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/ck/ - Food & Cooking

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10796346 No.10796346 [Reply] [Original]

what type of sauce does /ck/ put on their burgers? hot sauce? ketchup? no sauce at all? secret sauce?

>> No.10796386

>>10796346
Bourbon barbecue sauce
Mayo
My friend made some burger sauce he saw on youtube once that was pretty good. I think he got it from a babish video, so it was probably something pretty standard but still good all the same.

>> No.10796402

>>10796346
Greek vinaigrette. Bit of Greek yogurt depending on the type of burger.

>> No.10796411

>>10796346
Mayo, tzatziki, franks buffalo sauce, or sometimes plain greek yogurt.

>> No.10796414

>>10796346
Ketchup and BBQ. And whatever hot sauce is to hand.

>> No.10796434

>>10796411
If you haven't already, try ouzo bbq sauce. It's ridiculous how tasty and versatile it is.

>> No.10796495

>>10796346
My secret sauce: Mayo, paprika, a little garlic, and a little cumin. I think it goes great with seared meats, but burgers especially.

>> No.10796501

>>10796434
Never heard of that, but it sounds good already. Is the flavor of licorice very "in your face"?

>> No.10796503

>>10796346
Dumb frogposter

>> No.10796508

>>10796411
>>10796501
Hi there!

You seem to have made a bit of a mistake in your post. Luckily, the users of 4chan are always willing to help you clear this problem right up! You appear to have used a tripcode when posting, but your identity has nothing at all to do with the conversation! Whoops! You should always remember to stop using your tripcode when the thread it was used for is gone, unless another one is started! Posting with a tripcode when it isn't necessary is poor form. You should always try to post anonymously, unless your identity is absolutely vital to the post that you're making!

Now, there's no need to thank me - I'm just doing my bait to help you get used to the anonymous image-board culture!

>> No.10796529

>>10796501
No, no, not at all. Besides, you can play with the quantity/quality of the ouzo used. I am a slave to the taste of anise so I add extra but on its own, the flavour is quite mild.

>> No.10796538

V A R K
A
R
K

>> No.10796548

>>10796346
Aioli
Red wine vinagrette
Honey butter, only a little
Sweet chili sauce mixed with jerk sauce
Russian dressing, thousand island
Depends mostly

>> No.10796580

>>10796548
What kind of pretentious ass puts any of these ingredients on a burger? Jesus H Christ

>> No.10796587

>>10796508
i see

>> No.10796610

>>10796587
That's better, thanks anon

>> No.10796634

>>10796580
Puting a whatever aloli on a burger is pretty common.

>> No.10796656

>>10796529
I like licorice/anise like flavor in limited doses, so ill start low and work my way up. thanks

>> No.10796660

>>10796495
wanna try this
powdered garlic or finely chopped tho

>> No.10796672
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10796672

>>10796411

> sometimes plain greek yogurt.

>> No.10796784

>>10796580
Right? Ketchup and mayo, maybe mustard or hot sauce, that's it.

>> No.10796786

>>10796580
russian dressing is gamer tier cuisine

>> No.10796793

>>10796656
Hi there!

You seem to have made a bit of a mistake in your post. Luckily, the users of 4chan are always willing to help you clear this problem right up! You appear to have used a tripcode when posting, but your identity has nothing at all to do with the conversation! Whoops! You should always remember to stop using your tripcode when the thread it was used for is gone, unless another one is started! Posting with a tripcode when it isn't necessary is poor form. You should always try to post anonymously, unless your identity is absolutely vital to the post that you're making!

Now, there's no need to thank me - I'm just doing my bit to help you get used to the anonymous image-board culture!

>> No.10796802

>>10796660
I use chopped.
Basic recipe is 1/2 cup of mayo, 2 tsp paprika, 1 tsp chopped garlic, 1 tsp cumin. Makes a nice base sauce. I can add all sorts of savory or hot stuff depending on food and mood.