fml

[Anonymous No.10770560]

i been had got dickered with kitters and done food & cooking things boy i tell you

this thread is for anyone to post a cook-along, bake-along, drink-along, sing-along, pickle-along or OC food/drink pic, post your meals or what ever if you don't want to make or use another thread

last thread >>10675400
>https://youtu.be/_frG5kV4hjw

[OP No.10770575]

here is a burger i made the other night pls no bully

cleanin a few dishes and ill get on with the damn thang

[OP No.10770587]

bonus fatti patti no extra charge

[Anonymous No.10770645]

>>10770560
How's Houston this time of year?

[Anonymous No.10770647]

>>10770575
looks like a nice char on the burger

making tacos and guac?
cheers

[Anonymous No.10770651]

You forgot cringe-along. Thread hidden.

[OP No.10770697]

>>10770645
it is a steamy humid butthole thx

>>10770647
thx it was an ok burger i was limited on toppings, and yes gonna make your typical gringo tacos and im mucho excited

>>10770651
MODS UNHIDE THIS THREAD FOR HIM PLS THX

here be some slippery dans, im srsly about ready

[OP No.10770811]

https://youtu.be/yURRmWtbTbo

[Anonymous No.10770896]

>>10770811
DUDE!

[Anonymous No.10770984]

>>10770811
nice
titanium, glass or ceramic nail

[OP No.10770989]

honestly speechless almost

https://youtu.be/Wpb0BU6yzR4

[OP No.10771000]

>>10770896
bro

>>10770984
just a glass banger

[OP No.10771005]

no joke that serrano is spicy and im practically covered in it now

[OP No.10771114]

if you want dank taco seasoning you gotta tap into the source

https://youtu.be/iGFrInwkcgE

[OP No.10771119]

shit smells dank desu jack got a decent track record so far in my roster

[Anonymous No.10771127]

>>10770575
>>10771005
Looks tasty OP. Serranos aren't that much hotter than jalapenos, though?

>>10771114
What're you drinking tonight?

[OP No.10771173]

>>10771127
thx, the peppers around here vary, i have a bag of jalepenos right now that taste like water, and these serranos i just got are hot as shit, i used the ripest one for the guac it was half orange. drinking ezra brooks cuz best brook for yer buck

>very rare patti eating monkeygrass (she will throw it up)

[Anonymous No.10771189]

>>10771173
this is now a patti thread pls post more of her

[OP No.10771198]

>>10771189
it was a patti thread the entire time m8 :)

https://youtu.be/_ocfE8Ua-7U

[Anonymous No.10771202]

>>10771198
i like how the fur around her eyes is lighter, pretty patti face. pls give her scratches under her chin for me, thank you

[OP No.10771216]

gonna get shit poppin

[Anonymous No.10771220]

dude its 6 am, its bed time not taco time.

[OP No.10771236]

>>10771220
4u maybe

[Anonymous No.10771259]

using a bunch of different ingredients doesn't automatically make you a good cook. the end product can be achieved using much fewer ingredients you pretentious fuck.

[Anonymous No.10771264]

>>10771259
Then by all means, fren, give us a personal cooking exhibition of your own. There is no reason to be upset.

[OP No.10771302]

>>10771259
>good cook
m8 your weed is too strong, i made a taco seasoning lol

[OP No.10771370]

so im experimenting with some methods, first is most basic

[OP No.10771374]

[OP No.10771379]

[Anonymous No.10771390]

>>10771173
Good shit.
>jalapenos that taste like water
We've got that problem too often here. I just gave up and go straight for the serranos, or some habaneros if I want some heat.

>>10771374
Homemade salsa?

[OP No.10771442]

>>10771390
ya some salsa i canned like a year ago, bout to do a lot of canning cuz im running out of shit and i want to get my zombie shit on lock ya heard

im bout to try to fry a taco i made extra taco shit for experimentations bear with me

[OP No.10771467]

ok deep fried this one, it was good but i will do further testing with corn tortillas most likely late in the day, deuce

[Anonymous No.10772926]

>>10771198
Don't be gettin' sour in patti's domain
>>10771379
Looks great OP
Stay cool

[Anonymous No.10773887]

>>10770647
do want

[Anonymous No.10775881]

It's good to see this thread around, again however so brief.

[OP No.10776300]

[OP No.10776315]

carbonara cuz im lazy

[OP No.10776327]

[OP No.10776349]

i need bacon and garlic scented candles shit is too dank

[OP No.10776351]

[Anonymous No.10776359]

>>10776315
I made one too!

[Anonymous No.10776396]

>>10770560
>xd le dickered cookalong

I hope these threads someday die. When I look through a thread and see 13 posters and 40 replies, I realize someone is samefagging hard and needs to take it to Discord or their favorite circle jerk chat room of the week.

[Anonymous No.10776492]

>4 fucking limes

[Anonymous No.10776696]

>>10776396
Because cookalongs aren't as relevant as shitty bait threads? Fuck, anon, what are you saying?

[Anonymous No.10776709]

>>10776696
Depends on the cookalong. Is it just random sloppy shit? That's no different than a shitty bait thread really.

Is the cookalong something that's impressive or something that people can learn from? That's worthwhile content.

Mediocre quality cookalongs from a semi-skilled cook are pointless. So are those whose main purpose seems to be blogging or random shitposting rather than focusing on the food (durr lets get drunk and randomly cook food badly).

[Anonymous No.10776727]

>>10776709
I can agree with you halfway there. But it's hard to draw the line at where someone can learn from a cookalong. For example, what's wrong with someone with basic skills posting a cookalong looking for feedback (on a cooking board), or posting thoughtful kitchen experiments if there's a purpose behind it beyond "hurr so random ingredients?"

[Anonymous No.10776737]

>>10776709
Why the fuck are you even here if you're so pretentious about content? You're criticizing home cooks trying to produce OC when at the very least it helps push shitty tendies, sips, ramen, boomers, "do x really," redpill me, prove me wrong, and all the other accumulated bullshit on this board to the bottom.

Get the fuck out.

[Anonymous No.10776742]

>>10776727
I'll admit I'd rather see cookalongs (even shitty ones) than bullshit like joey, fast food, frogjack, etc. But that said, I just don't see the point in posting mediocre shit. What's the purpose of it? Why fill the internet up with crap more than it already is? If I want to drool over cooking or if I want to learn something I'll choose to look at quality, not mediocrity.

>>looking for feedback
That is an exception though: it makes perfect sense if someone wants help. I.e. "lemme post how I do X then you can tell me where I'm fucking up". That makes sense. But randomly blogging mediocrity? Who cares?

[Anonymous No.10776753]

>>10770811
Oh hey, we feed our cats Fancy Feast as well.
>>10776737
All of that and this is what makes /ck/ such a gem unfortunately.

I just started a fast yesterday, and I haven't had any solid food in 24 hours. This is my second day and I decided to make some stock/broth so I can get a few extra nutrients in and sip on something other than coffee mixed with milk and pumpkin spice cream.
My go-phone finally ran out of service and doesn't work anymore, so until I can pay off my school bill of 250$ and buy a new cheap phone (probably 2-3 weeks from now) I'll have to resort to text and random photos on the webs to compliment my cookalong.

Here are some veggies that were once frozen, until now....

[Anonymous No.10776761]

>>10776737
>Why the fuck are you even here if you're so pretentious about content?
I'm on 4chan because I like anime. I'm on ck specifically because I also like cooking.

>>You're criticizing home cooks trying to produce OC ...
It wasn't my intention to criticize anyone. I simply replied to >>10776696. Nothing more.

>>when at the very least it helps push shitty tendies, sips, ramen, boomers, "do x really,"...
I agree, no matter how bad OC might be it's certainly better than those things. But that doesn't mean that all OC is without criticism either.

[Anonymous No.10776802]

>>10776753
So, the veggies include:
>frozen mix of pre-packaged gumbo mix (okra, red peppers, onion, and corn)
>veggie scraps sitting frozen in a bag in the freezer from 8 months ago (roughly) including spinach and broccoli
>fresh mushroom stems
>dried ramen veggie-mix packets (3 - shin ramyun)
>quarter of a bigass white onion
>one fresh, homegrown green onion (100 year old boss's 200 year old father's)

About a quarter cup of salt to about 1-1/2 gallon of water.
A proprietary mixture of Jalapeno-Lime hot sauce (from a Christmas hot sauce gift set received about 2~ years ago) and some dashes of Smoked Mesquite Liquid Smoke flavoring.

Now to let it boil. This could take a while and heat is on high.

[Anonymous No.10776846]

>>10776802
I'll hook up my laptop (that has to be plugged in at all times otherwise it shuts off) and take a picture of the result and of what's left. But for the time being I haven't prepared everything out on the table up until now and I'm too lazy to bother with the added effort.

Next I'm going to pan-fry some sunflower kernels and chopped walnuts in a little bit of oil, and maybe some honey and soy sauce. I don't know yet. I want to add a few extra flavors with the nuts before I throw in the extra herbs and spices at the last 15 minutes.

It's been almost 30 minutes since the start and the water started boiling roughly 15 minutes in and now I'm trying to find the perfect simmering heat setting for this much liquid. By 11:00am Central Time this should be about ready to serve, but cool down will take me to about 11:15am.

[Anonymous No.10776866]

>>10776846
Here's what I've been listening to. I think I might play some ES: Skyrim and work on my archer build until everything is finished, and I'll try and get my mile run in.
https://www.youtube.com/watch?v=OvYeYtujzjQ

>thanks for reading my blog btw

[Anonymous No.10777001]

today i got masters degree in analytical chemistry, drinking alone now
what sholud I cook to celebrate?

[Anonymous No.10777025]

>>10776359
>>10776351

Y'all are brave to cook carbonara on /ck/, you know how they get.

[Anonymous No.10777027]

I hate people like you. Mix a big batch of ricin and at it all you annoying fucktard.

[Anonymous No.10777030]

>>10777027
*eat

[Anonymous No.10777044]

>>10777001
Something satisfying, my dude. What's a meal you know how to make that takes some work but is always worthwhile? If you had a place to get to I'd say something quick and easy so you could go have fun, but if you're chilling alone make a day of it and feast tonight!

Congrats on your degree.

[Anonymous No.10777049]

>>10777025
If anyone bitches about my carbonara I'll fuckin fite them irl. It's a classic recepie and is delicious, no cream, no mushrooms, and the oil is from the fat of the Guanciale.

[Anonymous No.10777075]

>>10776866
So it pretty much turned out awesome, but it's just some brown liquid so there's not much point in me taking a picture. It's a very, very heavy liquid taste and really does seem to hit the spot. I've got three containers of it left, one of which is relatively larger and I've got enough to get things going for me until the 21st when Summer starts and I start bulking again.

[Anonymous No.10778105]

>>10777001
meth

[Anonymous No.10778807]

>>10776359
Looks dank

[None !OPIATE9fy. No.10778844]

>>10777001
get some mcds

I've been getting tons of steak egg cheese bagels cause daily 2$ breakfast sand coupon

[None !OPIATE9fy. No.10778857]

went and tested out amazon locker which was pretty nice and then got 12$ worth of buffet at whole foods

had some kind of lemon fish, mac cheese, carribean shrimp, mushrooms, orange chicken and some other stuff

[None !OPIATE9fy. No.10778861]

overloaded my container cause was used to the lid being tall at my chinese buffet

oh yea slso pork potstickers

[None !OPIATE9fy. No.10778871]

next time imma get a bigger container

not bad considering it only cost 1 more than big y buffet, but still expensive compared to my go to chinese

[None !OPIATE9fy. No.10778884]

not pictured got a smoked slmon crem cheese bagel from lox stock and bagels which doesn't evn have lox I don't think and they don't even have fresh dill

worst 4 bucks spent and also wasted 6 bucks on a dunkin machiado with shot of expresso

[Anonymous No.10778926]

>>10778844
>>10778857
you're probably like 250 lbs.

know how I know? because I eat like this and I'm a fatty

[None !OPIATE9fy. No.10778937]

>>10778926
I'm only 200 and 6 ft tall

[None !OPIATE9fy. No.10778968]

anyone try the new extramostbertest veggie? I got one and they gave me some shit with hardly any toppings

I think they just gave me a regular hot and ready because they were lazy and when I did survey they didn't give me an option to upload the pic I took to show them how shitty the pizza was

[Anonymous No.10778983]

>>10770811
DUDE! SHARE!
You're unironically a keystone of /v/; keep on truckin' with music I grew out if a decade ago, dirty white boi.

[Anonymous No.10778991]

>>10778983
I meant chopped and screwed, not MJ btw.

[Anonymous No.10779290]

>>10778968
that looks abysmal

[OP No.10780440]

>>10771202
ya its annoying cuz it looks like she has stuff in her eyes but she doesnt, she been had scritches m8;)

>>10772926
:)

>>10775881
thx m80, this weather sucks the enthusiasm from me sometimes

>>10776359
looks dank bro, making my own nooders is on my list soon, im not a fan of spagetti but i had it on hand

>>10776396
i do a lot of posting in these threads, its not really a conspiracy

>>10776753
my cats took a vote and wont eat it, i just feed it to hobo kitters in the parking lot, my cats on that friskeys hood shit ya heard

>>10776866
good shit m8 i dig some synthwave

>>10777001
congrats, cheers! i would probably make a nice steak then get to work setting up my high quality meth lab cuz we have to cook m8

>>10777025
lol i have not made it with cream yet but i do plan to, dont see why people get upset but its more of an alfredo after that id think

>>10777027
not a big fan of rice bro srry calm down lol

>>10778857
amazon locker is the shit if you live in ghetto apts and like to actually recieve deliveries, u makin me want to hit up a buffet now

>>10778983
dont go to /v/ but thx i guess, i take too many showers tho i am not usually dirty:(

[Anonymous No.10780447]

>>10778968
>those canned mushrooms

[OP No.10780689]

was eating leftover tacos and watching auntie fee vids and then the vid of her funeral came up and i didnt know she died :(

RIP Auntie Fee, a hood cooking legend

https://youtu.be/7HNyk9sMzvQ

[Anonymous No.10780702]

>>10780689
i was also heartbroken from this i liked her videos and learned some shit from her

[Anonymous No.10780708]

>>10777001
What school (if you don't mind) and what was your thesis on

[OP No.10780709]

>>10780702
not gonna lie this shit really hit me in the feels pretty hard, she reminds me of people from my life and she just wanted to cook shit for the childrens, life is a cunt

[Anonymous No.10782016]

>>10778968
This doesn't look very good desu.

[Anonymous No.10782075]

>>10780709
>not gonna lie this shit really hit me in the feels pretty hard, she reminds me of people from my life and she just wanted to cook shit for the childrens, life is a cunt
I, too, loved the heck out of Auntie Fee. Her aggravating nephew with the camera really knew how to get her goat and interrupt her at the worst time (on purpose I suppose). She was an excon, did you know? That's the hard looking nature of her. A real person that I think wanted her boys from the hood to enjoy her safe off the streets house afterschool.

[Anonymous No.10782398]

dickered-chan, are you an alcoholic?

[Anonymous No.10782441]

made some kickin' deenz the other night, lads.. the recipe is nearing perfection.

>deenz
>eggs
>shallot
>green onion
>garlic
>cilantro
>ginger
>lime juice
>soy sauce
>mirin
>rice vinegar
>chili flake
>pepper

[Anonymous No.10782450]

>>10782441

>sautee shallot/ginger/garlic/pepper flake in olive oil, start heating a little oil and a knob of butter for fried eggs
>drop eggs in while veggies sweat, turn eggs to low
>de-glaze veggie pan with vinegar and mirin, reduce a little, add deenz over heat til they're hot

[Anonymous No.10782456]

>>10782450

>finish with lime juice/cilantro/soy sauce TT

i used a little too much oil in my eggies, so i drained em

[Anonymous No.10782461]

>>10782456

dump mixture over rice (i use seeds of change brown rice w quinoa from costco cause it's fucking good calories/dollar), eggs on top, finish with some 'cha.

superior deenz recipe for sure

[Anonymous No.10782691]

I was cooking some vegetables on a stove today and accidentally put their container on the burner afterwards, it melted the plastic so should I throw everything that was inside away?

[Anonymous No.10783031]

>>10780708
in not american, but my i did my thesis in square wave voltammetry
I also got really drunk and just ate some peanut butter and jelly sandwiches

[Anonymous No.10783529]

>>10770560

hello based catbro, i have missed your threads. glad to see a new one.

i did some ribs this weekend...this was taken mid-cooking before any rub or sauce, the color is all from hickory smoke

[Anonymous No.10784098]

I made some Shokupan (Japanese Milk Bread). It's only the 2nd time I've baked bread, but I think it turned out pretty well.

[Anonymous No.10784103]

>>10784098
Crumb shot

[Anonymous No.10784646]

>>10784098

recipe?

my bread skills are limited to brioche, crackers, focaccia, and donuts.

[Anonymous No.10784773]

>>10784646
I used this one
http://www.dreamsofdashi.com/shokupan/

[OP No.10785606]

>>10784098
>>10784103
This looks really dank m8, what do you eat it with, like a sandwich? Looks like it would make some gnarly French toast

Weather has been really annoying and I haven't felt like getting groceries, will try to do something quality later today

[Anonymous No.10785621]

FML why does your cat always looks perpetually tired? Little guy always looks like hes about to nap.

[Anonymous No.10786465]

>>10770560
Cat posters shitting up my 'vark board reeeeeeeeeee

Bought this to cook celebrating mates of mine getting engaged

[Anonymous No.10786481]

>>10786465
Didn't get any shots of it plated up cause we were pretty drunk and distracted by then. But got some of entree and dessert. This is scallops.

[Anonymous No.10786493]

>>10786465
And this is the dessert platter.

[Anonymous No.10788186]

>>10786465
>>10786481
>>10786493
looks like a nice spread
you're a good friend

[Anonymous No.10789132]

>>10785606
I've been eating it lightly toasted with some butter and sometimes a light drizzle of honey. It was really good. French toast is a fantastic idea tho, I'll definitely do that tomorrow.

[Anonymous No.10789661]

>>10770575
that actually looks decent but personally i'd toss a slice of tomato up there and swap the ketchup for a spicy mustard instead

>>10776492
no one said OP was gonna use all the limes at once

>>10770560
you have a beautiful cat

[Anonymous No.10789837]

>>10776492
He's probably on SNAP.

[Anonymous No.10790250]

Garlic Fingers (not pictured donair sauce)
>enough dough for 10" pan
>2tbsp butter, melted
>6 cloves of minced garlic
>about 4oz mozzarella
>2tbsp (or more) parmigiano reggiano
>16 minutes at 450F
In that order. I usually split the parm and put some both below and on top of the mozzarella. If my oven went to 500F I would do that instead for dat crust. Recipe for donair sauce:
>2/3c condensed milk
>1/4c distilled white vinegar
>3/4tsp garlic powder
Mix well, refrigerate for like 10 minutes and it's ready for dipping. There is also a recipe for evaporated milk that just mixes sugar in, I might try that so I can adjust the amount.

[Anonymous No.10790253]

>>10790250
I forgot to mention the oregano is optional, I haven't seen it in a recipe but it tastes good. Close up... mmm.. yeah...

[OP No.10790391]

>>10790250
>>10790253
no joke m8 i saw you post a pic of this in another thread i think and it looks retarded good, it looks like bad ass cheesy bread, im going to make this very soon to your recipe except imma include a marinara dipper, that looks very good desu

>>10789837
i probably should be

>>10789661
i was very limited on toppings, and thx m8 she is a nice cat i have not too many complaints

>>10789132
would like to see that, cheers

>>10786465
>>10786481
>>10786493
looks gnarly, was this at a house? plating is fancy

>>10785621
she is always just waking up or about to take a snooze, she might have the beetus

>>10783529
cheers m8, those look good as heck, i really need to get me a new grill/smoker situation goin on since mine got jacked

>>10782691
i would throw it out unless it was like really delicious

>>10782441
>>10782450
>>10782456
>>10782461
my dude, this looks hearty as fuck, been wanting to make this recipe out of respect for my fallen /deenz/er
https://youtu.be/GfOZkb6Zl7c

>>10782398
https://youtu.be/zWCBghizQUs

>>10782075
she just wanna cook something fo da kids:(

[Anonymous No.10790486]

>>10790391
It was probably an older picture. I just made that tonight. I use pizza sauce instead of donair sauce for dipping sometimes, good stuff. Recipe here: https://slice.seriouseats.com/2013/01/the-pizza-lab-the-worlds-easiest-pizza-no-knead-no-stretch-pan-pizza.html

I use the dough a lot, it's really good. I do think how much oil it says to put in the pan is a bit much.

[Anonymous No.10790496]

>>10790391
Oh, and I mentioned using 6 cloves of minced garlic that I sprinkled on top after brushing the butter on. Another thing that can be done instead is to use a tablespoon of garlic powder and mix with 3tbsp of butter. I haven't tried it yet mainly because I love fresh garlic, but good alternative if you really like the taste of garlic powder or don't have any fresh.

[Anonymous No.10792481]

>>10790253
this looks good

[Anonymous No.10793593]

Me rn. Bribed em in salt and brown sugar for a few hrs... got more brining for tmw. Broke as fuck but still having a good time.

[Anonymous No.10794964]

>>10771379
op what brand of tortillas is that?

[OP No.10796097]

>>10794964
not sure I finished them, they were some semi decent quality ones i got at the meat market around the corner

>>10793593
cheers m8, looks like a good time

so was gonna do a cook along last night then some guys decided to shoot each other literally right outside my apt and i had to deal with all that jibba jabba and it threw off my vibes and i just ate leftover panda express fml, ill do it tonight

[Anonymous No.10797326]

French Toast made from this >>10784103 Japanese Milk Bread. It really is the perfect French Toast bread. It's already slightly sweet on its own, and the fluffy/springy texture on the inside made it turn out really well.

[Anonymous No.10798216]

>>10797326
I want to impregnate that bread.

[Anonymous No.10798813]

More garlic fingers

[Anonymous No.10798819]

>>10798813

[Anonymous No.10799899]

>>10798813
>>10798819
bruh

[Anonymous No.10799927]

>>10798813
>>10798819
how to download food through the internet

[Anonymous No.10799996]

>>10797326
>>10798813
>>10798819

[Anonymous No.10800708]

Haven't had the mojo to do proper food for myself in a while, but here's the before and after on a pork cheek fabada I did a cookalong for a while back

[Anonymous No.10800710]

>>10800708

[Anonymous No.10802516]

>>10800710
making me hungry senpai