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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 2.05 MB, 2048x1536, MVIMG_20180623_151227.jpg [View same] [iqdb] [saucenao] [google]
10799042 No.10799042 [Reply] [Original]

Strap in fellas, we're making some goddamn pizza

>> No.10799045

>>10799042
>quality ingredients
You have my attention.

>> No.10799048

>pineapple
DROPPPED

>> No.10799051

>>10799042
That pineapple better be intended as a buttplug or you dun goofed already.

>> No.10799054
File: 1.84 MB, 1536x2048, IMG_20180623_151313.jpg [View same] [iqdb] [saucenao] [google]
10799054

Added some sugar and yeast to warm water

>> No.10799059

>>10799048
>>10799051
Look. I know as well as you do that pineapple doesn't have a place on pizza. But at least OP is bringing some actual cooking to the board.

>> No.10799061

>>10799048
>>10799051

I fucking love pineapple on pizza.

>> No.10799062

I hope those tomatoes are going on top of the pizza and not being used to make sauce.

Canned San Marzanos will be better for sauce every time.

>> No.10799065

>>10799062
>brandfaggotry
shoo shoo

>> No.10799067

>>10799042
hurry up faggot i don't got all day

>> No.10799068

>>10799042
Nothing wrong with pineapple. Never got the hang of spinach though. Doesn't quite work for me.

>> No.10799069
File: 1.82 MB, 1536x2048, MVIMG_20180623_152032.jpg [View same] [iqdb] [saucenao] [google]
10799069

Yeast going to the lab to test for population density

>> No.10799078

>>10799054
>sugar
meh, you are doing it wrong now

>> No.10799081

>>10799054
>sugar
Why? I've never made my own dough. Is sugar always used?

>> No.10799084

>>10799069
lab better not fuck this up

>> No.10799090

>>10799065
>he thinks San Marzanos are a brand at the store
LOL holy shit that's hilarious

>> No.10799092
File: 1.99 MB, 1536x2048, MVIMG_20180623_152403.jpg [View same] [iqdb] [saucenao] [google]
10799092

Slide prepped
>>10799069

>> No.10799093

>>10799078
>>10799081
sugar is a cheap shortcut in crappy dough and mass produced or fast food

>> No.10799098
File: 2.15 MB, 1536x2048, MVIMG_20180623_152359.jpg [View same] [iqdb] [saucenao] [google]
10799098

>>10799092
Healthy colony

>> No.10799110

>>10799098
ok lost interest weirdo

>> No.10799115
File: 2.10 MB, 1536x2048, MVIMG_20180623_153329.jpg [View same] [iqdb] [saucenao] [google]
10799115

Time to knead this bitch

>> No.10799127
File: 1.92 MB, 1536x2048, MVIMG_20180623_153826.jpg [View same] [iqdb] [saucenao] [google]
10799127

Letting rise now

>> No.10799137
File: 801 KB, 2448x2448, 91D9A6D9-AB76-42F7-AD15-437BAE508B23.jpg [View same] [iqdb] [saucenao] [google]
10799137

>>10799069
>>10799092
>>10799098
you weirdo

>> No.10799140

>>10799110
>>10799137

>Current year
>Not adding yeast at optimal population density.

>> No.10799150

anon im sitting here waiting for you dough to rise roll that shit out

>> No.10799155

People need to wait to start their threads until after their dough has risen. Come on now.

>> No.10799157

>>10799140
>not knowing what year it is
you really are a weirdo

>> No.10799169

>>10799092
What, couldn't afford a flow cytometer.
Fucking lazy.

>> No.10799174
File: 2.22 MB, 1536x2048, MVIMG_20180623_155157.jpg [View same] [iqdb] [saucenao] [google]
10799174

Sauce prep

>> No.10799188

>>10799174
nigga mince that garlic better

>> No.10799189

>>10799093
>t. I have no idea what I'm talking about


>>10799081
It's common to add a bit of sugar to the yeast while it blooms for a few reasons: it helps you tell if your yeast are actually alive and avoid wasting ingredients on under risen bread. Assuming your yeast wake up the sugar also feeds the yeast and gives them a little jump start for feeding on the starches in the flour. It can also ever so slightly help with browning.

>> No.10799194
File: 1.82 MB, 1536x2048, IMG_20180623_155518.jpg [View same] [iqdb] [saucenao] [google]
10799194

>> No.10799202

>>10799194
where are the anchovies?

>> No.10799205

>>10799194
looks a bit dry and get those onions off the sides

>> No.10799208

>>10799069
>>10799092
>>10799098
nigga what are you doing

>> No.10799214

>>10799208
He's checking his yeast for viability. Fucking caveman.

>> No.10799217

>>10799137
You're just jelly of his sweet gear. It's ok.

>> No.10799219

>>10799042
>pineapple

this is bait

>> No.10799227
File: 1.70 MB, 1536x2048, IMG_20180623_160049.jpg [View same] [iqdb] [saucenao] [google]
10799227

Canned tomatoes and oregano also in. Thickening up nicely.

>> No.10799229
File: 202 KB, 640x394, soyboy vasectomy party.png [View same] [iqdb] [saucenao] [google]
10799229

>>10799042
>pineapple and olive
Is this binging with babisch deadpool edition

>> No.10799231

>>10799217
I mean yeah I would do it to but he”s still strange

>> No.10799233

>>10799069
>>10799092
>>10799098
>when you want to be absolutely sure your yeast are viable
hey man if you've got the setup to do it then why not do it? more power to you.

>> No.10799235
File: 2.10 MB, 2048x1536, MVIMG_20180623_161405.jpg [View same] [iqdb] [saucenao] [google]
10799235

Hastily prepped toppings. Fucked the onions up.oh well.

>> No.10799236

>>10799229
come on man, goose isnt soy tier

>> No.10799238

>>10799229
>Goose
??????????

>> No.10799239

>>10799235
anon no! too much water content with cuts that big

>> No.10799240

>>10799202
You're right. Forgot to grab some.

>> No.10799242

>>10799229
Based

>> No.10799245

>>10799239
Break them down further you reckon?

>> No.10799246

>>10799245
break a board over my fuckin head i want to die

>> No.10799255

>>10799236
>>10799238
Wew, really struck a nerve

>> No.10799258

>>10799245
I think he's saying to use less toppings in general

>> No.10799261

>>10799246
Based

>> No.10799264
File: 38 KB, 472x472, 1d8b673f70351e4642c8474f97c6c7d2.jpg [View same] [iqdb] [saucenao] [google]
10799264

>>10799255
goose is $7.99 walmart tier "i dont feel like ice beer hangovers tomorrow so ill pay up for this" beer, it's good

>> No.10799268
File: 1.91 MB, 1536x2048, IMG_20180623_162238.jpg [View same] [iqdb] [saucenao] [google]
10799268

Progress on the dough

>> No.10799272
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10799272

>>10799268
looks like a slop a shit

>> No.10799273

>>10799245
idk depends how hot you can cook but that cheeze is pretty thick and same with the pineapples

>> No.10799278

>>10799238
Its the IPA he's drinking, the brand is goose.

>> No.10799282
File: 646 KB, 904x401, 1525117218197.png [View same] [iqdb] [saucenao] [google]
10799282

>>10799069
>>10799092
>>10799098

>> No.10799285

>>10799268
Have you tried lightly oiling your bowl first? I've noticed it helps my rises. You're covering it with like a plate or plastic wrap or something as well, right?

>> No.10799292

>>10799264
I think the reason it's included in the image is twofold: the IPA-obsessed nerds kind of made IPAs uncool/passé, and it also came out that hops has xenoestrogen properties.

This doesn't necessarily apply to Goose Island, but I also find the hoppy beer autism to be kind of reminiscent of spicy food nerds: that is, people consuming something not because they like it, but because they want to make a show of how they can consume something that no one in their right mind would like; attention-seeking, plus stoicism-signalling or something

>> No.10799294

>>10799292
based analytic anti-raid poster from LOVE meat thread

>> No.10799296

>>10799292
i unironically like IPAs but they are high in calories and price so i avoid them

>> No.10799297

>>10799292
I just remember their annoying fucking ads and decided to never buy it because of that

>> No.10799310

Inb4 op dies before the pizzas ready

>> No.10799314

OP you gotta be more prepared instead of scrambling to get your dough to rise at 12 at night

>> No.10799323

>>10799314
>he thinks that because it's 12 at night in his timezone it's 12 at night everywhere

>> No.10799326
File: 1.91 MB, 1536x2048, MVIMG_20180623_163627.jpg [View same] [iqdb] [saucenao] [google]
10799326

>> No.10799330
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10799330

>>10799323
>not being a solipsist

>> No.10799331
File: 2.14 MB, 1536x2048, MVIMG_20180623_164411.jpg [View same] [iqdb] [saucenao] [google]
10799331

Almost ready for the oven

>> No.10799332

>>10799042
>pineapple
Not even going to open the thread. Just going to quick reply and hide it.
OP is, as ever, a faggot.

>> No.10799334

>>10799331
seriously whats with the pineapple dude

>> No.10799335

>>10799174
>not San Marzanos
>onions in pizza sauce
>nibba don't know how to mince garlic properly
dropped

>> No.10799337

>>10799331
Wait, why is there fruit on your pizza

>> No.10799350

>strap in we're making pizza
are we?? cuz I'm not seeing pizza I'm seeing a chopped salad with pineapple.

>> No.10799351
File: 2.32 MB, 1536x2048, MVIMG_20180623_165104.jpg [View same] [iqdb] [saucenao] [google]
10799351

In she goes

>> No.10799354
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10799354

>>10799351
>that plastic handle

>> No.10799355

>>10799337
Pineapple on pizza is fucking great.

>> No.10799357

>>10799351
betting that the oven won’t be hot enough for that crowded salad

>> No.10799356
File: 42 KB, 399x322, 1525334805940.png [View same] [iqdb] [saucenao] [google]
10799356

>>10799355

>> No.10799374

>>10799330
Oh, I am. I guess I'm just running in a more comprehensive simulation

>> No.10799378

>>10799357
This

>> No.10799386

what the fuck is wrong with you fucking shits? this so fucking disgusting. OP kys asap

>> No.10799388

>>10799357

Only reaches 250c. Is that enough? Never made pizza in it before.

>> No.10799390

>>10799388
>helping europeans with math

yeah no, you werent ever there for us when you were talking shit about us online. all you do is make fun of us all day long as if youre supieor

>> No.10799393

>>10799390
The fuck? Are you honestly defending your shitty imperial system?

>> No.10799398

>>10799388
>250c
What's that in Kelvin? fucking autistic metricfags

>> No.10799411

>>10799390
Nobody is supieor to you Anon.

>> No.10799422
File: 2.15 MB, 1536x2048, MVIMG_20180623_171034.jpg [View same] [iqdb] [saucenao] [google]
10799422

>> No.10799423

>about to go to sleep
>now have to sit around waiting for some guy on the internet to bake a pizza at 250ºC

FUCK

>> No.10799428

>>10799422
Looks good. Pic of the base?

>> No.10799430
File: 570 KB, 1836x3264, the crumb 2 or why you're basically fucking stupid.jpg [View same] [iqdb] [saucenao] [google]
10799430

>>10799422
Looks better than I expected desu let's get a shot of the crumb.

Still, the pineapple is unforgivable.

>> No.10799433

>>10799422
looks great, a classic 'le 'za

>> No.10799434
File: 2.15 MB, 1536x2048, MVIMG_20180623_171541.jpg [View same] [iqdb] [saucenao] [google]
10799434

>>10799428

>> No.10799438

better than expected op enjoy

>> No.10799440

>>10799438
It's good! Thanks Anon.

>> No.10799446

>>10799438
second. I was a naysayer but your oven's a champ, did you turn on convection? looks good, enjoy the fruits of your labor

>> No.10799458

>>10799446
I am also surprised. My oven is an electric piece of shit. The success is due to the pan maybe?

>> No.10799471

>>10799422
Hows that handle mate?

>> No.10799504
File: 663 KB, 1536x2048, IMG_0291.jpg [View same] [iqdb] [saucenao] [google]
10799504

commencing pizza bread contribution.
waiting for yeast, no microscope so might have to eyeball it.

>> No.10799509
File: 289 KB, 3264x1836, the crumb.jpg [View same] [iqdb] [saucenao] [google]
10799509

>>10799434
>those tiny gluten matrix bubbles
Sad!

>> No.10799515

>>10799471
Yeah absolutely fine. no idea what it's made from but it's oven safe.

>> No.10799521

>>10799509
Ehh, it's okay, every pizza is a learning process. On the plus side the bottom of your crust is browned enough, so might be the pan. U here shilling pans, my dude?

>> No.10799596

>>10799189
>it helps you tell if your yeast are actually alive
Amateurs actually believe this.
It was an issue in the 80's and before, maybe.
It's absolutely not an issue anymore.

>> No.10799616

>>10799430
Hey op your crust looks really good. Any chance you would share your recipe?

>> No.10799653
File: 1.65 MB, 3264x1836, pepperoni olive.jpg [View same] [iqdb] [saucenao] [google]
10799653

>>10799521
>using pans

>> No.10799655
File: 714 KB, 1536x2048, IMG_0292.jpg [View same] [iqdb] [saucenao] [google]
10799655

>>10799504
kneaded and now we wait for rise.

>> No.10799658
File: 61 KB, 1200x630, mgmt-little-dark-age-6edb6946-014a-429b-a1eb-2e668b5050ea.jpg [View same] [iqdb] [saucenao] [google]
10799658

>>10799655
Have you listened to lda by mgmt?

>> No.10799665

>>10799658
no? did I make a reference unknowingly

>> No.10799681

>>10799061
Heretic

>> No.10799763

>>10799098
>>10799092

You never stained them. How are you meant to assess their viability if you don't stain them?

>> No.10799780
File: 728 KB, 1536x2048, IMG_0293.jpg [View same] [iqdb] [saucenao] [google]
10799780

>>10799655
dough doubled in size, rolled out and toppings readied.
sauce was from last night, tinned tomatoes with some onion, garlic, dried herbs and salt/pepper.

>> No.10799781

>>10799763
>he doesn't know how to yeast
you prolly dont even add pineapple to your pizza

>> No.10799782
File: 755 KB, 1536x2048, IMG_0294.jpg [View same] [iqdb] [saucenao] [google]
10799782

>>10799780
now onto the pizza stone which is already in the oven on high.

>> No.10799784

>>10799782
Why would you do this?

>> No.10799788

>>10799784
do what?

>> No.10799820

>>10799655
Looking good anon

>> No.10799828
File: 887 KB, 1536x2048, IMG_0295.jpg [View same] [iqdb] [saucenao] [google]
10799828

>>10799782
fin

>> No.10799832
File: 664 KB, 1536x2048, IMG_0297.jpg [View same] [iqdb] [saucenao] [google]
10799832

>>10799828

>> No.10800016

>>10799832
Would consume

>> No.10800029
File: 60 KB, 636x480, 1ino0i[1].jpg [View same] [iqdb] [saucenao] [google]
10800029

>pineapple

>> No.10800092
File: 62 KB, 645x729, 1525607780740.png [View same] [iqdb] [saucenao] [google]
10800092

>>10799264
>different alcohol gives different hangover

>> No.10800095

>>10800029
ebin meymey omg WIN xd

>> No.10800101

>>10799042
you are what the Greek used to call "Taygetus positive"

>> No.10800107

>>10799048
Bet you've only had canned pineapple on pizza before. The fresh stuff is the shit man.

>> No.10800110

>>10800107
yep you are completely right. It is shit.

>> No.10800118

Too much toppings.

>> No.10800134
File: 179 KB, 837x1024, 1501803710133.jpg [View same] [iqdb] [saucenao] [google]
10800134

>>10799048
Tastelet plz go

>> No.10800145
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10800145

>>10799326
>>10799331
Man, that went so quick from one to another. I love the part where it's all constructed.

>> No.10800151

>>10799653
What are you saying!? Pan pizzas are the best

>> No.10800167

>>10800110
The shit. Nuances of language may be lost on third worlder ESLs.

>> No.10800214

>>10799832
>>10799828
>>10799434
>>10799422
very nice pizzas anons, quality stuff
threads like these are the best

>> No.10800236

>>10800095
reddit

>> No.10800243

It's like Irish Stew Guy makes a pizza.

I'm enthralled

>> No.10800358

>>10800092
>milk drinker can't tell the difference between a wine hangover and a gin hangover
Color me suprised.