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/ck/ - Food & Cooking

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10740699 No.10740699 [Reply] [Original]

Post the moment you lost all respect for a celebritychef and realized that the only reason they achieved their celebrity is because they're entertaining in front of a camera.
pic related. Gordon is really nothing special

>> No.10740714

hes a great chef, his restaurants have 16 Michelin stars, im pretty sure that hes talked about burgers not having to be complicated before.

>> No.10740718

>>10740699
That's at least twice as big as it should be

>> No.10740908

Why do people make burgers so fucking tall?
Don't thy realize they're supposed to be sandwiches?

>> No.10740919

Why would you cut a burger in half

>> No.10740921

>>10740699
I honestly don't know how he could fuck up this badly. Maybe it's something about his bongoloid genes, like they are inherently unable to make burgers properly.

>> No.10740937

Euros just can't do a burger to save the life of them (Germans excepted - because they invented it). They give it a brioche and make it too pretentious when it's simple working man's food.

>> No.10740957

To be honest though.
I'm not going to watch a stick in the mud host a cooking show just because they have cooking skills.
The host need to have a bit of entertainment value.

>> No.10740968

everybody in this thread explain to me what exactly he did wrong here...
to the people who say its to tall, just fucking press it down with your hands or go and get a bigmac

>> No.10740970

>>10740968
Bong spotted

>> No.10740984

The guy has something like 16 michelin stars if you really think he can't cook you're fucking stupid

>> No.10740991
File: 75 KB, 720x479, GoyimPlease.jpg [View same] [iqdb] [saucenao] [google]
10740991

>>10740984
>Advertisements by a tire company to shill overpriced restaurants mean anything more than ad money has been spent to sell said expensive food.

Are goyim all this stupid?

>> No.10740998

>>10740991
>A french tire company headed by a man named Jean-Dominique Senard is in fact jewish
Americans

>> No.10741004

>>10740968
I'm not familar with that specific recipe, but my gripe with Gordon's burger recipes in general are that he tends to make meatloaf and not a hamburger. A proper hamburger is 100% beef. Nothing more except perhaps a seasoning like salt and pepper. Gordon's recipes (along with his partner in crime, Jamie Oliveoil) call for breadcrumbs, egg, and all sorts of other crazy stuff to be added.

Gordon does a world-class job cooking traditional British food, as well as classic French fine dining. His Italian isn't bad either. but once he gets out of that comfort zone he fails hard. Have you seen some of his Asian recipes? Good lord they are awful.

Then again I'm sure LeBron James' snooker and rugby skills are pretty piss poor too.

>> No.10741029

>>10740908
Ironically he's criticized sandwiches that are too big to bite before.

http://www.foxnews.com/food-drink/2017/06/02/gordon-ramsay-really-hates-these-american-foods.html

>Later in the interview, Ramsay goes on to talk about his hatred for American-style sandwiches. “You go to a deli and the sandwich is like f---ing 12 feet tall,” Ramsay said.

>> No.10741035

>>10740937
>brioche
I fucking hate this trend.

>> No.10741055

>>10741004
just rewatched the video.
>https://www.youtube.com/watch?v=iM_KMYulI_s
he does put some egg in there but no breadcrumbs (thank god)
i guess its impossible to be the top chef at every cousine but not all of his asian dishes are bad. tried his green curry recipe once and it was top notch

>> No.10741063

>>10741055
Let me rephrase my gripe with his asian recipes. They do taste good, I'll give you that. But they're not even remotely authentic. I'm not one of those "muh authentic" spergs in general, but they don't even taste close to what the dish should taste like. His Green Curry, for example. Yeah, it's tasty. But it's very far removed from what I expect when I hear the name "Green Curry". Same with his duck stir-fry with hoisin. I made that pretty often. It's good, but it's not like anything you'd be served in Asia.

What I find ironic about that is that Gordon seems very strict about following tradition when you discuss British or French recipes. If you were to suggest making a bunch of changes to Cassoulet or Coq Au Vin I'm sure he'd tear you a new asshole. Yet he makes the exact same sort of changes when he cooks anything other than British or French.

>> No.10741083

>>10740968
a bigmac legitimately would taste as good or better than that burger

>> No.10741091

>>10741083

funny how nobody here besides
>>10741063
has any valid criticism to offer

tell me exactly what makes this burger so unbearable for you and what you would do better

>> No.10741097

>>10741083
big mac isn't even cooked to order. it's autofail.

>> No.10741109

>>10740699
>cutting it in half
>lettuce and tomato on the bottom
>meme-tier thickness
>1 foot tall
is this how Bongolians/Bongoloids make burgers lmao

>> No.10741117

>>10740699
>drowns a hamburger in olive oil
wtf

>> No.10741120

>>10741109
Lots of places put the lettuce on the bottom to keep the grease from sogging out the bottom bun.

>> No.10741132

>>10741109
this 0 arguments post

>cutting it in half
obv just for presentation
>lettuce and tomato on the bottom
turn it around if it triggers your ocd so much, also
>>10741120
>meme-tier thickness
objectively better than a cooked to death paper thin one (except smashed patties)
>1 foot tall
you`re supposed to press it down and dig in.

>> No.10741135

>>10740699
Well that guy already used to camera so much, never seen his personality anymore, just barely.
Fucking cunt much more humane when he wasn't in such boom years ago. Now he just cooks for cameras.

>> No.10741137

>>10740984
It's his head chefs who are earning the stars you simpleton. He doesn't actually cook in the restaurants.

>> No.10741143

Also
>muh 16 meme stars
Flyover tards. Michelin stars are literally nothing and you're a cuck for believing it.

>> No.10741152
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10741152

>pour half glass of expensive extra virgin olive oil in the boiling water "to stop the pasta from sticking together"
It also prevents the sauce from sticking to the pasta you fucking dumbass

>> No.10741154

>lettuce and tomato on burger

Oh boy, I do love my burger tasting of nothing but water. Who needs to taste the beef anyway?

>> No.10741155

>>10741132
anyone who prefers burger patties that thick hates burgers and hates america

>> No.10741159

The reason Ramsay first became the subject of a documentary was that he had his own two star restaurant and was going for the third one. Then when he decade later got his own shows he already had like 20 stars and was known to be an entertaining personality.

>> No.10741171

>>10741143
>>anon, your tendies have been sitting the microwave for the last half hour. aren't you going to eat them?

>> No.10741196

>>10740937
you're right, I'm Italian and while our food is top 3 in the world, we lack meat cooking culture (few exceptions eg Fiorentina). But desu we are improving slowly in these years so not all hopes are lost

>> No.10741206

>>10740908
>>10741029
There is nothing so jewish and disgusting as a tall sandwich.

>> No.10741218

Gordon Ramsay is not anything special, to be kind. I saw some videos in which he did imbarassing mistakes especially when he cooked something that is from Europe. I can't understand why he is considered a God, I guess it's the usual Americanization #1 mentality (see Tesla, Steve Jobs). You Americans need to chill

>> No.10741227

>>10741196
yeah, people here still ask for very lean and very fresh (bright red) cuts of meat when they buy a steak and a one-inch one is considered "thick".

>> No.10741248

>>10741155
im perfectly fine with hating america

>> No.10741254

I’ve seen his burger video. Keep it simple and tasty. He’s 100% right

>> No.10741368

>>10741171
You'd need to suck his cock ahrder to make him cum, ramsaycuck

>> No.10742972

>>10741218
>implying it wasn't the Britshits that made him a celebrity

>> No.10743536

>>10740699
gordon a hack desu

>> No.10743923

>>10740699

>condiments on bottom

Absolute pleb tier. Meat always goes on bottom of any sandwhich. Otherwise it's a salad on top of some bread.

>> No.10745444

>>10742972
> implying that the world gives a shit about British star
> implying the UK has the USA big mouth

>> No.10745463

>>10741120
That's why you toast the bun though. Caramelized bun does not absorb the liquids.

Also, having so much liquids that they run is a sign of way too much meat.

>> No.10745471
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10745471

>>10740699
Why do restaurants do this to burgers? They either stack or make the patty a monstrous size so that you either have to use a knife and fork which will tear the burger to pieces or have it fall apart in your hands and get sauce and grease and crap it all around your mouth trying to take bites, god this infuriates me. Defeats the whole purpose of the burger design if you cant fit the cunt in your mouth and shit gets all over your hands because theres too much shit inside the bun.

>> No.10745480
File: 800 KB, 2288x1712, hamburger supper.jpg [View same] [iqdb] [saucenao] [google]
10745480

best way to eat a burger 2bh

>> No.10745484

>>10745471
Eating a burger with fork and knife tastes better imo

>> No.10745511

>>10743923
Salad is on the bottom to protect the bun from getting soggy from the meat you stupid fucking cunt.

>> No.10745623

>>10745511
A good bun shouldn't get that soggy. But a thin layer of mayo would be better with vegetables on top if it's an issue. Whatever is on the bottom is what you'll taste first, and it should be the meat.

>> No.10745814

>>10743923
Yes, if you enjoy a disgusting soggy slop heap of a sandwich.

>> No.10745821

>>10741196
still love your cuisine for osso bucco though <3

>> No.10745832

>>10745484
Yes but I hate it when you cut it that all the ingredients fall on your plate and your left grabbing patty bits, add burger and then lettuce, tomato and whatever else was on it before trying to balance the entire thing into your mouth or hope it all stays together when you pierce your fork through it.

>> No.10745868

>>10740699
Gordon once claimed that Japanese people dont eat mayonaise (think it was the f word uk fucking years ago) to Jonathan Ross who was making Okonomiyaki for Gordon.
Fucking idiot. To think he has restaurants in Japan too.

>> No.10745875

>>10745868
Well theirs does taste different from ours

>> No.10745876

See the dictionary article for entertainer and tell me what you find there, and how it's relavent to the subject matter

>> No.10745880

>>10745868
Actually found the clip lol
https://www.youtube.com/watch?v=owaZ1FHihfw

>> No.10745882

>>10745875
Yes......but the statement that `Japanese people DO NOT eat mayonaise' kind of says it all. Yes it tastes different. Well done. What is your point?

>> No.10745883

>>10745868
>Gordon once claimed that Japanese people dont eat mayonaise
No he didn’t.
I know the episode you are on about and this is not what he stated, far from it.

>> No.10745886

>>10745875
Yes. But you can get western mayo in japan too.

>> No.10745888

>>10745883
see
>>10745880
You were saying?

>> No.10745890 [DELETED] 

>>10745882
Was he putting the usual mayo on it and not the used kewpie?

>> No.10745894

>>10745890
?

>> No.10745899

>>10745883
Well?

>> No.10745908

>>10745888
Not that guy but I agree with Gordon here, what he made looks absolutely vile and took 0 effort, a restaurant is not going to serve it. If you want to cover up shit cooking then you drown your food with sauce cause otherwise it carries no flavour. The amount of mayonnaise is enough to cover 3 of those things, same with the bbq sauce.

Sure Japanese people eat mayonnaise, they don't usually eat it like we do as a giant scoopful on the side where we dip in and cover our beef or fries completely till we only taste texture and the taste of mayo with maybe a little hint of fries at the end when we've all chewed it to mush.

>> No.10745925

>>10745908
Ok, it was not a very good okonomiyaki and the fact it would not be served in this `fictional` restaurant is not the point at all.

>> No.10745929

>>10745908
But Gordon said the 'Japanese people dont eat mayonaise'.
What is so hard here? Apart from your cock for the Gordon?

>> No.10745933

>>10745908
Japanese people DO drown their food in mayo. You have never been to Japan have you.

>> No.10745947

>>10745933
I have not been to Japan nor do I intend to but I know a weeaboo stereotype when I see one.

>> No.10745949

>>10740921
This is exactly it.

>> No.10745955

>>10745947
Wow.....ha.
And i know a shit-talker when i see one.

Why do you have so much `knowledge of Japan if you never have been and do not intend to?

You seem upset.
Everything ok?

How am I a `weeaboo stereotype` when all I did was point out hard facts?

>> No.10745970

>>10745955
>every single person in Japan drowns their food in mayo
Retarded
Dumb
Weeaboo
Scum

>> No.10745996

>>10745970
When did I say "Every single person"? As you post on a Japan based image board.

You have issues bruh.

>> No.10745997
File: 27 KB, 441x442, office.jpg [View same] [iqdb] [saucenao] [google]
10745997

>put decades of your life into your craft
>have 3 successful cooking show franchises in a raw
>get tons of Michelin stars in restaurants around the globe
>Go to Korea, challenge their best chefs at cooking their food and win

Just so some cunt on 4chan can say you can't cook

>> No.10746008
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10746008

>>10745955
Why do you type like this, friend?

>> No.10746010

>>10745996
>As you post on a Japan based image board
Pretty sure it’s in English.....

>> No.10746012

>>10746010
What is it BASED on???

>> No.10746020
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10746020

>>10740919
>>10741109
Do Americans really not cut their burgers in half?

>> No.10746023

>>10746008
Why not, buddy?
That all you got?

>> No.10746029

>>10746012
It’s HTML dipshit.

>> No.10746040

>>10746029
Wow.

You really do not get it do you.

>> No.10746044

>>10746020
Americans using a knife and fork?
top kek
From the country that brings you chicken in a fucking BUCKET!

>> No.10746049
File: 567 KB, 1800x2400, 1528579281484.jpg [View same] [iqdb] [saucenao] [google]
10746049

>>10746044
top puf

>> No.10746052

>>10746040
Moot ripped the source code from a nip image board.
Not sure how this is relevant to Japanese mayo consumption?
Enlighten us, angry weeb?

>> No.10746062

>>10745955
>when all I did was point out hard facts
You sound extremely autistic and hostile for something so idiotic and retarded. It is like talking with a toddler who thinks something trivial is worth a crusade.

>> No.10746063

So many angry Americunts in here

>> No.10746065

>>10746052
Yeah. Ok fatty.

>> No.10746066

>>10746062
No actually in that converstaion you're the one who seems like an autistic retard.

>> No.10746083

>>10746066
Tell me how are you not being retarded right now?

>> No.10746097

>>10746065
>I have no intellectual response
>plan B: resort to ad hominem
What a cunt!

>> No.10746138

>>10740699
He's a restaurateur. He's a good manager of high end restaurants.

>> No.10746139

>>10746097
>I have no intellectual response
To what? Your oh so intellectual come back?
>plan B: resort to ad hominem
>continues to call me a cunt

You see?

>> No.10746820

>>10741152
This deserves more (You)s

>> No.10746971
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10746971

what a fucking hack

>> No.10747093

>>10740921
>like they are inherently unable to make burgers properly.

bong here, i think there's a weird need to make them more pretentious than they need to be and people follow those recipes for some retarded reason. i've had some pretty good burgers from food trucks and greasy takeaways though, they don't have the time to fuck about adding quail eggs or some shit to the patty.

>> No.10747109

>>10746971
If you honestly can't see the difference you're legitimately retarded.

>> No.10747135

>>10740699
Pretty sure he was widely regarded before he started making TV shows.

>> No.10747140
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10747140

>>10747109
Both are huge stacks of shit you can't eat properly, brainlet.

>> No.10747414

>>10740699
It is COMMONLY known fact that bongs can't into burger