10561776
Dont worry about it. The skin and bones aren't for everyone.

[Anonymous No.10564970]

>>10564487
Canned squid stuff is either really good or really bad. Stick to the stuff from Spain and avoid SE Asia and you'll be fine

[Anonymous No.10565265]

>>10564970
Thanks, matey.

[Anonymous No.10565671]

This appears on your table... What do.

Thanks for sardine recipes. Im gonna make c that pasta

[Anonymous No.10565683]

>>10565671
check my house. A hobo must have broken in and left his trash fish stash.

[Anonymous No.10565715]

>>10565683
>trash fish
Oh look, everyone. It's the trash slinging basher.

[Anonymous No.10565850]

The secret is chili garlic sauce and seaweed.

[Anonymous No.10565966]

>>10564403
Try deenz salad, like chicken or tuna salad. Easily done on crackers or bread.

I’m currently munching on a deenz spread over crackers with spicy pickles and hot sauce.

[Anonymous No.10566433]

[Anonymous No.10566530]

>>10528683
I love canned salmon but beach cliff is literal cat food tier. I go with Polar brand. Got a stack of em in my pantry right now

[Anonymous No.10566801]

>>10562448
Do it.

[Anonymous No.10566840]

>>10562448
Holy fuck I would empty the shelves and ask if they had any more

[Anonymous No.10566849]

My dinner tonight was a absolute deenzgasm.
>KO bristling sardines with jalapenos
>Saltines and Ritz crackers
>Cream Cheese
>Pimento Cheese spread
>Texas Sweet and Hot jalapenos
I wasn't 100% sure about the pimento cheese spread with deenz until I tried it and holy shit, it was amazing. Spread some pimento cheese on a cracker, hit it with some deenz bits and a piece or two of sweet jalapeno and I'm on cloud 9. Made a few classic style with just the cracker, deenz, and cream cheese, but this spread was one of the best things I've eaten for a while. In all honesty, I'm going to eat the same thing for dinner tomorrow, so I'll post a pic of the spread.

[Anonymous No.10566974]

>>10566433
The lemon and cracked pepper one is gross, but good haul.

[Anonymous No.10567297]

God bless Costco, /deenz/