What's your favourite way to deglaze?

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What's your favourite way to deglaze? Anonymous Tue May 1 20:41:17 2018 No.10534883 [Reply] [Original]

Do you like to use stock, wine, vinegar? Share your deglazing tips snd tricks here.

Anonymous Tue May 1 20:47:52 2018 No.10534919

>>10534883
Depends on the dish, really. But I prefer to use something alcoholic. Wine, brandy, or bourbon are my go-tos. I think the alcohol (which has a lower boiling point & specific heat than water does) is more effective for getting the fond off the pan.

I absoloutely love good homemade stock, but I usually deglaze with booze, then add the stock and reduce.

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/ck/ - Food & Cooking