>"was this ice cream frozen?" >yes chef >"disgusting. wow."

File: 1.03 MB, 360x270, gordon.gif [View same] [iqdb] [saucenao] [google]

Anonymous Wed May 9 22:01:43 2018 No.10576795 [Reply] [Original]

>"was this ice cream frozen?"
>yes chef
>"disgusting. wow."

>>	Anonymous Wed May 9 23:02:42 2018 No.10577029 >>10576795 >"the fish, is it fresh?" >well we caught it this morning >"so it's just been sitting in the cooler all day? fuck me..."

>>	Anonymous Wed May 9 23:05:57 2018 No.10577045 File: 61 KB, 600x925, this kills him.jpg [View same] [iqdb] [saucenao] [google] >>10576795 >>10577029 I wish I was successful like Gordon :(

Anonymous Thu May 10 00:20:54 2018 No.10577401

> "the tomatoes, fresh picked?"
> yes chef
> "from where?"
> my own garden, chef
> "where did you get the seeds?"
> from my grandma, chef
> "uh huh, and where did she get them?"
> she brought them overseas while escaping persecution in South America, chef
> "Chile?"
> no, peru, chef
> "ABSOLUTE FUCKING GARBAGE"

>>	Anonymous Thu May 10 00:25:33 2018 No.10577413 >>10577029 >"Where's this steak from?" >A cow ya twat

>>	Anonymous Thu May 10 00:41:38 2018 No.10577449 walks into fridge >Fuckin hell...look at this >Kitchen Nightmare sound plays

>>	Anonymous Thu May 10 00:48:44 2018 No.10577462 >>10577449 BEEEEOWWWWMMMM

>>	Anonymous Thu May 10 01:17:57 2018 No.10577525 >>10577401 This was enjoyable

>>	Anonymous Thu May 10 01:20:18 2018 No.10577526 >>10577449 https://www.youtube.com/watch?v=foSJstDFDfg

>>	Anonymous Thu May 10 01:39:47 2018 No.10577578 File: 162 KB, 500x636, you-look-like-youre-just-about-to-lose-your-virginity-18444027.png [View same] [iqdb] [saucenao] [google] I love how Gordon was completely antagonistic to this guy for no reason during this episode.

>>	Anonymous Thu May 10 01:48:14 2018 No.10577592 >>10577401 lmao

Anonymous Thu May 10 01:55:49 2018 No.10577614

>>10577449
The British version is so much better. Although, it's much sadder because he tends to go to places with decent cooks, but awful business owners, which is much harder to fix than a filthy refrigerator.

Incidentally, how do some of those restaurants in the US version not get shut down by health inspectors? Is it part of the agreement with the producers, they'll come film and remodel, but in exchange you let them fuck up your kitchen and make it seem really gross?

>>	Anonymous Thu May 10 01:59:45 2018 No.10577628 https://www.youtube.com/watch?v=i1NfWIaYed8

>>	Anonymous Thu May 10 02:01:39 2018 No.10577636 >>10577614 HOME MADE MEAT BALL

>>	Anonymous Thu May 10 02:15:57 2018 No.10577666 File: 247 KB, 1254x688, kn_20ramsay_20eating_20pizza.0.jpg [View same] [iqdb] [saucenao] [google] >>10577636 DENVERS BEST PIZZA

>>	Anonymous Thu May 10 02:21:00 2018 No.10577683 File: 97 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google] That one employee that shit in a bucket and left it in the walk in cooler.

>>	Anonymous Thu May 10 02:22:27 2018 No.10577688 https://www.youtube.com/watch?v=Kx7ZvBlDkA8

Anonymous Thu May 10 02:46:49 2018 No.10577738
File: 61 KB, 960x958, 1525502735498.jpg [View same] [iqdb] [saucenao] [google]

>enters restaurant for lunch, orders half the menu
What the fuck a grilled salad?
Looks like we're in for a treat
>Gets another dish, mushes it around with his fingers and pours it out on the table
Looks like a fucking dogs dinner
>Gets meat dish, pokes it with his fingers
It's stone cold, sorry can't eat that ma'am, thanks
>walks into filthy kitchen
oh dear dear dear
>Rubs his fingers in years of grime and filth under the counters and tastes it
Oh fuck me
>Walks over to the fryer, takes a gulp of the oil
Bloody ell when the fuck did you last change the oil?
>Walks into the freezer
It's like a bloody sauna in here you fucking imbecle
>Grabs some rotten ancient food and forces the chef to smell it
Is this what you served me at lunch? You'll fucking kill someone my man
>Grabs a handful and squeezes between his fingers and takes a bit
You're fucking mad you know that?
>Throws the contents of the container on the floor
You've gotta shut it down now go out an apologize to the customers
>Revealed the owners are tens of millions in debt
Oh for fucks sake

>>	Anonymous Thu May 10 03:02:06 2018 No.10577769 >>10577666 this is what americans actually want out of a 'za though just look at 'go 'za

>>	Anonymous Thu May 10 03:04:13 2018 No.10577775 >>10577769 >slop of poop on a plate seems likely

>>	Anonymous Thu May 10 03:15:56 2018 No.10577798 >>10577666 The restaurant was selling that as the thin crust.

>>	Anonymous Thu May 10 03:24:25 2018 No.10577822 >>10577798 wtf are you some new york kike or somemthing? that crust is plenty thin

>>	Anonymous Thu May 10 03:36:31 2018 No.10577852 >>10577666 Defend this pizza. https://www.youtube.com/watch?v=-e5gTx1fVU4

>>	Anonymous Thu May 10 03:40:53 2018 No.10577861 >>10577769 'go 'za is not found outside of 'go, like, at all. never seen one in my life. it's not something you can go other places an order

>>	Anonymous Thu May 10 03:50:29 2018 No.10577883 >>10577852 uma

>>	Anonymous Thu May 10 04:10:29 2018 No.10577927 >>10577449 >>10577462 >Kitchen Nightmares sound I heard it. Kek

>>	Anonymous Thu May 10 04:12:30 2018 No.10577934 >>10577822 >t. owner of that restaurant

>>	Anonymous Thu May 10 04:24:18 2018 No.10577959 >>10577614 I’m sure it’s the same reason that the people on intervention are allowed to shoot up on camera with no consequences.

>>	Anonymous Thu May 10 07:44:57 2018 No.10578349 >>10577738 Accurate

>>	Anonymous Thu May 10 12:45:40 2018 No.10579290 Is it really that bad for restaurants to serve food that was frozen? Gordon makes it seem like that is the most egregious sin that you could possibly commit at a restaurant.

>>	Anonymous Thu May 10 12:48:40 2018 No.10579298 >>10579290 Depends on the food and target audience honestly.

Anonymous Thu May 10 12:48:58 2018 No.10579299

>>10577614
>Incidentally, how do some of those restaurants in the US version not get shut down by health inspectors?
lots of staging. Like, they get scolded but they reshoot it with extra insult and potentially adding rotten food that wasn't there to make a point on TV

>>	Anonymous Thu May 10 12:49:57 2018 No.10579305 >>10579290 Using week old frozen meat is never acceptable.

Anonymous Thu May 10 13:01:28 2018 No.10579356

I certainly don't run a restaurant, but I have to imagine shipping in fresh ingredients on a daily basis must be terribly expensive and not a lot of people are going out to restaurants as much as they did in the past. So I certainly sympathize with these owners who buy in bulk and then just freeze it.

Would you like to pay $20 for a burger? Because I think that's what would have to happen for it to be fresh.

>>	Anonymous Thu May 10 13:03:04 2018 No.10579363 >>10579290 It is for the places he goes. If you sell frozen fish in the midwest its no big deal, youre thousands of miles from decent fish so transporting it fresh isnt an option. When you sell frozen beef in Texas of all places you have fucked up bad

>>	Anonymous Thu May 10 13:03:56 2018 No.10579365 >>10579356 eh, it depends where you are. Gordon isn't against frozen meat primals and shit, what he hates is frozen already prepared food

>>	Anonymous Thu May 10 13:04:12 2018 No.10579367 File: 69 KB, 680x680, 3c7.jpg [View same] [iqdb] [saucenao] [google] >>10579356 >Would you like to pay $20 for a burger? Because I think that's what would have to happen for it to be fresh. You're precious.

>>	Anonymous Thu May 10 13:05:06 2018 No.10579371 >>10579367 He means if you want profit. Ramsay has terribly high standards for even the smallest restaurant that sits 4 people.

>>	Anonymous Thu May 10 13:07:52 2018 No.10579383 >>10577401 > >

>>	Anonymous Thu May 10 13:08:12 2018 No.10579385 >>10579371 Oh no, he has standards.

Anonymous Thu May 10 13:30:53 2018 No.10579485

>>10579363
There was this one episode where a seafood restaurant was using frozen and canned fish. The worst part is that the restaurant is located on a lakeshore and Gordon went fishing in the middle of the episode outside the restaurant for ingredients he was putting on the menu.

Anonymous Thu May 10 13:35:08 2018 No.10579506

>>10579356
If you don't get a lot of customers than you really don't have an excuse to buy in bulk and freeze it. Most responsible restaurants will keep a record of the amount of product they are selling every week so they know how much to order and at what point in their inventory they should restock.

>>	Anonymous Thu May 10 13:46:36 2018 No.10579542 >>10579506 You have it the wrong way around. If you don't have a lot of customers, it may well be cheaper to buy in bulk, and you'll likely see more variance, relatively speaking, so knowing when to restock will be harder.

>>	Anonymous Thu May 10 13:55:27 2018 No.10579574 >>10579485 lmao classic

>>	Anonymous Thu May 10 14:10:14 2018 No.10579621 Today on kitchen nightmares, gordon enters a restaurant on its last legs owned and staffed by the mentally disabled.

>>	Anonymous Thu May 10 14:23:13 2018 No.10579667 >these fucking olives

>>	Anonymous Thu May 10 14:26:21 2018 No.10579675 >>10577029 >>10577738 it sure sounds like gordon is either into being pegged or just bottom

>>	Anonymous Thu May 10 14:28:07 2018 No.10579683 >>10577769 That's not pizza and you should end you life.

>>	Anonymous Thu May 10 14:29:14 2018 No.10579689 >>10579367 >what are economies of scale?

>>	Anonymous Thu May 10 14:31:07 2018 No.10579703 >>10577666 T H I C C also gud satan trips

>>	Anonymous Thu May 10 15:21:56 2018 No.10579906 NINOOOOOOOOOOOOO

>>	Anonymous Thu May 10 15:24:22 2018 No.10579915 File: 520 KB, 460x730, 1525824855069.png [View same] [iqdb] [saucenao] [google] >>10577401

>>	Anonymous Thu May 10 15:29:11 2018 No.10579932 >>10577738 excellent post

>>	Anonymous Thu May 10 15:47:26 2018 No.10580007 >>10579367 >>10579371 >>10579689 I'd also point out that Wendy's still ships and stores their meat at like 33 degrees fahrenheit. I'm legitimately curious if a degree or two colder would really make a difference.

>>	Anonymous Thu May 10 15:55:42 2018 No.10580045 >>10580007 It takes 1 calorie to raise the temp of a gram of water 1°C, but it takes 80 calories to turn a gram of ice into water. You can safely assume that something major is happening in those particular couple of degrees.

Anonymous Thu May 10 16:56:42 2018 No.10580262
File: 531 KB, 1920x1497, 1920px-Tsukiji_Fish_market_and_Tuna_edit[1].jpg [View same] [iqdb] [saucenao] [google]

>>10579290
>>10579298

Yeah, like some fish are pretty much instantly frozen after they're caught, lots of shit from the arctic (and they live in below freezing temps pretty much anyway) and here's some chilly tuna from one of the main nip markets

>>10579621

One thing that's never really visited (besides how're they're often hugely in debt, which isn't necessarily a bad thing) is that lots of times their banks just say fuck off and foreclose the restaurant after gordon leaves, so there's literally nothing that could have been done.

>>10579485
>>10579574

http://www.realitytvrevisited.com/2011/05/us-season-2-episode-7-jacks-waterfront.html

>>	Anonymous Thu May 10 19:21:02 2018 No.10580870 >>10580045 >>10580007 Well if the water isn't frozen then it's not frozen even though it's super cold.

>>	Anonymous Thu May 10 19:26:07 2018 No.10580894 >>10580007 One degree lower and the water would be frozen.

Anonymous Thu May 10 19:28:04 2018 No.10580899

>>10580262
>One thing that's never really visited (besides how're they're often hugely in debt, which isn't necessarily a bad thing) is that lots of times their banks just say fuck off and foreclose the restaurant after gordon leaves, so there's literally nothing that could have been done.
there was a soul food place on the UK one that this happened to and the lady running it wrote to the papers saying "Ramsay's advice actually made me make money hand over fist but there were all these acronyms I just didn't understand so the banks blew me the fuck out, so now I do catering instead"

Anonymous Thu May 10 19:30:00 2018 No.10580907

>>10579356
you dont personally go to the butcher every day you dingbat, you set up with a supplier who has their own truck/delivery people who will deliver on a regular schedule

>Would you like to pay $20 for a burger?
most of the places on Kitchen Nightmares already are charging that

>>10579485
absolute
STATE
of amerimutts

Anonymous Thu May 10 19:36:57 2018 No.10580933
File: 585 KB, 3661x2425, gettyimages-180923070.jpg [View same] [iqdb] [saucenao] [google]

>goes to restaurant
>served with a dish with lots of oil
>"look at this much oil! Look at it! for fucks sake LOOK AT IT!"
>next video he teaches a cooking recipe
>"oil on the pan"
>throws in half the middle east oil reserve

>>	Anonymous Thu May 10 19:37:29 2018 No.10580935 File: 1.01 MB, 1440x1432, chicago pizza.jpg [View same] [iqdb] [saucenao] [google] >>10579683 >implying even Gordon "It's Raw" Ramsay could find a flaw with this

Anonymous Thu May 10 19:45:43 2018 No.10580963

>>10580899

Yeah that was unfortunate she expanded waaaaay too much to a huge restaurant on the beach (iirc) and just hired incompetent family members to make up for the uptick in customers. What a shame.

>>10580933

Oil for cooking isn't slopping oil into a finished dish

>>10580935

Looks like a decent cheesy casserole desu

>>10580907

>Would you like to pay $20 for a burger?
>most of the places on Kitchen Nightmares already are charging that

Kek theres one where the owner is charging crazy prices for shit and is so pretentious (I was ttrained by the french masters) like nigga this isn't painiting in the 18th century jesus.

https://youtu.be/HKX79eRZTPI

>>	Anonymous Thu May 10 19:54:32 2018 No.10581002 >>10577449 "LOOK AT THE STATE OF THIS! LOOK AT TIT! SMELL IT! TOUCH IT!! UNBELIEVABOL"

>>	Anonymous Thu May 10 19:58:47 2018 No.10581017 File: 21 KB, 620x326, waterphone[1].jpg [View same] [iqdb] [saucenao] [google] >>10581002 >expressively throws it across the kitchen and slams the plate on the floor BWEOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOW

>>	Anonymous Thu May 10 20:03:39 2018 No.10581026 >>10577861 Pizzapapalis in Detroit.

>>	Anonymous Thu May 10 21:34:49 2018 No.10581427 >>10577852 Nothing to defend. It’s pure trash

>>	Anonymous Thu May 10 21:43:22 2018 No.10581460 >>10580935 Put the cheese on top

>>	Anonymous Fri May 11 03:13:36 2018 No.10582716 Episode A: >Gordon complains that the food is coming out too slow Episode B: >Gordon complains the food is coming out too fast and yells at the chef for not tasting EVERYTHING

>>	Anonymous Fri May 11 03:39:35 2018 No.10582790 >>10577045 I wish i was one of his apprentice chefs and he scolded me

>>	Anonymous Fri May 11 04:03:19 2018 No.10582838 >>10582716 You do realize that these are both real problems?

>>	Anonymous Fri May 11 04:25:57 2018 No.10582910 >>10580007 Ice crystals fuck up cell membranes senpai.

>>	Anonymous Fri May 11 04:30:25 2018 No.10582921 >>10577045 lol is this where the "this kills the ____" meme came from?

Anonymous Fri May 11 04:31:24 2018 No.10582924

>walks into new restaurant
>"mister Ramsey, I am Enrico De-Imperluez, owner of "The Hue", pleasure to meet you
>ah so youre the owner eh? you look like a wee little faggot with that haircut you know that? and whats with that suit, did you just come from a fucking funeral? bloody hell."
>surprised when the restaurant owner doesnt cooperate later

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/ck/ - Food & Cooking